Chinese Food 中国饮食PPT幻灯片

,ChineseFood,ByKyleSun,1.ShangdongCuisine鲁菜2.SichuanCuisine川菜3.GuangdongCuisine粤菜4.JiangsuCuisine苏菜5.FujianCuisine闽菜6.ZhejiangCuisine浙菜7.HunanCuisine湘菜8.AnhuiCuisine徽菜,ShandongCuisine鲁菜,1、ConsistingofJinancuisineandJiaodongcuisine2、clear,pureandnotgreasy（油腻的）,3、Shallotandgarlicareusuallyusedasseasonings,Famousdishes,Braisedconch红烧海螺,Sweatandsourcarp糖醋鲤鱼,SichuanCuisine川菜,SichuanCuisine,Itisthemostdistinctivecuisineandthemostpopularcuisineinthefolk.Itscalled“BaixingCai”(百姓菜).Thefeaturesarespicyandhot,freshandfragrant.,Sichuanhotpotisthemostfamousintheworld,especiallythemandarinduckhotpot.(鸳鸯火锅)Flavor:Spicyandpungent,emphasizingtheuseofchili.,SichuanCuisine,MapoTofu麻婆豆腐,Dicedchickenwithpeanuts宫保鸡丁,Twice-cookedpork.回锅肉,GuangdongCuisine粤菜,ItoriginatesfromGuangdong,thesouthernmostprovinceinChina.ThemajorityofoverseasChinesepeoplearefromGuangdong（Canton）soCantoneseisperhapsthemostwidelyavailableChineseregionalcuisineoutsideofChina.,GuangdongCuisine,Guangdongcuisineincorporatesalmostallediblemeats,includingsnakesandsnails.enjoyingthereputationof100kindsofsnackshaving100tastesand100shapes.Flavour:tastingclear,light,crispandfreshusuallystir-frying(炒),Famousdishes,Dumplingwithmarinatedpork叉烧包,Goldenrostedsucklingpig广式烧乳猪,SuCuisine苏菜,Itstressesthefreshnessofmaterials,andiswell-knownforitscarefulselectionofingredientsPayinggreatattentiontosoup,whichisstrongbutnotgreasy（油腻的）,anddelicious.Flavour:not-too-spicy,not-too-bland,mellowfragrance,Saltedduck金陵盐水鸭,SweetandSourMandarinFish松鼠鳜鱼,Famousdishes,FujianCuisine闽菜,FujianCuisine,ConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,distinguishedforitschoiceofseafood,beautifulcolor.Flavour:sweet,sour,saltyandsavory.Themostdistinctfeaturesaretheirpickledtaste“(卤味).,Brineshrimp盐水虾,醉排骨,springrolls（meatandvegetablesrolledwiththincakeseatenasasnack）,ZheCuisine浙菜,ZheCuisine,ComprisinglocalcuisinesofHangzhou,NingboandShaoxing,Flavour:notgreasy,winningitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.HangzhouCuisineisthemostfamousoneamongthethree.,Famousdishes,Dongposbraisedpork东坡肉,Bakedchicken叫花鸡,HunanCuisine湘菜,HunanCuisine,ConsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.FlavourItcharacterizesitselfbythickandpungentflavor.Chili,pepperandshallotareusuallynecessitiesinthisdivision.,Steamedfishheadwithdicedhotredpeppers剁椒鱼头,Braisedporktrotterwithsoyasauce红烧猪蹄,Mixedcuredmeat腊味合蒸,Spicychicken麻辣子鸡,AnhuiCuisine徽菜,Braisingandstewingarecommontechniques.Payinggreatattentiontonu