煮饭做菜时各种动作用英语怎么说？

1、煮饭做菜时各种动作用英语怎么说?the following verbs frequently appear when reading the cooking instructions in recipes阅读菜谱烹饪说明的时候会经常看到下列动词。add: to put ingredients together; to put one ingredient with the others添加：将原料放在一起，加入另一种原料bake: to cook in an oven by using heat. 烘烤：在烤箱里进行烘焙 barbecue: to cook foods （primarily m

2、eat） on a grill by using fire or hot coals. 烧烤：用置于火或热碳上的烤架烧烤食物（主要是肉类） beat: to mix quickly and continually, commonly used with eggs. 搅打（蛋、奶油等）：迅速不停的搅拌，通常是搅打鸡蛋boil: to heat water until little bubbles form. 烧开：将水加热，直到 冒小气泡break: td separate into smaller parts by force. 撕开： 将食材分为更小的部分broil: to cook mea

3、t or vegetables on a rack with an extremely high temperature. 烤：把肉或蔬菜放在架子上用高温烹制carve: to cut meat into slices. 切：把肉切成薄片chop: to cut into small pieces, generally used with vegetables.切：切成小块，一般指蔬菜combine: to put two or more things together. 结合： 把两个或更 多的原料放在一起cook: to prepare food by heating it, so the

4、 food is not raw.烹汀岗：加热食物，让食物变熟crush: to cause to separate or flatten by extreme force, often used with garlic压碎：通常是把大蒜拍碎cut: to separate or divide by using a knife. 切：用刀切食物揉fry: to cook by putting the food into extremely hot oil. 炸：把食物放进热油中grease: to coat with oil or butter.给涂上油：用油或黄油烹饪grill: to co

5、ok by putting the food on a grill; similar to barbecue烧烤：把食物放在烤架上烹制，类似于烧烤knead: to press and stretch dough, usually used with making bread.揉：通常在做面包时揉面团mix: to combine two or more things using a spoon, spatula, orelectric mixer. 混合：用勺子、抹刀或电动搅拌机把两种或更多原料混合在一起measure: to obtain an exact quantity. 测量：以获得

6、原料准确数量melt: to make something become liquid through heating.畐虫化：加热食物，使之变成液microwave: to heat up food within a microwave oven. 用微波炉（烹调或加热）：在微波炉里加热食物mince: to grind food, normally meat, into small pieces a machine is often used to do this. 較碎：把肉类钱成小块peel: to take the skin off of fruits or vegetables.

7、削皮：削去水果 或蔬菜的外皮pour: to transfer liquid from one container to another. 倒（液体 等）：把一个容器里的液体倒入另一个容器里put: to place something in a particular position or location.放置：把东西放在特定位置roast: to cook in the oven or over a fire. 烤：把食物放在烤箱或火 上烘烤saute: to quickly fry food by placing it in hot oil in a frying pan. 炒： 在煎

8、锅里倒入油，把食物放进去炸scramble: to mix the white and yellow parts of eggs together while cooking them in a pan. 炒（蛋）：在平底锅炒蛋，将蛋黄和蛋白进 行翻炒slice: to cut into thin, wide portions. 切片：把食材切成薄片steam: to cook by placing the food above boiling water.蒸：扌巴食物放在烧开的水上蒸。stir: to mix liquid ingredients by moving a spoon around in a circular motion搅拌:用勺子将液体混合在一起stir fry: to cook small pieces of food by moving it quickly in hot oil 用大火炒：把小块的食物放进热油里迅速翻炒wash: to imme