英语口语基础情人节爱心美味甜点DIY

1、英语口语基础，情人节爱心美味甜点DIYTurkish delight from Annie Rigg's Gifts from the Kitchen. Perfect for Valentine's Day.山莓和百香果粒做法 粉白香草棉花糖做法Homemade sweets and candies are always a pleasure to make and to receive as a Valentine's Daygift.A box of sugar-dusted, rose-scented Turkish Delight is something w

2、e often associate with Christmasbut makes a perfect Valentine's Day gift packed into a box linedwith waxed paper.You could also try adding pure lemon extract and a drop of yellow food colourin place of the rosewater and pink colouring.Turkish delightMakes 20 pieces.375g caster sugarjui

3、ce of 1 lemon25g gelatine powder100g cornflour25g icing sugar23 teaspoons rosewaterpink food-colouring paste50g shelled unsalted pistachios, roughly choppedsunflower oil, for brushing the tinTip the sugar into a medium-sized pan and add the lemon juice and 300ml of water. Stir over a low heat to dis

4、solve the sugar, then bring gently to the boil.Mix the gelatine with 75g of the cornflour and 200ml water and add to the pan. Stir constantly until the gelatine has dissolved, then continue to simmer very gently for 20 minutes until thickened.Mix together the remaining cornflour and the icing s

5、ugar. Lightly oil a 20cm square baking tin to a depth of 45cm and line it with clingfilm. Lightly dust the clingfilm with some of the cornflour mixture, tipping out the excess.Remove the pan from the heat and set aside to cool. Add the rosewater, food colouring and pistachios and pour the mixtu

6、re into the tin. Spread level and leave to cool for at least 4 hours or until completely setbefore cutting into squares and dusting with the rest of the icing sugar and cornflour mixture.Stored in an airtight container, these will keep for about a week.在情人节到来之际，自制糖果和甜点，或者收到这样一份礼物都是一件令人开心的事

7、。我们总以为表面撒糖、有玫瑰花香的土耳其软糖应该作为圣诞礼物，但用蜡纸包进盒子里后，它也是一份精美的情人节贺礼。你也可以尝试添加纯柠檬香精和一滴黄色食用色素，而不是玫瑰水和粉色色素。土耳其软糖做20份。375克细白砂糖柠檬汁，用量为一个柠檬25克明胶粉100克玉米粉25克糖粉2至3茶匙玫瑰水粉色食用色素50克去壳的无盐开心果，稍微切碎葵花籽油，用来轻抹容器把糖放进中等大小的平底锅，加入柠檬汁和300毫升水。低温将糖溶化，然后慢慢烧开。将明胶粉与75克玉米粉混合，加入200毫升水，放入锅中。不停搅拌，直到明胶粉溶解。之后继续小火慢炖20分钟，直到变浓。将剩余的玉米粉和糖粉掺在一起。在20平方厘米

8、的烘烤听罐里轻抹一层油，深度大约4至5厘米，盘内衬一层保鲜膜。在保鲜膜上撒一层玉米粉和糖粉混合物，将多余的部分擦掉。关火，放在一旁冷却。加入玫瑰水、食用色素和开心果，将混合物倒入烘烤听罐，平摊开，冷却至少4小时，或待完全凝固。之后切成块状，抹上剩余的糖粉和玉米粉。放入密封容器内，可保存大约一周时间。Vocabulary:line: 用做衬里，在内部形成一层food colour: 食用色素bring to the boil: 使沸腾，煮沸clingfilm: 透明薄膜，保鲜塑料薄膜set: 凝固；凝结airtight container: 密封容器Raspberry and passionfr

9、uit pastilles from Annie Rigg's Gifts from the Kitchen.Raspberry and passionfruit pastillesCut these pastilles into small squares, toss in caster sugar and pack into pretty glass candy jars tied with ribbons and a gift tag.One batch of this recipe will make enough pastilles to fill a couple of s

10、tandard-sized jars, or one big one.Try using a small heart-shaped cutter to stamp out the pastilles, toss in sugar and package into little bags or boxes as wedding favours or Valentine's gifts. Any offcuts are a little gift to yourself.Makes 20 pieces400g raspberries3 passionfruitjuice of lemona

11、pprox. 300400g preserving sugar with added pectincaster sugar, to serveLightly oil a 17cm square baking tin and line with non-stick baking parchment.Tip the raspberries into a solid-bottomed shallow pan. Halve the passionfruit and scoop the seeds and juice into the pan. Add the lemon juice, cover th

12、e pan and cook over a medium heat until the raspberries have softened and cooked down to a pulp.Remove from the heat and push the fruit through a fine nylon sieve into a bowl. Weigh the resulting puréeand return it to a clean pan. Add an equal quantity of preserving sugar and stir ove

13、r a low to medium heat until it has dissolved. Continue to cook for about 30 minutes, stirring frequently with a wooden spoon, until the purée has reduced and thickened considerably to the consistency of jam and reached setting point.Use a rubber spatula to scoop the purée into the prepare

