餐饮销售新员工培训表(中英文)

1、餐饮销售新员工培训表NEW STAFF TRAINING LISTNAME姓名DEPT/SECTION部别POSITION职位ID NO工号COMMENCING DATE入店日期The respective division head/department head or the immediate supervisor has covered the following subjects withthe above employee 相关的部门总监 /部门经理或上述员工的直接上司已经向该员工讲解了下列内容:1Job Description/Responsibilities13Record g

2、uest basic information工作职责描述 / 岗位职责订餐时记录客人基本资料2Departmental Rules14Keep old guest develop news部门规章制度维护老客，发展新客3Personal Cleanliness15Meal and Relief Period个人清洁卫生用餐时间和休息时间4Uniforms16Make guest history制服建立客户档案资料5Duty Roster17Hospitality Way排班表聚丰圆待客之道6Overtime18Toast etiquette加班敬酒礼仪7Personal Time Off19H

3、and-over When Off Duty个人休息时间下班时的交接程序8Days Off20Department Organization休息日部门介绍 / 部门组织结构图9Reporting Accident21Inter-departmental Contact事故 / 工伤报告需要联络的部门以及其联络方式10Leave Application22Service Standard假期申请服务标准11Departmental Policy & Procedures23Communication w guest部门政策和程序怎样与客人沟通12 Toast etiquette敬酒礼仪J

4、OB ORIENTATION工作描述Tour of department and introduction to supervisors and colleagues参观部门并介绍认识同事Explanation of job its relation to overall operation, stress courtesy and politeness 解释如何进行工作 , 包括完整的操作程序并强调礼貌在此过程中的重要性Explanation and demonstration of each step letting employee try演示工作步骤后, 让员工自己尝试Check performance检查工作表现Safety rules工作的安全规定Comment 评语 : _Acknowledgement:I fully understand the above mentioned topics that have been conducted for me.认可承认我接受过上述培训, 并已经完全掌握以上内容._Staff Sign Off员工Immediate Superior直接上司Div/Dept Head 部门总监 /经理Training Manag