咖啡种类英文介绍实用教案

1、The making of three famous kinds of latte Italian latte(意式拿铁） need a small cup of Espresso and a glass of milk (150 to 200 ml), coffee in the many and less milk. Latte is extremely simple to make, that is just to pour the boiling milk into the good Italian espresso. In fact, there is no definite rul

2、es about how much milk added, adjusted according to personal taste free deployment. American latte(美式咖啡(kfi)） If the hot milk foam on top of some labeled as cold milk, it becomes a cup of American latte. American Starbucks latte is made in this way, the bottom of the espresso, the middle is heated t

3、o 65 75 milk, and finally a layer of no more than half a centimeter of cold milk foam. Macchiato（玛奇哈朵咖啡(kfi)） If you hold hot milk, espresso directly decorated in two tablespoons of milk foam, it becomes known by the Italian duo Espresso Macchiato.第1页/共22页第一页，共23页。第2页/共22页第二页，共23页。花式(hu sh)拿铁咖啡第3页/共

4、22页第三页，共23页。Caf Au Lait (欧蕾咖啡(kfi) Caf Au Lait is also very simple, that is, to a cup of espresso coffee and a large glass of hot milk into a large cup at the same time, and finally put two spoonfuls of the liquid surface of the bubble labeled butter. Caf Au Lait can be seen as a European-style latt

5、e, and totally different from Italian and American latte.The greatest feature that latte is different from American and Italian latte is that it requires with milk and espresso into the cup, milk and coffee in the first encounter,and the collision is a quiet feeling of freedom. French is the most en

6、thusiastic supporters of Caf Au Lait .If you enter the breakfast table in France,you will see a round belly Cup of Caf Au Lait , which is their day Sheng source of good mood. Compared with all of the coffee cup, maybe the French cup used for holding Caf Au Lait is in the largest size. 第4页/共22页第四页，共2

7、3页。第5页/共22页第五页，共23页。欧蕾冰咖啡(kfi)第6页/共22页第六页，共23页。Viennese(维也纳咖啡(kfi) This is Austrias most famous coffee, and is the invention of a coachman, and perhaps for this reason, today, people sometimes call the Viennese was the single head coach”(单头马车(mch) ). With thick sweet cream and chocolate flavors it h

8、as captured the hearts of people worldwide. White cream, the crisp eclectic colorful rice, appearance is very beautiful. Across the sweet chocolate syrup, whipped cream cold sip of hot coffee hot, it is a charm! Viennese and a quiet lazy weekend afternoon are best friends.With a cup of Viennese you

9、could create for yourselves an excellent chance to relax. However, because it contains too much sugar and fat, Viennese is not suitable for weight loss. 第7页/共22页第七页，共23页。Mainly with thick sweet cream and chocolate flavors 第8页/共22页第八页，共23页。第9页/共22页第九页，共23页。Cappuccino（卡布奇诺) The traditional cappuccino

10、is the one with one third espresso, one third milk and one-third of the steam bubble milk. The rich taste of espresso, together with the lubrication of the foam, quite a number of fine convergence exposed drain means; sprinkled with cinnamon powder (肉桂粉）of foaming milk, mixed with the aroma of Itali

11、an coffee bottom-up, a new generation of coffee Family for this purpose s heart. It has an irresistible charm. At first the taste it is with a very fragrant smell when you first drink it down, you can feel the sweet and melted a lot of foam, the second port can really taste the bitterness of coffee

12、and the original rich, the last stop when the taste in the mouth, you will feel more of a mellow and meaningful. 第10页/共22页第十页，共23页。Dry and wet cappuccino Dry cappuccino (干卡布奇诺）is the one with more foam, less milk, conditioning, coffee Sauvignon had milk to drink up, drink for those flavors; wet capp

13、uccino（湿卡布奇诺） refers to the one with less foam, more milk, the amount of practice, overshadowed by thick choking milk coffee flavor, light taste for those. Wet cappuccino flavor and less popular latte. In general, the taste of cappuccino latte more than the weight, if you are a cappuccino flavors ma

14、y wish to point or dry cappuccino, if you are not accustomed to strong choking smell the coffee, you can order a latte or wet cappuccino. 第11页/共22页第十一页，共23页。第12页/共22页第十二页，共23页。第13页/共22页第十三页，共23页。White Coffee (白咖啡(kfi)） Malaysia is the only place where the white coffee produced in the orthodox! Now i

15、n the market there are all the black coffee, black coffee is coffee made plus caramel grilled at high temperatures, which makes a focus of coffee made bitter, sour, caramel and charcoal flavors. In health it would be Shang Wei, lit, causing precipitation of melanin disadvantages. White coffee is cof

16、fee beans roasted at low temperature without caramel directly to stir-fried and charcoal addition to the general temperature of the scorch, sour taste, but also to retain the original natural flavor and rich coffee aroma, fragrant and easy to read and echocardiography. Not to hurt the stomach, do no

17、t get angry, low caffeine, smooth taste, glycol fragrance第14页/共22页第十四页，共23页。第15页/共22页第十五页，共23页。Mocha (摩卡咖啡(kfi) Currently Yemen is the place the best coffee is produced, followed by Ethiopias Mocha. Mocha lubricated with acid to strong acid into, sweet of particularly good, unique flavor, with choco

18、late flavor, with a ladys temperament, is very unique kind of pure coffee第16页/共22页第十六页，共23页。第17页/共22页第十七页，共23页。Blue Mountain (蓝山咖啡(kfi) Blue Mountain coffee is produced in Jamaica Blue Mountain above the altitude of 2,500 feet, and is the coffee with a slightly acidic, soft, sweet, delicate flavor.

19、The taste of pure Blue Mountain coffee is light, but its flavor is very delicate and aristocratic , and is the gourmet coffee第18页/共22页第十八页，共23页。第19页/共22页第十九页，共23页。Other famous coffee In Colombian coffee（哥伦比亚咖啡(kfi)） Supermo is the most characteristic, and its coffee, soft and mellow, with a slightly acid to medium acid, its quality and flavor stability, moderate coffee, is the top grade for the deployment of integrated coffee Charcalfire（炭烧咖啡(kfi)） is a severe roasted coffee, tasting coke, non-acid bitter .Because the coffee beans are out of the oil phenomenon, it is very suitable for st