详细版茶艺英文表演版

TeaArt,Contents,大红袍茶艺DahongpaoProcess,世界自然、文化双遗产地武夷山，不仅是风景名山，文化名山，而且是茶叶名山。提起武夷山，不少茶人都知道，这里是红茶和乌龙茶的发源地，如今盛产武夷岩茶。提起武夷岩茶，则普天下茶人都渴望能有幸品到中国茶王大红袍。（出场）TheWorldNaturalandCulturalHeritage,WuyiMountain,isnotonlyfamousforitsviewandculture,butalsotea.WhentalkingaboutWuyiMountain,manypeoplerecognizethatitisthecradleofblackteaandoolong.ThemostknownistheWuyiMountainRockTea,theKingofChinesetea-Dahongpao.,大红袍是清代供皇上饮用的茶中的极品，乾隆皇帝曾在品饮后写诗评价说：武夷茶品质最佳，最有韵味。”现在我们就请各位嘉宾“当回皇帝，品尝茶王大红袍。DahongpaoisdedicatedtoemperorinQingdynasty.EmperorQianlonghadwrittenapoemforDahongpao:thereisnothingbetterthanWuyiTeabothqualityandtaste.,第一道：迎接茶王Process1Welcome,第二道：喜遇知己Process2Observation,先请大家欣赏茶叶。在山清水秀的良好环境中，生产的大红袍品质优良。历代爱茶的皇帝，都为大红袍的知音。希望各位嘉宾也能像各代皇帝一样，成为它的知己。Firstofall,letslookintothetea-leaf.Withanexcellentlivingcondition,itisnoneedtoworryaboutitsquality.Inallages,everytea-lover-emperorisabosomfriendofDahongpao.Wewishyou;ourdearcustomers,willalsobeabosomfriendofDahongpao,liketheemperors.,第三道：温暖茶壶Process3Warmtheteapot,明代有位制作紫砂壶的名师时大彬，他制作的紫砂壶贵逾黄金，被后人叹为观止，所以我们常把紫砂壶称为“大彬壶”。泡茶前先温热茶壶。InMingdynasty,therewasaprofessorwhowasgoodatmakingpurpleclayteapotcalledShidabin.Thepurpleclayteapothemadewasmorepreciousthangold,andwashonoredbytheworld.Consequently,weusuallycallpurpleclayteapotas“DaBinPot”.Pleasewarmtheteapotbeforemakingacupoftea.,第四道：茶王入宫殿Process4KinginthePalace,即把大红袍请入茶壶。PutDahongpaotea-leafintoteapot,第五道：高山流水Process5LoftyMountainsandFlowingRiver,倾注的热水，如武夷山的瀑布在鸣奏着大自然的乐章，希望这高山流水能激起您心中的共鸣。ThepouringhotwatersoundslikethattheWuyiMountainwaterfallplayingthemusicofnature.Wehopethatitwillriseyourresonance.,第六道：乌龙入海Process6Oolonggoesintothesea,大红袍属于乌龙茶类，其汤色是橙黄色，我们把茶汤出，称为“乌龙入海”。InChinesesaying,longmeansdragon.DahongpaobelongtoOolong,thecolourofDahongpaoisorange.Wefiltratethetea,callitOolonggoesintothesea.,第七道：一帘幽梦Process7SweetDreams,第二次冲入开水后，茶与水在壶中相融合。这时，还要继续在壶外浇淋开水，以便让茶释放出茶味。这种神秘的感觉，正如一帘幽梦。Afterasecond-timebrewup,tealeafandwaterfusetogether.Atthistime,westillneedtopourboilingwateroutsidetheteapottoreleasethetasteoftealeaf.ThismakesusfeellikeSweetdreams.,第八道：美汤移入壶中Process8Transferintoanotherteapot,冲泡时,避免大红袍在壶中长时间保留，因为这样会使茶水苦涩。我们把泡好的茶倒入公道壶称之为“玉液移壶”。Whenbrewingup,thetastewillgetbitterifthetealeafbeingsoakedforalongtime.Wewillputtheteaintoanotherteapot.,第九道：精华均分Process9Share,将茶水均匀分到杯中，使每杯浓淡相同称精华均分，也代表茶道中众生平等的精神。Pourouttheteaaveragely.ThisrepresentsthespiritofallcreaturearecreatedequalbyGod.,第十道：奉献茶王Process10Giveout,即把冲泡好的大红袍奉给各位。