中国烹饪饮食研究生课程

1、Culinary delights in ChinaParagraph 2: Regional Chinese CuisinesDelicious Food China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Now,How manyyou know?Sweat and Sour CarpShandong Cuisine: clear, pure and n

2、ot greasy its emphasis on aroma, freshness, crispness and tenderness.Sichuan Cuisine： emphasizes on the use of chili.Mapo TofuCrispy Suckling PigsGuangdong Cuisine： Tasting clear, light, crisp and freshBaked chickenJiangsu Cuisine： light, fresh and sweetZhejiang Cuisine：Dongpo Pork freshness, tender

3、ness, softness, smoothness of its dishes with mellow fragranceHuangshan stewed pigeonAnhui Cuisine： Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewingSteamed turtleHunan Cuisine: It characterizes itself by thick and pungent flavor.Buddha

4、Jumps over the WallFujian Cuisine:Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory.TESTCrispy Suckling PigsBaked chickenDongpo PorkHuangshan stewed pigeonSteamed turtleBuddha Jumps over the WallMapo TofuSweat and Sour CarpGuangdong CuisineFujian CuisineHunan CuisineSichuan CuisineJiangsu CuisineZhejiang CuisineAnhui CuisineShandong Cuisinehomework write a