介绍川菜英文PPT 2

1、魅魅力力川菜川菜Charming Sichuan Cuisine杨晓蕾12973221杨颖12973222Sichuan “important position in the history. 四川菜有着悠久的历史。是我国的八大四川菜有着悠久的历史。是我国的八大菜系之一菜系之一,川菜在饮食的发展史上占有川菜在饮食的发展史上占有重要地位。重要地位。SichuanIt draws the materials extensively and takes advantage of spicy. With its unique style of cooking methods and local fla

2、vor , it combines the characteristics of southeast and northwest. Absolutely, it has an excellent reputation both at home and abroad.它的菜品广泛的利用辣椒做材料。以其独特的烹饪方法和地方风味,它的特点,结合东南西北的风格,它在国内外都享有盛誉。SichuanThe birthplace of sichuan food are the ancient Ba and Shu States.四川菜的发源地是古老的巴和蜀 生 旦 净 SichuanSichuan cui

3、sine is based in Chengdu, Chongqing, represented by two local dishes川菜是建立在成都、重庆、所代表的两个地方美食SichuanExcellent environment, rich resources, provide the advantages the formation and development of Sichuan food. 优良的环境、丰富的资源为四川菜形成和发展提供了优势。SichuanThe Characteristic of Sichuan food is very obvious：outstandin

4、g hot, sweet（香）（香）, oil, Delicious, heavy flavor, use “three pepper” chili(辣椒) ,pepper （花椒）,pepper（胡椒）and fresh ginger（姜）. While fry, boil, simmer（煨）, etc. are all used in cooking methods.SichuanGongbaojiding宫保鸡丁Twice-cooked pork回锅肉SichuanBoiled fish水煮鱼Mapo beancurd麻婆豆腐SichuanFlavored porkSpicy Chic

5、kenFuqifeipian夫妻肺片SichuanHow to make spicy chicken 怎么制作辣子鸡块Raw materials: A chicken, dried Sichuan red pepper, cooking wine, SMG（味精）, soy sauce（酱油）, salad oil, pepper, salt etc. Practices Cut the whole chicken into small Ding. 把整只鸡剪成小叮。把整只鸡剪成小叮。 Sprinkled chicken with soy sauce, salt and MSG .Mix th

6、em as possible as you can and add wine to soak about 30 minutes. 把鸡和酱油、盐和味精拌一起。让它们能把鸡和酱油、盐和味精拌一起。让它们能够和尽可能地加入酒浸泡约够和尽可能地加入酒浸泡约30分钟分钟 Heat the salad oil,add diced chicken until cooked. 把色拉油加热把色拉油加热,加入鸡丁炒至熟。加入鸡丁炒至熟。 Then put into the red pepper, pepper, stir fry with emergency fire. 然后放入红辣椒、胡椒粉、炒菜紧急火然后

7、放入红辣椒、胡椒粉、炒菜紧急火 Take the fried chicken and red pepper out. 把炸鸡和红辣椒取出。把炸鸡和红辣椒取出。SichuanNote: 1. Chillies and pepper can be added with your own tastes.But to reflect the Original features of this dish, the chicken is best to be fully covered by the peppers, instead of just several peppers on chicken .

8、辣椒和胡椒加入多少以你自己的口味而定。但以反映的本来面目这道菜,辣椒最好的是完全覆盖鸡肉,而不是只是几个辣椒鸡肉 Sichuan2.Put the salt before fring chicken.Pay attention, you must scatter enough so that chicken can combined with salt. Otherwise there is no salt taste in chicken because chicken shell has turned hard, salt can only be attached on the surface of chicken.在炸鸡肉前放入盐。注意,你必须分散以至于鸡可以结合盐。否则,是没有盐味的鸡肉,因为盐鸡壳会转硬、盐只能附着于鸡肉的表面。Sichuan3.Fried chicken with hot oil.T