请品茶。Delivertheteatoguests.,第十一道：鉴赏双色Process11observethecolor,大红袍的茶汤清澈艳丽，表面呈现油亮的光圈，可鉴赏这由浅到深的颜色。ThecolourofDahongpaoislimpid,fromlighttodark.,第十二道：细闻天香Process12Smell,大红袍的茶香突出、持久，像梅花，如兰花，甜润又温馨。多种香型巧妙地混合在一起，飘散空中，变化无穷，被茶人称之为“天香”。ThescentofDahongpaoisprominentaswellaslasting,somewhatlikeplumblossom,somewhatlikeorchid.,第十三道:细品奇茗Process13Taste,茶在中国，不但是一种礼仪，更是一种哲理。有诗言：红红炭火清清水，满座茶香四海情。我们将一杯香茗奉给各位,以表示茶人的热情，愿各位细细品尝大红袍，感受浓浓的中国情。InChina,teanotonlystandsforetiquette,morelikephilosophy.LetspickupthecupandenjoytheDahongpao,tastethetea,tastethechinese.,乌龙（铁观音）茶艺Oolong(Tieh-Kuan-Yin)teaceremony,主持：欢迎各位来宾能在百忙之中抽空参加我们的茶艺品鉴活动！今天为我们带来精彩茶艺表演的是高级茶艺师XX。Presider:Welcomtoourteatastingevent!Today,LuoFang,theadvancedteamaster,willgiveusawonderfulperformance.Letswelcomeourteamaster.请大家和我分享茶艺的快乐，功夫茶艺共有十道程序，下面为各位一一演示。XX:Thankyou.Itsmyhonortosharethehappinessofteaceremonywithyouall.TherearetenprogramsaboutKongFuTeaandIwillpresentthemtoyouonebyone.,第一道：孔雀开屏，观赏美叶First:Likeapeacock,appreciatingbeautifultealeaves,孔雀开屏：指孔雀在展示美丽的羽毛，这里我们也向大家一一介绍功夫茶茶具：茶盘；这是宜兴制作的紫砂壶，紫砂壶一向为爱茶人士所喜爱，它色泽光润，具有良好的吸水性，长期冲泡会留有茶香，外部也更润滑。公道壶,用来均匀茶汤,茶先倒入公道壶再分给来宾,可便每杯浓淡相同,体现中国茶艺对来宾共等对待,无分贵贱；这是闻茶香用的闻杯；这是品茶用的品杯。茶匙，用于量取茶叶；茶夹，用于夹杯；茶漏，可防止茶叶撒落；茶向导，拨取茶叶；茶针，这是疏通壶嘴用的。茶罐,用于存放茶叶；茶荷花,用于装茶叶以供观看外形。现在我们用茶匙把茶叶放入茶荷中。观赏美叶：请大家观赏茶叶的外形色泽。它颜色墨绿、外形紧结。,Peacock:Itreferstoapeacockshowingitsbeautifulfeather.Here,IwouldliketointroducetheteasetofKongFuTeatoyou.Teatray:ThisisaceramicteapotmadeinYixing.Ceramicteapotshavealwaysbeenfavoredbythosewholovetea,withthebrightandbloomcolorandgoodwaterabsorptivity.Besides,theteaaromawillstayinthepotafteralongtimeofmakingtea.Whatsmore,theexternalpartofthepotwillbemoresmooththanbefore.Fairpot:Itisusedtomaketheteaingredient.First,puttheteaintotheFairpotandthendistributeittoguests,sothattheguestscandrinkneithertooweaknortoostrongtea,whichshowsthatChineseTeaCeremonyisrespectfultoeveryguest.ThisisWhencupusedtosmellthetea,andthisisPinCupusedtotastethetea.,Teaspoonisusedtomeasuretheamountoftea;Teafolderisusedtocramptheteacup;Teastrainersistopreventteaspilled;TeaWizardisusedtotaketea;Teaneedleisusedtoclearthespout.Teacaddyisusedtostoretea.Teaholderisusedtoputtheteainandviewitsshape.Now,weputtheteaspoonintotheteaholder.Watchingthebeautifultealeaves:Pleasewatchtheshapeandthecoloroftea.Itisdarkgreenwiththeshapetightknot.,第二道：温暖茶壶，乌龙入宫Second:Towarmtheteapot,Oolongcomingintothepalace.