14、d tin and leave to set for at least 6 hours or overnight.Cover a baking sheet or tray with a sheet of non-stick baking parchment sprinkled liberally with caster sugar. Flip the pastille mixture out of the tin and on to the sugar-covered paper, and carefully peel off the backing paper. Cut into pasti

15、lles and toss in the caster sugar to coat completely. Leave to dry for 1 hour before packaging.Stored in an airtight jar these pastilles will keep for 45 days.山莓和百香果粒将果粒切成小块，裹上细白砂糖，装入漂亮的糖果玻璃瓶，外面系上丝带和礼品签。这些果粒需要用几个标准大小的广口瓶来装，或者用一个较大的瓶子。试着用一个小的心形切刀来切果粒，裹上糖，装进小的袋子或者盒子里，作为新婚贺礼或者情人节礼物。切掉的边边角角自己尝尝也不错。做20份。

16、400克山莓3个百香果粒柠檬汁，用量为1/4个柠檬大约300克至400克添加了果胶的蜜饯糖细白砂糖，备用将17平方厘米的烘烤听罐内轻抹一层油，里面贴上一层不粘的烘烤纸。将山莓倒入固底的浅平底锅。将百香果切开，将籽和果汁倒入平底锅。加入柠檬汁，盖好锅盖，用中火烘焙，直到山莓变软至浆状。关火，将山莓放入精细的尼龙滤网中轻挤至碗内，称量挤出的果浆，放入干净的平底锅。加入等量的蜜饯糖，用低中火烹饪，直到溶解。继续煮大约30分钟，用木质汤匙不停搅拌，直到果浆变浓稠，成为酱状，并且可以凝固。使用橡胶抹刀将果酱抹进准备好的听罐里，放置待凝固，大约需要6小时或者一夜时间。在烘培板或者烘焙盘上盖一片不粘的烘焙纸

17、，均匀地撒上细白砂糖。将果粒糊从听罐中取出，放在洒满糖的烘焙纸上，仔细去掉衬纸。切成颗粒状，裹满细白砂糖。在包装前晾干一小时。放入密封容器内，果粒可保存4至5天。Vocabulary:pulp: 浆状物purée: （用水果、熟的蔬菜压成的）酱，糊，泥Pink and white vanilla marshmallows from Gifts from the Kitchen by Annie Rigg.Pink and white vanilla marshmallowsHomemade marshmallows are the stuff of dreams! They are

18、light as pink fluffy clouds, oh-so-sweet and with just a hint of pure vanilla extract. Cut into squares and package into pretty pink- and white-striped bags for hen nights, girly birthday parties and Valentine's Day treats.Makes about 301 tablespoon icing sugar1 tablespoon cornflour2 tables

19、poons powdered gelatine400g granulated sugar50g golden syrup2 large egg whitespinch of salt1 teaspoon vanilla extractpink food colouring pasteMix the icing sugar and cornflour in a small bowl. Lightly grease a 23cm square tin with a depth of about 5cm with a little sunflower oil and dust with the ic

20、ing sugar and cornflour mix, tipping out and reserving the excess.Measure 6 tablespoons of cold water into another small bowl, sprinkle over the gelatine and set aside.Tip the sugar into a medium-sized pan, add 250ml water and the golden syrup and place the pan over a medium heat until the sugar has

21、 dissolved. Bring the mixture to the boil and continue to cook steadily until the syrup reaches 120C/250F on a sugar thermometer. Remove from the heat, add the sponged gelatine and stir until thoroughly combined and the gelatine has melted.Place the egg whites in the bowl of an electric mixer fitted

22、 with a whiskattachment. Add a pinch of salt and whisk until the whites hold a stiff peak. Add the vanilla and the hot gelatine syrup in a steady stream and continue to whisk for a further 34 minutes, until the mixture will hold a ribbon trail when the beaters are lifted from the bowl.Pour half

23、 the mixture into the prepared tin in an even layer. Add a tiny amount of pink food colouring paste to the remaining mixture and stir until evenly coloured. Pour the pink marshmallow over the white and leave to set (at least 2 hours).Once the marshmallow has completely set, dust the work surface or

24、a board with the remaining icing sugar and cornflour mixture. Carefully tip the marshmallow out on to the prepared board and cut into squares, using a sharp knife. Dust the individual marshmallows before packaging.Package in striped paper bags. Stored in an airtight box, the marshmallows will keep f

25、or 3 days.粉白香草棉花糖自制棉花糖是最令人渴望的礼物！就像粉色的絮云一样轻，香甜可口，而且只要加入微量纯香草精。切成块状，包装进漂亮的粉白相间的袋子，可以用作女子婚前单身派对、女孩生日聚会，或者情人节礼品。做30份。一汤匙糖粉一汤匙玉米粉两汤匙明胶粉400克砂糖50克糖浆蛋清，用量为两个较大的鸡蛋少量盐一茶匙香草精粉色食用色素将糖粉和玉米粉放进小碗中搅匀。在23平方厘米的烘烤听罐中轻抹一层油，深度大约为5厘米，加入少量葵花子油，撒上糖粉和玉米粉混合物。倒出，并保留多余的部分。在另一个小碗里倒入6汤匙冷水，撒入明胶粉，放在一旁。将糖倒入一个中等大小的平底锅，加入250毫升水和糖浆。用中

