学生营养午餐食谱分析表812岁20060924精

1、学生营养午餐食谱分析表(8-12岁) 2006-09-24学生营养食谱营养素分析结果营养素蛋白质(g)脂肪碳水化合物(g)热量(kcal)优质蛋白质(g)钙(mg)铁(mg)锌(mg)视黄醇当量(g)维生素B1(mg)维生素B2(mg)维生素C(mg)参考值322513993013.54807.263200.70.724星期一(1人)实际值30.3927.02149.14975.5011.20194.744.322.56209.400.350.1823.46比例(%)952710710583556556361722798星期二(1人)实际值30.3910.80139.88763.0511.20

2、194.744.322.56209.400.350.180.00比例(%)951110182834160436550260星期三(1人)实际值31.9927.63144.94969.7612.8082.425.033.5369.810.580.2342.66比例(%)1002810410495177059228332178星期四(1人)实际值30.927.72141.19941.811.2119.835.633.411045.560.480.222.82比例(%)952810210183257857327682895星期五(1人)实际值30.98.5141.98753.1711.292.63.

3、673.57111.090.32.01833.59比例(%)9591028183195159354525140周平均值312014388112151535180025周平均比例962110395853165551626428102学生营养食谱食谱名称及食物列表食谱名称星期一(1人)食物名称稻米（早籼）猪肉（后臀尖）胡萝卜（红）油菜盐色拉油（花生）重量(克)178.8880.72154.55106.6413食物名称重量(克)星期二(1人)食物名称稻米（早籼）鸡肉油菜（菜心）盐色拉油（花生）重量(克)178.8865.87247.5213食物名称重量(克)星期三(1人)食物名称稻米（早籼）猪肉（后

4、臀尖）蒜苗（蒜台）豆腐盐色拉油（花生）重量(克)178.8880.72148.6319.7513食物名称重量(克)星期四(1人)食物名称稻米（早籼）猪肉（后臀尖）茄子小白菜盐色拉油（花生）重量(克)178.8880.7263.48130.7113食物名称重量(克)星期五(1人)食物名称稻米（早籼）鸡肉大白菜（青）番茄（西红柿）盐色拉油（花生）重量(克)178.88103.87228.51131.9313食物名称重量(克)学生营养午餐食谱分析表(8-12岁) 2006-09-10学生营养食谱营养素分析结果营养素蛋白质(g)脂肪碳水化合物(g)热量(kcal)优质蛋白质(g)钙(mg)铁(mg)锌

5、(mg)视黄醇当量(g)维生素B1(mg)维生素B2(mg)维生素C(mg)参考值322513993013.54807.263200.70.724星期一(1人)实际值30.3926.89147.51966.2611.20319.684.763.3115.730.540.2144.79比例(%)95271061048367665557830187星期二(1人)实际值30.3920.27142.07861.4311.2069.516.613.1677.780.350.215.12比例(%)9520102938314925324502921星期三(1人)实际值31.9928.37140.12952.

6、0912.80175.045.523.76122.210.440.3136.56比例(%)1002810110295367763386344152星期四(1人)实际值30.927.81141.15943.0511.2097.287.443.351050.670.470.2255.61比例(%)95281021018320103563286731232星期五(1人)实际值30.919.23142.01850.5211.2065.464.203.5216.280.420.217.79比例(%)951910291831458595603032周平均值312514391512145632570030周

7、平均比例96241039885307957806433125学生营养食谱食谱名称及食物列表食谱名称星期一(1人)食物名称稻米（早籼）猪肉（后臀尖）油菜冬瓜盐色拉油（花生）重量(克)178.8880.72106.64744.0013食物名称重量(克)星期二(1人)食物名称稻米（早籼）猪肉（后臀尖）鸭肉圆白菜（绿）盐色拉油（花生）重量(克)178.8840.3643.15213.2813食物名称重量(克)星期三(1人)食物名称稻米（早籼）猪肉（后臀尖）油麦菜豆腐盐色拉油（花生）重量(克)178.8880.72225.6919.7513食物名称重量(克)星期四(1人)食物名称稻米（早籼）猪肉（后臀尖

