中国饮食文化简介全英文_

1、会计学1中国饮食文化简介全英文中国饮食文化简介全英文_第1页/共33页第2页/共33页第3页/共33页第4页/共33页第5页/共33页第6页/共33页第7页/共33页第8页/共33页第9页/共33页第10页/共33页“A Bite of China” gives a 360-degree introduction to traditional Chinese cuisine. By introducing more cultural elements related to Chinese delicacies, it presents the unique etiquette and ethi

2、cs culture that lie behind those marvelous Chinese food. 第11页/共33页Cultural elements related to Chinese delicacies 江苏菜淮扬菜湘菜福建菜粤菜第12页/共33页123Introduction of Diet cultural circle Explanation of its formationChinese regional food culture第13页/共33页第14页/共33页Cuisine TheoryShandong Cuisine (鲁菜)Huaiyang Cuisi

3、ne (淮扬菜)Sichuan Cuisine (川菜)Guangdong Cuisine（粤菜）Zhejiang Cuisine (浙菜)Anhui Cuisine (徽菜)Hunan Cuisine (湘菜湘菜)Fujian Cuisine (闽菜)第15页/共33页Types一、一、 Northeastern Diet cultural circle (Northeastern Diet cultural circle (东北饮食文化圈东北饮食文化圈) ) 二、二、Beijing and TianjinBeijing and Tianjin（京津）（京津）三、三、NorthNorth（中

4、北）（中北）四、四、NorthwesternNorthwestern（西北）（西北）五、五、The middle reaches of The middle reaches of the Yellow River the Yellow River（黄河中游）（黄河中游）六、六、The lower reaches of The lower reaches of the Yellow River the Yellow River（黄河下游）（黄河下游）七、七、The middle reaches of The middle reaches of the Yangtze River the Yang

5、tze River（长江中游）（长江中游）八、八、The lower reaches of The lower reaches of the Yangtze River the Yangtze River（长江下游）（长江下游）九、九、SoutheasternSoutheastern（东南）（东南）十、十、Southwestern (Southwestern (西南西南) )十一、十一、 Qinghai-Tibet Plateau Qinghai-Tibet Plateau（青藏高原）（青藏高原）第16页/共33页 Natural FactorsSocialFactors二、二、Influen

6、cing FactorsGeography, Climate, PropertyPolitics, Economy, Dietary TechnologyNationalities, beliefs, eating customsFormDevelop, expand, blendConsolidate第17页/共33页第18页/共33页Abundant food ingredientsVarious cooking techniquesProsperous markets and restaurants第19页/共33页4、 Northwestern Diet cultural circle

7、 Unique ethnic flavorWide variety of food第20页/共33页青稞酒6、 Qinghai-Tibet Plateau Diet cultural circleUse beef ，mutton and diary products for main food ingredientsLack of fruits and vegetables第21页/共33页 Heavy tasteEspecially famous for its spicy and sour taste8、 Southwestern Diet cultural circle 第22页/共33

8、页武昌鱼武昌鱼左宗堂鸡左宗堂鸡红烧狮子头红烧狮子头第23页/共33页Hunan Cuisine (湘菜湘菜)The land of fish and riceFamous for its crazy spicy foodHumid climate第24页/共33页 People lived in Hunan form their own personalitiesbecause of their eating habitPushing themselves to try enormousDifficult challenges 第25页/共33页Enormous cultures lead to multitudinous eating habitAnd all of this build up the time-honored history of Chinese cuisineWe are lucky to own these precious cultureSo, why not Enjoy eating, taste their culture and love our life 第26页/共33页第27