英文版-中国茶的分类ppt课件

TypesofChinesetea,TypesofChinesetea,TheoriginofChinesetea:TeaisthenationaldrinkoftheChinesenation.ItmadetheShennongsmellinLuzhouGong,XingintheTangDynasty,ShengintheSongDynasty,andnowhasbecomepopularallovertheworldthreebignoalcoholicbeverages(tea,coffeeandcocoa),andwillbecomethekingofbeverageinthe21stcentury,teadrinkinghabitsthroughouttheworld,theworldhasmorethan50countriestea,tracetheroot,thefirstcountriesintheworldanddrinktea,teaintroducedspecies,andtea,cultivationtechniques,processing,teacustomsinaredirectlyorindirectlyspreadfromChinatogo.Chinaisthebirthplaceoftea,knownasthemotherlandoftea.(茶，是中华民族的举国之饮。它发乎神农，闻于鲁周公，兴于唐朝，盛在宋代，如今已成了风靡世界的三大无酒精饮料（茶叶、咖啡和可可）之一，并将成为21世纪的饮料大王，饮茶嗜好遍及全球，全世界已有50余个国家种茶，寻根溯源，世界各国最初所饮的茶叶，引种的茶种，以及饮茶方法、栽培技术、加工工艺、茶事礼俗等，都是直接或间接地由中国传播去的。中国是茶的发祥地，被誉为“茶的祖国”。),TypesofChinesetea,Chinasteaisdividedintosixmajorcategories:GreenTea（绿茶）BlackTea（红茶)Darkgreentea(黑茶）Oolongtea（乌龙茶）Yellowtea（黄茶）Whitetea（白茶）,TypesofChinesetea,GreenTeaGreenteaisnotafterfermentationoftheteaisfreshleavesafterairingdirectly(直接nexttothe100-200degreeshotpotfrying,tomaintainitsgreenfeatures（特征）.,XihuLongingTea,BiluochunTea,TypesofChinesetea,GreenTeaRarebreedhas:Longjingtea,Biluochuntea,HuangshanMaofe-ngTea,LushanYunwu,LuanGuapian,Mengdingtea,TaipingmonkeyKuitea,JunshanYinzhentea,GuZhuzibambootea（顾渚紫笋茶）,XinyangMaojiantea,flatbead(信阳毛尖）tea,Xishantea,YandangMaofengTea,ChinatopYunwuCha,YongXiHuoqingtea,Jingtingsnowgreentea,Emeiepistiltea,DuyunMaojiantea,EnshiGyokuro,Wuyuanteaeyebrowtea,Yuhuatea,Moganyellowsprouttea,teaWushanGemu,PutuoBuddhatea.,Longjingtea,Biluochuntea,Lushanyunwutea,TypesofChinesetea,Taipingmonkeykuitea,Junshanyinzhentea,Guzhuzibambootea,Flatbeadtea,Xishantea,PutuoBuddhatea,TypesofChinesetea,BlackTeaBlackteaandgreenteaonthecontrary,isakindoffermentedtea(fermentation（发酵）degree（度）greaterthan80%).Thenamederivesfromthetealiquorcolor.Precious(珍贵的）varieties(品种)are:Keemun、Yunnanblacktea.,Yunnanblacktea（滇红）,Keemun(祁红),TypesofChinesetea,DarkgreenteaBlackteaisfermentedtea,aspecialteaisChinese.ProducedinYunnan,Hunan,Hubei,Sichuan,Guangxiandotherplaces.ThemainvarietiesofYunnantea,PuerTea,Sichuan,GuangxiLiuputea,Hunanblacktea,Hubeioldgreentea.TherearemorecharacteristicofJingyangFutea,thisteacontainsabeneficial（有益的）“eurotiumcristatum（冠突散囊菌）,commonlyknownasjinhua.,TypesofChinesetea,PuerTea,Sichuantea,Hubeioldgreentea,Hunanblacktea,GuangxiLiuputea,TypesofChinesetea,LongjinggreenteaOolongTeaisoolongteaissemifermented(半发酵）tea,betweentheredGreenTea.Oolongteainsixmajorcategories（类别）ofteaprocessisthemostcomplexandtime-consuming（耗时）,thebubble（泡沫）ofthemoststress,sodrinkoolongteawasalsoknownasthedrinkcongou.Preciousvarieties:Wuyitea,Tieguanyin,FenghuangDancong,TaiwanOolongTea.,TypesofChinesetea,:Wuyitea,Tieguanyin,TypesofChinesetea,FenghuangDancong,TaiwanOolongTea,TypesofChinesetea,YellowteaYellowteaisalightlyfermentedtea,thebasic（基本）processofapproximate（近似）greentea,butinthemanufacturing（制造）processtobebraised（焖）.Thereforethecharacteristics（特点）ofrefinedteasoupyellowleaves.Bytheleaf（叶片）material（材料）tenderness（嫩度）andsizeintotea,HuangXiaochaandHuangYaHuangteathreeRarebreedhas:Junshansilverneedles,MengdingHuangya,MoHuangya,HuoshanHuangya,Pingyangdecoction,WeishanMaojian,PeikangMaojian,TypesofChinesetea,Junshansilverneedles,MengdingHuangya,MoHuangya,HuoshanHuangya,TypesofChinesetea,Pingyangdecoction,WeishanMaojian,PeikangMaojian,TypesofChinesetea,WhiteteaWhiteteaisakindofbodycoveredwithwhitehairslightlyfermentedtea.Processingmethodofwhiteteaspecial（特殊）andsimple,neitherfixingnorrollingandfermentation,onlytwowitheringanddryingprocess.Thisprocessdoesnotdestroy（破坏）enzyme（酶）activity（活性）,andpromoteoxidation,theshapeofthebudiscomplete,clearyellowgreen（黄绿色）soup.Whiteteaistheoldest,themostChinahealthtea,knownasthesixkindsofteatreasures“aristocracy(贵族）.Whitetea,thisteaisnamedforitsname,soup(汤色）arelikesilversnow.ChinaFujianFudingisthemainoriginofwhitetea,inaddition,JianyangZhenghe,Songxiisalsotheoriginofwhitetea.Itisunderstoodthatmorethan60%ofthenationalproductionofwhiteteafromFujianFuding,theFudingwhiteteasaid.Preciousvarietiesare:Whitepeony(牡丹）,Baihaoyinzhen.,TypesofChinesetea,Whitepeony,Baihaoyinzhen,TypesofChinesetea,Teaneedtopayattention:,TypesofChinesetea,Teashoulddrinkless,keptlessthanhalfamonthofthenewteashouldavoiddrinking,becauseteaonthegastrointestinalmucosahaveastrongstimulatingeffect,easytoinducestomach.(新茶宜少喝，存放不足半个月的新茶更应忌喝，因为新茶对人的胃肠黏膜有较强的刺激作用，易诱发胃病。)Astheteainthecultivationandprocessingbypesticidesandotherharmfulsubstancespollution,thesurfaceofteatotalsomeresidue,soheadoverteahavenotdrinkwashingroleshouldbediscarded.(由于茶叶在栽培与加工过程中受到农药等有害物的污染，茶叶表面总有一定的残留，所以，头遍茶有洗涤作用应弃之不喝。)Dontdrinktea.Becausefastingdrinkingteacandilutegastricjuice,reducedigestivefunction,highrateofwaterabsorption,resultinginteabadcomponentlotintotheblood,causedizziness,palpitation,weaknessinlimbsandothersymptoms.(不要空腹喝茶。因为空腹喝茶可稀释胃液，降低消化功能，加水吸收率高，致使茶叶中不良成分大量入血，引发头晕、心慌、手脚无力等症状。)Feverdontdrinktea.Becauseteacontainstheophylline,haveincreasedtheroleofbodytemperature,haveafeverwithteatantamounttoaddfueltotheflames(发烧不要喝茶。因为茶叶中含有茶碱，有升高体温的作用，发烧病人喝茶无异于“火上浇油”),TypesofChinesetea,Drinkteaafterlunchhour.Becauseteacontainsalargenumberoftannicacid,tannicacidcanreactwiththeironinfood,newsubstancestogeneratedifficulttodissolve,foralongtimecausedbyirondeficiencyinhumanbody,andeveninduced.(餐后一小时再喝茶。因为茶叶中含有大量鞣酸，鞣酸可以与食物中的铁元素发生反应，生成难以溶解的新物质，时间一长引起人体缺铁，甚至诱发贫血症。)Theulcerpatientdrinksteacarefully.Becausecaffeineinteaca