卫生类^单选集考试卷模拟考试题_2

1、姓名：_ 班级：_ 学号：_-密-封 -线- 标签:标题考试时间：120分钟 考试总分：100分题号一二三四五总分分数遵守考场纪律，维护知识尊严，杜绝违纪行为，确保考试结果公正。1、”much of the sickness and death attributed to the major communicable diseases is in fact caused by malnutrition which makes the body less able to withstand infections when they strike,” said dr hiroshi nakajim

2、a, director-general of the world health organization (who). “at the same time,” he added, “in developing countries today, malnutrition is the cause of 174 million children under five years of age being(51), and 230 million being stunted(阻碍)in their growth. such(52)represent deprivation, suffering an

3、d wasted human potential(53)a scale that is unacceptable from every point of view. whether we think in(54)of humanitarian concern, common justice or development needs, they demand a(55), both from national governments and from the international community.”it is now(56)that 6.6 million out of the est

4、imated 12.2 million deaths(57)among children under-five-or 54% of young child mortality in developing countries-is associated with malnutrition, in some(58), such as sub-saha-ran africa and south asia, stagnation(停滞)of nutritional improvement(59)with a rapid rise in population has resulted in an(60)

5、increase in the total number of malnourished children.(61), over two-thirds of the worlds malnourished children live in asia (especially south asia), followed by africa and latin america.as dr nakajima noted, “the globalization of industry, trade, travel and communication has brought(62)it unprecede

6、nted possibilities for mutual cooperation in(63)hunger and malnutrition. at the same time, however, the acceptability of certain foods, and the cultural aspects of their production, distribution and preparation, are now recognized as(64)in the promotion of good nutrition. without the attention(65)th

7、em, little progress can be made towards household food security, appropriate diets, the control of micronutrient(微量元素)deficiencies, the promotion of breast-feeding, and other strategies listed in the plan of action adopted in 1992 (at the international conference on nutrition in rome)./（ ）a.under-nu

8、tritionb.under-heightc.overweightd.underweight2、”much of the sickness and death attributed to the major communicable diseases is in fact caused by malnutrition which makes the body less able to withstand infections when they strike,” said dr hiroshi nakajima, director-general of the world health org

9、anization (who). “at the same time,” he added, “in developing countries today, malnutrition is the cause of 174 million children under five years of age being(51), and 230 million being stunted(阻碍)in their growth. such(52)represent deprivation, suffering and wasted human potential(53)a scale that is

10、 unacceptable from every point of view. whether we think in(54)of humanitarian concern, common justice or development needs, they demand a(55), both from national governments and from the international community.”it is now(56)that 6.6 million out of the estimated 12.2 million deaths(57)among childre

11、n under-five-or 54% of young child mortality in developing countries-is associated with malnutrition, in some(58), such as sub-saha-ran africa and south asia, stagnation(停滞)of nutritional improvement(59)with a rapid rise in population has resulted in an(60)increase in the total number of malnourishe

12、d children.(61), over two-thirds of the worlds malnourished children live in asia (especially south asia), followed by africa and latin america.as dr nakajima noted, “the globalization of industry, trade, travel and communication has brought(62)it unprecedented possibilities for mutual cooperation i

13、n(63)hunger and malnutrition. at the same time, however, the acceptability of certain foods, and the cultural aspects of their production, distribution and preparation, are now recognized as(64)in the promotion of good nutrition. without the attention(65)them, little progress can be made towards hou

14、sehold food security, appropriate diets, the control of micronutrient(微量元素)deficiencies, the promotion of breast-feeding, and other strategies listed in the plan of action adopted in 1992 (at the international conference on nutrition in rome)./（ ）a.calculationsb.figuresc.sumsd.rates3、”much of the si

15、ckness and death attributed to the major communicable diseases is in fact caused by malnutrition which makes the body less able to withstand infections when they strike,” said dr hiroshi nakajima, director-general of the world health organization (who). “at the same time,” he added, “in developing c

16、ountries today, malnutrition is the cause of 174 million children under five years of age being(51), and 230 million being stunted(阻碍)in their growth. such(52)represent deprivation, suffering and wasted human potential(53)a scale that is unacceptable from every point of view. whether we think in(54)

17、of humanitarian concern, common justice or development needs, they demand a(55), both from national governments and from the international community.”it is now(56)that 6.6 million out of the estimated 12.2 million deaths(57)among children under-five-or 54% of young child mortality in developing coun

18、tries-is associated with malnutrition, in some(58), such as sub-saha-ran africa and south asia, stagnation(停滞)of nutritional improvement(59)with a rapid rise in population has resulted in an(60)increase in the total number of malnourished children.(61), over two-thirds of the worlds malnourished chi

19、ldren live in asia (especially south asia), followed by africa and latin america.as dr nakajima noted, “the globalization of industry, trade, travel and communication has brought(62)it unprecedented possibilities for mutual cooperation in(63)hunger and malnutrition. at the same time, however, the ac

