半成品检验操作规程

1、半成品检验操作规程序 号名 称工艺编号1酒萸肉半成品检验操作规程TS-44-30012稻芽半成品检验操作规程TS-44-30023盐泽泻半成品检验操作规程TS-44-30034牛膝半成品检验操作规程TS-44-30045夏枯草半成品检验操作规程TS-44-30056蜈蚣半成品检验操作规程TS-44-30067盐补骨脂半成品检验操作规程TS-44-30078蛇床子半成品检验操作规程TS-44-30089萹蓄半成品检验操作规程TS-44-300910柴胡半成品检验操作规程TS-44-301011盐车前子半成品检验操作规程TS-44-301112连翘半成品检验操作规程TS-44-301213炒酸枣仁

2、半成品检验操作规程TS-44-301314鱼腥草半成品检验操作规程TS-44-301415盐益智半成品检验操作规程TS-44-301516韭菜子半成品检验操作规程TS-44-301617淡竹叶半成品检验操作规程TS-44-301718覆盆子半成品检验操作规程TS-44-301819党参半成品检验操作规程TS-44-301920桂枝半成品检验操作规程TS-44-302021黄精半成品检验操作规程TS-44-302122墨旱莲半成品检验操作规程TS-44-302223羌活半成品检验操作规程TS-44-302324醋香附半成品检验操作规程TS-44-302425金钱草半成品检验操作规程TS-44-3

3、02526瞿麦半成品检验操作规程TS-44-302627炒莱菔子半成品检验操作规程TS-44-302728锁阳半成品检验操作规程TS-44-302829菟丝子半成品检验操作规程TS-44-302930佛手半成品检验操作规程TS-44-303031 猪苓半成品检验操作规程TS-44-303132炒白扁豆半成品检验操作规程TS-44-303233土茯苓半成品检验操作规程TS-44-303334炒川楝子半成品检验操作规程TS-44-303435白茅根半成品检验操作规程TS-44-303536北沙参半成品检验操作规程TS-44-303637郁金半成品检验操作规程TS-44-303738炒鸡内金半成品检

4、验操作规程TS-44-303839蝉蜕半成品检验操作规程TS-44-303940太子参半成品检验操作规程TS-44-304041川芎半成品检验操作规程TS-44-304142半枝莲半成品检验操作规程TS-44-304243芦根半成品检验操作规程TS-44-304344猫爪草半成品检验操作规程TS-44-304445细辛半成品检验操作规程TS-44-304546蜜款冬花半成品检验操作规程TS-44-304647厚朴半成品检验操作规程TS-44-304748炒山楂半成品检验操作规程TS-44-304849百合半成品检验操作规程TS-44-304950熟地黄半成品检验操作规程TS-44-305051

5、仙鹤草半成品检验操作规程TS-44-305152藕节半成品检验操作规程TS-44-305253地骨皮半成品检验操作规程TS-44-305354茯苓块半成品检验操作规程TS-44-305455紫苏梗半成品检验操作规程TS-44-305556当归半成品检验操作规程TS-44-305657马齿苋半成品检验操作规程TS-44-305758盐巴戟天半成品检验操作规程TS-44-305859麸炒山药半成品检验操作规程TS-44-305960牡丹皮半成品检验操作规程TS-44-306061川牛膝半成品检验操作规程TS-44-306162菊花半成品检验操作规程TS-44-306263楮实子半成品检验操作规程T

6、S-44-06364干姜半成品检验操作规程TS-44-306465瓜蒌半成品检验操作规程TS-44-306566蜜百部半成品检验操作规程TS-44-306667炒麦芽半成品检验操作规程TS-44-306768炒稻芽半成品检验操作规程TS-44-306869煅瓦楞子半成品检验操作规程TS-44-306970麸炒枳壳半成品检验操作规程TS-44-307071胖大海半成品检验操作规程TS-44-307172金银花半成品检验操作规程TS-44-307273瓜蒌仁半成品检验操作规程TS-44-307374地龙半成品检验操作规程TS-44-307475薄荷半成品检验操作规程TS-44-307576黄芩半成

7、品检验操作规程TS-44-3076 77桔梗半成品检验操作规程TS-44-307778青果半成品检验操作规程TS-44-307879浙贝母半成品检验操作规程TS-44-307980威灵仙半成品检验操作规程TS-44-308081桑螵蛸半成品检验操作规程TS-44-308182香橼半成品检验操作规程TS-44-308283醋三棱半成品检验操作规程TS-44-308384半边莲半成品检验操作规程TS-44-308485 鸭跖草半成品检验操作规程 TS-44-308586 淫羊藿半成品检验操作规程TS-44-308687穿心莲半成品检验操作规程TS-44-308788续断半成品检验操作规程TS-44

