道中餐饭菜英文译名凉菜类

1、凉菜类 Cold Dishes1. 八宝菠菜 Spinach with Eight Delicacies2. 白菜心拌蜇头 Marinated Jellyfish Head and Heart of Chinese Cabbage3. 白灵菇扣鸭掌 Mushroom with Duck Webs4. 白切鸡 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)5. 拌八爪鱼 Marinated Octopus6. 拌豆腐丝 Shredded Tofu7. 拌黑木耳 Bla

2、ck Fungus in Sauce8. 拌苦菜 Maror in Sauce9. 拌牦牛耳 Yak Ear in Sauce10. 拌茄泥 Mashed Eggplant in Sauce11. 拌双耳 Tossed Black and White Fungus12. 拌爽口海苔 Seaweed in Sauce13. 拌鸵鸟筋 Ostrich Tendons in Sauce14. 拌鲜核桃仁 Fresh Walnuts in Sauce15. 拌香椿苗 Chinese Toon in Sauce16. 拌野菜 Assorted Wild Herbs in Sauce17. 拌猪头肉 Pi

3、gs Head Meat in Sauce18. 冰梅凉瓜 Bitter Melon in Plum Sauce19. 冰心苦瓜 Bitter Melon Salad20. 冰镇芥蓝 Iced Chinese Broccoli21. 朝鲜辣白菜/朝鲜泡菜 Kimchi22. 陈皮兔肉 Tangerine-Flavored Rabbit Meat23. 豉油乳鸽皇 Braised Pigeon in Black Bean Sauce24. 川北凉粉 Tossed Clear Noodles with Chili Sauce25. 川味香肠 Sausage, Sichuan Style26. 春芽

4、豆腐丝 Shredded Tofu with Bean Sprouts27. 刺身凉瓜 Bitter Melon with Sashimi28. 葱油鹅肝 Goose Liver with Scallion Sauce29. 葱油鸡 Chicken with Scallion Sauce30. 脆虾白菜心 Fried Shrimp with Heart of Chinese Cabbage31. 大拉皮 Tossed Clear Noodles with Sauce32. 蛋黄凉瓜 Bitter Melon with Egg Yolk33. 蛋衣河鳗 Flavored Eel coated w

5、ith Egg34. 当归鸭卷 Duck Rolls with Angelica35. 德州扒鸡 Braised Chicken, Dezhou Style36. 豆豉多春鱼 Shisamo in Black Bean Sauce37. 豆豉鲫鱼 Crucian Carp in Black Bean Sauce38. 剁椒鸭肠 Duck Intestines with Chili39. 夫妻肺片 Sliced Beef and Ox Tongue in Chili Sauce40. 干拌牛舌 Ox Tongue in Chili Sauce41. 干拌顺风 Pig Ear in Chili S

6、auce42. 高碑店豆腐丝 Shredded Dried Tofu of Gaobeidian43. 枸杞凉瓜 Bitter Melon with Chinese Wolfberry44. 怪味牛腱 Multi-Flavored Beef Shank45. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice46. 桂花山药 Chinese Yam with Osmanthus Sauce47. 杭州风鹅 Air-Dried Goose, Hangzhou Style48. 红心鸭卷 Duck Meat Rolls with Duck Yo

7、lk49. 红油百叶 Beef Tripe in Chili Oil50. 红油牛筋 Beef Tendon in Chili Oil51. 琥珀核桃 Honeyed Walnuts52. 琥珀花生 Honeyed Peanuts53. 花生太湖银鱼 Taihu Silver Fish with Peanuts54. 黄瓜拌海螺 Marinated Whelks and Cucumber55. 黄花素鸡 Dried Tofu with Day Lily56. 鸡脚冻 Chicken Feet Aspic57. 家常皮冻 Home-Made Pork Skin Aspic58. 姜汁皮蛋 Pre

8、served Eggs in Ginger Sauce59. 姜汁鲜鱿 Fresh Squid in Ginger Sauce60. 姜汁蛰皮 Jellyfish in Ginger Sauce61. 酱牛肉 Beef in Brown Sauce62. 酱香猪蹄 Pig Feet in Brown Sauce63. 酱鸭 Duck in Brown Sauce64. 酱鸭翅 Duck Wings in Brown Sauce65. 酱肘花 Sliced Pig Knuckle in Brown Sauce66. 酱猪肘 Pig Knuckle in Brown Sauce67. 芥末木耳 B

9、lack Fungus with Wasabi68. 芥末鸭掌 Duck Webs with Wasabi69. 金豆芥蓝 Chinese Broccoli with Soy Beans70. 韭菜鲜核桃仁 Fresh Walnuts with Chinese Chives71. 韭黄螺片 Sliced Sea Whelks with Chinese Chives72. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish Head73. 可乐芸豆 Kidney Beans in Coke74. 腊八蒜茼蒿 Crown Daisy with Pickled Garli

