茶艺英语大全

1、第一篇第一节烧水器皿1. This is a charcoal stove 2. Using the charcoal stove to heat up water is amusing , and full of classic elegance . 3. This is an induction cooker 4. Using the induction cooker to heat up water is clean ,convenient ,and quick , 5. This is an instant electrical kettle 6. This instant elect

2、rical kettle is the most commonly used heating utensil tea houses 7. This alcohol heating set has a alcohol burner , using for heating up water ,and a pottery kettle , used as the water container 8. The alcohol heating set is pleasing to the eye and easy to use , and thus is suitable for tea ceremon

3、y performance 9. This is a glass heater set 10. Glass heaters are transparent , allowing easy observation of tea color change and best suited for brewing dark tea , puer tea , and milk tea.1. 这是炭炉2. 用炭炉烧水古雅有趣3. 这是电磁炉4. 用电磁炉烧水卫生、方便、快捷5. 这是电随手泡6. 电随手泡是茶艺馆中普遍的烧水器7. 这是酒精炉具组合，这是酒精灯，用于加热。 这是陶壶用于装水8. 酒精炉具组

4、合美观、方便、使用于茶艺表演9. 这是玻璃煮水器组合10. 玻璃器皿晶莹剔透，便于观察其汤中的变化适合用于煮黑茶 普洱茶 奶茶第二节 冲泡器皿This is boccaro teapot 1. The boccaro teapots are roduce4d inYixing , Jiangsu Province 2. The boccaro te4apots have primitive elegance and performance of temperature keeping . It is the choice making oolong tea dark tea. Or pure

5、tea 3. The boccaro ceramic tea-wares are precious handicrafts , which are worth collecting as objects of art 4. This is a porcelain teapot 5. The porcelain teapots are produced in Jingdezhen , Jiangxi province , and Dehua. Fujian province 6. The porcelain teapots are best suited for brewing black te

6、a or ordinary green tea7. This is a glass 8. the glass bottle is most suitable for making high grade green tea. 9. This is a covered teacup 10. The tea-bowl with a lid allows easy observation of tea making in progress or it can be used to make scented tea 11. This is a Piaoi teacup is very popular i

7、n office 12. The Piaoi teacup which, is quite convenient to use 13. This is glass concentric cup 14. The glass concentric cup is used in brewing all kinds of tea 1. 这是紫砂壶2. 紫砂壶产生于江苏宜兴3. 紫砂壶古典典雅保温性能好、最适合于冲泡乌龙茶黑茶或普洱茶4. 紫砂壶是珍贵的艺术品，有收藏价值5. 这是瓷壶6. 瓷壶产生于江西景德镇福建德化等7. 瓷壶最适合用于冲泡红茶或普通绿茶8. 这是玻璃杯9. 玻璃杯最适合用于冲泡高等

8、绿茶10. 这是盖碗11. 盖碗最适合于审评茶叶或用于冲泡花茶12. 这是使用非常方便的飘逸杯13. 飘逸杯最适合在办公室用14. 这是玻璃同心杯15. 同心杯用于冲泡各种茶类第三节品饮器皿1、 This is the sniff-cup /fragrance-smelling cup.2、 The sniff-cup is tall and slender for collecting the fragrance of the tea, allowing the tea-drinkers to smell its fragrance, and enjoy the change of the

9、tea aromas.3、 This is the tea-sipping cup. The cup for sipping tea is offen made in white porcelain or glass.4、 The sipping glass teacup is convenient for viewing the liquor color.5、 The inside wall of the white porcelain tea-sipping cup preserves the fragrance. It allows the drinker to smell the fr

10、agrance remained in the cup after sipping the tea.6、 This is a fine porcelain teacup.7、 This kind of teacup is usually used to drink black tea, milk tea or fruit tea.8、 This is a cocktail glass.9、 In most teahouses, the cocktail glass is normally used to drink spiced tea or herb tea.10、 The glass ca

