英文介绍中国美食中国菜系

1、会计学1英文介绍中国美食中国菜系英文介绍中国美食中国菜系Shandong CuisineSichuan CuisineGuangdong CuisineFujian CuisineJiangsu CuisineZhejiang CuisineAnhui CuisineHunan cuisineSichuan CuisineSichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by it

2、s spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili, Pepper and prickly ash.chiliPepperprickly ash spicy taste, called ma in ChineseSichuan CuisineBean Sauce TofuYuxiang shredded porkpoached spicy slices of porkMaoxuewangZhejiang CuisineSteamed Turtle in C

3、rystal Sugar SoupDongpo Pork Xihu Sour Fish Longjing Shrimpntaste shrimp 口味虾臭豆腐stinky tofusteamed fish head with chopped pepper剁椒鱼头Shandong Cuisine德州扒鸡 Dezhou Braised Chicken 山东煎饼 Shandong pancake;四喜丸子 Sixi Balls Guangdong CuisineGuangdong Cuisine are known to have an adventurous palate, able to eat

4、 many different kinds of meats and vegetables. In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats. Shandong CuisineShrimp wonton noodle soup Herbal turtoise gelatin (龟苓膏) 盐水鸭 Salted Duck 李鸿章杂烩 Li Hongzhang Assorted Dish A Hunan cuisine B Sichuan CuisineC Zhejiang Cuisine D Guangdong CuisinePPT模板下载： 行业PPT模板： 节日PPT模板： PPT素材下载： PPT图表下载： 优秀PPT下载： PPT教程： Word教程： Excel教程： 资料下载： 范文