10、c75. 辣黄瓜条 Cucumber Strips with Spicy Sauce76. 老北京豆酱 Traditional Beijing Bean Paste77. 老醋黑木耳 Black Fungus with Vinegar78. 老醋花生米 Peanuts with Vinegar79. 老醋泡花生 Peanuts in Vinegar80. 凉拌花螺 Prepared Sea Whelks with Sauce81. 凉拌黄瓜 Shredded Cucumber with Sauce82. 凉拌金针菇 Needle Mushroom with Sauce83. 凉拌苦瓜 Bitt

11、er Melon with Sauce84. 凉拌西芹云耳 Celery with White Fungus85. 凉拌莜面 Oat Noodles with Garlic Sauce86. 龙眼风味肠 Sausage Stuffed with Salty Egg87. 卤牛腩 Marinated Beef Brisket88. 卤水大肠 Marinated Pork Intestines89. 卤水豆腐 Marinated Tofu90. 卤水鹅头 Marinated Goose Head91. 卤水鹅翼 Marinated Goose Wings92. 卤水鹅掌 Marinated Goo

12、se Webs93. 卤水鹅胗 Marinated Goose Gizzard94. 卤水鸡蛋 Marinated Eggs95. 卤水金钱肚 Marinated Beef Tripe96. 卤水牛腱 Marinated Beef Shank97. 卤水牛舌 Marinated Ox Tongue98. 卤水拼盘 Marinated Assorted Meat99. 卤水鸭膀 Marinated Duck Wings100. 卤水鸭肉 Marinated Duck101. 卤水鸭舌 Marinated Duck Tongue102. 卤鸭冷切 Marinated Sliced Duck103.

13、 卤鸭胗 Marinated Duck Gizzards104. 卤猪舌 Marinated Pig Tongue105. 鹿筋冻 Venison Tendon Aspic106. 萝卜干毛豆 Pickled Turnip with Green Beans107. 萝卜苗 Turnip Sprouts108. 麻辣肚丝 Shredded Spicy Pork Tripe109. 麻辣耳丝 Hot and Spicy Shredded Pig Ear110. 麻辣牛筋 Spicy Beef Tendon111. 麻辣牛展 Spicy Sliced Beef Shank112. 麻辣鸭膀丝 Shr

14、edded Spicy Duck Wings113. 美味牛筋 Flavored Beef Tendon114. 米醋海蜇 Jellyfish in Vinegar115. 蜜汁叉烧 BBQ Pork with Honey Sauce116. 明炉烧鸭 Roast Duck117. 明虾荔枝沙拉 Shrimp with Lichee Salad118. 南瓜汁百合 Lily Bulb in Pumpkin Sauce119. 酿黄瓜条 Pickled Cucumber Strips120. 泡菜什锦 Assorted Pickles121. 泡椒凤爪 Chicken Feet with Pic

15、kled Peppers122. 泡椒鸭翅 Duck Wings with Pickled Peppers123. 泡椒鸭丝 Shredded Duck with Pickled Peppers124. 盆盆肉 Lamb Stew125. 皮蛋豆腐 Tofu with Preserved Eggs126. 巧拌海茸 Mixed Seaweed127. 青椒花生米 Deep-Fried Peanuts with Green Pepper128. 清香苦苣 Endive with Sauce129. 清蒸火腿鸡片 Steamed Sliced Chicken with Ham130. 乳猪拼盘 R

16、oast Suckling Pig131. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk132. 三丝木耳 Black Fungus with Cucumber and Vermicelli133. 三文鱼刺身 Salmon Sashimi134. 色拉九孔 Abalone Salad135. 山椒凤爪 Chicken Feet with Wild Pepper136. 珊瑚笋尖 Shredded Bamboo Shoots137. 烧椒皮蛋 Preserved Eggs with Chili Pepper138. 生腌百合南瓜 Ma

17、rinated Lily Bulbs and Pumpkin139. 圣女果 Cherry Tomatoes140. 爽口白菜丝 Shredded Chinese Cabbage141. 爽口西芹 Celery with Sauce142. 水果沙拉 Fruit Salad143. 水晶鹅肝 Goose Liver Aspic144. 水晶萝卜 Sliced Turnip with Sauce145. 水晶鸭舌 Duck Tongue Aspic146. 水晶鱼冻 Fish Aspic147. 四宝烤麸 Marinated Wheat Gluten with Peanuts and Black

18、 Fungus148. 松仁香菇 Chinese Mushrooms with Pine Nuts149. 松田青豆 Songtian Green Beans150. 酥海带 Crispy Kelp151. 酥鲫鱼 Crispy Crucian Carp152. 素鸭 Marinated Tofu153. 酸辣瓜条 Spicy Cucumber in Vinegar154. 酸辣蕨根粉 Spicy Fern Root Noodles in Vinegar155. 酸辣魔芋丝 Spicy Shredded Konjak in Vinegar156. 酸甜泡菜 Sweet and Sour Pic