(ceramicteapotiscomparedtopalace),泡茶前先用开水浇热茶壶，可以洗壶提高壶温；明代有位制作紫砂壶的名师时大彬，他制作的紫砂壶贵逾黄金，被后人叹为观止，所以我们常把名贵的紫砂壶统称为大彬壶；今天为大家冲泡的是铁观音，铁观音是乌龙茶中的一种，它产于福建安溪，现在把茶叶放到壶中，称为乌龙入宫殿。,Beforemakingtea,puttheboiledwatertowarmtheteapotandyoucanalsowashtheteapotwithhotwater.InMingDynesty,therewasafamousmastercalledShiDabin,whoisskillfulatmakingceramicteapots.Ceramicteapotsmadebyhimaremorevaluablethangold,whichisappreciatedbylatergenerations,soweoftencallpreciousceramicteapotsDaBinpots.NowwhatImmakingiscalledTieh-Kuan-Yin,akindofOolongtea.ItisproducedinAnxi,Fujian.AndnowImputtingtheteaintotheceramicteapot,whichisalsocalledOolongcomingintothepalace.,第三道：高山流水，春风拂面Third:Flushinghighandpuringlow,andthewindblowingface,我们泡茶时讲究“高冲水，低斟茶”，高山流水指提壶高冲水，春风拂面就是用壶盖刮去茶汤表面的泡沫，使茶水更加清澈。Whenmakingtea,weemphasize“flushinghighandpouringlow”.“Flushinghigh”meansflushingwithapotinahigherplace;“Thewindisblowingyourface”meansscratchingthefoamfromthesurfaceoftheteawiththeteapotlid,sothattheteawillbeclearer.,第四道：乌龙入海，仙茶沐浴Fourth:Oolongcomingintotheseaandfairyteaenjoyingabath.,我们常说“第一泡是水，第二泡是茶，第三第四泡才是茶的精华”，第一次冲出的茶水一般不喝，直接注出，称为乌龙入海。仙茶沐浴指第二次冲水，这时要将开水注满壶中，盖上壶盖后再用开水淋壶的外部，这样内外加温，有利于茶香的散发。,Wealwayssaythatwhenmakingtea,whatwemaketeaforthefirsttimeiscalledwater,whatwemakeforthesecondtimeiscalledtea,andwhatwemakeforthethirdandfourthtimeiscalledessence.Astheresult,wewontdrinktheteamadeforthefirsttimeandwewillpouritdirectly,whichiscalledOolongcominginthesea.“FairyTeaBath”meansthatmakingteaforthesecondtime.Thistimeyoushouldfilltheteapotwithboiledwaterandcoverthelid.Afterthat,leachthepotwithboildwatersothatthetemperatureofthepotwillincreaseandhelptheteaaromaspread.,第五道：母亲哺育Fifth:Themothernuturing,喝茶时有六大讲究：1、讲究环境优美，气氛温馨。2、讲究主人要热情，客人要高雅。3、讲究茶叶要好，最好是名茶。4、讲究茶具要精美且配套。5、讲究水好，最好是山泉水。6、要讲究水温和时间掌握得恰到好处。茶道即人生之道，最讲究和谐，把壶中的茶汤注入公道壶中，就像母亲在哺育自己的婴儿，称为“母亲哺育”。,Whentastingtea,wealwaysemphasizedthefollowingpoints:1.theelegantemviornmentandwarmatmosphere;2.hostswithpassionandguestswithelegance;3.goodtealeavesandfamoustea;4.adelicateandcompleteteaset.5.suitablewater.(moutainspringisthebestchoice.)6.suitabletemperatureofwaterandsuitabletime.Teaceremonymeanslifestyle,emphasizingharmonythemost.PuttingtheteaintotheFairpotislikeamothernurturingherbaby,soitisalsocalled“Motherisnurturing”.,第六道：飞龙在天上降下雨，凤凰点头Sixth:Thedragonflying,givingsweetrainsandthephoenixesnodding,龙和凤是中国古代神话传说中代表男性女性的吉祥物,将茶汤均匀的倒入闻杯，称为飞龙在天,降下甘露，当壶中的茶汤剩下不多时，我们改用更轻快的手法，使每杯的茶汤一样多，称为“凤凰点头”，这也代表我们向来宾点头致敬。