全国国际商务英语培训认证考试(共10页)

1、精选优质文档-倾情为你奉上全国国际商务英语培训认证考试（一级）笔试模拟试题（1）CHINA NATIONAL BUSINESS ENGLISH CERTIFICATE TEST (Level One) 试卷册（120分钟）_注 意 事 项一、请将自己的姓名、准考证号写在答题卡和答题纸上。试卷册、答题卡和答题纸均不得带出考场。考试结束，监考人员收卷后考生才可离开。二、全部考试时间为120分钟，不得拖延。三、选择题的答案一定要涂写在答题卡上；听力理解（LISTENING）部分第一节（Section A）以及翻译和写作(TRANSLATING & WRITING ) 部分的答案要写在答题纸上

2、，凡是写在试卷册上的一律不给分。四、选择题每题只能选一个答案；如多选，则该题无分。选定答案后，用HB或2B浓度铅笔以上的铅笔在相应字母的中部划一条横线。正确方法如下： A B C D五、如需改动答案，必须先用橡皮擦净原来选定的答案，然后再按上面的方法重新填涂。-Part I LISTENING (25 minutes) Section A Directions：In this section, you will hear five short sentencesEach sentence will be spoken twice. At the end of each sentence, th

3、ere will be a pause. During the pause, you are required to fill in the corresponding blank according to what youve heard. Then write your answer on the Answer Sheet. Example:Youll hear: Youll read: Mr. White will be back before _. From the sentence we learn that Mr. White will be back before 5:00. T

4、herefore you should write 5: 00 in the corresponding blank on Your Answer Sheet. Now the test will begin. 1. The speaker works for _ Company in Seoul, South Korea. 2. The mans phone number is _. 3. The discount for buying 450 units is _ %. 4. The date of conference is _ May. 5. The predicted sales f

5、or every month next year is _ Units. Section B Directions：In this section, you will hear ten short conversations. At the end of each conversation, a question will be asked about what was said. Both the conversation and the question will be spoken only once. After each question, there will be a pause

6、. During the pause, you are required to read the four choices marked A, B, C and D, and decide which is the best answer. Then mark the corresponding letter on the Answer Sheet with a single line through the center. Example: You will hear: You will read: A. She will post it later. B. She could not co

7、ntact the man. .C. Shes not sure if the computer is fixed. D. She cant send it right now. From the conversation we learn that the woman cannot send the new catalogue immediately. Therefore, the correct answer is D. Now the test will begin. 6. A. Making an appointment.B. Fixing a clock. C. Discussing

8、 a price. D. Going to a shop. 7. A. Whos calling, please?B. Hang up, please. C. Wait a minute.D. Youve dialed the wrong number. 8. A. Mathematics.B. Banking.C. Credit.D. Computers. 9. A. The typist has already typed it.B. He completed the typing himself. C. Hell need her help.D. He wants the woman t

9、o type more carefully. 10. A. The meeting was cancelled.B. The meeting was put off. C. The meeting was held last Wednesday.D. The meeting was overcrowded. 11. A. In a travel agency. B. In an airport. C. In a bank.D. In a government office. 12. A. A tour guide.B. A hotel receptionist.C. A real estate

10、 agent.D. A hotel guest. 13. A. Customer and supplier.B. Lawyer and client. C. Boss and employee.D. Shop assistant and customer. 14. A. Thursdays and Fridays.B. Tuesdays and Fridays. C. Tuesdays and Thursdays.D. Tuesdays, Thursdays and Fridays. 15. A. He is worried.B. He is happy.C. he feels confide

11、nt.D. He feels tired. Section C Directions：In this section, you will hear two recordings. At the end of each recording, some questions will be asked about what was said. You will hear the recordings and the questions only once. After each question, there will be a pause. During the pause, you are re

12、quired to read the four choices marked A, B, C and D, and decide which is the best answer. Then mark the corresponding letter on the Answer Sheet with a single line through the center. Task 1 16. A. How to use the software his store sells.B. Customer at his store. C. People working in his store.D. H

13、is job responsibilities. 17. A. They are good at bargaining.B. They often report to the head office in Sydney. C. They are good at dealing with customers.D. They are happy. 18. A. Sending complaints.B. Supervising staff. C. Submitting payroll information.D. Reporting to the head office. Task 2 19. A

14、. They are talking about the companys decision to move away. B. They are talking about the customers in Kenton. C. They are talking about their old office in Kenton. D. They are talking about a meeting in Kenton. 20. A. The Public Relations Department.B. The Finance Department. C. The Sales Departme

15、nt.D. The Customer Service Department.Part II READING (55 minutes) Section A Directions：Choose the best answer for each sentence from the four choices marked A, B, C and D, and mark the corresponding letter on the Answer Sheet with a single line through the center. 21. Organizations which aim at hig

16、h market _ generally have long product lines. A. segmentB. profitC. shareD. mix 22. As a manager, you should make sure your subordinates know your _ and how you are going to achieve them. A. examplesB. objectivesC. recordsD. relationship 23. Remember this special offer _ on May 1st. Dont miss it. A.