20、ceptability of certain foods, and the cultural aspects of their production, distribution and preparation, are now recognized as(64)in the promotion of good nutrition. without the attention(65)them, little progress can be made towards household food security, appropriate diets, the control of micronu

21、trient(微量元素)deficiencies, the promotion of breast-feeding, and other strategies listed in the plan of action adopted in 1992 (at the international conference on nutrition in rome)./（ ）a.tob.atc.ind.on4、”much of the sickness and death attributed to the major communicable diseases is in fact caused by

22、 malnutrition which makes the body less able to withstand infections when they strike,” said dr hiroshi nakajima, director-general of the world health organization (who). “at the same time,” he added, “in developing countries today, malnutrition is the cause of 174 million children under five years

23、of age being(51), and 230 million being stunted(阻碍)in their growth. such(52)represent deprivation, suffering and wasted human potential(53)a scale that is unacceptable from every point of view. whether we think in(54)of humanitarian concern, common justice or development needs, they demand a(55), bo

24、th from national governments and from the international community.”it is now(56)that 6.6 million out of the estimated 12.2 million deaths(57)among children under-five-or 54% of young child mortality in developing countries-is associated with malnutrition, in some(58), such as sub-saha-ran africa and

25、 south asia, stagnation(停滞)of nutritional improvement(59)with a rapid rise in population has resulted in an(60)increase in the total number of malnourished children.(61), over two-thirds of the worlds malnourished children live in asia (especially south asia), followed by africa and latin america.as

26、 dr nakajima noted, “the globalization of industry, trade, travel and communication has brought(62)it unprecedented possibilities for mutual cooperation in(63)hunger and malnutrition. at the same time, however, the acceptability of certain foods, and the cultural aspects of their production, distrib

27、ution and preparation, are now recognized as(64)in the promotion of good nutrition. without the attention(65)them, little progress can be made towards household food security, appropriate diets, the control of micronutrient(微量元素)deficiencies, the promotion of breast-feeding, and other strategies lis

28、ted in the plan of action adopted in 1992 (at the international conference on nutrition in rome)./（ ）a.casesb.circumstancesc.termsd.conditions5、”much of the sickness and death attributed to the major communicable diseases is in fact caused by malnutrition which makes the body less able to withstand

29、infections when they strike,” said dr hiroshi nakajima, director-general of the world health organization (who). “at the same time,” he added, “in developing countries today, malnutrition is the cause of 174 million children under five years of age being(51), and 230 million being stunted(阻碍)in thei

30、r growth. such(52)represent deprivation, suffering and wasted human potential(53)a scale that is unacceptable from every point of view. whether we think in(54)of humanitarian concern, common justice or development needs, they demand a(55), both from national governments and from the international co

31、mmunity.”it is now(56)that 6.6 million out of the estimated 12.2 million deaths(57)among children under-five-or 54% of young child mortality in developing countries-is associated with malnutrition, in some(58), such as sub-saha-ran africa and south asia, stagnation(停滞)of nutritional improvement(59)w

32、ith a rapid rise in population has resulted in an(60)increase in the total number of malnourished children.(61), over two-thirds of the worlds malnourished children live in asia (especially south asia), followed by africa and latin america.as dr nakajima noted, “the globalization of industry, trade,

33、 travel and communication has brought(62)it unprecedented possibilities for mutual cooperation in(63)hunger and malnutrition. at the same time, however, the acceptability of certain foods, and the cultural aspects of their production, distribution and preparation, are now recognized as(64)in the pro

34、motion of good nutrition. without the attention(65)them, little progress can be made towards household food security, appropriate diets, the control of micronutrient(微量元素)deficiencies, the promotion of breast-feeding, and other strategies listed in the plan of action adopted in 1992 (at the internat

35、ional conference on nutrition in rome)./（ ）a.replyb.feedbackc.answerd.response6、”much of the sickness and death attributed to the major communicable diseases is in fact caused by malnutrition which makes the body less able to withstand infections when they strike,” said dr hiroshi nakajima, director

36、-general of the world health organization (who). “at the same time,” he added, “in developing countries today, malnutrition is the cause of 174 million children under five years of age being(51), and 230 million being stunted(阻碍)in their growth. such(52)represent deprivation, suffering and wasted hu

37、man potential(53)a scale that is unacceptable from every point of view. whether we think in(54)of humanitarian concern, common justice or development needs, they demand a(55), both from national governments and from the international community.”it is now(56)that 6.6 million out of the estimated 12.2

38、 million deaths(57)among children under-five-or 54% of young child mortality in developing countries-is associated with malnutrition, in some(58), such as sub-saha-ran africa and south asia, stagnation(停滞)of nutritional improvement(59)with a rapid rise in population has resulted in an(60)increase in

39、 the total number of malnourished children.(61), over two-thirds of the worlds malnourished children live in asia (especially south asia), followed by africa and latin america.as dr nakajima noted, “the globalization of industry, trade, travel and communication has brought(62)it unprecedented possib