11、n be used for both preparing and drinking tea.1、 这是闻香杯。2、 闻香杯细长，便于聚集香气，有利于闻出茶香的香型，并欣赏茶香的变化。3、 这是品茗杯。品茗杯一般用白瓷或玻璃制作。4、 玻璃品茗杯便于观察茶的汤色。5、 白瓷品茗杯的内壁容易挂香，便于在品茶后细闻杯底留香。6、 这是细瓷茶杯。7、 这种茶杯一般用于品饮红茶、奶茶或者果茶。8、 这是鸡尾酒杯。9、 在茶艺馆中鸡尾酒一般用于品饮调配茶或花草茶。10、 玻璃杯是冲泡、品饮两用的茶具。第四节承载器皿1、 This is a tea canister.2、 The tea canister

12、can be made of paper, glass, china, pottery, tin, aluminum alloy, bamboo, wood, and so on.3、 This is a tea basin.4、 The tea basin is used for washing teacups or holding litters such as fruit skins, peelings, and seeds.5、 This is a tea tray.6、 The tea tray also can be called tea plate or tea or tea b

13、oard (chanhai). The tea tray is an important utensil in tea ceremony.7、 This is a tea holder, used for holding the dry tea.8、 This is a tea cart. This is a tea serving tray.9、 The tea cart is easy to move, mainly used in restaurants.10、 The tea serving tray is commonly used in serving tea to the gue

14、sts.1、 这是茶叶罐。2、 茶叶罐可用纸、玻璃、瓷、陶、锡、铝合金、竹子、木材等制作。3、 这是水盂。4、 水盂用于装载洗杯水或果皮等杂物。5、 这是茶盘。6、 茶盘也可称为茶船或茶海。茶盘是茶艺表演中很重要的器皿。7、 这是赏茶荷，用于装干茶。8、 这是泡茶车。这是托盘。9、 泡茶车移动方便，主要在餐厅中使用。10、 托盘一般在像客人敬茶时使用。第五节辅助器皿1.This is a Fair Mug 2.The Fair Mug is mainly used to balance thickness of tea liquor 3.This is glass fair mug , whi

15、ch is easy to observe the liquor color 4This is a white porcelain fair mug , which captures the fragrance of the tea leaves at the bottom 5. This is a filter 6.It can filter the tea dregs to match the tea liquor clean and pure .7.This is a tea set for tea ceremony ,which is also named so the six tre

16、asures of tea ceremony 8.This is a tea strainer , which can enlarge the area of the mouth of the teapot , preventing tea leaves from falling out of the teapot 9.This is the tea tongs for picking up the tea cups to wash or picking up the tea dregs 10.This is the tea spoon, for picking up the tea .11.

17、This is the stick , for stirring the tea leaf 12.This is the tea pen for dredging the teapot spout 13.This is the tea pot brush ,for washing the boccaro teapot14.This is the filter tray , for placing the filter 1. 这是公道杯。2. 公道杯主要用于来均匀茶汤浓度3. 这是玻璃公道杯， 用它便于观察汤色。 4. 这是白瓷公道杯，用它便于闻杯底留香。5. 这是过滤网6. 它可以去茶渣，使茶

18、具更加纯净无杂7. 这是茶道具组合，也称为茶艺之宝8. 这是茶漏斗用于扩大壶口防止投茶时茶叶外漏。 9. 这是茶夹用于夹洗茶杯或夹取叶底10. 这是茶匙，用于取茶11. 这是茶导用于拨茶叶12. 这是茶针用于疏通壶嘴13. 这是养壶笔，用于洗刷紫砂壶14. 这是茶滤托，用于放置过滤网第六节茶席布置1、 The essence of tea-party arrangement is to regard tea as the center.2、 The arrangement of a tea banquet should follow the basic principle of aesthet

19、ics.3、 The basic element for arranging a tea banquet is the combination of the tea sets.4、 The choice and combination of the tea wares should be good for making tea taste good.5、 The style of a tea banquet arrangement should be consistent with the theme of the tea ceremony.6、 This is the arrangement

