邮轮实用英语 第一单元 第8课L8 Ordering Dessert

1、邮轮实用英语邮轮实用英语Chapter 1 Lesson 8 Ordering Dessert What We Should Know!1. What does common dessert include?2. List of common desserts3. Role Playing Ordering Dessert4. Explain the whole sequence when serving a guest. 1. What does common dessert include?Sweet food:Sweet food: Cakes Cookies Fruits Pastri

2、es Ice cream CandiesStrongly- flavored food:Strongly- flavored food: cheeseQ:Q: Where are dessert spoons and forks placed in formal place setting?A:A: P15 Formal place settingQ:Q: Where are dessert spoons and forks placed in formal place setting?A:A: Dessert spoons and forks are places above the pla

3、ce plate, or are brought in on the dessert plate just before dessert is served. Ps: ( NO MORE THAN THREE of any implement is ever placed on the table ) 2. List of common desserts Pie is baked and usually made of a pastry dough shell that covers or completely contains a filling of various sweet or sa

4、vory ingredientsPie Filled Top crust Two-crust 2. List of common desserts Custard is based on milk and eggs, thickened with heat. When we call cream caramel, crme caramel or caramel custard, it means a custard with a layer of soft caramel on top.Caramel is a dark brown confection made by heating sug

5、ar. Souffl is light, fluffy, baked cake made with egg yolk and beaten egg white combined with various other ingredients. 2. List of common desserts 2. List of common dessertsParfaitFrench ParfaitAmerican ParfaitFrozen custard with cream, and usually with a fruit pure.A tall glass filled with ice cre

6、am, layered with various syrups, topped with whipped cream and fruits Filled pie 2. List of common desserts Tart is a type of pie with an open top not covered with pastry. Baba au rhum or rum baba is a small yeast cake soaked in rum, served with whipped cream or pastry cream. 2. List of common desse

7、rts Fritter refers to a food coated in batter and deep fried. 2. List of common dessertsLatin: Frying Sundae is an ice cream dessert. 2. List of common dessertsconsist of topped with Ice creamSauce or syrupChopped nutsWhipped creamSweet cherries Charlotte : Bread, sponge or biscuits / cookies are us

8、ed to line a mould, which is then filled with a fruit pure or custard. 2. List of common desserts Sorbet made from sweetened frozen water flavored with iced fruit juice or pure from Middle East. 2. List of common dessertsTurkish: Sorbet Sherbetdrinks, juice 2. Other common dessertsJellySponge cakeIc

9、e creamPan cakePudding3. Role Playing- Ordering dessertWaiter: How is everything, sir? Guest: Very delicious. Thank you.Waiter: Would you like to order dessert?Guest: Yes. Can I have another look at the menu?Waiter: Of course, sir. Here is the menu. Desserts are on the last page.Guest: What do you r

10、ecommend for dessert?Waiter: You might try _ or _. They are very popular.Guest: Can you suggest something else?Waiter: Perhaps you would like _ or _.3. Role Playing 2-Practice the dialogue below in groups referring to the Dessert Menu :Waiter: Would you like to order dessert?Guest: Im not sure if I

11、have room. I am watching my waistline. I am trying to lose weight. Id like a dessert that is not too heavy.Waiter: Perhaps you would like something light from the dessert trolley?Guest: Let me see what you have. Waiter: I will be right back with the trolley3. Role Playing 2- -Practice the dialogue b

12、elow in groups referring to the Dessert Menu :(The waiter comes back with the trolley.)Waiter: Would you care for _ or _? May I suggest _ or _.Guest: Ill take the _. The _ sounds like a good idea.Waiter: Very well, sir.Menu: Baked AlaskaMenu: Profiteroles in Chocolate SaucePuffMenu: Black Forest cak

13、eMenu: Custard Menu: Pancakes with JamMenu: Chocolate soufflMenu: Strawberry Parfait Menu: Egg Tart Menu: Apple fritters Menu: Sundae Menu: Cream Caramel Menu: SherbetMenu: Raspberry IceMenu: Banana SplitMenu: Apple pie Menu: Vanilla Ice CreamMenu: Peaches Flamb Way of Cooking 12 Flamb= Flamb= to co

14、ok foods that have liqueur added. Menu: Rice PuddingMenu: Baked Apple Menu: Baba au RhumMenu: Sponge CakeMenu: CharlotteMenu: Custard with Meringue Menu: Blueberry jelly3. Role Playing 2- -Practice the dialogue below in groups referring to the Dessert Menu :Waiter: Would you like to order dessert?Gu

15、est: Im not sure if I have room. I am watching my waistline. I am trying to lose weight. Id like a dessert that is not too heavy.Waiter: Perhaps you would like something light from the dessert trolley?Guest: Let me see what you have. Waiter: I will be right back with the trolley3. Role Playing 2- -P

16、ractice the dialogue below in groups referring to the Dessert Menu :(The waiter comes back with the trolley.)Waiter: Would you care for _ or _? May I suggest _ or _.Guest: Ill take the _. The _ sounds like a good idea.Waiter: Very well, sir.What We Should Know!1. What does common dessert include?2.

17、List of common desserts3. Role Playing Ordering Dessert4. Explain the whole sequence when serving a guest. 4. Sequence of Service Sections and stations checked and adjusted ( removal of coffee cups / saucers, under plates) Briefing by Head Waiter or Maitre D Guests arrival Seat guest, lap napkins, p

18、resent menus, offer beverages Take order as quickly as possible ( running copy for you at station, tailed copy to Head Waiter) Adjust cutlery according to the guests order判断生词技巧： are used to “ spa newbies” who havent visited a spa before.Spa novice1. 复现关系复现关系2. 同位语同位语3. 例子例子4. 逻辑推理逻辑推理By far, the mo

19、st common snake in Britain is the adder.The epidermis, the outer layer of skin, protects us from germs.Apply an antiseptic, such as alcohol, on the skin.With such a meager vocabulary, you should work hard to learn more new words.4. Sequence of Service “ Announce” bread selection to the entire table

20、and silver served with flourish Waiter collects appetizers from the kitchen, loading tray safely with all of sections meals Deliver tray to station, and carry and deliver appetizers to guests ( Waiter delivers food) put on under plate if necessary, serve to the right Monitor kitchen queue and guests needs, and return to collect salads Clear Appetizers ( Assistant Waiter Clears, using scrape & stack technique) Deliver salad course to the right “ Announce” and describe the ingredients of the salad dressings Serve dressings to left, then