26、火烘焙，直到糖溶解。大火烧开，继续煮，直到糖浆到达120摄氏度/250华氏度的高温（按照糖果温度计测量）。关火，加入海绵状的明胶粉，搅拌至完全均匀，明胶粉溶解。将蛋清放入带有搅蛋器的电动搅拌机。加入少量盐搅拌，直到蛋清成形。缓缓加入香草和热的明胶浆，继续搅拌3至4分钟，直到拿开搅拌器时，碗内保持带状痕迹。将其中的一半倒入准备好的听罐里，放在平台上。在剩余的一半内加入少量粉色食用色素，搅拌，直到均匀着色。将粉色棉花糖倒在白色棉花糖的上方，晾凉至凝固（最少两个小时）。待棉花糖完全冷却凝固，在面板上撒上剩余的糖粉和玉米粉。小心地倒出棉花糖，放在准备好的台面上，用刀切成块状。包装前在每块棉花糖上撒糖。

27、装入条状纸袋。放进密封盒内，可保留3天。Vocabulary:hen night: 女子婚前单身派对whisk: 搅拌器，打蛋器Where did you see him?How do you like America?Whom do you like?Which cake do you want?Whose book is this?What kind of method is this?Which country were you born in?Which do you want, an apple or an orange?Whom do you like most, your bro

28、ther or your sister?Where did you go last night?When did you meet your father?When did you read this book?Whom did you give this book to?以上的问句中都有助动词，但以下的问句中，助动词是不存在的：Who gave you this car?Who wrote this letter?Who took my pen away?Who wants to go with me?Who can sing this song?【练习二十六】将以下的中文问句翻译成英文问句

29、：1. 你在哪里买这本书的？2. 他什么时候到美国去的？3. 他爸爸的名字是什么？4. 这是谁的书？5. 你从哪里来的？6. 你要哪一本书？7. 这个孩子是谁？8. 他最喜欢谁？9. 他叫什么名字？10. 你昨天到哪里去了？11. 这是谁的狗？【练习二十七】填空1. did you go last night?2. book do you like?3. is your brother?4. is his name?5. wrote this letter?6. did you give this book to?7. gave you this book?8. car is this?9.

30、dog is this?10. movie did you see?11. can speak English?12. did you speak to?13. kind of car is this?14. fruit do you like most?15. does not swim?第八章 被动语气(Passive Voice)8-1 及物动词和不及物动词任何一个英文句子必定有一个动词，请先注意以下例句的动词1. He was a teacher before.2. He went to school yesterday.3. He hit a dog.4. I saw you yes

31、terday.5. He walks to school every day.6. He sent this book to me.7. They are good students.8. He wrote two novels.9. They ate all of the apples.10. He swims every morning.在以上的例子中，第3、4、6、8及9句子中的动词都是及物动词（transitive verbs）。这些动词后面都跟着一个名词，而这个名词是动词的受词（object），其它句子的动词，都是不及物动词，因为他们都没有任何受词。我们将以上句子中，主词、及物动词和

32、受词的关系分析如下：句子 主词 及物动词 受词He hit a dog. He hit dogI saw you yesterday. I saw youHe sent his book to me. He sent his bookHe wrote two novels. He wrote two novelsThey ate all of the apples. They ate all of the apples一旦动词是及物动词，我们就可以将这个句子由原来的主动语气（active voice）改成被动语气（passive voice）。但我们也要警告读者，不要轻易用被动语气，因为有时被

33、动语气的句子是不自然的。8-2 没有助动词的被动语气在这以前，我们的句子都是主动语气，这种句子的基本形式如下：主词动词受词所谓的被动语气，乃是将原来的受词变成主词。举例来说，主动语气中，我们说我看到一些狗，在被动语气中，我们说一些狗被我看到。在英文中，将主动语气改成被动语气，必须做以下的动作：（1） 原有受词变成名词（2） 动词变成verb to be过去分词（past participle）（3） 原有主词变成在动词后面，但前面加by。举例来说，主动语气的句子可以是I saw a cat.被动语气就成了A cat was seen by me.最重要的是，verb to be的时式必须和原句子的相同，以上的例子中，动词是过去式，所以verb to be也是过去式。除此以外，verb to be也要配合新的主词。请看以下的例子：I saw two cats.改成被动语气以后，句子是：Two cats were seen by me.以下是主动改被动的例子，最重要的是注意verb to be的形式：主动语气（active voice） 被动语气（passive voice）Mr. Jones hit the dog. The dog was hit by Mr. Jones.My