20、 of the Qing Dynastys imperial court tea ceremony.7、 This tea banquet follows the style of the modern folk tea ceremony.8、 This is the arrangement of the scholar tea ceremony.9、 This is the arrangement of the Buddhist tea ceremony.10、 This is the arrangement of the daily tea ceremony.1、 茶席设计的灵魂是以茶为中

21、心。2、 茶席布置必须遵循美学基本原则。3、 茶席布置的基础是茶具组合。4、 茶具的选择和组合必须有利于泡出好茶。5、 茶席布置的风格必须与茶艺的主题相一致。6、 这是清代宫廷茶艺的茶席布置。7、 这是现代民俗茶艺的茶席布置。8、 这是文士茶艺的茶席布置。9、 只是禅茶茶艺的茶席布置。10、 这是日常待客型茶艺的茶席布置。第二篇第一节绿茶1. Chinese tea can be divided into main categories among them green tea has the longest history and rank first in varieties and co

22、nsumption2. Green tea is a non-fermented tea with qualities often known As one tender and three greens one tender refers tea leaves and three green refers to the green colored tea leaves the green colored tea liquid an the green colored tea dregs 3. Longjing tea is the most famous green tea which fi

23、rst produced in the Ming Dynasty 4. Originally produced in Hangzhou dragon well tea is now produced in the large tea-producing area in Zhejiang Province5. Longjing tea has four unique qualities its green color excellent aroma, aroma mellow taste beautiful shape of its leaf it is the tribute tea in t

24、he Qing Dynasty 6. Originally grown in the Dongting hills of Taihe lake Biluochun tea is also a famous green tea in history which was first produced in the early Qing Dynasty 7. The mane of green spiral is given by emperor kangxi of the Qing Dynasty ,the characteristic of the green spiral tea is kno

25、wn for having tender leaves luscious green color refreshing aroma sweet and fresh taste 8. Huang Shan Mao Feng Tea Liuan Leaf , Duyun Maojian Tea Taiping monkey King Wuzi Xianhao Tea , and Fenggang Cuiya all famous grean tea 9. Selenium rich and zinc- rich organic tea organic tea from Fenggang Guizh

26、ou Province is best known for its health benefits 10. China ranks the number one in the world in green tea output and exportation 1. 我国的茶叶可分为是大类，绿茶是历史最悠久品种最多，消费量最大的一类茶2. 绿茶是没有经过发酵的茶它的品质特点是一嫩三绿 即采的茶叶嫩 、外形绿叶底绿3. 龙井茶诗绿茶中最著名的历史名茶创造于明代4. 龙井茶原产地于杭州， 现在产于浙江省广大茶区5. 龙井茶具有色绿 香甜 味醇 行美 四大特点 是清代的贡茶6. 碧螺春也是著名的历史名

27、茶， 创造于清朝早期原产于太湖洞庭湖山7. 碧螺春的茶名是康熙皇帝起的。 其特点是一嫩三鲜 采摘的叶芽色泽 香气鲜爽 滋味鲜甘8. 黄山毛峰、六安瓜片、安吉白茶、都均毛尖、太平猴魁、午子仙毫、凤岗翠芽都是绿茶中的名茶9. 富锌富硒有机茶是贵州省凤冈县特有的保健茶10. 我国是世界上绿茶产量和出口量最大的国家 第二节红茶1.红茶属于全发酵的茶，我国是红茶的创制国。Black tea is the complete fermented tea.China is the birth country of black tea. 2.红茶色泽红艳、滋味醇厚、兼容性好。Black tea is brigh

28、t red in color, mellow in taste and has good compatibility.3.红茶既适合清饮，更适合加入牛奶、方糖、香料、果汁或者酒，调制成美味可口的浪漫饮料。Black tea can be drunk alone, and also can be mixed with mild, cubic sugar, spidery, fruit juice or alcohol, to be served as appetizing romantic beverage. 4.我国的祁门红茶和印度大吉岭红茶、斯里兰卡乌伐红茶并列为世界三大高香型红茶。Chin

