Snacks-and-Cuisines-点心和烹饪

Chinesesnacks,Areyouready?,Chinesetraditionalsnacks,馒头steamedbuns,窝头steamedcorn-bread,烧饼Clayovenrolls,包子Steamedstuffedbuns,油条Friedbreadstick,豆浆Soybeanmilk,韭菜盒Friedleekdumplings,水饺Dumplings,芝麻球SesameBalls,松花蛋Centuryegg,年糕Ricecake,麻花Hempflowers,臭豆腐Stinky（smelly）tofu,1.窝头steamedcorn-bread2.油条Friedbreadstick3.米粉Ricenoodles4.紫菜汤Seaweedsoup5.馒头steamedbuns,steamedbread,6.蛋花汤Egg&vegetablesoup7.咸鸭蛋Saltedduckegg8.包子steamedstuffedbun9.馄饨hundun,wonton10.年糕NewYearcake,11.蛋炒饭Friedricewithegg12.蛋卷Chickenrolls13.刀削面Slicednoodles14.麻辣面Spicyhotnoodles15.火锅Hotpot16.乌龙面Seafoodnoodles17.油豆腐Oilybeancurd18.白饭Plainwhiterice19.虾球Shrimpballs20.糯米饭Glutinousriceglu:tns,Chinesetraditionalsnacks,VariousChineseDishes,徽菜AnhuiCuisine,ConsistofJinancuisineandJiaodongcuisine.,Clear,pureandnotgreasy（油腻）.,Useshallot(葱)andgarlic(大蒜).,Tastepungent.,Shangdongcuisine鲁菜,Aroma,freshness,crispnessandtenderness.,Deep-fry(炸）,grille（烤）,fry（煎）andstir-fry（炒）.,鲁菜ShandongCuisine,Specializeinseafoodlikeprawns,seacucumber,flounder.Alsoemphasizeonsoupgravy.Traditionalluxuryroyalbanquet.,专营海鲜,如虾、海参、小比目鱼还强调汤肉汁传统的豪华皇家宴会,九转大肠Braisedintestinesinbrownsauce,德州扒鸡Braisedchicken,Dezhoustyle,蟹黄海参Braisedseacucumber,SichuanCuisine川菜,Spicyandpungentflavor.,Usechili.,Fry,frywithoutoil,pickle（腌制）andbraise(炖).,ItcannotbesaidthatonewhodoesnotexperienceSichuanfoodeverreachesChina.,Sichuanhotpotsarethemostfamoushotpotsintheworld,mostnotablytheYuanYang（mandarinduck）Hotpothalfspicyandhalfclear.,Friedbeancurdandbeefwithcayennepepper(麻辣烫）,Delicious!Areyoureadytoeat?,SichuanCuisine,宫保鸡丁Kungpaochicken,鱼香肉丝Shreddedporkwithgarlicsauce,东坡肘子BraisedDongpoPorkHockwithBrownSauce,夫妻肺片Couplesslicedbeefinchilisauce,麻婆豆腐MapoTofu,回锅肉Twice-cookedpork,Cantonesefood粤菜,Clear,light,crisp（脆）andfresh.,Useraptorsandbeaststoproduceoriginativedishes.,roast,stir-fry,saute,deep-fry,braise(炖）,stew（炖)andsteam.,Cantonesefood粤菜,中国北方人常说，广东人吃天上飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。,PeopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.,粤菜,porkinsweetandsoursauce咕佬肉,Famousdishes,goldenroastedsucklingpig烧乳猪,白切贵妃鸡Whitecutchicken,广州文昌鸡Wenchangchicken,Guangzhoustyle,蚝皇凤爪Oystersaucechicken,炸子鸡friedyoungchicken,Mainingredients：aquatics.,Carvingtechniques(雕刻技术),Not-too-spicy,not-too-blandtaste（不辣不温的口感）.,JiangsuCuisine苏菜,蟹粉狮子头Lionshead,金陵盐水鸭Saltyduck,凤尾虾PterisShrimp,蜜汁火方Steamedhaminhoneysauce,Fujiancuisine,ConsistofFuzhoucuisine,QuanzhoucuisineandXiamencuisine.,Beautifulcolorandmagictasteofsweet,sour,saltyandsavory(香）.,feature:pickledtaste(卤味).,闽菜,Famousdishes,Boiledwholechicken清炖全鸡,SpicyFriedHaiGuaZi辣炒海瓜子,佛跳墙Fojumpawall,Lianrongsesameball莲蓉芝麻球,Stir-friedasparagus清炒芦笋,荔枝肉Litchimeat,碎排骨Brokenribs,七星鱼丸SevenStarFish,Freshness,tenderness,softness.,Zhejiangcuisine浙菜,Notgreasy.,sweetandsourfishfillet糖醋鱼,西湖醋鱼Steamedgrasscarpinvinegargravy,东坡肉Dongposbraisedpork,龙井虾仁Longjingshrimp,西湖莼菜汤WestLakesoup,Anhuicuisine徽菜,Goodatbraisingandstewing,Usesugarandhamstoimprovetaste,Focusmuchmoreattentiononthetemperatureincooking,红烧果子狸Stewedcivetcats,火腿炖甲鱼Hamstewedturtle,MountHuangshanbraisedpigeon,清蒸石鸡SteamedPartridge,黄山炖鸽,Hunancuisine,Thickandpungentflavor,consistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.,湘菜,Chili（红辣椒）,pepper(青辣椒）andshallotareusuallynecessaries,腊味合蒸Mixedcuredmeat,东安子鸡Donganchicken,祖庵鱼翅Workinggroupsharkfin,金钱鱼Fishmoney,otherfamoussnacks,SautedShreddedPorkinSweetBeanSauce(京酱肉丝）Braisedmeatballsinbrownsauce（红烧狮子头）Goubulisteamedbun（狗不理包子）Roastgrim(烤冷面）GlutinousRiceRollswithSweetBeanFlour(驴打滚）,SautedShreddedPorkinSweetBeanSauce(京酱肉丝）,.,1葱、姜洗净切末，油菜洗净，胡萝卜洗净切丝。2猪肉馅和葱、姜末、淀粉、胡椒粉、酱油充分拌匀，并摔打至有弹性，做成大小相同的肉丸。3烧热半锅油，将肉丸倒入油锅炸至金黄。4炒锅内留少许食用油，略炒油菜及胡萝卜丝，再将炸好的肉丸倒入，并加入酱油、清水、料酒同烧，中火焖煮10多分钟至熟透，用水淀粉勾芡，淋明油盛盘即可。,1onions,gingercutwashedclean,rape,washcarrotshred.2porkandscallion,ginger,pepper,soysauce,starch,fullymix,andbeattoaresilient,madethesamesizeasthemeatball.Heat3halfpotofoil,willpourintopanfrieduntilgoldenballs.,4Acookingoil,sauterapeandcarrot,thenfriedmeatballsinto,andaddingsoysauce,cookingwinewithwater,fire,fireandsimmerfor10minutesuntilcooked,waterstarchthicken,pourouttheoildish.,Features:eachisappropriate,fragranceoverflowing.Thechefmadeeasy:chopthemeattorefertothreebarrel,seventhinprinciple,Goubulisteamedbun,Bewell-known,farandnear,theworldfamousGoubuliTianjinishundredyearsoldisgold,theChinesedietcultureasamodelof.ChineseandforeignvisitorstotheTianjinhaventhadGoubulisteamedbun,equalstoBeijingnottoclimbtheBadalingGreatWall,itisapitythat.,闻名遐迩、享誉世界的“狗不理”是天津的百年金牌老字号，是中华饮食文化的典范之作。中外游客到天津没吃上狗不理包子，就等于到北京没登上八达岭长城，实为一件憾事。,GlutinousRi