怎样做面点（How do you make noodles）

1、怎样做面点（How do you make noodles）How do you make noodles?Kaofu bagtable kaofu bagcuisine Zhejiang cuisinefeatures cortical soft, swelling, loose, drink full.raw materialWhite flour 500 grams, fresh yeast half block, baking powder, a baked cake 300 grams, dried black fungus 50 grams, 5 grams of ginger,

2、soy sauce, salt 6 grams, 20 grams of sugar, Wang flavor 2 grams, 40 grams of starch, sesame oil 25 grams, 75 grams of peanut oilprocess1, the water is black fungus and wheat gluten were mince, together with soy sauce, salt, sugar, flavor Wang, ginger, sesame oil, peanut oil stopped evenly, add water

3、 starch stopped uniform, a baked cake Xianxin standby.2, white flour and water, fermentation (refer to green package), and baking powder through rubbing, kneading to three, rub into strips, cut 10 small dough, one by one put on gluten pressed flat stuffing, knead pull folds mouth clenched; steam ins

4、ide the emissions to pause, proofing on the steamer on Gaiyangai, quick stir steam for 12 minutes, remove the pan from the steamed back grid.Production key:1, the fermentation surface must be transparent, so that the product puffed loose.2, kaofu to chop fine as meat puree, oil amount to.Stir stuffi

5、ng Boiled dumplingstable Boiled dumplings stir stuffingcuisine Zhejiang cuisinefeatures hard skin smooth, chewy and delicious, fat but not greasy, garlic appetizer.raw materialWhite flour 500 grams, pork fat were 400 grams, 200 grams of garlic bolt, sauce 15 grams, 30 grams of soy sauce, refined sal

6、t, Wang flavor 1 grams, 2 grams of pepper, 2 star anise, cinnamon 1 pieces, ginger 15 grams, 25 grams of lardprocess1, garlic bolt cross wash clean, cut into 0.2 cm long end, add a little salt and mix well; pork fat and lean separately, were cut into soybean grain reserve.2, put each on a wok, the n

7、ext Shuzhu you heat, the first under the fat and fry until slightly discolored, with sweet grain, ginger stir fry, lean again at the end, soy sauce, salt, pepper, aniseed, cinnamon and stir well, finally add a little broth to cook for a few minutes, the sweat poured thick Xiao concentrated brine,. D

8、isc (pick, star anise and cinnamon) to be cooled to 10 degrees, add garlic at the end of stuffing mix into standby.3. Knead dough, knead dough, knead bar, cut into pieces, roll skin, make filling, shape and cook well. Key: Rouli is not all big, the size must be uniform, stir stuffing cooking time is

9、 not long, in case the fat grain oil, stem thick gravy.Fried noodles with seafoodtable Japanese Seafood Stir-Fried Noodles with VegetablesJapanese cuisinefeatures Japanese flavor, delicious taste.raw materialFish 80 grams, 30 grams of green peppers, onions 20 grams of Beijing, onions 10 grams, 10 gr

10、ams of mushrooms, garlic 1, shrimp 30 grams, 30 grams of fish, a little salad oil, soy sauce, salt a little, Italy dry noodles 120 gramsprocess(L) the fish, green pepper, onion, leek, flounder, thinly sliced mushroom slices, garlic, mince. Boil the noodles in hot water for 10 minutes and control the

11、 moisture.(2) add the salad oil in the wok, fish, shrimp, fish fry, add green pepper, onion, leek, mushrooms, garlic fry scent, add noodles stir after pouring into the soy sauce, salt and stir well to eat.Crystal dumplingstable crystal shrimp dumplingsdishes allfeatures transparent exquisite, smooth

12、 delicious.raw materialWheat flour 500 grams (to 100), lard 75 grams, 500 grams of shrimp, bamboo shoots 150 grams, 150 grams of fat, the amount of seasoning (salt, monosodium glutamate, pepper, sesame oil, etc.).processElizabeth water (10:7 ratio) heating and stir, then add a little lard, then knea

13、d thoroughly, to defend the dumplings. In the shrimp paste with the knife blade struck, and grain, bamboo shoots stir suet ding,Wrap in the dumpling wrapper and knead the lace. Finally, steam it for 3 minutes with a quick fire.Ci raketable show rakedishes allfeatures sweet, sweet, waxy, uniqueraw ma

14、terialIngredients: glutinous rice, soybean and sesame. Spices: vegetable oil, brown sugar each amountprocess(1) the steamed glutinous rice into the mortar in the mash to see no grain, Sheng into a greased tray (to prevent sticking plate), soybean, sesame fried into flour, brown sugar syrup boiled wa