,DragonsandphoenixesaremascotsofmalesandfemalesaccordingtoChineseancientlegends.PuttingtheteaintoWencupevenly,whichiscalledthedragon,flyinginthesky,givesussweetrains.Whenthereislittletealeftintheteapot,weshouldswitchtoamorelightheartedapproachsothattheamountofteaineachteacupcanbeequal.Wecallit“Thephoenixnods”,whichrepresentsthatweshowourrepecttoourguests.,第七道：夫妻并肩(伉俪情深)，吉祥鱼翻身Seventh:Husbandandwifesidebyside,luckyfishturnover,把品杯扣在闻杯上，称为“夫妻并肩”，希望有情人终成眷属，家庭和睦。把杯子翻过称为“吉祥鱼翻身”。传说鱼儿翻身跃过高门，可变为天上的飞龙,我也祝福各位：事业顺利，如鱼跃高门一样一飞冲天。PuttingthePincupwithWencuptogetheriscalled“Husbandandwifesidebyside”,wishingthatloversgetmarriedandtheirfamilyliveharmoniously.Turningthecupoveriscalled“Luckyfishturnover”.Itissaidthatifafishturnover,leapingoverthegate,itcanbecomeaflyingdragoninthesky.So,Igivemybestwishestoyouhere.,第八道：捧杯敬茶Eighth:Hailthecup,offteringthetea,现在请茶艺师把泡好的铁观音奉给各位，供贵宾品尝。Nowteamaster,pleasegivetheTieh-Kuan-Yintotheguestandletthemtastecarefully.,第九道：欣赏汤色，细闻香气Nineth:Appreciatingthetea,smellingtheteaaroma,品茶有三个步骤:观色,闻香,品茶。先将闻杯轻轻提起，茶汤进入品杯，大家先看看杯中的茶汤是否明亮显橙黄色。细闻香气：我们用双手搓着闻杯，这样有利于茶香的释放，观察香气是否显著。,Therearethreestepsoftastingtea:observingthetea,smellingtheteaaromaandtastethetea.FirsttakeuptheWencupslightlyandputtheteaintothePincup.Beforethat,youshouldobservewhethertheteaisgoldenyellow.Thenwetubthecupwithourhands,whichisgoodfortheteaaromatospread.Atthesametime,weshouldobservewhetherthearomaissignificant.,第十道：三龙护杯，细尝名茶Tenth:Threedragonsprotectingthecup,tastingthefamoustea,请大家用拇指，食指扶杯，用中指托住杯底，这样拿杯稳当又雅观，这样称为“三龙护杯”。中国文字中品字是由三个口组成，茶汤温度较高，品尝时也分为三口，第一口缓缓喝下茶汤，感到香气停留在口中。第二口让茶在口中翻滚，细细品尝，这样能领悟乌龙茶所特有的清香、清爽、甘甜、流畅。孙中山先生曾提倡以茶作为国饮，鲁迅先生曾说：“有好茶喝，会喝好茶，是一种福气。,Pleaseholdthecupwithyourthumbandindexandliftthebottomofthecupwithyourmidfinger.Thiswayofholdingcupissteadyandrespectablesowecallit“Threedragonsprotectingthecup”.InChinese,theword“Pin(品)”consistsofthree“口”.Asthehightemperatureofthetea,weoftentastetheteainthreesips.Wedrinktheteaslowlyinthefirstsip,feelingtheteaaromainourmouth.Inthesecondsip,weletthetearollinourmouth,tastingcarefullysothatwecanfeelthespecialaromaofOolongtea.Mr.SunYat-senadvocatedtotaketeaasnationaldrink.Mr.Luxunsaidthat,peoplewhohavegoodteatodrinkandwhoknowhowtotastegoodtea,iswithakindofblessing.,最后我饮尽杯中茶表达心中的敬意，希望各位看完我们的茶艺表演之后能更爱茶，并祝各位身体健康，幸福快乐！