红烧茄子的英语ppt

1、Braised eggplant 红烧茄子是家常菜菜谱，属于鲁菜，味道咸甜。此菜是素菜中的精细者，历史悠久。北魏高阳太守贾思勰在齐民要术素食篇中，记有烧茄子法。文记：“缹（fu )茄子法：用子未成者，子成则不好也。以竹刀骨刀四破之，用铁则渝黑，汤蝶去腥气。细切葱白，熬油令香，苏弥好。香酱清，孽葱白，与茄子俱下。缹令熟，下椒姜末。”从记中可知其法精细。后来的红烧茄子，还加适量白糖，以调口味。Materials: Eggplant 茄子 Coriander 香菜 Garlic 蒜瓣 Soy sauce 酱油 Sugar 糖 Salt 盐 Water 水 Oil 油 Production proce

2、ss: First peel the eggplant and roll-cut it, then put in a bowl, and sprinkle salt evenly, with stirring. And then put it aside. 先将茄子去皮，切成先将茄子去皮，切成滚刀块。放入一大碗滚刀块。放入一大碗内，均匀的撒上一层内，均匀的撒上一层盐，边撒边搅拌。然盐，边撒边搅拌。然后放到一边备用。后放到一边备用。 Roll-cutting: Chamfer cut at first. Turn the section over the top. Chamfer at one-

3、half of the section, according to the sizes of the blocks. Then turn up last section. Still chamfer cut at one-half of the section.Production process: At this time, you can peel the garlic and wash the coriander . Cut the garlic cloves into mashed garlic, put it in a bowl, and pour a little of soy s

4、auce. Add a little of sugar and water, gathering a total bowl. Chop coriander finely .About 30 minutes later, its time to make the effort. 这时候，你可以剥蒜，这时候，你可以剥蒜，洗香菜。将蒜瓣切成洗香菜。将蒜瓣切成蒜绒放在碗里，到上蒜绒放在碗里，到上一点酱油。加一点白一点酱油。加一点白糖和水，凑够一碗。糖和水，凑够一碗。香菜切成末香菜切成末,大概大概30分分钟后，使力气的活该钟后，使力气的活该开始了。开始了。Production process: Grab

5、 the eggplant from the bowl, desperately clutching and try to grip the water dry. The dryer eggplant is, the more delicious. When the oil is eight out of ten heated ,grip the eggplant into the pot. Scoop eggplant until its color changes. Then pour the soup prepared just now. 抓起大碗里面的茄子，拼抓起大碗里面的茄子，拼命的

6、攥命的攥尽量把水攥干。尽量把水攥干。攥的越干，烧出来的茄子攥的越干，烧出来的茄子越香。待油越香。待油8分热的时候，分热的时候，将攥好的茄子下锅。炒到将攥好的茄子下锅。炒到茄子变色茄子变色,倒入刚才配置的倒入刚才配置的汤料。汤料。 Production process: When it boils, turn down the fire, remembering to turn over . Otherwise, one side must be like Bao Zheng, another like Cao Cao. While the soup is almost boiled, turn

7、 off the fire and pour into the coriander. Turn the pot a few times, then pour into the plate. 烧开后关小火，记得烧开后关小火，记得还要翻翻。要不然茄还要翻翻。要不然茄子快一定是一边像包子快一定是一边像包公，一边像曹操。等公，一边像曹操。等汤烧的差不多了，关汤烧的差不多了，关火倒入香菜末，翻锅火倒入香菜末，翻锅数下，装盘。数下，装盘。Nutritive value: Protect angiocarpy and anti-scurvy because of the existence of vitamin P. 茄子中含有维生素P,可以保护心血管，抗坏血病。 Prevent gastric cancer because o