19、kled Vegetables157. 蒜泥白肉 Sliced Boiled Pork with Mashed Garlic158. 蒜茸海带丝 Sliced Kelp with Mashed Garlic159. 蒜汁鹅胗 Goose Gizzard with Garlic Sauce160. 糖拌西红柿 Tomato Slices with Sugar161. 糖醋白菜墩 Sweet and Sour Chinese Cabbage162. 糖蒜 Pickled Sweet Garlic163. 跳水木耳 Black Fungus with Pickled Capsicum164. 瓦窑鸡

20、 Barbecued Chicken165. 乌龙吐珠 Sea Cucumber with Quail Eggs166. 五彩酱鹅肝 Goose Liver with White Gourd167. 五味九孔 Fresh Abalone in Spicy Sauce168. 五味牛腱 Multi-Spiced Beef Shank169. 五香大排 Multi-Spiced Pork Ribs170. 五香鹿肉 Multi-Spiced Venison171. 五香牛肉 Multi-Spiced Beef172. 五香熏干 Multi-Spiced Smoked Tofu173. 五香熏鱼 M

21、ulti-Spiced Smoked Fish174. 五香云豆 Multi-Spiced Kidney Beans175. 香吃茶树菇 Spiced Tea Plant Mushrooms176. 香椿豆腐 Tofu with Chinese Toon177. 香椿鸭胗 Duck Gizzards with Chinese Toon178. 香葱酥鱼 Crispy Crucian Carp with Scallion179. 香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce180. 香辣兔肉 Sauted Rabbit Meat with Spic

22、y Sauce181. 香糟鸭卷 Duck Rolls Marinated in Rice Wine182. 小黄瓜蘸酱 Baby Cucumber Served with Soy Bean Paste183. 小鱼花生 Baby Silver Fish with Peanuts184. 熏三文鱼 Smoked Salmon185. 腌三文鱼 Marinated Salmon186. 腌雪里蕻 Pickled Potherb Mustard187. 盐焗鸡 Salty-Baked Chicken中餐 Chinese Cuisine中国菜的分类 Classifications of Chines

23、e Cuisine1. 八大菜系 Eight Famous Cuisines1.1. 鲁菜 Lu Cuisine (Shandong Cuisine)1.2. 川菜 Chuan Cuisine (Sichuan Cuisine)1.3. 粤菜 Yue Cuisine (Guangdong Cuisine)1.4. 闽菜 Min Cuisine (Fujian Cuisine)1.5. 苏菜 Su Cuisine (Jiangsu Cuisine)1.6. 浙菜 Zhe Cuisine (Zhejiang Cuisine)1.7. 湘菜 Xiang Cuisine (Hunan Cuisine)

24、1.8. 徽菜 Hui Cuisine (Anhui Cuisine)2. 菜品分类 Types of Courses2.1. 凉菜类 Cold Dishes2.2. 热菜类 Hot Dishes2.3. 汤羹粥煲类 Soups, Congees and Casseroles2.4. 主食和小吃 Main Food and Snacks西餐 Western Cuisine一、开胃菜（头盘及沙拉类）Appetizers and Salads二、汤类 Soups三、副菜 Entres四、主菜 Main Courses五、配菜 Side Dishes六、甜点 Desserts饮品 Drinks一、酒

25、精类饮品 Alcoholic Beverages1. 国酒 Chinese Wines2. 洋酒 Imported Wines2.1. 白兰地与威士忌 Brandy and Whisky2.2. 金酒与朗姆酒 Gin and Rum2.3. 伏特加与龙舌兰 Vodka and Tequila2.4. 利口酒和开胃酒 Liqueurs and Aperitifs2.5. 红酒 Red Wine二、不含酒精类饮品 Non-Alcoholic Beverages三、中国饮品文化 Chinese Drinking Culture1. 中国茶文化 Chinese Tea Culture2. 中国酒文化

26、Chinese Wine Culture一、以主料开头的翻译方法1.介绍菜肴的主料和辅料：公式：主料（形状）+（with）辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐 beef with beancurd西红柿炒蛋 scrambled egg with tomato2.介绍菜肴的主料和味汁：公式：主料（形状）+（with，in）味汁例：芥末鸭掌 duck webs with mustard sauce葱油鸡 chicken in scallion oil米酒鱼卷 fish rolls with rice wine二、以烹制方法开头的翻译方法1.介绍菜肴的烹法和主料

27、：公式：烹法+主料（形状）例：软炸里脊 soft-fried pork fillet烤乳猪 roast suckling pig炒鳝片 stir-fried eel slices2.介绍菜肴的烹法和主料、辅料：公式：烹法+主料（形状）+（with）辅料例：仔姜烧鸡条 braised chicken fillet with tender ginger3.介绍菜肴的烹法、主料和味汁：公式：烹法+主料（形状）+（with，in）味汁例：红烧牛肉 braised beef with brown sauce鱼香肉丝 fried shredded pork with sweet and sour sauce清炖猪蹄 stewed pig hoof in clean soup三、以形状或口感开