8、）小白菜菜花盐色拉油（花生）重量(克)178.8880.72130.7169.5513食物名称重量(克)星期五(1人)食物名称稻米（早籼）猪肉（后臀尖）牛肉（前腿）黄豆芽盐色拉油（花生）重量(克)178.8840.3635.6632.8113食物名称茄子重量(克)125.09学生营养午餐食谱分析表(8-12岁) 2006-09-16学生营养食谱营养素分析结果营养素蛋白质(g)脂肪碳水化合物(g)热量(kcal)优质蛋白质(g)钙(mg)铁(mg)锌(mg)视黄醇当量(g)维生素B1(mg)维生素B2(mg)维生素C(mg)参考值322513993013.54807.263200.70.724星

9、期一(1人)实际值31.9928.21140.64952.5912.80229.724.952.97221.930.540.210.00比例(%)10028101102954869506977300星期二(1人)实际值30.3919.45143.45858.8611.2058.893.963.34148.450.380.1717.06比例(%)9519103928312555646542471星期三(1人)实际值30.3919.34149.71890.1511.20129.984.242.6643.230.400.2822.75比例(%)9519108968327594414584095星期四

10、(1人)实际值30.3919.62138.99838.8311.20141.464.753.21120.780.350.2936.56比例(%)95201009083296654385041152星期五(1人)实际值30.927.62144.34962.0511.20209.794.063.319.460.460.1814.40比例(%)9528104103834456553662560周平均值312314390012154431090018周平均比例9623103978532615234613276学生营养食谱食谱名称及食物列表食谱名称星期一(1人)食物名称稻米（早籼）猪肉（后臀尖）油菜（菜

11、心）豆腐盐色拉油（花生）重量(克)178.8880.72247.5219.7513食物名称重量(克)星期二(1人)食物名称稻米（早籼）猪肉（后臀尖）鸡肉黄瓜盐色拉油（花生）重量(克)178.8840.36247.52284.3713食物名称重量(克)星期三(1人)食物名称稻米（早籼）猪肉（后臀尖）鸡肉芹菜盐色拉油（花生）重量(克)178.8840.36148.63466.1913食物名称重量(克)星期四(1人)食物名称稻米（早籼）猪肉（后臀尖）鸡肉油麦菜盐色拉油（花生）重量(克)178.8840.3663.48225.6913食物名称重量(克)星期五(1人)食物名称稻米（早籼）猪肉（后臀尖）小

12、泥肠圆白菜盐色拉油（花生）重量(克)178.8840.36228.51175.7813食物名称重量(克)学生营养午餐食谱分析表(8-12岁) 2006-09-01学生营养食谱营养素分析结果营养素蛋白质(g)脂肪碳水化合物(g)热量(kcal)优质蛋白质(g)钙(mg)铁(mg)锌(mg)视黄醇当量(g)维生素B1(mg)维生素B2(mg)维生素C(mg)参考值2830120800124004.863000.60.620星期一(1人)实际值26.6020.03115.04709.909.80303.636.372.5562.780.490.1855.24比例(%)9520968982761334

13、2218230276星期二(1人)实际值27.8523.07115.49741.9511.20103.785.533.07200.440.580.2979.80比例(%)99239693932611551679648399星期三(1人)实际值2821.29111.25703.8111.20108.525.205.8641.170.470.2139.58比例(%)100219388932710898147836198星期四(1人)实际值26.6030.37108.45768.699.80110.675.542.76915.090.560.2019.98比例(%)95309096822811546

14、3059434100星期五(1人)实际值26.6030.10109.80772.119.8044.724.022.5586.060.540.177.47比例(%)953092978211844229912837星期六(1人)实际值26.5821.82112.10706.529.8093.904.982.4921.750.530.1713.54比例(%)952293888223104417882868周平均值272411273410128532211036周平均比例97249392863211053748834180学生营养食谱食谱名称及食物列表食谱名称星期一(1人)食物名称稻米（早籼）猪肉（后臀尖）虾皮红萝卜灯笼椒西葫芦重量(克)178.8835.3316.6743.9650.6384.08食物名称冬瓜盐色拉油（花生）重量(克)325.5813星期二(1人)食物名称稻米（早籼）猪肉（后臀尖）鸡蛋（红皮）黄瓜重量(克)178.8835.3344.6935.33食物名称豆腐盐色拉油（花生）重量(克)12.6113星期三(1人)食物名称稻米（早籼）猪肉（后臀尖）鲤鱼大白菜（青口）盐色拉油（花生）重量(克)178.8880.72148.6319.7513食物名称豆腐丝大葱重量(克)5.79125.70星期四(1人)食物名称