中国四大菜系(英语版)ppt.ppt

ChineseFourCuisines,Somefacts,EightGreatTraditions(八大菜系):Anhui,Cantonese,Fujian,Hunan,Jiangsu,Shandong,Sichuan,andZhejiang.Cantonese,Sichuan,Shandong,andHuaiyangcuisine(combiningAnhui,Jiangsu,andZhejiang)astheFourGreatTraditions(四大菜系).,SHANDONGCUISINE(LCI),ShandongCuisine(LuCai),OneoftheoldestcuisinesinChina,withahistoryof2,500years.OriginatesfromConfuciusfamilybanquet,thenadoptedbyimperialkitchen.LucaihasgreatinfluenceinnorthChinaandhasbecometherepresentativeofNorthChinacuisines,ShandongCuisine(LuCai),Specializesinseafoodlikeprawns,seacucumber,flounderAlsoemphasizeonsoupgravyTraditionalluxuryroyalbanquet,Famousdishes,Dezhougrilledchicken炙鸡（德州扒鸡）Lotusflowerandshrimp青辣椒镶虾Scallionflavouredseacucumbers葱烧海参,SICHUANCUISINE(CHUNCI川菜),SichuanCuisine(ChunCi),2000yearsofhistorybutgainedpopularityalloverChinaafter1980sCharacterizedinhotandnumbingtastebecauseusingalotofpeppercornsandspices.Nowitisoneofthefastestgrowingcuisinesintheworld.Learnfromothercuisinesandcookinitsownstyle.,SichuanCuisine(ChunCi),BeefandfisharemostpopularNowmakingmoreandmoreseafoodduetotheinfluenceofCantonesefoodMostfamousoneis“hotandspicycrab”,Famousdishes,Chickencubeswithpeanuts宫保鸡丁Fish-FlavoredShreddedPork鱼香肉丝Pockmarkedbeancurd麻婆豆腐,CANTONESECUISINE(YUCI粤菜),CantoneseCuisine(YuCi粤菜),Longago,GuangdonghasbeenthefarthestendofChinaandlackofallsupportfromtherulersCantonesepeopleatewhattheycouldfindlocally.Wildanimals,plantseveninsects.18-19thcentury,immigrantsspreadovertheworldandsetupmanyCantoneserestaurants.Nowadays,mostChineserestaurantsoverseasservemainlyCantonesefood.,CantoneseCuisine(YuCi粤菜),Cantonesecuisineincorporatesalmostallediblemeats,includingorganmeats,chickenfeet,duckandducktongues,snakes,andsnails.Freshestandqualityingredientsarecrucial.Spicesshouldbeusedinmodestamountstoavoidoverwhelmingtheflavorsoftheprimaryingredients.Garlic,chives,gingerandcorianderleavesaremainspices.,Famousdishes,porkinsweetandsoursauce咕佬肉goldenroastedsucklingpig烧乳猪Fricasseethreekindsofsnakesandcat三蛇龙虎凤大会,HUAIYANGCUISINE(HUIYNGCI淮扬菜),HuaiyangCuisine(HuiyngCi淮扬菜),1000yearsago,cateringindustryhighlydeveloped.Geographically,betweensouthandnorth,combiningvariouscookingstyles.Strictselectionofingredientsaccordingtoseasons.Usedtobeexpensiveandluxury.,HuaiyangCuisine(HuiyngCi淮扬菜),SweetisthemostprominentfeatureofHuaiyangCuisine,nearlynotspicyatall.CuttingofthematerialisthekeyfactorforagooddishPork,fre