17、 expires B. completesC. finishesD. goes 24. The company keep a careful eye on the _ of their new cosmetic products. A. launchB. produceC. issueD. announce 25. Could you please send me the latest catalogue and make sure that I am on your _ list for future mail shots? A. catalogueB. dialogueC. mailing

18、D. guest 26. Could you _ the line a moment, please? A. takeB. holdC. catchD. extend 27. Unfortunately Ms. Zhong is not able to _ the appointment with you on Wednesday, as arranged before. A. runB. keepC. makeD. manage 28. _ refers to knowing that there is little risk of losing ones job. A. Bureaucra

19、cyB. PromotionC. Job safetyD. Job security 29. Draft(s) drawn _ the credit must be negotiated in China on or before May 12, 2007 after which date this credit expires. A. atB. inC. withD. under 30. The order No. 105 is so urgently required that we have to ask you to _ shipment. A. quickenB. fastenC.

20、speed upD. put up Section B Directions：Read the following passage. Fill each gap with the best answer from the four choices marked A, B, C and D, and mark the corresponding letter on the Answer Sheet with a single line through the center. A 31 is perhaps one of the strongest sign of customer loyalty

21、, because making a referral goes beyond being satisfied. A customer who makes a referral is putting his own reputation on the 32 - and takes this risk only if he is loyal. Fred Reichheld, a leader beyond the subject of customer loyalty, 33 this in his latest book, The One Number You Need To Grow. Re

22、ichheld 34 that customer loyalty can be measured by asking customers a single question: How likely would you be to remember our company to a friend? By analyzing the 35 , Reichheld believes it is possible to predict how fast a firm will grow compared with its 36 . Lets take this notion a step 37 and

23、 look at referrals to customers loyalty programs themselves. Not only do customers refer people to companies, they also refer people to loyalty programs. Eighty-two percent of Americans 38 in customer loyalty programs have referred friends and families to their favorite loyalty programs, according t

24、o the “2004/2005 Customer Loyalty Research Report” by marketing 39 firm Parago. High income earners (with household incomes more than $125, 000) tend to be most 40 in referrals: More than 90 percent of high income members refer one or more people to a program: 64 percent of high income members. 31.

25、A. suggestionB. recommendationC. questionD. complaint 32. A. productB. companyC. lineD. business 33. A. pointsB. saysC. approvesD. echoes 34. A. agreesB. disagreesC. arguesD. proves 35. A. answersB. sayingsC. remarksD. responses 36. A. competitorsB. staffC. customersD. responses 37. A. backB. furthe

26、rC. fartherD. next 38. A. proposingB. participatingC. relatingD. comparing 39. A. advisingB. advisorC. consulateD. consulting 40. A. slowB. passiveC. unwillingD. active Section C Directions：Read the following passage and the statements that follow. Choose the best answer for each statement from the

27、three choices marked A, B, and C, and mark the corresponding letter on the Answer Sheet with a single line through the center. Dear Sir or Madam: Im writing to complain about the way I was treated on the 4 p.m. bus from Swindon to Wotton Bassett. I had to take the bus home. For several days, my age

28、was questioned by the bus driver. As I was embarrassed at the driver making a scene (吵闹), the first time, I paid the 1.05, instead of just 70p. When I got off I asked for my 35p back and was told to go to the bus station with proof of my age. The next day I asked once again for a child single from B

29、lagrove to Wotton Bassett, and the male driver asked my date of birth, and then for proof. Is everyone expected to carry a birth certificate or passport around because of arrogant bus drivers? I gave the driver 70p which was the only money I had on me. I told the driver this and he stopped the bus.

30、The other passengers were clearly frustrated and told him not to be so stupid. One of the adults knew me and tried to tell him that I was only 14 and at school but he ignored her. Luckily another passenger gave the driver the extra 35 p so that hed drive on. How does someone like this get a job deal

31、ing with the public when he acts like this? I understand that Stagecoach is short of drivers but I think this particular driver is just going to make customers feel threatened and reluctant to travel with him. Im sure there are other people who must have complained about his attitude and something s

32、hould be done about him. Id like my money refunded and would hope that in the future the drivers would believe what they are told. Yours faithfully (Miss) Emma Harrow 41. The writer was unhappy about the bus service by the 4 p.m. bus from Swindon to Wotton Bassett. A. True.B. False.C. Not mentioned.