15、ter.(2) hand dipped oil cake will be pulled into small pieces, roll on soybean plate doused with syrup, sprinkle sesame noodles into.Tempura prawn noodlestable tempura prawn noodlesJapanese cuisinefeatures tempura refers to a Japanese style frying method, whether shrimp, mushrooms, asparagus or onio

16、n, pumpkin can be wrapped fried tempura flour.raw material1. tempura powder, also can be a little flour add an egg, a bowl of water instead of boiled shrimp, asparagus, mushroom, onion slices, a bowl of cess1. the tempura flour and water to 1:1.5 than available wheat flour, egg paste and

17、water paste.2. prawns, asparagus, onion slices, letinous edodes put in tempura flour paste with wrapped, then turn into the boiling frying pan, until golden brown remove and.3., cooked noodles, mixed with Japanese soy sauce, and then fried prawns on the noodles. Main points: the key of this dish is

18、to make a paste, and the thick consistency of the paste can be moved with chopsticks.Spicy curry breadtable spicy curry breadcuisine Zhejiang cuisineCharacteristics original flavor mellow, delicious tasteraw materialSkin material: Flour 300 grams of sugar 1 tablespoon vegetable oil 1 tablespoons bak

19、ing powder 1 tablespoon (dry yeast) half tablespoon warm water 1 cups bread stuffing: amount of chicken (grain) 150 grams of onion garlic 1 meters 2 teaspoons of beans 150 grams of spicy cook 1 package potato mud 200 Oil 2 tbsp salted chicken seasoning flavouring: 2 teaspoon pepper 1/4 TSP corn powd

20、er 2 teaspoon oil 1/2 tablespoonprocessFirst, dissolve the yeast and warm water and pour it into the skin. Mix it well and knead it into the dough. Store it for 15 minutes. Marinate the chicken cubes for 10 minutes and dice the onions. Heat oil in wok, saute garlic and onion, add the marinated chick

21、en, beans and spicy cooking, copy fragrant, add potato mud, mix well. Divide the dough into small balls, each filled with 1 tablespoons fillings, rub, wet water, and roll over the top. Heat the oil and fry the bread until golden brown. Remove and serve.samosatable curry dumplingsdishes allfeatures C

22、antonese cuisineraw materialWheat flour 450 grams, 50 grams of starch, shrimp 200 grams, 100 grams of dried shredded pork, 500 grams, 100 grams of curry powder, salt, MSG, sugar, sesame oil, the amount of cessThe Elizabeth, curry powder, starch, salt mix, with boiling water rushed up, simm

23、er 5 minutes, remove the rub evenly through;Shrimp meat, fresh meat cut into fine velvet. Dried hair, rinse with water.Mix some sesame oil and pepper;The dough will pick the embryo, leather, wrapped into dumplings dumplings shaped depression, knead, pan fried until golden brown.Guangdong mooncaketab

24、le Guangdong moon cakedishes allfeatures Cantonese cuisineraw materialSkin, fresh egg, meat, nuts, sesame, sugar, sugar, walnuts, melon seed oil, sesame oil, sugar, flour, sugar, Fen kumquat, rose sugar in. Dosage of cessRinse the nuts. With sugar, fat plus water and absorbed, and then f

25、lows into powder, Terminalia, oil mixture, will become the moon cake stuffing.Trapping material in the inner skin, baking can beFlowering steamed bunname Steamed Buns floweringdishes allfeatures like the blooming flowers, white and tender, soft and sweetraw materialFlour 2 jin, leaven noodles 5, two

26、, warm water right amount, white sugar 7, two, green red silk 1, two, alkali appropriate amountprocess1., the flour and fermentation surface with warm water and hair up, and after a good amount of alkali, white sugar rub through, rub the growth bar2. Longti covered with dry cloth, according to the n

27、eeds of the strip pulling into the agent, put on the cloth, pulling the mouth upward.3. green and red silk cut short, sprinkle agent mouth, stir steamed on the drawer.Steamed buntable small steamed bunscuisine Zhejiang cuisinefeatures teeth.raw materialSmall steamed buns, one or two fat, 42 lean mea

28、t ingredients: Flour 92, half a cup of boiling water, broccoli or leaves several pieces of shaoxing. Half teaspoon of salt, wine accessories, soy sauce, two TSP flour, one teaspoon of ginger, four tablespoons of water, sesame oil, pepper to taste, dip sauce: two tablespoons ginger half tablespoon vi

29、cess1, lean meat and fat with mince, add seasoning and stir until sticky, which made small Rice-meat dumplings.2, sift flour into the bowl, slowly add boiling water, quickly mix into soft dough, with a little flour dough will cool hand rub growth Strip, then cut into small pellets, grind in