40、ilities for mutual cooperation in(63)hunger and malnutrition. at the same time, however, the acceptability of certain foods, and the cultural aspects of their production, distribution and preparation, are now recognized as(64)in the promotion of good nutrition. without the attention(65)them, little

41、progress can be made towards household food security, appropriate diets, the control of micronutrient(微量元素)deficiencies, the promotion of breast-feeding, and other strategies listed in the plan of action adopted in 1992 (at the international conference on nutrition in rome)./（ ）a.clarifiedb.identifi

42、edc.estimatedd.recognized7、”much of the sickness and death attributed to the major communicable diseases is in fact caused by malnutrition which makes the body less able to withstand infections when they strike,” said dr hiroshi nakajima, director-general of the world health organization (who). “at

43、the same time,” he added, “in developing countries today, malnutrition is the cause of 174 million children under five years of age being(51), and 230 million being stunted(阻碍)in their growth. such(52)represent deprivation, suffering and wasted human potential(53)a scale that is unacceptable from ev

44、ery point of view. whether we think in(54)of humanitarian concern, common justice or development needs, they demand a(55), both from national governments and from the international community.”it is now(56)that 6.6 million out of the estimated 12.2 million deaths(57)among children under-five-or 54% o

45、f young child mortality in developing countries-is associated with malnutrition, in some(58), such as sub-saha-ran africa and south asia, stagnation(停滞)of nutritional improvement(59)with a rapid rise in population has resulted in an(60)increase in the total number of malnourished children.(61), over

46、 two-thirds of the worlds malnourished children live in asia (especially south asia), followed by africa and latin america.as dr nakajima noted, “the globalization of industry, trade, travel and communication has brought(62)it unprecedented possibilities for mutual cooperation in(63)hunger and malnu

47、trition. at the same time, however, the acceptability of certain foods, and the cultural aspects of their production, distribution and preparation, are now recognized as(64)in the promotion of good nutrition. without the attention(65)them, little progress can be made towards household food security,

48、 appropriate diets, the control of micronutrient(微量元素)deficiencies, the promotion of breast-feeding, and other strategies listed in the plan of action adopted in 1992 (at the international conference on nutrition in rome)./（ ）a.annuallyb.monthlyc.quarterlyd.weekly8、”much of the sickness and death at

49、tributed to the major communicable diseases is in fact caused by malnutrition which makes the body less able to withstand infections when they strike,” said dr hiroshi nakajima, director-general of the world health organization (who). “at the same time,” he added, “in developing countries today, mal

50、nutrition is the cause of 174 million children under five years of age being(51), and 230 million being stunted(阻碍)in their growth. such(52)represent deprivation, suffering and wasted human potential(53)a scale that is unacceptable from every point of view. whether we think in(54)of humanitarian con

51、cern, common justice or development needs, they demand a(55), both from national governments and from the international community.”it is now(56)that 6.6 million out of the estimated 12.2 million deaths(57)among children under-five-or 54% of young child mortality in developing countries-is associated

52、 with malnutrition, in some(58), such as sub-saha-ran africa and south asia, stagnation(停滞)of nutritional improvement(59)with a rapid rise in population has resulted in an(60)increase in the total number of malnourished children.(61), over two-thirds of the worlds malnourished children live in asia

53、(especially south asia), followed by africa and latin america.as dr nakajima noted, “the globalization of industry, trade, travel and communication has brought(62)it unprecedented possibilities for mutual cooperation in(63)hunger and malnutrition. at the same time, however, the acceptability of cert

54、ain foods, and the cultural aspects of their production, distribution and preparation, are now recognized as(64)in the promotion of good nutrition. without the attention(65)them, little progress can be made towards household food security, appropriate diets, the control of micronutrient(微量元素)deficie

55、ncies, the promotion of breast-feeding, and other strategies listed in the plan of action adopted in 1992 (at the international conference on nutrition in rome)./（ ）a.zonesb.regionsc.districtsd.territories9、”much of the sickness and death attributed to the major communicable diseases is in fact caus

56、ed by malnutrition which makes the body less able to withstand infections when they strike,” said dr hiroshi nakajima, director-general of the world health organization (who). “at the same time,” he added, “in developing countries today, malnutrition is the cause of 174 million children under five y

57、ears of age being(51), and 230 million being stunted(阻碍)in their growth. such(52)represent deprivation, suffering and wasted human potential(53)a scale that is unacceptable from every point of view. whether we think in(54)of humanitarian concern, common justice or development needs, they demand a(55

58、), both from national governments and from the international community.”it is now(56)that 6.6 million out of the estimated 12.2 million deaths(57)among children under-five-or 54% of young child mortality in developing countries-is associated with malnutrition, in some(58), such as sub-saha-ran africa and south asia, stagnation(停滞)of nutritional improvement(59)with