中美饮食文化差异分析

1、第四组成果展示l The Diet Structurel The Tablewarel The Cooking Wayl The Table Mannersl Diet ideal The food tasteThe difference of diet culture between Chinese and AmericaThe Diet Structure饮食结构The custom of Chinese traditional foods are based on plant-food mainly，then the staple food is the corn and the sup

2、plement food is the vegetable， including a little meat.The traditional America diet custom in animal diets. Vegetables usually are made into salads.The Tableware餐具Chinese and other Asians use chopsticks and soup spoons . We use the bowls as containers of rice.The America use plates as containers of

3、food. They eat food as soon as they cut them. They also have special table spoon.The Cooking Way烹饪方式There are all kinds of cooking ways in China. And Chinese people use fried, boiled, steamed, fried, fried and other various methods to do its utmost to pursue the dishes the color, flavor, smell and t

4、aste.America cooking method is superior to that of the Chinese people is much simpler, they dont seem to care too much about dishes of the color and shape of beauty, and put more attention gathered in how to try to keep the nutritional value of food.The Table Manners用餐礼仪The dining table in China is

5、noisy. And Chinese people is accustomed to toasting to the guest frequently and clipping food for guests. America table atmosphere is quiet.American also talk at table,but they talk quietly and keep the voice at the stage that can only be heard.Diet idea饮食观念As the saying goes Chinese dishes highly stress on its color, aroma, taste, shape and meaning. Americans tend to the nutrition and science. The second is the color, aroma and taste.The food taste饮食口味Chinese people pay attention to five reconcile.From the point of taste, Americans more like light