29、as Keemun Black Tea, Indias Darjeeling Tea, and Sri Lankas Uva Tea are believed to be the worlds three major high-flavor black tea.5.祁门红茶主产于安徽省祁门县，始创于清朝1878年。Grown in Qimen County of Anhui Province, Keemun Black Tea was first produced in the Qing Dynasty in the year of 1876.6.祁门红茶的香气浓郁，似蜜糖香，又带有兰花香，国

30、际上称之为“祁门香”。Keemun Black Tea has the rich aroma, which smells like honey combined with the fragrance of orchid. That is the world famous Keemun aroma.7.正山小种红茶、滇红、广东英德红茶、海南岛红碎茶都是我国著名的红茶品种。Lapsang Souchong Tea, Yunnan black tea, Yingde black tea from Guangdong Province, Broken black tea from Hainan Pro

31、vince are the famous black tea in China.8.正山小种红茶产于福建省武夷山，是世界红茶的始祖。Grown in Wu Yi Mountain, Fujian Province, Lapsang Souchong tea is the ancestor of World Black Tea.9.正山小种红茶被誉为“茶中皇后”，深得英国皇室珍爱。Reputed as “Queen of tea”, Lapsang Souchong is the British Royal Familys favorite tea.10.红茶原产于我国，目前是世界上消费最大的一

32、种茶类。First grown in China, black tea has the greatest consumption in the world now.第3节 乌龙茶1.乌龙茶是半发酵茶类。Oolong tea is semi-fermented tea.2.乌龙茶主产于我国的福建、广东和台湾省。Oolong tea is mainly grown in Fujian Province, Guangdong Province and Taiwan.3.乌龙茶的品种很多，主要有大红袍、铁观音、凤凰单枞和台湾高山茶。Oolong tea has big varieties; main

33、types include Dahongpao Tea, Tieguanyin Tea, and Taiwan High Mountain Tea.4.大红袍是“中国茶王”，产于福建武夷山。Dahongpao (Big Red Robe) , also known as the “King of Tea”, grown in Wu-Yi Mountain, Fujian Province.5.铁观音是知名度最高的乌龙茶，产于福建安溪。Tieguanyin tea (Iron Mercy Goddess) is the most famous Oolong tea, which is grown

34、 in Anxi, Fujian Province.6.凤凰单枞是香型最丰富的茶类，产于广东省。Grown in Guangdong Province, Phoenix Dancong Tea (Fenghuang Unique Bush) possesses the largest varieties of fragrance.7.台湾乌龙茶的品质也很好。我们店里有台湾高山乌龙。Taiwan oolong tea is well-known for its high quality. We have Taiwan High Mountain oolong tea in our tea hou

35、se.8.乌龙茶的特点是香高、味醇、耐冲泡。What is special about oolong tea is the rich fragrance, mellow taste, and resistance brewing.9.这是东方美人，汤色艳红、香气馥郁，你一定会喜欢。This is the Oriental Beauty, which has the fresh red liquor color and rich fragrance. You will like it.10.我们有很多不同风格的优质乌龙茶可供您选择。We have various kinds of high-qu

36、ality oolong tea for you to choose.第4节 普洱茶1.普洱茶属于后发酵茶。Puer Tea is post-fermented tea.2.按茶性不同，普洱茶可分为生普洱和熟普洱两类。Judging by their different characters, puer tea can be divided into two categories as raw puer and fermented puer.3.普洱生茶是用云南大叶种茶树的嫩叶为原料加工成的晒青茶。Raw puer, which is made of the tender leaves of

37、the broad-leaf tea tree in Yunnan province, is the green tea dried in the sun.4.普洱熟茶是在有益微生物和温热条件的共同作用下经过后发酵的茶类。Cooked puer is fermenting with the useful microorganisms in the humid and hot condition.5.按照商品形态，普洱茶可分为散茶和紧压茶两类。According to the different shapes, puer tea can be divided into two groups as