8、-308889肉桂半成品检验操作规程TS-44-308990白芷半成品检验操作规程TS-44-309091檀香半成品检验操作规程TS-44-309192卷柏半成品检验操作规程TS-44-309293五倍子半成品检验操作规程TS-44-309394射干半成品检验操作规程TS-44-309495延胡索半成品检验操作规程TS-44-309596玄参半成品检验操作规程TS-44-309697金樱子半成品检验操作规程TS-44-309798广藿香半成品检验操作规程TS-44-309899白及半成品检验操作规程TS-44-3099100北豆根半成品检验操作规程TS-44-3100101苦楝皮半成品检验操作

9、规程TS-44-3101102狗鞭半成品检验操作规程TS-44-3102103桑白皮半成品检验操作规程TS-44-3103104海桐皮半成品检验操作规程TS-44-3104105海金沙半成品检验操作规程TS-44-3105106淡豆豉半成品检验操作规程TS-44-3106107苦参半成品检验操作规程TS-44-3107108地枫皮半成品检验操作规程TS-44-3108109朱砂半成品检验操作规程TS-44-3109110肉豆蔻半成品检验操作规程TS-44-3110111槐花半成品检验操作规程TS-44-3111112五加皮半成品检验操作规程TS-44-3112113蒲公英半成品检验操作规程TS

10、-44-3113114乌梅半成品检验操作规程TS-44-3114115乌梢蛇半成品检验操作规程TS-44-3115116骨碎补半成品检验操作规程TS-44-3116117枳实半成品检验操作规程TS-44-3117118石膏半成品检验操作规程TS-44-3118119葛根半成品检验操作规程TS-44-3119120茜草半成品检验操作规程TS-44-3120121乳香半成品检验操作规程TS-44-3121122重楼半成品检验操作规程TS-44-3122123三七半成品检验操作规程TS-44-3123124桑枝半成品检验操作规程TS-44-3124125大黄半成品检验操作规程TS-44-312512

11、6紫苏子半成品检验操作规程TS-44-3126127红花半成品检验操作规程TS-44-3127128鸡血藤半成品检验操作规程TS-44-3128129丹参半成品检验操作规程TS-44-3129130金盏银盘半成品检验操作规程TS-44-3130131海马半成品检验操作规程TS-44-3131132麻黄半成品检验操作规程TS-44-3132133葫芦巴半成品检验操作规程TS-44-3133134 炒蔓荆子半成品检验操作规程TS-44-3134135 合欢皮半成品检验操作规程TS-44-3135136 肉苁蓉半成品检验操作规程TS-44-3136137老鹳草半成品检验操作规程TS-44-31371

12、38木香半成品检验操作规程TS-44-3138139千里光半成品检验操作规程TS-44-3139140升麻半成品检验操作规程TS-44-3140141接骨木半成品检验操作规程TS-44-3141142荔枝核半成品检验操作规程TS-44-3142143紫苏叶半成品检验操作规程TS-44-3143144旋覆花半成品检验操作规程TS-44-3144145鸡内金半成品检验操作规程TS-44-3145146苦杏仁半成品检验操作规程TS-44-3146147首乌藤半成品检验操作规程TS-44-3147148豆蔻半成品检验操作规程TS-44-3148149白前半成品检验操作规程TS-44-3149150白术

13、半成品检验操作规程TS-44-3150151珍珠半成品检验操作规程TS-44-3151152溪黄草半成品检验操作规程TS-44-3152153独活半成品检验操作规程TS-44-3153154益母草半成品检验操作规程TS-44-3154155石榴皮半成品检验操作规程TS-44-3155156千年健半成品检验操作规程TS-44-3156157大腹皮半成品检验操作规程TS-44-3157158醋青皮半成品检验操作规程TS-44-3158159甘草半成品检验操作规程TS-44-3159160炒苍耳子半成品检验操作规程TS-44-3160161漏芦半成品检验操作规程TS-44-3161162赤芍半成品检

