中国农业大学2009年度专业技术人员考核表

1、PAGE PAGE 4 中国农业大学2009年度专业技术人员考核表姓名罗云波性别男单位食品科学与营养工程学院职工编号90085专技术职务及级别教授二级党政职务院长学历/学位博士教学工作起止时间主讲课程名称教学对象及人数承担的学时数2009年9月至2009年12月食品科学技术研究进展博士，47人6学时2009年9至2009年11月食品生物技术进展生工061 30人4学时2009年3月至2009年7月食品安全研究进展，参讲，30学时博士生，7人16学时主持及参加科研项目项目名称项目来源本年度入校经费总额本人作用番茄RIN果实下游调控靶基因基因的高通量筛选及分析国家自然科学基金34主持农产品产后品质

2、劣变调控技术科技部11.5科技支撑42主持复合性状转基因农产品精准检测技术与标准分子构建技术的研究科技部“863”70参加复合性状转基因农产品精准检测技术与标准分子构建技术的研究国家86370参加发表论文情况论文题目发表刊物收录类别发表年月本人排序/总人数Functional analysis of the plasmid pM4 replicon from Lactobacillus plantarum M4: Determination of the minimal replicon and functionality identification of the putative ssoP

3、lasmidSCI2009.62通讯作者Characterization of a novel rolling-circle replication plasmid pYSI8from Lactobacillus sakei YSI8PlasmidSCI2009.62通讯作者Conserved miRNAs and their targets identified in lettuce (Lactuca) by EST analysis.GeneSCI2009,accepted通讯/8Computational identification of microRNAs and their tar

4、gets in wheat (Triticum aestivum L.)Science in China Series C: Life SciencesSCI2009.117/8高效提取富含多糖多酚的果实组织中总RNA的方法食品科学核心2009, 108/9用于文库筛选的植物瞬时表达载体的构建食品科学核心2009, 105/6破色期番茄果实均一化cDNA沉默文库的构建和大规模功能基因筛选模型的建立. 生物化学与生物物理进展SCI2009,88/9Computational predicting novel microRNAs in tomato and validating with RT-P

5、CR.Russian Journal of Plant PhysiologySCI2009,accepted7/8Gene function analysis by a syringe infiltrated-based method of VIGS. Russian Journal of Plant PhysiologySCI2009,accepted6/7Effects of a vacuum infiltration-based method with ascorbic acid on internal browning of plum (Prunum salicina Lindell

6、cv. Yuhuang) during cold storage. Journal of Food Processing and PreservationSCI 2009,accepted2/8李果实高质量RNA提取方法的比较和优化. 北京林业大学学报（自然科学版）（EI）2009,accepted2/51-MCP处理和贮藏温度对黑宝石李果肉褐变的影响. 农业机械学报（EI）2009,accepted2/5Characterization and application of an anti-Listera bacteriocin produced by Pediococcus pentosa

7、ceus 05-10 isolated from Sichuan Pickle, a traditionally fermented vegetable product from China Food controlSCI2009.202/10Physiologicaland biochemical responsesofgrapefruitseedextract dipon Redglobe grapeLWT-Food Science and TechnologySCI2009通讯/6Antioxidant activity of a water-soluble polysaccharide

8、 purified from Pteridium aquilinumCarbohydrate ResearchSCI2009通讯/6Characterization and Event-specific Quantitative Detection of DAS-59122-7 Maize Insert with the Application of Plasmidic Reference MaterialJournal of the Science of Food and AgricultureSCI2009通讯/7Event-specific Detection of Stacked Ge

9、netically Modified Maize Bt11GA21 by UP-M-PCR and Real-time PCRJournal of Agriculture and Food ChemistrySCI2009通讯/6Expression, purification and refolding of recombinant Cry Ab/Ac obtained in E. coli as inclusion bodiesJournal of the Science of Food and AgricultureSCI2009通讯/8著作、教材情况著作名称类型出版社名称出版年月本人作用本人完成字数/总字数获奖成果成果名称所获奖励授奖单位等级/名次本人作用特色果品贮藏保鲜系列配套新技术及产业化示范科学技术进步奖教育部二等奖/第1完成人主持胆盐水解酶作为筛选标记基因的新型乳酸菌食品级表达载体的构建及其应用科学技术成果完成教育部