英语毕业论文-论中西饮食文化差异

中西饮食文化之间的对比作者广电091平伟关键词饮食文化文化传统差异摘要饮食是人类生活、生存与发展的必需，可是由于中西方文化传统的差异，导致了中西方饮食文化在观念、对象、方式、归属与性质方面产生了差异，研究这些差异，找出可以融会贯通的地方，促进中西文化交流。台湾张起钧教授说过“古语说饮食男女人之大欲存焉。就这样的标准而论，西方文化（特别是近代美国式的文化）可说是男女文化，而中国可说是一种饮食文化。”由于文化传统的缘故，西方人的人生倾向男女关系，而中国人由于对男女关系的褊狭，把人生精力倾泄导向于饮食。由此赋予饮食以丰富的文化内涵，虽然饮食文化在西方不够发达，但这种不发达本身也是一种文化发展的结果，所以对中西饮食文化的比较仍有意义。通过对中西饮食文化差异的分析，我们可以了解中西方各自的文化传统；同时能对中国文化进行改善与创新。INTRODUCTIONONCETHEREISASAYINGTHAT“FOODISEATINGWELLDESERVEDFORHUMANLIFE”,SOFOODISANINDISPENSABLECONDITIONFORTHESURVIVALANDDEVELOPMENTOFHUMANBEINGSTHEREARETWODESIRESINLIFEONEISFEASTINGTHEMTOSURVIVEANDANOTHERISTHELUSTOFMENANDWOMEN,WHICHCANHELPTHEMANKINDTOCARRYONTHEFAMILYLINEFACINGTHETWODESIRES,CHINAPAYSMOREATTENTIONTOTHEFORMER,WHILETHEWESTTENDSTOTHELATTERSUCHPHENOMENONAFFECTSTHECULTURALTRENDDIETISACTUALLYTHECONTENTSOFOURDAILYLIVES,BUTWHYWECALLITCULTURETHATISBECAUSETHEDIETHASSPECIALSTATUSINTHECHINESECULTURE,ANDITALSOHASAGREATDISTINCTIONBETWEENCHINAANDTHEWESTASONEOFTHEWORLDANCIENTNATIONS,CHINASDIETHASAHISTORYALMOSTASLONGASTHATOFCHINESECIVILIZATIONBUTINWESTERNCOUNTRIES,ANCIENTTHINKERSDEVOTEDLESSATTENTIONTOTHEFOODPROBLEMTHANTHECHINESEPHILOSOPHERSDID,ANDTHEREISEVENNOTAWAREOFITTOTHE“HEAVEN“DEGREEWITHTHEOPPOSITE,THEYRECOGNIZEDANDINTERPRETEDTHEWORLDINTHEPERSPECTIVEOFTHELUSTORLOVEOFMENANDWOMENMOREWHETHERTHEAWARENESSOFORIGINALSINOFCHRISTIANITY,ADAMANDEVELEGEND,ORANCIENTGREEKPHILOSOPHYSUCHASPLATOSDIALOGUEWHOCONSIDEREDTHEPERSONALRELATIONSHIPS“LOVE”ASTHELOVEOFONTOLOGYOFBEAUTY,ANDREGARDEDITASAREALITYTHINKINGOFPHILOSOPHY,ALLTHESEIDEASBECOMETHEBASISOFWESTERNPHILOSOPHERSCULTURALTHOUGHTSALLTHESEHADPOTENTIALEFFECTSONTHEDEVELOPMENTOFWESTERNCULTUREANDWESTERNERSCHARACTERSRECEIVINGTHEINFLUENCEOFRESPECTIVECULTURALTRADITION,THECHINESEANDWESTERNDIETARYCULTUREHASHADDIFFERENTCHARACTERISTICTHEDIFFERENCESINCONCEPTS,TARGETS,PATTERNS,ATTRIBUTIONANDNATUREHADREFLECTEDTHEDIFFERENTDIETARYCULTUREINTHEDIFFERENTSTATECHARACTERISTICSUCHCHARACTERISTICHASENRICHEDTHERESEARCHVALUEOFDIETARYCULTURESTUDYINGTHESECULTURALDIFFERENCES,WECANFINDOUTAJOINTENHANCINGTHECOMMUNICATIONBETWEENCHINAANDTHEWESTTHROUGHACOMPREHENSIVESTUDYOFTHESUBJECTITMAYBEAGREATHELPTOTHECOMMUNICATIONOFTHECHINESEANDWESTERNCULTURESIDIFFERENCESINCONCEPTSFIRST,THECHINESEANDWESTERNDIETHAVETHEDIFFERENCESTHATCANNOTBEIGNOREDINCONCEPTSNOBODYWILLDENYTHATTHEWESTERNDIETISARATIONALCONCEPT,REGARDLESSOFTHECOLOROFFOOD,INCENSE,FLAVORANDSHAPE,BUTNUTRITIONMUSTBEASSUREDITCARESABOUTTHEINTAKEOFCALORIES,VITAMINS,PROTEINANDSOONDURINGADAYCOMPARINGWITHTHECHINESEDIET,WESTERNDIETTASTESSTEREOTYPED,ASSIMPLEASCHEWINGTHECANDLE,BUTTHESENSETELLSTHEMWEMUSTEATTHEMALLBECAUSEOFTHENUTRITIONANDTHENTHEYPUTITBLUNTLY,JUSTLIKEREFUELINGMACHINETHECONCEPTOFWESTERNDIETISCOMPATIBLEWITHTHEWHOLEWESTERNPHILOSOPHYMETAPHYSICSISTHEMAINFEATUREOFWESTERNPHILOSOPHYSUCHKINDOFPHILOSOPHYBRINGSVITALITYTOWESTERNCULTURE,SOTHENATURALSCIENCES,PSYCHOLOGYANDMETHODOLOGYACHIEVEARAPIDDEVELOPMENTINSOMEOTHERASPECTS,SUCHPHILOSOPHYPROPOSITIONISASIGNIFICANTLYOBSTACLE,SUCHASTHEDIETARYCULTURE,WHICHISTHEINEVITABLETHINGTODROPBEHIND,ANDJUSTTHEMETAPHYSICSOFMETHODOLOGYMARKSEVERYWHEREINCELEBRATION,ITSTRESSESTABLEWARE,STRESSESTHESTAPLE,STRESSESTHESERVINGS,ANDSTRESSESTHECOLORANDSHAPEMIXOFRAWMATERIALSBUTNOMATTERHOWLUXURIOUSTHEGRADEISFROMLOSANGELESTONEWYORK,ONLYONETASTEOFSTEAK,ITISNOARTTOSPEAKOFANDASDISHES,THECHICKENISCHICKENSTEAKISSTEAK,EVENINGROUPS,WHICHAREALSOCONDUCTEDINASHALLOWDISHINADISHOF“FRENCHMUTTONCHOPS“,ONESIDEISPOTATOMUD,ANDMUTTONCHOPSSITSNEXTTOIT,ANOTHERSIDEISALLOCATIONOFCOOKINGBEANS,ANDPLUSAFEWTABLETSOFTOMATOCOLORISONCLEAR,BUTTHETASTESOFTHEVARIOUSMATERIALSARESEPARATED,NOTTORECONCILE,ANDTHEENTIREFLAVORISALSOSIMPLEANDCLEARCHINESEDIETISASENSEOFBEAUTYDIETWHENPEOPLESAMPLEDISHES,THEYOFTENSAYTHISDISHIS“DELICIOUS“,ANDTHATDISHIS“NOTDELICIOUS“BUTIFYOUASKWHATISMEANTBY“DELICIOUS“,WHY“TASTY“ANDWHATARETHEASPECTSOF“DELICIOUS“,IAMAFRAIDTHATITWILLBEDIFFICULTTOANSWERTHISSHOWSTHATWHICHCHINESEPEOPLEHANKERONADIETISJUSTTHE“MOOD”THATISDIFFICULTFORONETOSAYANYTHINGEVENUSINGTHE“COLOR,FLAVOR,SHAPEANDIMPLEMENT“WHICHPEOPLEOFTENSAIDTOMAKETHE“REALM“REIFICATION,IAMAFRAIDITISSTILLDIFFICULTTOCROWNALLTHEBEAUTYPURSUITOFCHINESECUISINEISCLEARLYOVERRIDINGTHERATIONALPURSUITTHISCONCEPTOFDIETISALSOCOINCIDINGWITHTHETRADITIONALCHINESEPHILOSOPHYCHINESEPHILOSOPHYASAREPRESENTATIVEOFORIENTALPHILOSOPHY,ITSDISTINGUISHINGFEATURESISTHEMACRO,VISUAL,VAGUEANDEVASIVECHINESECOOKINGMETHODISTORECONCILE,ANDTHEULTIMATEGOALISTORECONCILEOUTOFABEAUTIFULTASTETHEMAINSTRESSISMEASUREANDTHEOVERALLCOORDINATIONITCONTAINSAWEALTHOFDIALECTICSOFCHINESEPHILOSOPHY,ANDALLTHESEDEPENDONTHEDEGREEOFTHEWONDERFULFLAVORANDHARMONYOFDISHTHEEVERCHANGINGWITHINDEGREESDECIDESTHECHANGEABLEOFCHINESEFOOD,ANDITALSODECIDESTHECHARACTERISTICSOFCHINESEFOODASWELLASTHECHARACTERISTICSONEACHOFTHECHEFSIIDIFFERENCESINTARGETSALLDIETCANNOTBEDONEWITHOUTVEGETABLESTHEWORD“DISH“ISFORTHESOUNDINCHINA,ANDITALWAYSHASSOMETHINGTODOWITHTHEPLANTSACCORDINGTOASURVEYOFWESTERNPLANTSSCHOLAR,THEREARE600VARIETIESOFVEGETABLES,SIXTIMESMORETHANINTHEWESTINFACT,THECHINESEDISHES,VEGETABLEDISHISUSUALFOODMEATDISHENTEREDTHENORMALDIETONLYO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