大学英语四级真题自测版06-11(精心整理)

2011年6月大学英语四级真题试卷及答案BRITISHCUISINETHEBESTOFOLDANDNEWBRITISHCUISINE烹饪HASCOMEOFAGEINRECENTYEARSASCHEFS厨师COMBINETHEBESTOFOLDANDNEWWHYDOESBRITISHFOODHAVEAREPUTATIONFORBEINGSOBADBECAUSEITISBADTHOSEARENOTTHEMOSTENCOURAGINGWORDSTOHEARJUSTBEFOREEATINGLUNCHATONEOFHONGKONGSSMARTESTBRITISHRESTAURANTS,ALFIESBYKEE,BUTHEADCHEFNEILTOMESHASMORETOSAY“THEPAST15YEARSORSOHAVEBEENANOTICEABLEPERIODOFIMPROVEMENTFORFOODINENGLAND,“THEENGLISHCHEFSAYS,CITINGTHETRENDINBRITISHCUISINEFORBETTERINGREDIENTS,PREPARATIONANDCOOKINGMETHODS,ANDMOREAPPEALINGPRESENTATIONCHEFSUCHASDELIASMITH,NIGELSLATER,JAMIEOLIVERANDGORDONRAMSAYMADETHEPUBLICREALISETHATCOOKINGANDEATINGDIDNTHAVETOBEABORINGTHINGANDNOW,MOSTOFTHEBRITISHPUBLICISFAMILIAREVENWITHTHEEXTREMESOFHESTONBLUMENTHALSMOLECULARGASTRONOMY,AFORMOFCOOKINGTHATEMPLOYSSCIENTIFICMETHODSTOCREATETHEPERFECTDISH“ITSNOLONGERTHECASETHATTHECOMMONMANINENGLANDISEMBARRASSEDTOSHOWHEKNOWSABOUTFOOD,“TOMESSAYSTHEREWASPLENTYOFROOMFORIMPROVEMENTTHEPROBLEMSWITHTHENATIONSCUISINECANBETRACEDBACKTOTHESECONDWORLDWARBEFORETHEWAR,MUCHOFBRITAINSFOODWASIMPORTEDANDWHENGERMANUBOATSBEGANATTACKINGSHIPSBRINGINGFOODTOTHECOUNTRY,BRITAINWENTONRATIONS配给“ASRATIONINGCAMETOANENDINTHE1950S,TECHNOLOGYPICKEDUPANDWASUSEDTOMASSPRODUCEFOOD,“TOMESSAYS“ANDBYTHENPEOPLEWEREJUSTHAPPYTOHAVEADECENTQUANTITYOFFOODINTHEIRKITCHENS“THEYWERENTLOOKINGFORCUREDMEATS,ORGANICPRODUCEORBEAUTIFULPRESENTATIONTHEYWERELOOKINGFORWHATEVERTHEYCOULDGETTHEIRHANDSON,ANDTHISPRIORITISATIONOFQUANTITYOVERQUALITYPREVAILEDFORDECADES,MEANINGAGENERATIONWASBROUGHTUPWITHFOODTHATCOULDNTCOMPETEWITHNEIGHBOURINGFRANCE,ITALY,BELGIUMORSPAINBEFORESTARCHEFSSUCHASOLIVERBEGANMAKINGCOOKINGFASHIONABLE,ITWASHARDTOFINDARESTAURANTINLONDONTHATWASOPENAFTER9PMBUTINRECENTYEARSTHECAPITALSCULINARY烹饪的SCENEHASDEVELOPEDTOTHEPOINTTHATITISNOWCONFIDENTOFITSABILITYTOPLEASETHETASTESOFANYINTERNATIONALVISITORWITHTHEOPENINGOFALFIESINAPRIL,ANDOTHERSSUCHASTHEPAWN,TWOYEARSAGO,MODERNBRITISHFOODHASMADEITSWAYTOHONGKONG“WITHBRITISHFOOD,ITHINKTHATHONGKONGRESTAURANTAREKEEPINGUP,“SAYSDAVIDTAMLYN,THEWELSHEXECUTIVECHEFATTHEPAWNINWANCHAI“HONGKONGDINERSAREEXTREMELYRESPONSIVETONEWIDEASORPRESENTATIONS,WHICHISGOODNEWSFORNEWDISHES“CHEFSAGREETHATDINERSINHONGKONGAREEMBRACINGTHEMODERNBRITISHTRENDSOMERESTAURANTSAREMODIFYINGTHERECIPES菜谱OFBRITISHDISHESTOBREATHENEWLIFEINTOTHECLASSICS,WHILEOTHERAREUSINGBETTERQUALITYINGREDIENTSBUTREMAININGTRUETOBRITISHTRADITIONALANDTASTESTAMLYNISINTHESECONDCAMP“WESELECTOURFOODVERYPARTICULARYWEUSEUSBEEF,NEWZEALANDLAMBANDFOROURCUSTARDS牛奶蛋糊WEUSEBIRDSCUSTARDPOWDER,“TAMLYNSAYS“SOMERESTAURANTSGOFORCUSTARDMADEFRESHWITHEGGS,SUGARANDCREAM,BUTBRITISHCUSTARDISDIFFERENT,ANDWESTAYTRUETOTHAT“MATTHEWHILL,SENIORMANAGERATTHETWOYEAROLDSOHORESTAURANTYORKSHIREPUDDING,ALSOUSESBETTERINGREDIENTSASAMEANSOFIMPROVINGDISHES“THEREAREALOTOFEXISTINGPERCEPTIONSABOUTBRITISHFOODANDSOWECANTALTERTHESETOOMUCHWEREATRADITIONALBRITISHRESTAURANTSOTHEREARESOMESTAPLES主菜THATWILLREMAINESSENTIALLYUNCHANGED“THESETRADITIONALDISHESINCLUDEFISHANDCHIPS,STEAKANDKIDNEYPIEANDLARGEPIECESOFROASTEDMEATSATALFIES,THENEWESTOFTHEBRITISHRESTAURANTSINTOWNANDPERHAPSTHEMOSTGENTLEMENSCLUBLIKEINDESIGN,NEILTOMESEXPLAINSHISPASSIONFORPROVENANCE原产地“BRITAINHASSTARTEDTOBECOMEREALLYPROUDOFTHEFOODITSPRODUCINGITHASEXCELLENTORGANICFARMS,BEAUTIFULLYCRAFTEDCHEESES,HIGHQUALITYMEATS“HOWEVER,THEBRITISHDONTHAVEAHISTORYOFEXPORTINGTHEIRFOODSTUFFS,WHICHMAKESITDIFFICULTFORRESTAURANTSINHONGKONGTOSOURCEAUTHENTICINGREDIENTS“WECANGETALOTOFOURINGREDIENTSONCEAWEEKFROMTHEUK,“TAMLYNEXPLAINS“BUTTHEREISALSOPRESSURETOBUYLOCALANDSAVEONFOODMILES,WHICHMEANSWETAKEOURVEGETABLESFROMTHELOCALMARKETS,ANDTHEREAREALOTTHATWORKWELLWITHBRITISHSTAPLES“THEPHOENIX,INMIDLEVELS,OFFERSTHEWIDESTINTERPRETATIONOF“BRITISHCUISINE“,WHILESTILLTRYINGTOMAINTAINITSSOULTHEGASTROPUBHASEXISTEDINVARIOUSLOCATIONSINHONGKONGSINCE2002SINGAPOREANHEADCHEFTOMMYTEHKUMCHAIOFFERSDAILYSPECIALSONABLACKBOARD,RATHERTHANSTICKINGTOAMENUTHISENABLESHIMTOREINTERPRETBRITISHCUISINEDEPENDINGONWHATISAVAILABLEINTHELOCALMARKETS“WEUSEALOTOFINGREDIENTSTHATPEOPLEWOULDNTPERHAPSASSOCIATEASBRITISH,BUTAREPRESENTEDINABRITISHWAYBELLPEPPERSSTUFFEDWITHCOUSCOUS,ALONGSIDERATATOUILLE,ISAVERYPOPULARDISH“ALTHOUGHTHEINGREDIENTSMAYNOTSTRIKEDINERSASBEINGTRADITIONAL,THEYCANBEFOUNDINDISHESACROSSBRITAINEVENTHETRADITIONALCHEFSAREAWAREOFTHENEEDTOADAPTTOLOCALTASTESANDCUSTOMS,WHILEMAINTAININGTHEBRUTISHNESSOFTHEIRCUISINEATYORKSHIREPUDDING,HILLSAYSTHATHISSTAFFASKSDINERSWHETHERTHEYWOULDLIKETOSHARETHEIRMEALSSMALLDISHES,SHAREDMEALSAND“MIXINGITUP“ISNOTSOMETHINGCOMMONLYDONEINBRITAIN,BUTYORKSHIREPUDDINGWILLBRINGFULLDISHEDTOTHETABLEANDOFFERINDIVIDUALPLATESFOREACHDINNER“THATWAY,PEOPLESTILLGETTHEPRESENTATIONOFTHEDISHESASTHEYWEREDESIGNED,BUTCANCARVETHEMUPHOWEVERTHEYLIKE,“HILLSAYSTHISPRACTICEISALSOPOPULARATTHEPAWN,ALTHOUGHLARGELYFORROTISSERIES烤肉馆,TAMLYNSAYS“SOMETABLESWILLARRIVEONSUNDAY,ORDERAWHOLECHICKENANDASHOULDEROFLAMBORABABYPIG,ANDJUSTSTAYFORHOURSENJOYINGEVERYTHINGWEBRINGOUTFORTHEM“SOMEBRITISHTRADITIONSARETOOSACRED神圣的TOMESSWITH,HOWEVER,TOMESSAYS“IDNEVERCHANGEAFULLENGLISHBREAKFAST“1WHATISBRITISHFOODGENERALLYKNOWNFORAITSUNIQUEFLAVORBITSBADTASTECITSSPECIALCOOKINGMETHODSDITSORGANICINGREDIENTS2THESECONDWORLDWARLEDTO_INBRITAINAANINADEQUATESUPPLYOFFOODBADECREASEOFGRAINPRODUCTIONCANINCREASEINFOODIMPORTDACHANGEINPEOPLESEATINGHABITS3WHYCOULDNTBRITAINCOMPETEWITHSOMEOFITSNEIGHBORINGCOUNTRIESINTERMSOFFOODINTHEPOSTWARDECADESAITSFOODLACKEDVARIETYBITSPEOPLECAREDMOREFORQUANTITYCITWASSHORTOFWELLTRAINEDCHEFSDITDIDNTHAVEFLAVORFULFOODINGREDIENTS4WITHCULINARYIMPROVEMENTINRECENTYEARS,LONDONSRESTAURANTSARENOWABLETOAPPEALTOTHETASTESOF_AMOSTYOUNGPEOPLEBELDERLYBRITISHDINERSCALLKINDSOFOVERSEASVISITORSDUPPERCLASSCUSTOMERS5WHATDOHONGKONGDINERSWELCOME,ACCORDINGTOWELSHEXECUTIVECHEFDAVIDTAMLYNAAUTHENTICCLASSICCUISINEBLOCALLYPRODUCEDINGREDIENTSCNEWIDEASANDPRESENTATIONSDTHERETURNOFHOMESTYLEDISHES6WHILEUSINGQUALITYINGREDIENTS,DAVIDTAMLYNINSISTSTHATTHEDISHESSHOULD_ABENEFITPEOPLESHEALTHBLOOKBEAUTIFULANDINVITINGCBEOFFEREDATREASONABLEPRICESDMAINTAINBRITISHTRADITIONALTASTES7WHYDOESNEILTOMESSAYHELOVESFOODINGREDIENTSFROMBRITAINATHEYAPPEALTOPEOPLEFROMALLOVERTHEWORLDBTHEYAREPRODUCEDONEXCELLENTORGANICFORMSCTHEYAREPROCESSEDINASCIENTIFICWAYDTHEYCOMEINAGREATVARIETY8TAMLYNSAYSTHATBESIDESIMPORTINGINGREDIENTSFROMBRITAINONCEAWEEK,HISRESTAURANTALSOBUYSVEGETABLESFROM_9THEPHOENIXINMIDLEVELSMAYNOTUSEBRITISHINGREDIENTS,BUTPRESENTSITSDISHES_10YORKSHIREPUDDINGISARESTAURANTWHICHWILLBRINGFULLDISHESTOTHETABLEBUTOFFERPLATESTOTHOSEDINERSWHOWOULDLIKETO_PARTIIILISTENINGCOMPREHENSION35MINUTESSECTIONA11AHEISCARELESSABOUTHISAPPEARANCEBHEISASHAMEDOFHISPRESENTCONDITIONCHECHANGESJOBSFREQUENTLYDHESHAVESEVERYOTHERDAY12AJANEMAYBECAUGHTINATRAFFICJAMBJANESHOULDHAVESTARTEDALITTLEEARLIERCHEKNOWSWHATSORTOFPERSONJANEISDHEISIRRITATEDATHAVINGTOWAITFORJANE13ATRAININGFORTHEMIDATLANTICCHAMPIONSHIPSBMAKINGPREPARATIONSFORATRANSATLANTICTRIPCCOLLECTINGINFORMATIONABOUTBASEBALLGAMESDANALYZINGTHEIRRIVALSONFIELDPERFORMANCE14AHEHADANARROWESCAPEINACARACCIDENTBHEISHOSPITALIZEDFORASERIOUSINJURYCHELOSTHISMOTHERTWOWEEKSAGODHEHASBEENHAVINGAHARDTIME15ATHEWOMANHASKNOWNTHESPEAKERFORALONGTIMEBTHEMANHADDIFFICULTYUNDERSTANDINGTHELECTURECTHEMANISMAKINGAFUSSABOUTNOTHINGDTHEWOMANTHINKSHIGHLYOFTHESPEAKER16AHEHASDIFFICULTYMAKINGSENSEOFLOGICBSTATISTICSANDLOGICAREBOTHCHALLENGINGSUBJECTSCTHEWOMANSHOULDSEEKHELPFROMTHETUTORINGSERVICEDTUTORINGSERVICESAREVERYPOPULARWITHSTUDENTS17AHEROVERCOATISASSTYLISHASJILLSBJILLMISSEDHERCLASSLASTWEEKCJILLWORETHEOVERCOATLASTWEEKDSHEISINTHESAMECLASSASTHEMAN18AACOMPUTERGAMEBANIMAGINARYSITUATIONCANEXCITINGEXPERIENCEDAVACATIONBYTHESEAQUESTIONS19TO21AREBASEDONTHECONVERSATIONYOUHAVEJUSTHEARD19ABEAUTIFULSCENERYINTHECOUNTRYSIDEBDANGERSOFCROSSCOUNTRYSKIINGCPAINANDPLEASUREINSPORTSDASPORTHEPARTICIPATESIN20AHECANTFINDGOODEXAMPLESTOILLUSTRATEHISPOINTBHECANTFINDAPEACEFULPLACETODOTHEASSIGNMENTCHEDOESNTKNOWHOWTODESCRIBETHEBEAUTIFULCOUNTRYSCENERYDHECANTDECIDEWHETHERTOINCLUDETHEEFFORTPARTOFSKIING21ANEWIDEASCOMEUPASYOUWRITEBMUCHTIMEISSPENTONCOLLECTINGDATACALOTOFEFFORTISMADEINVAINDTHEWRITERSPOINTOFVIEWOFTENCHANGESQUESTIONS22TO25AREBASEDONTHECONVERSATIONYOUHAVEJUSTHEARD22AJOURNALISTOFALOCALNEWSPAPERBDIRECTOROFEVENINGRADIOPROGRAMSCPRODUCEROFTELEVISIONCOMMERCIALSDHOSTESSOFTHEWEEKLY“BUSINESSWORLD“23AHERANTHREERESTAURANTSWITHHISWIFESHELPBHEANDHISWIFEDIDEVERYTHINGBYTHEMSELVESCHEWORKEDBOTHASACOOKANDAWAITERDHEHIREDACOOKANDTWOLOCALWAITRESSES24AHEHARDLYNEEDSTODOANYADVERTISINGNOWADAYSBHEADVERTISESALOTONRADIOANDINNEWSPAPERSCHESPENDSHUGESUMSONTVCOMMERCIALSEVERYYEARDHEHIRESCHILDRENTODISTRIBUTEADSINSHOPPINGCENTERS25ATHERESTAURANTLOCATIONBTHERESTAURANTATMOSPHERECTHEFOODVARIETYDTHEFOODPRICESECTIONBDIRECTIONSINTHISSECTION,YOUWILLHEAR3SHORTPASSAGESATTHEENDOFEACHPASSAGE,YOUWILLHEARSOMEQUESTIONSBOTHTHEPASSAGEANDTHEQUESTIONSWILLBESPOKENONLYONCEAFTERYOUHEARAQUESTION,YOUMUSTCHOOSETHEBESTANSWERFROMTHEFOURCHOICESMARKEDA,B,CANDDTHENMARKTHECORRESPONDINGLETTERONANSWERSHEET2WITHASINGLELINETHROUGHTHECENTREPASSAGEONE26AITSPROTECTIONISOFTENNEGLECTEDBYCHILDRENBITCANNOTBEFULLYRESTOREDONCEDAMAGEDCTHEREAREMANYFALSENOTIONSABOUTITDTHEREAREVARIOUSWAYSTOPROTECTIT27AITMAYMAKETHEWEARERFEELTIREDBITWILLGRADUALLYWEAKENTHEEYESOFADULTSCITCANLEADTOTHELOSSOFVISIONINCHILDRENDITCANPERMANENTLYCHANGETHEEYESTRUCTURE28AITCANNEVERBEDONEWITHHIGHTECHNOLOGYBITISTHEBESTWAYTORESTOREDAMAGEDEYESIGHTCITISAMAJORACHIEVEMENTINEYESURGERYDITCANONLYBEPARTLYACCOMPLISHEDNOWPASSAGETWO29ATHEYTHINKTHEYSHOULDFOLLOWTHECURRENTTRENDBNURSINGHOMESAREWELLEQUIPPEDANDCONVENIENTCADULTDAYCARECENTERSAREEASILYACCESSIBLEDTHEYHAVEJOBSANDOTHERCOMMITMENTS30ATHEYDONTWANTTOUSEUPALLTHEIRLIFESAVINGSBTHEYFEARTHEYWILLREGRETITAFTERWARDSCTHEYWOULDLIKETOSPENDMORETIMEWITHTHEMDTHEYDONTWANTTOSEETHEIRHUSBANDSPOORLYTREATED31APROVIDEPROFESSIONALSTANDARDCAREBBEFRANKANDSEEKHELPFROMOTHERSCBEAFFECTIONATEANDCOOPERATIVEDMAKEUSEOFCOMMUNITYFACILITIESPASSAGETHREE32AHEALTHANDSAFETYCONDITIONSINTHEWORKPLACEBRIGHTSANDRESPONSIBILITIESOFCOMPANYEMPLOYEESCCOMMONCOMPLAINTSMADEBYOFFICEWORKERSDCONFLICTSBETWEENLABORANDMANAGEMENT33AREPLACEITSOUTDATEDEQUIPMENTBIMPROVETHEWELFAREOFAFFECTEDWORKERSCFOLLOWTHEGOVERNMENTREGULATIONSSTRICTL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