30、to a thin round Fenpi, made into Rice-meat dumplings dumplings shape.3, the steamer anointed, covered with leaves, and leaves in the oil, add dumplings and steam for seven to eight minutes, mix with juice on the table, while hot to eat.Eight treasures fragrant glutinous ricetable eight fragrant glut

31、inous ricecuisine Zhejiang cuisinefeatures soft sticky glutinous rice, tooth Liuxiang.raw materialBlack glutinous rice material 1 half cups, 10 red dates, dried mango 100 grams flour 2 tablespoon fresh lily 1 tree, prune 5 sugar pine nuts crisp 7-8 2 tablespoon sugar crisp bean curd flower walnut 2

32、Zhang (Ban Yuexing) high flavor 100 1/2 cup wine, 1 cups of water, salt and the amount of sesame peanut powder 2 tablespoons cess1, red dates, dates in a small bowl in food steamer to steam for 15 minutes after a small fire to the nuclear chopped Ding; Lily to the head and tail by flap wash

33、ed, and jujube standby ding.2, wash the black glutinous rice wine, sugar, water and Changchun join rice cooking until cooked soft standby.3, steamed glutinous rice while hot with the same direction and stir for 5-6 minutes, a sticky like black glutinous rice and dried fruit, when the program pieces.

34、4, on a bamboo sushi tiled half moon shaped hull, the mixture of assorted glutinous rice spread thin in Yuba rolled into a barrel; adjust the flour paste sealed at the opening.5, the pot into the oil, in the middle of fire to 6 minutes heat, the fragrant glutinous roll fried until golden, fire to fi

35、re for about half a minute, forced out of the oil after the fish out.6, fragrant glutinous rolls, drain oil, cut 1. 5 cm thick, with peanuts or sesame salt.Plain sesame oiltable plain sesame oilcuisine Zhejiang cuisinefeatures bright color, for the fragrance, fresh and refreshingraw materialUkraine

36、half (plain material supermarket food counters for sale), a little seaweed, peas benevolence 5 - 6 tablets. Seasoning water 20 ml soy sauce 1 tablespoons sesame oil a few dropsprocessIn 1, the pot boil water, the water will boil into Ukraine plain cooked to the soft and hard degree, their love when

37、picked up dish.2, 120 ml of water boiled with soy sauce, add peas Jen, cooked after flameout, the soup all pour in on the plain.3, the seaweed shred embellishment in the soup, drop a few drops of oil poured into it.Boiled dumpling with Chinese Cabbagetable Chinese cabbage Boiled dumplingscuisine Zhe

38、jiang cuisinefeatures color bright, long-lasting fragrance.raw materialCabbage 800 grams of pig meat 300 grams of onion 2 small shrimp 20 grams 3 slice ginger seasoning sesame oil 1 tablespoon pepper 1 tsp salt, 2 tablespoon oilprocessPractice 1, pig meat, add onions, ginger, shrimp and salt, pepper

39、2, pour oil and sesame oil, stir in the same direction. (hint: stir in the same direction to make the meat fully absorb oil and seasoning.)3, and then add 3/2 cup of cabbage juice, stir in the same direction until the sticky. (hint: let Chinese cabbage juice and air blend into the meat, which will m

40、ake the meat more tender and have the sweet taste of Chinese cabbage juice.)4, and finally stir into the cabbage at the end.5, the whole mixing is genuine Chinese cabbage stuffing. boiled dumplingsPour 8 full of water, 1 pot, boil boil, add dumplings colander to the bottom of the pot immediately by

41、pushing.2. When the water is boiled again, add 1 cups of cold water, cook it in the medium water, and repeat the water step 1 to 2 times.3, to Boiled dumplings float, white color that is cooked, remove and drain water, dish can be dipped dipping sauce : soy sauce 1 tsp, sesame oil, vinegar 1/4 teasp

42、oon TSP mix into 1/2.Sesame lanterntable sesame dumplingscuisine Zhejiang cuisinefeatures color glossy, fresh palatability.raw materialIngredients: black sesame powder 500 grams, 750 grams of sugar, suet Ding, l000 grams of water mill, l000 GprocessThe sugar, sesame flour and suet Ding stir knead th

43、oroughly, then twist, l0 grams of dumplings, as well as stuffing.The water mill through picking knead into small dough, knead rub round pot shaped bag into the stuffing, pinching the green harvest.The green into the boiling water pot cooked, with various edible fruits.Grape pieTable grape surface dischargecuisine Zhejiang cuisinefeatures color glossy, fresh palatability.raw materialIng