西餐英语教学市公开课金奖市赛课一等奖课件

1、西餐western restaurantwest()nrestrnt第1页第2页第3页Western table manners mnz西餐餐桌礼仪Western food culture 西餐饮食文化Western wine culture 西餐酒文化第4页Western table manners 西餐餐桌礼仪manner mnztable tebl第5页水果叉1.西餐餐具Western tablewarefruit forkteaspoons Coffee spoon Dinner forkDinner Knife .Dinner spoonteiblw 第6页第7页Napkin 餐巾M

2、ain Knife主餐刀Main Plate主餐碟Bread Plate面包碟Soup spoonMain forkDessert fork 甜点叉Fish fork 鱼叉Dessert spoon 甜品勺Water glasses Wine cup西餐摆台Pepper Shaker胡椒粉瓶Salt Shaker盐瓶eik diz:t npkin 第8页In front of each seat, tableware wine pendulum method.每个座位前面,餐具酒具摆法 Display method has not yet finished the knife and fork

3、.还未吃完刀叉摆放法 After the knife has been placed in law.已吃完刀叉摆放法 forks on the left rule。左叉右刀。 pendjulm 第9页tableware Left hand, right hand took the knife forkWill be put into a knife and fork, eight shape eip of the word put in the centralsentrl plate, bladebleid facing you, that want to take as many break

4、s yet to run out of food 右手持刀，左手拿叉 将刀叉摆成“八”字形状放于盘子中央，刀刃朝向自己，表示要中途休息，餐还未用完 第10页Knife and fork, and emissions in the session, said that the food has finished eating traytrei can be withdrawnwidr:n. Remember not to put into the cross knife and fork, Westerners are tabootbu: 将刀叉并排放于盘中，表示该菜已食用完可撤盘。切记不可将刀

5、叉摆成十字形，西方人很忌讳 If at a formal Western dinner knife and fork should start with access to the outside to the inside, as applicableplikblon the order of the dishes.如出席正式西餐宴会，使用刀叉应先从外侧往内侧取用，以适用按次序所上菜品。 imins sen 第11页wine-tasting 西餐品红酒正确方法是将酒杯倾斜，慢慢将酒送入口中，小口细细品味。 Western goods is the proper way to wine gla

6、ss tilted, the wine slowly into the mouth, small mouth savor. eat soup 吃西餐饮用汤时首先要注意汤勺应从内向外舀喝。喝汤时闭嘴咀嚼，不要发出声响。 Western food first thing to note when drinking soup spoon to scoop the inside out from drinking. Shut up and chew the soup, do not make noise wine wantaste test第12页不 Coffeeblack tea 要用咖啡匙舀着一匙

7、一匙地喝，应将咖啡匙取出再饮用，而且要一小口一小口地品 Use a spoonful of coffee spoons with a spoonful of drinking, coffee spoon should be removed to drink, but also to a small place products and a small mouth kfi第13页6、去西餐厅应注意一下问题1、去高档西餐厅，男士要穿整齐 To high-end restaurant, the men wear clean .2、女士要穿晚礼服或套装和有跟鞋子 Ladies wear evening

8、 dress or a suit and heels hi:lz.3、上高档西餐厅不能穿牛仔裤 On the high-end restaurant can not wear jeans di:nz .4、西餐中酒种类有：餐前酒、餐中酒、餐后酒。 Western types of wine are: aperitif ,periti:, meal wine, dinner wine. 5、先生们喝餐前酒普通是马丁尼（Martini）而女士普通喝雪莉酒(Sherry)，这是一个非常清淡白葡萄酒。 Gentlemen drink aperitif generally Martini m:ti:ni

9、 while women generally drink sherryeri , this is a very light white wine. 第14页Western food culture 西餐饮食文化第15页Classification of western 西餐分类（1）按照国家不一样分类分：Western food in the first 西菜之首法式大餐Both simple and etiquette 简练与礼仪并重英式西餐Western food ancestor 西菜祖始意式Nutrition fast 营养快捷美式菜肴Western food classic 西菜经典

10、俄式Beer buffet 啤酒、自助德式菜肴,klsifikein etiket nsest nju:trin klsik 第16页French delicacies第17页第18页第19页第20页British meal第21页第22页第23页第24页An Italian dinner第25页第26页第27页第28页American cuisine第29页第30页第31页Russian meal第32页第33页第34页German type dinner第35页第36页第37页（2）按照天天用餐不一样时段：A、dinner 正餐（午餐、晚餐）B 、 breakfast早餐C、 bruch

11、早午餐 D、 afternoon tea 下午茶F、 dot dt小点（3）按照制作正式是否分：A、home cooking 家常菜B、fast food 快餐C、restaurant menu 餐厅菜第38页吃西餐应考究以下6个“M”meau吃西餐应考究以下6个“M”Meal Manner Meeting Mood MusicMenu mu:d 第39页Menu(菜谱) menjumenju第40页Music (音乐）第41页Mood （气氛）第42页Meeting （见面）第43页Manner （礼节）第44页Meal (食品) mil第45页Western serving order 西