Finally,Iwouldliketoexpressmyrepecttoyoubydrinkingupthetea.Ireallyhopethatyouwillloveteamoreafterappreciatingmyperformance.Bestwishestoallofyou,茉莉花茶冲泡,茉莉花茶是我国特有的茶类，是用绿茶吸收鲜花香气，精制而成，茶香与花香相互融合。因茉莉花被广大人民喜爱，被列为中国四大名花之首，下面请观赏茉莉花茶艺。JasmineisoneofthetypicalkindsofteainChina.Itismadeofgreenteacombinedwiththescentofflowers.Asitisfavoredbythepublic,itranksthefirstofChineseFourFamousFlowers.,今天，我们采用优质花茶，水亦为优质的山泉水，好水能使茶味发挥到最好。茶是上天孕育大地扶养的灵物，先烫洗茶具，正象洗涤我们的心灵，也表示对客人的尊敬。当烫洗杯盖时，水流正象那飞洒的瀑布。Today,wewilladoptthetealeafandwaterwithhighquality,whichcanenablethearomatoitsgreatextend.TeaisgestatedbytheGodandrisenupbytheland.First,wescaldouttheteaset,asifenlighteningoursoul.Thenwhenwescaldoutthebowlcover,thestreamseemslikeflyingwaterfall.,在爱茶人的眼中，茶已不只是茶，而是一位君子，我们伟大诗人苏东坡把茶称为美叶先生，并写了美叶传，歌颂了茶，您正如美叶先生，清爽淡雅，不张扬，品性平和”。冲泡花茶时满室飘香，令人愉快。Intheeyesoftealovers,teaisagentlemanratherthanmerelyitself.SuDongpo,aChinesegreatpoet,oncepraisedteaasMr.BeautifulLeafandhewroteanarticlenamedMeiYeZhuantohonortea.Tea,asMr.Sumentioned,islikeMr.BeautifulLeafwithfreshcharacteristicandgentleheart.ItsagreatdelightwhenbrewingJasmineteawithitsaromafulloftheenvironment.,每碗可放花茶三克，当茶叶落入洁白的茶杯时，正如绚丽的花在飘游。（投茶）Threegramsareacceptableforeachbowl.Tealeaffloatinginthesnowwhiteteacup,isjustlikefloridflowers.,用旋转的方法将少量热水冲入杯中，它的温暖象春风使茶芽慢慢舒展，花茶开始显出它的生命力，水与茶的相互融合将使香气更明显、滋味更浓郁。摇动杯子可使茶叶充分接触热水，新鲜、浓郁、纯正的花香伴随着清幽的茶香，令人陶醉。泡花茶的水温应用95度，用三点头的方法依次序向盖杯倒水，这样可以使茶汤更均匀，也表示我们对来宾的欢迎。倒茶至70%，留下杯中的30%代表装着主人的情意。Reelinglyputalittleboilingwaterintothecup.Beinglikespringwind,thehightemperaturemakestealeafextends.Jasmineteastartstoexpressitsvitality.Thecombinationofboilingwaterandteamakesthearomamoreobvious.Shakingthecupenablesthetealeaftotouchboilingwatersufficiently.Itsravishingwhenakindoffresh,strongandpurepotpourricrossingoverwithteaaroma.,泡茶所的盖杯由三部份组成，盖代表天，托代表地，中间的茶杯代表人，泡茶的过程象天地人三物合一，才能共同孕育出名茶。Thebowlcoveriscomposedofthreeparts,repectivelyrepresentstheGod,thepeopleandtheland.Theprocessofbrewingteasymbolizestheintegratedofthesethree.,“一杯香茶奉献给知已”，奉茶时应双手捧杯，举到与眉毛齐高，看着嘉宾，点头行礼，然后从左到右，把茶奉出，最后一杯留给冲泡者。喝茶时，天地人不分离，一小口一小口的喝，以细心耐心来喝出茶的真味。AsanoldChinesesayinggoes,acupofgoodteaisdesignedforabestfriend.Whenservingthetea,wearesupposedtoholdtheteacuptotheheightofoureyebrows,oureyeslookattheguest,nodourheadtosalute,andhandouttheteafromlefttoright.Thelastcupofteaisforthehosthimself.Whendrinkingtea,theGod,thepeopleandthelandshouldnotseparate.Teaisexpectedtobedrunkwithsmallsips,becauseitsbelievedthatonlywithpatiencecanwegettherealtasteofthetea.,感谢各位的耐心观赏，我们愿用真诚的态度与天下爱茶的人成为朋友！