38、 loose-leaf puer and tight-pressed puer.6.普洱紧压茶主要有圆饼型、砖型、沱型、金瓜型等。Tight-pressed puer mainly includes the cake puer, the brick puer, puer tuocha and puer jingua.7.在清代，普洱茶是贡茶中的一种。In the Qing Dynasty, puer was one of the tribute teas.8.普洱茶是当代时尚的茶类。Puer is a modern tea in the contemporary era.9.生普洱茶提神消食，

39、熟普洱茶安神养胃。Raw puer helps refresh oneself and prevent digestive problems; cooked puer haelps soothe the nerves and nurture the stomach.10.普洱茶有明显的减肥和降血脂的功效。Puer tea have effectiveness in reducing body weight and blood fat.第五节 花茶1.茶花是最富有诗意的茶类。Scented tea is considered to be the most poetic tea.2.茶花有三类：薰

40、花花茶、工艺茶花、时尚花草花果茶。Scented tea has three types, which are scented flower tea, artistic flower tea and fashionable herb-flower tea.3.薰花花茶主要有茉莉花茶、玫瑰红茶、桂花乌龙等。The scented flower teas mainly include Jasmine Tea, Rose Black T EA, Osmanthus Oolong, and so on.4.这是工艺茶花，放在玻璃杯中冲入开水，鲜花会在杯中绽放。This is the artistic

41、flower tea. When you pour hot water into the glass, the flower will come into bloom in it.5.花草花果茶是用鲜花、干茶和各种水果与茶拼配的时尚茶类。The fashionable herb-flower tea is a modern type of tea beverage with the combination of fresh flowers, dry flowers, different kinds of fruits and tea.6.花草花果茶最适于都市时尚女性饮用。The fashion

42、able herb-flower tea is quite suitable for the modern urban women.7.茉莉茶花香气馥郁、玫瑰红香气甜润，都十分受欢迎。Jasmine Tea has a strong and rich fragrance, and Rose Black Tea has the sweet aroma, both of which are very popular.8.菊花茶清凉解毒，最宜夏秋季饮用。Chrysanthemum tea is cool and antidotal, which is a good summer and autumn

43、 drink.9.金银花茶花清热、杀菌，十分有益健康。Honeysuckle tea is good for your health, it may clear heat, destroy bacteria and diminish inflammation.第6节 其他茶类1.黄茶是轻微发酵并闷黄的茶类。Yellow tea is the partially fermented to make the leaves take on a yellow coloration.2.君山银针、蒙顶黄芽、霍山黄茶中最有代表性的品种。Junshan Silver Needle, Mentding Hua

44、ngya,and Huoshan Huangya are representative Yellow teas.3.白茶是福建特产。White tea is the special local product of Fujian Province.4.白毫银针清爽可口，是白茶中最有代表性的品种。Fresh and tasty, Baekho Silver Needle is the most representative type of white tea.5.苦丁茶是代茶类，它不是山茶科植物。Kudingcha is a kind of substituting tea, which is

45、not in the category of Camellia plant.6.绞股蓝茶也是代茶类，它被称为“南方人参”。Gynostemma tea is also a kind of substituting tea, reputed as the “Southern Ginseng”.7.绞股蓝茶含有丰富的人参皂甙，有很好的保健功能。Gynostemma tea is rich in ginsenoside, which has many health benefits.8.觉的代茶类还有杜仲茶、罗布麻茶胖大海茶、苦瓜茶等。Other common substituting teas a

46、re Duzhongcha, Apocynum tea, Sterculia Seed tea, and Momordica Charantia tea.9.不同茶叶按一定比例拼配，能优点互补，使风味更佳。Different teas mixed together in certain proportions can strengthen their benefits, and make the flavor better.10.拼配茶是流行的茶类。Blend tea is a popular tea.第三篇 水的介绍第一节 水的分类1.“水是茶之母。”水质对茶汤的品质至关重要。“Water

47、is the mother of tea.” The quality of water is essential to the flavor of tea.2.在茶艺中把水分为天水、地水、再加工水等三类。In tea ceremony, there are three types of water: water from the sky,water from the earth,and reprocessed water.3.雨、雪、霜、露、雹称为“天水”。“The water from sky” includes rainwater, snow water, frost, dew, and