33、 42. The bus driver had some doubts about the writers age and believed she was an adult. A. True.B. False.C. Not mentioned. 43. As a girl of 14, the writer believed she should pay only 35p for a child single from Blagrove to Wotton Bassett. A. True.B. False.C. Not mentioned. 44. The other passengers

34、 were annoyed by the drivers behavior and they were on the girls side. A. True.B. False.C. Not mentioned. 45. The driver will lose his job because a lot of people have complained about his attitude. A. True.B. False.C. Not mentioned. Section D Directions：Look at the tables and charts below. For each

35、 table or charts, there are four statements describing it. Choose the best statement from the four choices marked A, B, C and D to match it. Then mark the corresponding letter on the Answer Sheet with a single line through the center. 46. Favorite movie between teenagers aged 12 18. A. Teenagers pre

36、fer foreign movie than science fiction. B. The most popular movie among teenagers is comedy. C. Teenagers like horror movie least. D. Action movie is the most popular type of movie among teenagers. 47. American Exports to Mainland China, 1999-2003Product1999 Exports2003 ExportsGrowthAll Goods$13.1 b

37、illion$28.4 billion117%Refined Copper$1 million$157 million10,000%+ Oranges$0.1 million$16 million10,000%+ Eyeglasses$0.2 million$1.1 million540%Steel$73 million$452 million520%Semiconductors$0.7 billion$2.4 billion340%Textile Yarn & Fabric$79 million$250 million220%Auto Parts$151 million$325 mi

38、llion115%Fish$90 billion$175 million94%Airplanes$2.1 billion$2.2 billion4%Grain$49 million$36 million-27%Sources: U.S. International Trade Commission, Chinese Customs ServiceA. American refined copper imported from Mainland China increased to $157 billion in 2003.B. American airplanes exported to Ma

39、inland China increased by $2.2 billion in 2003.C. Compared with 1999, America exported less still to Mainland China in 2003. D. Compared with 1999, all the American exports to Mainland China increased except grain in 2003.48. Annual average number of new files opened per trustee, Canada, 19922003 A.

40、 The year 2003 sees the biggest amount of new files opened per trustee. B. There is a decrease in new files opening from 1996-1999. C. There are more new files opened in the year 2002 than in the year 2001. D. More new files are opened means Canadians are getting richer. 49. A. The west part of Cana

41、da spends the most amount of money on the language program. B. The less developed region tends to spent less money on the language program. C. The capital region spends the most amount of money on the language program because people there have stronger drive to learn languages than people in other r

42、egions. D. The east part of Canada spends more than twice of the money on the language program than the central part. 50. Average Daily Traffic for IR 270 NORTH OUTERBELT WIDERNING PROJECTS COMPLETED-(1965-2005) A. There is a sharper increase between the years 1990 to 1995 than between the years 198

43、0 to 1990. B. In general, there is an increasing trend in average daily traffic from the year 1965 to the year 2005. C. The increase in peoples income led to an increase in average daily traffic. D. The project was completed in 2005. Section E Directions：Read the following two passages. Choose the b

44、est answer for each statement or question from the four choices marked A, B, C and D, and mark the corresponding letter on the Answer Sheet with a single line throw the center. Passage One Most products must be contained before they can be moved from one place to another. To function successfully, t

45、he package must contain the product. This containment function of packaging makes a huge contribution to protecting the environment. Faulty packaging (or under packaging) can lead to spillages and result in major losses and serious damage. Packaging plays a vital role in protecting products as they

46、go from the manufacturer to the consumer. Packaging is designed to ensure that the product reaches the consumer in good condition. The product is protected: during transport and distribution; from climatic effects (heat and cold, moisture, vapour, drying atmospheres); from hazardous substances and c

47、ontaminants; from infestation. Packaging can also provide supplementary product protection. This may be achieved by forms of cushioning such as shredded papers, sheets of corrugated paperboard (瓦楞纸板), foamed plastic or wrappings. Thermoformed plastic trays (for biscuits) or inner paperboard partitio

48、ns (in a carton of wine) protect fragile goods. Structures that resist damage can also be created by tightly enclosing products in shrinkable or stretchable films or in tighter and smaller bundles of paperboard and corrugate. Packaging serves as a shield against infection by contamination. Improved

49、standards of public health and processing sanitation (卫生设备) have contributed to the reduction of infection around the world. Food quality and safety are guaranteed by tamper proof packaging. Child proof closures on household chemicals/ detergents, pharmaceuticals and care products are devices develo

50、ped by the packaging industry to protect against misuse. Food products are subject to biological spoilage caused by the normal enzyme(酶)-induced ageing and by microbiological decomposition caused by bacteria, yeasts (酵母) and moulds. Packaging assists in the preservation of foods and can reduce the r

51、ate of spoilage and decomposition. Packaging therefore contributes to food safety, quality and nutrition. Packaging technology has made major contributions to advancing food science and food safety and reduction of food spoilage. A package must protect what it sells and sell what it protects. Modern

52、 methods of consumer marketing would fail were it not for the messages communicated on the package. It is not only the primary package that must communicate. Warehouses and distribution centers would be less efficient if secondary and tertiary packages lacked labels or carried incomplete details. Wh

53、en international trade is involved and different languages are spoken, the use of unambiguous, readily understood symbols on the distribution package is essential. Packaging protects the interests of consumers. The information contained on the package tells the consumer what the product is and how t

54、o use it. Such information includes: product brand names and descriptions; manufacturers name and address; quantity; use-by dates; directions fro use; storage and disposal; and cautionary or emergency information. Food packaging lists: ingredients; new weight of the contents and the number of servings; methods of preparation; recipes and serving ideas; and often the nutritional benefits of the contents. Much of this information is required by law. The printed codes on packages (including bar codes) help ensure the control of the flow of products to the consumer during bulk-distribu