14、验操作规程TS-44-3162163天花粉半成品检验操作规程TS-44-3163164昆布半成品检验操作规程TS-44-3164165海藻半成品检验操作规程TS-44-3165166土鳖虫半成品检验操作规程TS-44-3166167板蓝根半成品检验操作规程TS-44-3167168制远志半成品检验操作规程TS-44-3168169天冬半成品检验操作规程TS-44-3169170防风半成品检验操作规程TS-44-3170171苍术半成品检验操作规程TS-44-3171172秦艽半成品检验操作规程TS-44-172173制狗脊半成品检验操作规程TS-44-3173174龙眼肉半成品检验操作规程TS

15、-44-3174175槟榔半成品检验操作规程TS-44-3175176木蝴蝶半成品检验操作规程TS-44-3176177砂仁半成品检验操作规程TS-44-3177178酸枣仁半成品检验操作规程TS-44-3178179番泻叶半成品检验操作规程TS-44-3179180黄连半成品检验操作规程TS-44-3180181麦冬半成品检验操作规程TS-44-3181182土木香半成品检验操作规程TS-44-3182183木通半成品检验操作规程TS-44-3183184鹿角半成品检验操作规程TS-44-3184185龙胆半成品检验操作规程TS-44-3185186辛夷花半成品检验操作规程TS-44-318

16、6187九节菖蒲半成品检验操作规程TS-44-3187188枸杞子半成品检验操作规程TS-44-3188189珍珠母半成品检验操作规程TS-44-3189190决明子半成品检验操作规程TS-44-3190191茵陈半成品检验操作规程TS-44-3191192人参半成品检验操作规程TS-44-3192193通草半成品检验操作规程TS-44-3193194桑叶半成品检验操作规程TS-44-3194195桑寄生半成品检验操作规程TS-44-3195196滑石半成品检验操作规程TS-44-3196197薏苡仁半成品检验操作规程TS-44-3197198人工牛黄半成品检验操作规程TS-44-319819

17、9天葵子半成品检验操作规程TS-44-3199200罗汉果半成品检验操作规程TS-44-3200201玉竹半成品检验操作规程TS-44-3201202木瓜半成品检验操作规程TS-44-3202203石韦半成品检验操作规程TS-44-3203204鹿衔草半成品检验操作规程TS-44-3204205降香半成品检验操作规程TS-44-3205206苏木半成品检验操作规程TS-44-3206207石决明半成品检验操作规程TS-44-3207208蛤壳半成品检验操作规程TS-44-3208209小蓟半成品检验操作规程TS-44-3209210石菖蒲半成品检验操作规程TS-44-3210211全蝎半成品检

18、验操作规程TS-44-3211212黄芪半成品检验操作规程TS-44-3212213酒女贞子半成品检验操作规程TS-44-3213214芦荟半成品检验操作规程TS-44-3214215儿茶半成品检验操作规程TS-44-3215216醋鳖甲半成品检验操作规程TS-44-3216217醋龟甲半成品检验操作规程TS-44-3217218陈皮半成品检验操作规程TS-44-3218219青蒿半成品检验操作规程TS-44-3219220青黛半成品检验操作规程TS-44-3220221虎杖半成品检验操作规程TS-44-3221222炒牛蒡子半成品检验操作规程TS-44-3222223栀子半成品检验操作规程T

19、S-44-3223224柏子仁半成品检验操作规程TS-44-3224225穿山龙半成品检验操作规程TS-44-3225226玄明粉半成品检验操作规程TS-44-3226227芒硝半成品检验操作规程TS-44-3227228赤小豆半成品检验操作规程TS-44-3228229麸炒芡实半成品检验操作规程TS-44-3229230煅牡蛎半成品检验操作规程TS-44-3230231泽兰半成品检验操作规程TS-44-3231232荆芥半成品检验操作规程TS-44-3232233佩兰半成品检验操作规程TS-44-3233234石斛半成品检验操作规程TS-44-3234235金果榄半成品检验操作规程TS-44

20、-3235236木贼半成品检验操作规程TS-44-3236237鹅不食草半成品检验操作规程TS-44-3237238伸筋草半成品检验操作规程TS-44-3238239灯心草半成品检验操作规程TS-44-3239240 豨莶草半成品检验操作规程TS-44-3240241 香薷半成品检验操作规程TS-44-3241242 紫花地丁半成品检验操作规程TS-44-3242243 瓦松半成品检验操作规程TS-44-3243244 谷精草半成品检验操作规程TS-44-3244245 鸡骨草半成品检验操作规程TS-44-3245246 垂盆草半成品检验操作规程TS-44-3246247密蒙花半成品检验操作规