48、hail.4.泉水、江水、溪水、湖水、井水称为“地水”。“The water from the earth” includes the water from spring, river, brook, lake and well.5.自来水、纯净水、太空水、活性水、净化水称为再加工水。Tap water, pure water, space water, active water, and purified water are all the reprocessed water.6.山泉水最适宜泡茶。The water from mountain spring is best water to

49、 making tea.7.没有受到污染的溪水、江水也适用于泡茶。Unpolluted water from brook or river is also useable in making tea.8.在城市中通常买矿泉水、纯净水或净化水泡茶。Mineral water, pure water and purified water are commonly used in making tea in cities.9.用自来水泡茶要先消除掉氯气的气味。Tap water needs to be eliminated the smell of chlorine before it is use

50、d to make tea.10.空气污染严重地区的雨水、雪水都不适宜泡茶。Rain and snow water in the seriously polluted areas are not suitable for making tea.第2节 水质介绍1.水的感光指标：色度低于15度，不得有异味，不得有肉眼可风物。The guideline to photosensitive of water: the chromaticity is less than 15 degree, no peculiar smell, nothing is visible to naked eye.2.PH

51、7为中性水。大于7为碱性水，小于7为酸性水。The water with pH 7.00 is neutral water. More than pH 7.00is alkaline water. Less than pH7.00 is acidic water.3.PH6.5-8.5的水可用于泡茶。The water with the pH value from 6.5 to 8.5 is suitable for making tea.4.凡含有多量钙、镁离子的水称为硬水。Hard water is water is water that has a high imineral conte

52、nt, which usually consists of calcium(Ca2+) and magnesium (Mg2+) ions.5.用硬水泡茶茶汤淡。When hard water is used to make tea, the tea liquor will have light taste.6.当水的总硬度大于25度时不适合用于泡茶。If the water hardness is more than 25 degree, it is not suitable for making tea.7.凡每升含有10毫克以下钙离子的水称软水。Soft water is the ter

53、m used to describe types of water that contain less than 10mg calcium ions per liter.8.用软水泡茶茶汤浓，茶味醇。When soft water is used to make tea, the tea will have a mellow taste.The content of those heavy metal ions should not exceed the set standard.9.水中的砷、汞、铅、镉、铬等重金属离子对人体有害，不得超标。Heavy metal ions, such as

54、arsenic, mercury, lead, cadmium, and chromium, have harmful effects to human body. 10.水中的铁离子会对茶味有不良影响。The iron ions in the water have the adverse effects on the taste of the tea.第3节 中国名泉1.寻访名泉是中国茶艺的一大特色。Looking for the famous springs is one of the distinguished characteristics of Chinese tea ceremon

55、y.2.我国有四个“天下第一泉”。There are four “Number One Springs Under the Heaven” in China.3.江苏镇江中泠泉是唐代著名的“天下第一泉”。The Zhongling Spring in Zhenjiang, Jiangsu Province-the renowned” Number One Spring Under the Heaven” in the Tang Dynasty.4.江西庐山谷帘泉是茶圣陆羽封的“天下第一泉”。The Gulian Spring in Lushan Mountain, Jiangxi Provin

56、ce-the d” Number One Spring Under the Heaven named by the Tea Sage Luyu.5.北京玉泉山玉泉是清代乾隆皇帝封的“天下第一泉”。The Yu (Jade) Spring in Yuquan (Jade Spring) Mountain, Bejing-the renowned” Number One Spring Under the Heaven” appointed by the Emperor Qianlong in the Qing Dynasty. 6.山东济南趵突泉也是乾隆皇帝封的“天下第一泉”。The Baotu Spring in Jinan, Shandong Province-the renowned” Number One Spring Under the Heaven” also appointed by the Emperor Qianlong in the Qing Dynasty.7.江苏无锡惠山泉是公认的”天下第二泉”。The Huishan Spring in Wuxi, Jiangsu Province is commonly recog