Thanksforyourpatienceandattention,wedsincerelyliketobefriendswithalltealovers.,龙井冲泡ThewaytobrewLongjingtea,中国地域广阔，不同的地方生产出各种不同的茶类，我们常见的有：绿茶、乌茶茶、红茶、普洱茶，而绿茶是中国历史最悠久、品种最多、饮用者也最多的茶类，它蕴含很多的维生素和氨基酸，具有清热、减肥、美容的功效。今天我们可以品尝到其中三种出名的绿茶龙井/毛尖/碧螺春，先请茶艺师为各位冲泡龙井。,Chinaisahugegeographiccountry,withdifferentplacesproducingdifferentkindsoftea,suchasgreentea,oolongtea,blackteaandpuertea.Amongallthesetea,greenteaenjoysthelongesthistoryandthebestrangeofvarietyinChina.Whatsmore,morepeopleprefergreenteathanothertea.Itisrichinvitaminsandaminoacid,withtheeffectofclearingheat,losingweightanditisgoodforyourbeauty.Todaywearegoingtohaveatasteonthreefamousvarietyofgreentea.TheyarerespectivelyLongjingtea,sliverneedlesandBiLuoChun.Nowfirstpleaseinvitetheteamastertobrewlongjingteaforeveryone.,冲泡前，可先观赏茶叶称为初现仙姿。Beforethebrewing,wecanwatchthetealeaf-thisprocessiscalledthefirstviewofbeauty.,龙井茶以“色翠、香郁、味甘、形美”四绝著称，素有国茶之美誉。茶外形光滑平直，色翠略黄。在清明时节前采摘的明前龙井最为珍贵。Longjingisfamousforitsfouruniquecharacteristicsgreencolor、fragrantscent、sweetflavorandbeautifulappearance.Itisknownasthecountrytea.Ithassmoothflatshapeandslightlyyellowcolor.ThemostpreciousteaistheearlyspringLongjing,whichispickedbeforethetimeofQingming.,传统的龙井常采用高身玻璃杯冲泡，以便观看茶的外形和汤色。冲泡前先将杯子烫一下也称仙鹤戏水。温杯可以提高杯子的温度，使茶的色、香味以更好的发挥。TraditionalLongjingisalwaysbrewedinafull-heightglassinordertowatchtheshapeandthecolorofthetea.Weusedtoscaldtheglassbeforebrewing,whichisalsocalled“red-crownedcraneplayinginthewater”.Scaldingtheglasscanraisethetemperatureoftheglass.Thatisgoodforthecolorandthescentoftheteatogiveout.,茶是上天的恩赐，大地养育的精品，龙井采用细嫩叶芽制成，在冲泡时，水温不应太高，大约在8090度。冲泡前先将沸水放凉。Teaisthegiftfromtheheavenandtheelaborateworkmadebyearth.Longjingismadefrombuds.Whenbrewing,thewatertemperatureshouldnotbetoohigh.Themostappropriatetemperatureisaround80to90degreecentigrade.Makesuretolettheboilingwatertobecomecoolbeforebrewing.,放入茶叶时两手呈兰花状，用茶向导将茶叶放入玻璃杯中也称落花纷纷。Toputthetealeafin,twohandsshouldbeorchid-like.Inaddition,weputthetealeafintotheglasswiththehelpofsometools.Wecallthisbeautifulsceneas“flowersfallingoneafteranother”.,沿着杯壁慢慢注入1/3的热水湿润茶叶，茶芽慢慢展开，也称为初润芽叶。Firstofall,pouringthehotwateralongthesideoftheglassslowlyuntilthewaterfillonethirdoftheglass.Thenthebudsaregraduallyspread,alsoknownasthe“beginningofmoisteningthebuds”.,此时可轻轻摇动杯身，让茶与水充分接触，茶香悄然飘出。Atthetimewecanshaketheglasssoftlytoallowtealeafandwaterfullcontact,sothatthefragrantscentofteawillgiveout.,再用山泉水充分冲击茶叶，使维生素等快速溶出，可将龙井茶的神韵发挥至极，这也称水满春江。