星级饭店安全--程序和规范（star hotel safety procedures and norms）

星级饭店安全程序和规范（STARHOTELSAFETYPROCEDURESANDNORMS）PREVENTIVEMEASURESFORINFECTIOUSDISEASESINCOMMERCIALANDSERVICEESTABLISHMENTSGB1908520031RANGETHISSTANDARDSTIPULATESTHEBASICREQUIREMENTSANDTECHNICALMEASURESTOPREVENTTHEEPIDEMICOFINFECTIOUSDISEASESINTHECOMMERCIALANDSERVICEESTABLISHMENTSTHISSTANDARDISAPPLICABLETOTHEPREVENTIONOFINFECTIONSDISEASEINTHECOMMERCIALANDSERVICEESTABLISHMENTS2NORMATIVEREFERENCEDOCUMENTSTHETERMSINTHEFOLLOWINGDOCUMENTSAREREFERENCEDBYTHISSTANDARDANDBECOMETHEPROVISIONSOFTHISSTANDARDFORDATEDDOCUMENTS,SUBSEQUENTAMENDMENTSEXCLUDINGCORRECTIONSORREVISIONSDONOTAPPLYTOTHISSTANDARD,HOWEVER,ENCOURAGETHELATESTVERSIONOFTHEPARTIESTOAGREEMENTSBASEDONTHISSTANDARDUSINGTHESEFILESFORUNDATEDREFERENCES,THELATESTEDITIONISAPPLICABLETOTHISSTANDARDHYGIENICSTANDARDFORHOTELSINGB96631996HYGIENICSTANDARDFORBARBERSHOPSANDBEAUTYSHOPSINGB96661996GB96701996SHOPPINGMALLSHOPANDBOOKSTOREHYGIENESTANDARDHYGIENICSTANDARDFORRESTAURANTGB161531996RETAILFORMATCLASSIFICATIONOFGB/T181062000LAWOFTHEPEOPLESREPUBLICOFCHINAONTHEPREVENTIONANDCONTROLOFINFECTIOUSDISEASES,NOFIFTEENTHOFTHEPRESIDENTOFTHEPEOPLESREPUBLICOFCHINAINFEBRUARY21,1989MEASURESFORTHEIMPLEMENTATIONOFTHELAWOFTHEPEOPLESREPUBLICOFCHINAONTHEPREVENTIONANDCONTROLOFINFECTIOUSDISEASES,NOSEVENTEENTHOFTHEMINISTRYOFHEALTHINDECEMBER6,1991LAWOFTHEPEOPLESREPUBLICOFCHINAONFOODHYGIENEOFTHEPEOPLESREPUBLICOFCHINA,NOFIFTYNINTHOFTHEPRESIDENTOFTHEPEOPLESREPUBLICOFCHINAINOCTOBER30,1995COMMONDISINFECTIONMETHODSFORVARIOUSPOLLUTIONOBJECTS,DEPARTMENTOFDISEASECONTROL,MINISTRYOFHEALTHAPRIL2,2003MINISTRYOFHEALTH“NATIONALDISASTERRELIEF,DISEASEPREVENTIONANDPUBLICHEALTHEMERGENCIESINFORMATIONREPORTINGMANAGEMENTSPECIFICATION“2003EDITIONNATIONALDISASTERPREPAREDNESSANDDISEASEPREVENTIONPLANOFPEOPLESREPUBLICOFCHINAMINISTRYOFHEALTH19983TERMSANDDEFINITIONSTHEFOLLOWINGTERMSANDDEFINITIONSAPPLYTOTHISSTANDARDTHREEPOINTONECOMMERCIALESTABLISHMENTSAPLACEWHEREGOODSARETRADEDTHISSTANDARDISLIMITEDTOGB/T181062000IN23211CLEARRETAILCATEGORY,NAMELYDEPARTMENTSTORES,SUPERMARKETS,LARGESUPERMARKETS,CONVENIENCESTORESCONVENIENCESTORE,SPECIALTYSTORES,SHOPPINGMALLS,WAREHOUSESTORES,HOMEFURNISHINGCENTERTHREEPOINTTWOSERVICEBUSINESSPLACEREFERSTOTHEPROVISIONOFACCOMMODATIONANDRELATEDSERVICES,CATERINGSERVICES,HAIRDRESSINGANDBEAUTYSERVICESTHREEPOINTTHREETWOFAMILIARFAMILIARWITHTHESYMPTOMS,CHARACTERISTICSANDPREVENTIVEMEASURESOFINFECTIOUSDISEASESPUBLISHEDBYTHEHEALTHADMINISTRATIONFAMILIARWITHTHENAME,ADDRESSANDTELEPHONENUMBEROFTHEINFECTIOUSDISEASESORSUSPECTEDPATIENTSANDTHEHOSPITALSINTHEPLACEWHERETHEYARETREATEDTHREEPOINTFOURTWOCANITCANJUDGEANDREFLECTTHESYMPTOMSOFINFECTIOUSDISEASESINATIMELYMANNER,ANDCANTIMELYFULFILLTHEREPORTINGSYSTEM,ANDDOAGOODJOBOFONSITECONTROL4BASICREQUIREMENTS41COMMERCIALANDSERVICEENTERPRISESINACCORDANCEWITHTHEPROVISIONSOFTHE“MEASURES“THEIMPLEMENTATIONOFTHEPEOPLESREPUBLICOFCHINACOMMUNICABLEDISEASEPREVENTIONACTOFSEVENTH,OFTENCARRYOUTHEALTHEDUCATIONKNOWLEDGEANDPREVENTIONMEASURESFORTHEPREVENTIONOFINFECTIOUSDISEASES,MAKETHESTAFFTOUNDERSTANDTHEKNOWLEDGEANDPREVENTIONMEASURESFORTHEPREVENTIONOFINFECTIOUSDISEASES,SHOULDDOTHE“TWO,TWO“FAMILIAR“TO“42COMMERCIALANDSERVICEENTERPRISESSHOULDSETUPLEADINGBODIESOFINFECTIOUSDISEASEPREVENTIONANDCONTROL,CLARIFYTHEIRRESPONSIBILITIES,ANDCARRYOUTTHEWORKOFEMERGENCYPLANSACCORDINGTOTHEPROCEDURES43COMMERCIALANDSERVICEENTERPRISESSHOULDESTABLISHEMERGENCYPLANSTOPREVENTINFECTIOUSDISEASES,ANDENSURETHATDURINGTHEEPIDEMICOFINFECTIOUSDISEASES,THEYCANBEIMPLEMENTEDACCORDINGTOTHEREQUIREMENTSOFEMERGENCYPLANS44COMMERCIALANDSERVICEENTERPRISESCOMMUNICABLEDISEASEPREVENTIONANDCONTROLWORKLEADINGINSTITUTIONSSHOULDBEACCORDINGTOTHEPROVISIONSOFTHESTATE“DISASTERPREVENTIONANDPUBLICHEALTHEMERGENCYINFORMATIONMANAGEMENTSTANDARD“,THESUDDENLYHAPPENEDINTHEPLACEOFBUSINESS,ISDIRECTLYRELATEDTOPUBLICHEALTHANDSOCIALSECURITY,PUBLICHEALTHEVENTS,THEIMPLEMENTATIONOFTHEFIRSTREPORTSYSTEM,SUSPECTEDDISEASETOTAKENECESSARYMEASURESFORTHEFIRSTTIME,TIMELYREPORTINGOFDISEASEPREVENTIONANDCONTROLINSTITUTIONSEARLYDETECTION,EARLYREPORTING,EARLYISOLATION,CUTTINGOFFTHEROUTEOFTRANSMISSIONOFINFECTIOUSSOURCES45,STRENGTHENTHEPUBLICITYANDMANAGEMENTOFSTAFFEPIDEMICPREVENTIONWORK,STRICTREQUIREMENTSFORPERSONALHYGIENEOFSTAFFSTRENGTHENINGTHEHYGIENEANDDISINFECTIONMANAGEMENTOFTHESTAFFSLOCKERROOMANDDORMITORYDURINGANOUTBREAKOFINFECTIOUSDISEASEEPIDEMIC,THESTAFFSHOULDESTABLISHDAILYHEALTHINSPECTIONSYSTEM,ANDCHECKEDACCORDINGTOSPECIFICREQUIREMENTSOFHEALTHANDEPIDEMICPREVENTIONDEPARTMENTS,WHERETHEDIAGNOSISOFINFECTIOUSDISEASESORSUSPECTEDDISEASE,MUSTIMMEDIATELYSTOPWORKANDISOLATION5RELATEDTECHNICALMEASURESDURINGTHEPERIODOFTHESPREADOFINFECTIOUSDISEASE,COMMERCIALANDSERVICEESTABLISHMENTSSHOULDBEINTHEENVIRONMENTANDFACILITIES,COMMODITYFOODHEALTHQUALITY,DISINFECTION,SERVICE,STAFFHEALTHCAREANDPUBLICITYANDWARNINGSOASTOTAKEMEASURES51COMMERCIALESTABLISHMENTSREQUIREMENTSFOR511ENVIRONMENTANDFACILITIES5111ENVIRONMENTANDFACILITIESSHOULDCOMPLYWITHGB96701996OFTHEPROVISIONSOF21ITISNECESSARYTOENSURETHESAFEAIRSUPPLYOFTHEAIRCONDITIONINGSYSTEMIFNECESSARY,WIPETHEWHOLEAIRSUPPLYEQUIPMENTANDAIRSUPPLYPIPEWITH500MG/L100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IPMENTANDTOOLS,RUSHEDTOTHESCENE,WAITINGFORORDERSB,INACCORDANCEWITHTHEINSTRUCTIONSOFTHECOMMANDTOFIGHT2SECURITYDEPARTMENTA,SECURITYMANAGERWITHCOMMUNICATIONANDNECESSARYITEMSTOHEADQUARTERSB,SECURITYPERSONNELONDUTYTOHOLDTHEPHONE,PAYATTENTIONTOTHEFIRE,PUBLICSECURITYDEPARTMENTSC,CLEANINGTHESURROUNDINGAREAOFTHEHOTELTOENSURETHESMOOTHPASSAGEOFTHEFIREPASSAGED,PREVENTUNRELATEDPERSONNELINTOTHEHOTEL,PREVENTTHEOCCURRENCEOFPUBLICSECURITYCASESE,STRENGTHENTHEINSPECTIONANDALERTTOTHEHOTELFINANCEDEPARTMENT,SHOPPINGMALLSANDOTHERPLACESF,WELCOMETHEFIREENGINE,GUIDETHEFIREENGINETOTHESCENE3FRONTOFFICEDEPARTMENTA,THEFRONTDESKPERSONNELTOANSWERTHEGUESTSASKED,DISCOURAGED,WARNEDGUESTSNOTTORETURNTOTHEROOMANDTAKETHEELEVATOR,PLEASEASKTHEMTOGOTOTHESAFETYZONECONCENTRATIONB,THEBAGGAGEELEVATORSHOULDFALLTOTHEFIRSTFLOOR,CONTROLELEVATORANDFIRESPECIALELEVATORCASSISTTHESECURITYDEPARTMENTTOOPENALLTHEDOORSOUTSIDETHESTOREANDMAINTAINTHEORDEROFTHEPUBLICSECURITY4、ENGINEERINGDEPARTMENTA,ACCORDINGTOTHEFIRESIZE,SHUTOFFGAS,AIRCONDITIONINGANDRELATEDELECTRICALEQUIPMENTB,ENSURETHATTHEFIREPUMPSTATIONONDUTYIMMEDIATELYINTOTHEWORKSTATE,TOENSURETHENORMALSUPPLYOFFIREWATERC,THEHOTELALLTHEGASTANKOUTOFTHEHOTEL,CONCENTRATEDINTHESECURITYZONEOUTSIDETHEHOTELTOSTRENGTHENSUPERVISIOND,FIRELIKEDEVELOPMENT,BEFORETHEMINISTRYOFENGINEERINGPERSONNELWITHDRAWAL,ALLPOWER,GASVALVES,REFRIGERATIONEQUIPMENTANDDOORSANDWINDOWSARECLOSED5,HOUSEKEEPINGDEPARTMENTA,THEMANAGERIMMEDIATELYARRIVESATTHEFIREFLOOR,ORGANIZEANDGUIDETHEEVACUATIONGUESTSB,CHECKANDCLEARCORRIDORANDSAFETYDOOR,ENSURETHECORRIDORUNOBSTRUCTED,EASYTOEVACUATEGUESTSC,CHECKFORFIRESOURCESANDPEOPLETRAPPEDBYFIRE6FOODANDBEVERAGEDEPARTMENTA,FIREHAPPENSINTHEBANQUETHALL,RESTAURANTANDKITCHEN,THERESTAURANTMANAGERANDCHEFNEEDTOIMMEDIATELYRUSHEDTOTHESCENEB,SEARCHFORFIRESOURCE,RESCUEC,QUICKLYSHUTOFFTHEGASVALVE,STOVE,VENTILATION,EXHAUSTVALVE,TURNOFFTHEPOWERSUPPLY,ELECTRICALSWITCHD,PROPERLYHANDLETHECOOKINGOILANDOTHERFLAMMABLEE,THECATERINGSTAFFBEIQINFIRE7TELEPHONESWITCHBOARDA,WHENRECEIVINGANALARMCALL,ITISNECESSARYTOKNOWTHETIMEANDPLACEOFTHEFIRE,THENAMEANDDEPARTMENTOFTHEALARMPERSONNELB,IMMEDIATELYNOTIFYTHESECURITYDEPARTMENTFIREDUTYPERSONNELANDHOTELLEADERSC,AFTERTHEFIREHASBEENIDENTIFIEDANDCONFIRMED,IMMEDIATELYNOTIFYTHEDEPARTMENTMANAGERS,TOENSURETHATTHECOMMAND,FIREANDFIREDEPARTMENTSRELATEDTOTHESMOOTHFLOWOFTELEPHONECONTACTFOURORGANIZATIONEVACUATIONIFYOUCANTCONTROLTHEFIRE,EVACUATEQUICKLYACCORDINGTOTHEEVACUATIONPLANAFTER1ORTWOALARMS119ALARMS,THEHEADQUARTERSSHALLMAKEEVACUATIONDECISIONSIMMEDIATELY2,THEIMMEDIATEUSEOFTHEBACKGROUNDSOUNDSYSTEMFIREBROADCASTSYSTEMWILLBERECORDEDINADVANCEINENGLISHANDCHINESEBROADCASTINGNOTICEREPEATEDBROADCASTSTHEMAINCONTENTISTOREQUESTGUESTSTOOBEYTHECOMMANDOFTHEHOTELSTAFF,UNDERTHEGUIDANCEOFTHESTAFF,EVACUATETHEHOTELFROMTHENEARESTEVACUATIONCORRIDOR,ANDDONTTAKETHEELEVATOR3,ATTHESAMETIME,THEFLOORATTENDANTQUICKLYCHECKSWHETHERTHEREAREGUESTSINTHEROOMAFTERCHECKING,THEDOORISCLOSEDANDTHECHECKSIGNISMADEONTHEDOOR4,EVACUATIONPERSONNELTAKETHESAFEPASSAGEANQUANTI,ABSOLUTELYFORB