Making Exotic Wines

1、Making Exotic Winesby Jack KellerThe Winemaking Home Pagehttp:/ adj. 1. From another part of the world; foreign.exotic adj. 1. From another part of the world; foreign.2. Intriguingly unusual or different; excitingly strange.exotic adj. 1. From another part of the world; foreign.2. Intriguingly unusu

2、al or different; excitingly strange.3. Of or involving striptease.Jabotica FruitMangosteenRambutanJackfruitLycheeJabotica FruitMangosteenRambutanJackfruitLycheeGooseberriesPawPawBlack RaspberriesPomegranateElderberriesLongansSaskatoon ServiceberriesBlack CurrantsMarulaCloudberriesMaking a Wine from

3、Exotic FruitGoogle it! Find out all you can about the fruit.Making a Wine from Exotic FruitGoogle it! Find out all you can about the fruit.Confirm its edibility.Making a Wine from Exotic FruitGoogle it! Find out all you can about the fruit.Confirm its edibility.Look for nutritional information.Makin

4、g a Wine from Exotic FruitHas wine been made from it before? Jam? Jelly?Google it! Find out all you can about the fruit.Confirm its edibility.Look for nutritional information.Making a Wine from Exotic FruitHas wine been made from it before? Jam? Jelly?How much sugar is typically in the fruit?Google

5、it! Find out all you can about the fruit.Confirm its edibility.Look for nutritional information.Exotic Fruit: Before You StartHas wine been made from it before? Jam? Jelly?How much sugar is typically in the fruit?Google it! Find out all you can about the fruit.What kind of acid is present and in wha

6、t amount? Confirm its edibility.Look for nutritional information.Making a Wine from Exotic FruitCan you find a comparable fruit that you or someone else has made wine from before?Making a Wine from Exotic FruitCan you find a comparable fruit that you or someone else has made wine from before?Extract

7、 the flavor and aroma from the base ingredients by chopping, crushing, pressing, steaming, boiling, or soaking to create a must. Making a Wine from Exotic FruitAdd sugar, acid, nutrients, and yeast to the must to achieve desirable levels and ferment, covered, 3 to 10 days in primary (crock, jar or p

8、olyethylene pail) at 70-75 degrees Fahrenheit. Can you find a comparable fruit that you or someone else has made wine from before?Extract the flavor and aroma from the base ingredients by chopping, crushing, pressing, steaming, boiling, or soaking to create a must. Making a Wine from Exotic Fruit (c

9、ont.)Strain the liquid into a secondary (a carboy or jug), top up, attach an airlock, and allow fermentation to proceed at 60-65 degrees Fahrenheit until complete. Making a Wine from Exotic Fruit (cont.)Rack into a clean secondary. Top up as required and reattach the airlock. Repeat as needed until

10、wine clears. Throughout, remember sulfites.Strain the liquid into a secondary (a carboy or jug), top up, attach an airlock, and allow fermentation to proceed at 60-65 degrees Fahrenheit until complete. Making a Wine from Exotic Fruit (cont.)Rack into a clean secondary. Top up as required and reattac

11、h the airlock. Repeat as needed until wine clears. Throughout, remember sulfites.Strain the liquid into a secondary (a carboy or jug), top up, attach an airlock, and allow fermentation to proceed at 60-65 degrees Fahrenheit until complete. When wine clears and stabilizes, adjust balance and bottle w

12、ine. Making a Wine from Exotic Fruit (cont.)Rack into a clean secondary. Top up as required and reattach the airlock. Repeat as needed until wine clears. Throughout, remember sulfites.Strain the liquid into a secondary (a carboy or jug), top up, attach an airlock, and allow fermentation to proceed at 60-65 degrees Fahrenheit until complete. When wine clears and stabilizes, adjust balance and bottle wine. Small bot