12、餐上菜次序 (1)头盆（Appetizers) （2）汤(Soup) （3）色拉（Salads） （4）主菜(Main Course) （5）奶酪(Cheese)、甜点(dessertdzt) （6）咖啡或茶。 (coffeekfi or tea) pitaizs k:s 第46页The content of western-style breakfast西式早餐内容(1)英式早餐(English breakfast)Coffee, tea or cocoa; fruit juice, tomato juice or vegetable juice; all kinds of bread; b

13、utter, jam dm, honey; cold or hot cereal, eggs and fish; meats such as sausagessid, bacon and so on. 咖啡、茶或可可；果汁、蕃茄汁或蔬菜汁；各式面包；黄油、果酱、蜂蜜；冷或热谷物食品，鸡蛋及鱼类；肉类如香肠、熏肉等。（2）欧陆式早餐（continental breakfast)Content is simple, no eggs ,no meat. Including: coffee, tea or cocoa; fruit juice, tomato juice or vegetable ju

14、ice; bread, croissants or buns (one); butter, jam (limited).内容简单，无蛋无肉。包含：咖啡、茶或可可；果汁、蕃茄汁或蔬菜汁；面包、牛角面包或小圆面包(其中一个)；黄油、果酱(限量)。kntent sirilbeikn ,kntinentl krw:s bnz 第47页rare 三分熟 Medium rare 四分熟 medium 五分熟 Medium well 七分熟 well done 全熟 几分熟r mi:dim 第48页这是菜单，请您看看Here is menu, please.你们有套餐吗？Do you have table

15、dhote第49页DialogueG:GuestW:Waitress W:早上好，请问您现在关键点餐吗？Good evening. Would you like to order now? G:Yes, Id like to start with shrimp cocktail虾尾小菜（虾仁杯）, then the vealvi:l cutletktlit （炸小牛排）, Ill have a vanillavnil ice-cream for dessert, and some coffee with cream. W:很抱歉，今天炸小牛排还没开始销售，但我们拥有腰眼牛排,很好吃。你想要试试

16、它吗,先生?Im sorry, the veal cutlet is not being served today, but we have sirloin s:lin steak（腰眼牛排）, its very delicious. Would you like to try it, sir? rimp kk,teil 第50页G:That sounds like a good idea, Ill have a sirloin steak W:请问要怎样做这牛排？How do you like your steak done, sir? G:Rare, please W:OKG: Pleas

17、e bring me two slices of bread and butter with the soup. W:好，先生。请问您需要饮料吗？Yes, sir. What would you like to drink?G:I want to Lichi juiceslais li:ti: 第51页惯用英语句型 一、 问询是否能够开始点菜 1、Here is the menu / wine list / dessert menu, sir The waiter will be here to take your order. 2、Please take your time, Ill be

18、back to take your order.请慢慢选择，我一会儿来为您点菜。3、Excuse me, sir. May I take your order now? 4、Are you ready to order, sir? 5、Are you ready to order or you need another minute? 第52页二、 关心客人饮食禁忌、喜好及特殊需要 1、Would you like to have table dhote, or a la carte? 您选择套餐还是零点呢？ 2、We have both buffet-style and a la carte

19、 dishes, which would you prefer? 我们有自助式和点菜式，您喜欢哪一个？ 3、Are you allergicl:dik to any particularptikjul food, sir? 先生，请问您对一些食物过敏吗？ 4 Are you on a special diet? 您对饮食有什么尤其要求吗？ 5、Would you like your crabs krbz steamedsti:md or fried with ginger and spring onion? 您要红蟹是清蒸还是姜葱炒？ dind 第53页三、 解释菜品 1、Its crisp

20、/ tasty / tender / clear / strong / spicy / aromatic. 它很酥脆/可口/鲜嫩/清淡/浓烈/辣/香味扑鼻。 2、It looks good, smells good and tastes good. 这道菜色、香、味俱全。 3、Its a well-known delicacy in Chinese cuisine.它是中国菜一道有名佳肴。 4、The stewed mutton is stewed in wine with carrot, onion 炖羊肉是用葡萄酒炖，还配有萝卜和洋葱。 5、Have you tried fried gar

21、oupa with mayonnaise sauce? Its our chefs special. 您尝过红斑鱼配蛋黄酱吗？这是我们名厨制作。 ,rumtik deliksi kwizi:n stju:d krt ,meineiz ef 第54页House Specialty 招牌菜Bacon 熏肉French fries 炸薯条cocktailkk,teil 开胃菜cream 奶油Salad 色拉salmonsmn 三文鱼Sausage ssid香肠be sold out 卖完table dhote 套餐take order 写单take your time 满满来Words第55页Wes

22、tern restaurant wine culture 第56页The origin and development of wine酒起源和发展1、brewing wine 酿造酒(1)Red wine 葡萄酒（2）beer wine 啤酒（3）sake seik日本清酒ridin bru:i 第57页2、Distilled蒸馏酒（1）白兰地Brandy（2）威士忌whsiky（3）伏特加wodka（4）金酒 gin din （5）老姆酒 old rum rm （6）特奇拉酒 tequila winedistild 【tki:l】 第58页Which kind of Cocktail would you like?Screwdriver Tequila Sunrise apple Martini (伏特加+橙子)特奎拉酒，橙汁和一个好喝红色糖浆混合而成。 (青苹果马丁尼酒）kk,teil skru:,dr