21、程TS-44-3247248 芫花半成品检验操作规程TS-44-3248249 蒲黄半成品检验操作规程TS-44-3249250枇杷叶半成品检验操作规程TS-44-3250251大青叶半成品检验操作规程TS-44-3251252侧柏叶半成品检验操作规程TS-44-3252253银杏叶半成品检验操作规程TS-44-3253254盐黄柏半成品检验操作规程TS-44-3254255秦皮半成品检验操作规程TS-44-3255256白鲜皮半成品检验操作规程TS-44-3256257阿魏半成品检验操作规程TS-44-3257258安息香半成品检验操作规程TS-44-3258259煅赭石半成品检验操作规程T

22、S-44-3259260煅磁石半成品检验操作规程TS-44-3260261煅青礞石半成品检验操作规程TS-44-3261262煅白矾半成品检验操作规程TS-44-3262263煅自然铜半成品检验操作规程TS-44-3263264煅赤石脂半成品检验操作规程TS-44-3264265山奈半成品检验操作规程TS-44-3265266高良姜半成品检验操作规程TS-44-3266267姜黄半成品检验操作规程TS-44-3267268绵萆薢半成品检验操作规程TS-44-3268269麻黄根半成品检验操作规程TS-44-3269270地榆炭半成品检验操作规程TS-44-3270271大血藤半成品检验操作规程

23、TS-44-3271272八角茴香半成品检验操作规程TS-44-3272273盐小茴香半成品检验操作规程TS-44-3273274制吴茱萸半成品检验操作规程TS-44-3274275郁李仁半成品检验操作规程TS-44-3275276胡椒半成品检验操作规程TS-44-3276277火麻仁半成品检验操作规程TS-44-3277278桑椹半成品检验操作规程TS-44-3278279槐角半成品检验操作规程TS-44-3279280黑芝麻半成品检验操作规程TS-44-3280281皂角刺半成品检验操作规程TS-44-3281282槲寄生半成品检验操作规程TS-44-3282283锦灯笼半成品检验操作规程

24、TS-44-3283284西河柳半成品检验操作规程TS-44-3284285猪牙皂半成品检验操作规程TS-44-3285286薤白半成品检验操作规程TS-44-3286287山慈菇半成品检验操作规程TS-44-3287288商陆半成品检验操作规程TS-44-3288289红大戟半成品检验操作规程TS-44-3289290两面针半成品检验操作规程TS-44-3290291菝葜半成品检验操作规程TS-44-3291292刺五加半成品检验操作规程TS-44-3292293夏天无半成品检验操作规程TS-44-3293294徐长卿半成品检验操作规程TS-44-3294295木鳖子半成品检验操作规程TS-

25、44-3295296 苎麻根半成品检验操作规程TS-44-3296297炒牵牛子半成品检验操作规程TS-44-3297298盐沙苑子半成品检验操作规程TS-44-3298299使君子半成品检验操作规程TS-44-3299300冬葵子半成品检验操作规程TS-44-3300301青葙子半成品检验操作规程TS-44-3301302鸦胆子半成品检验操作规程TS-44-3302303茺蔚子半成品检验操作规程TS-44-3303304冬瓜皮半成品检验操作规程TS-44-3304305蕤仁半成品检验操作规程TS-44-3005306炒白果半成品检验操作规程TS-44-3306307预知子半成品检验操作规程T

26、S-44-3307308荜茇半成品检验操作规程TS-44-3308309马兜铃半成品检验操作规程TS-44-3309310化橘红半成品检验操作规程TS-44-3310311鹤虱半成品检验操作规程TS-44-3311312路路通半成品检验操作规程TS-44-3312313甘松半成品检验操作规程TS-44-3313314常山半成品检验操作规程TS-44-3314315白蔹半成品检验操作规程TS-44-3315316 海风藤半成品检验操作规程TS-44-3316317络石藤半成品检验操作规程TS-44-3317318天仙藤半成品检验操作规程TS-44-3318319雷丸半成品检验操作规程TS-44-3319320马勃半成品检验操作规程TS-44-3320321灵芝半成品检验操作规程TS-44-3321322炒九香虫半成品检验操作规程TS-44-3322323蜂房半成品检验操作规程TS-44-3323324金沸草半成品检验操作规程TS-44-3324325乌药半成品检验操作规程TS-44-3325326肿节风半成品检验操作规程TS-44-3326327红参半成品检验操作规程TS-44-3327328冬虫夏草半成品