糖醋排骨做法.ppt

,Group3StudentNumber:1132S007Name:Renmin,糖醋排骨Sweetandsourporkribs,糖醋排骨的做法Sweetandsourporkribspractice,主料：排骨Majoringredient：spareribs口感：酸甜浓香Palate:sweetandsouraroma,第一步：切好排骨Thefirststep:cutgoodchops,准备好适量新鲜排骨，排骨要切得小一点。还要准备材料有适量的食用油，切几片葱姜，酱油、白糖和醋。接下来让我们开始做吧！Readytorightamountfreshribs,chopstocutalittlealsopreparedmaterialshaveadequateamountofcookingoil,andcutsomepieceofgreenginger,soysauce,vinegar,sugarandthenwestartedtodoit.,第二步：对排骨入味缩水Step2:theribsthenshrink,首先，将适量食用油放入锅中，开火将其烧至一定温度后，放入蒜蓉，然后加入事先准备好的排骨进行翻炒是其里面的水分蒸发一些；Firstofall,willrightamountcookingoilintoapot,firewillburnittoacertaintemperature,intomincedgarlic,andthenaddinthepreparedtostirtheribsistheinsideofthemoisturetoevaporatesome.,接着就要加入适量的酱油，再将把准备好的姜片和大葱片放入锅中，这样就可以排骨的颜色做出来，这是不要忘了加糖！加入葱姜使得排骨飘香四溢。Thenwilljointheamountofsoysauce,againwillputpreparedgingerandscallionspieceintoapot,sothatyoucanmaketothecoloroftheribs,thisisdontforgettoaddsugar!Addoniongingermakeribs4excessivefines,第三步：加水增熟保鲜Step3:wateraddfreshripe,接着，等入味的差不多了，按照排骨的量加入开水，蒙上锅盖，中火烧45分钟左右，等时间到了揭开锅盖锅中的汤汁基本成型。Then,andthenofabout,accordingtotheamountofribsaddboilingwater,withthecover,thefirein45minutesorso,andtimetouncoverapotofsouppotcoverbasicforming.,第四步：加醋出美味Fourthstep:addvinegaradelicious,最后排骨熟了，颜色有了，还需加上醋加火炒匀，就可出锅，一道美味的糖醋排骨就好了！Finallyribscooked,color,stillneedtoaddvinegarfirestirwell