Second,usethemountainspringwatertobrewtheteathoroughly.Itwillmakeiteasyforthevitamintodissolvequickly.Inthisway,thecharmingofLongjingwillgototheclimax.Thisprogressisalsoknownas“fulfilltheSpringRiver”.,奉茶时正如仙女祝寿，奉茶象征着对客人的祝福，祝各位长寿延年。Topresentthetea,thepresentationshouldactlikefairiescelebratingthebirthdayofothers.Becausepresentingtheteameansmakinggoodwishestotheguests.Whatsmore,mayeveryonelivelong!,上好的龙井茶多采用一芽一叶制成。冲泡之后，茶汤黄绿、明亮，茶芽直立杯底。饮用前各位可欣赏这漫天花雨。hehigh-qualityLongjingisusuallymadebyonebudandoneleaf.Afterthebrewing,theteaisbrightmixedwithyellowandblue.Theteabudsstandonthebottomoftheglass.Youcanadmirethisflowerrainbeforeyoudrinkthetea.,细品美汤：主人来宾共饮同欢，绿茶茶汤泽淡绿，香气馥郁，其滋味鲜爽，不刺激，宜细心品饮，才能领略它的真香实味，让我们在这清香幽韵的境界中，静静地体会一下来源于生活之道的茶艺中所包含的深刻内涵吧！Enjoythetea:guestsandhostsdrinktheteatogetherhappily.Theteaisslightgreenwithafragrantscent.Thetasteisfreshandnotverystrong.Weshouldcarefullytasteinordertoenjoytherealtasteofitsflavor.Letsexperiencethehiddenmeaningoftheteaartwhichcomesfromourlivesinthesequietandfinesurroundings.,普洱的冲泡与品鉴,茶，发源于中国，带着浓浓的中国古文化气息！普洱，是各茶类中的后起之秀，却又风靡世界，象酒一样，时间越长最陈越，被誉为能喝的古董。让我们一起来领略普洱生茶、熟茶的风韵。Tea,whichoriginatesinChina,isrichinancientcultureofChina.Puerteaisquiteyoungwhencomparedwithotherkindsoftea.However,ithasbeenpopulararoundtheworldtoday.Itislikewine,beingkeptforthelongertime,thebetteritbecomes.Therefore,Puerteaisalsoknownas“drinkableantique”.LetsenjoythetasteofrawteaandripeteaofPuer.,1、冲泡前需焚香祈福，表示对神农赐茶、先人种茶的感激，也祈求“福、禄、寿”三星高照。先观赏茶叶：在春天摘采古树的茶芽，经制作分生熟两饼。Beforebrewingthetea,youhavetoincenseforpraying,andexpressthegratitudetoShenNongandourancestors,fortheygaveustea.Andalsoprayforblessing.,（1）生茶没经发酵，经日晒压制而成，会随着时间的变化越来越香醇。First,youcouldappreciatethetea-leaf:Thebudsofteathatpickedinspringcanbeclassifiedintorawandripeafterbeingprocessing.（2）、熟饼仿照生茶存放多年后的样子，用现代技术制作而成，让各位不用花十年八年，就可以马上喝到生茶陈化的结果，茶叶颜色暗褐，显露金色芽头。先用普洱刀拆散茶饼。RawteaisakindofPuerwithoutbeingfermented,whichisproducedaftersolarized.ThiskindofPuerwouldbemoreandmorefragrantwhenthetimegoes.,2、烫壶如天降甘雨、万物更新：冲泡第一步先洗涤茶具，我们以纯洁的心情，迎接茶叶的新生。Scaldingtheteapotisliketherainmakeseverythingrenew:Thefirststepofbrewingtheteaiscleaningtheteaservice.Wesalutetherebornofthetea-leafwithpuremind.,3、普洱进殿，释放韵味：生饼青绿，外形壮结，如青年的皇子走入殿堂，霸气十足。熟饼如一位高雅的佳人，轻轻步入，光芒四射。盖杯是普洱重获生命的殿堂，茶落入碗中，壶因茶更充实，茶因壶而重获生命。3.NextcomestoPuersreleasingitscharm:Rawtealooksgreenandasstron