法餐最新高端菜单

French gastronomic menu九号顶级法餐精粹头盘Appetizer1. 西班牙特级珍藏伊比利亚火腿 60 克 458 Iberian Ham With Cocktail Onion, Green Olive Bread2. 波士顿龙虾芒果沙拉 Boston lobster And Mango Salad 258 配有热带水果青柠酱汁和翠绿生菜 Served with Tropical Fruit lime Sauce and Green lettuce3. 九号咖啡开胃拼盘NO.九 Cafe Comprehensive Appetizer Platter 198（西班牙火腿 烟熏三文鱼 奶酪 鹅肝酱 腌蘑菇） (Iberian Ham ，smoked salmon ,cheese， Foie Gras Terrine，pickle Mushroom)4. 法国鹅肝酱 Foie Gras Terrine 128配有莎当妮啫喱和烤吐司Served with Chardonnay Jelly And Toast Bread 5. 苏格兰烟熏三文鱼Scotland Smoked Salmon 88配有牛油果和山葵奶油酱 Served with Avocado And Horseradish Cream Sauce6. 意大利生鲜小牛肉Beef Carpaccio 78配黑松露,帕玛森奶酪,小叶芝麻菜 Served with Arugula parmesan，Truffles，Lobular arugula7. 红金枪鱼鞑靼Red Tuna tartar 78配黑鱼子和脆嫩叶蔬菜 Served With Black Roe and Crisp Vegetable Salad8. 玉兰菜帕尔马火腿沙拉 Endives salad And Parma Ham Salad 68配有烤核桃和蓝纹奶酪汁 Served With Walnut and Blue Cheese Dressing 9. 意大利果味奶酪木瓜沙拉Italy Fruit Cheese and Papaya Salad 58配日本黑蒜及覆盆子油醋汁 Served With Black garlic and Raspberry vinegar dressing10. 牛油果芝麻菜沙拉Fresh Arugula Avocado Salad 58配橙子和黑加仑油醋汁 Served with Orange and Black Currant Vinaigrette汤 SOUP 1. 黑松露卡布奇诺奶油蘑菇汤 58 RMBCappuccino Cream of Mushroom Soup with Truffles (V)2. 山核桃南瓜汤配罗勒泡沫 48 RMB Pecan pumpkin cream soup with Basil foam (V)3. 厨师精选每日例汤 38RMBSoup of the Daily 主菜Main Course1. 扒澳洲顶级带骨眼肉牛排Australia Rib Eye Bone Steak （1KG 2人份）988配波尔多红酒汁和焗土豆 Served With Bordeaux Wine Sauce and Baked Potato2. 九级和牛西冷牛排 Grilled wagyu 9+ Beef Sirloin Steak 8883. 配黑松露土豆和波特酒汁 Served With Truffle Potato and Port Sauce4. 自制火山岩烤澳洲雪 Home made Volcano Rock Australian Snowflake Steak配有机蔬菜和白蘑菇 688 Served With Mushroom And organic vegetables5. 澳洲200天谷饲牛柳Grilled 200 Days Fed Stock Tenderloin 238配烤芦笋和松露汁 Served with Fried Mushroom and Truffle Sauce6. 法式烤小牛排 French Grilled Beef Tenderloin 168配炒蘑菇和小罗卜及勃艮第红酒汁 Served with Sauteed mushroom, Baby Carrots and Burgundy Wine Sauce7. 烤新西兰羊排Roast lamb chop 168 配薰衣草酱汁和坚果仁香草蒜味面包碎 Served with Herb nut Crumble, Lavender Sauce8. 煎法国鹅肝Pan Fried Foie Gras 158配芒果莎莎白兰地樱桃汁和法式吐司 Served with Mango salsa and Brandy Cherry Sauce9. 烤脆皮鸭胸肉Roast Crisp duck breast 128配牛肝菌薏米和焦糖橙味汁 Served with porcini Risotto and Caramel Orange Sauce海鲜SEAFOOD 1. 马沙拉咖喱波士顿龙虾Boston Lobster with mashala curry 488配和茉莉香米饭 Served with Lemongrass Coconut Sauce and Jasmine Rice 2. 九号海鲜盘 No.九 Caf Seafood Platter 328配茴香酒龙虾汁及香蒜面包 （蒜蓉大虾，鳕鱼，扇贝，海虹）Served With Fennel wine Lobster Sauce And Garlic Bread(Garlic Prawns, Codfish, Scallop, Mussel )3. 烤深海挪威鳕鱼Pan fried Codfish 218配新西兰野米，松露奶油汁 Served with new Zealand wild Rice and Truffles Cream Sauce4. 煎澳州扇贝Pan Fried Scallops 168配椰奶甜薯泥和黑蒜酱汁 Pan Fried Scallops With Coconut Milk Sweet Potatoes And black Garlic Sauce5. 姜味低温烤三文鱼Low-Cooking Ginger Salmon 158 配桂皮烤苹果和黑醋栗汁 Served with Bake Apples and Blackcurrant Sauce6. 诺曼底式煎大比目鱼 Pan- Fried Halibut Normandy style 138配炒蘑菇及莳萝奶油汁 Served With Mushroom , Cream Dill Sauce甜品 Dessert1. 巧克力熔岩蛋糕配香草冰淇淋 58RMB Chocolate Lava Cake with vanilla ice cream 2. 西番莲意大利奶冻 48RMBItaly Panna Cotta with passiflora sauce3. 新奥良蓝莓芝士蛋糕 48 RMBNew Orleans Blueberry Cheese Cake4. 覆盆子慕斯蛋糕 48RMBRaspberry Mousse Cake 5. 意大利咖啡提拉米苏 48RMB It