【精品】国际茶叶标准与国外茶叶标准目录

以人为本诚信务实勇于创新乐于奉献以人为本诚信务实勇于创新乐于奉献附录1国际茶叶标准与国外茶叶标准目录序号代号中文名称外文名称1BS5987-1980茶的取样方法Methodsforsamplingtea2BS6008-1980感官试验用茶水的制备方法Methodforpreparationofaliquorofteaforuseinsensorytests3BS6048-1987红茶规范Specificationforblacktea4BS6049-1-1980茶叶试验方法.第1部分:已知干物质含量的研碎样品的制备Methodsoftestfortea-Preparationofgroundsampleofknowndrymattercontent5BS6049-2-1980茶叶试验方法.103℃时质量损失的测定Methodsoftestfortea-Determinationoflossinmassat103鸵6BS6049-3-1994茶叶试验方法.第3部分:水萃取物的测定Methodsoftestfortea-Determinationofwaterextract7BS6049-4-1988茶叶试验方法.第4部分:总灰分的测定Methodsoftestfortea-Determinationoftotalash8BS6049-5-1989茶叶试验方法.第5部分:水可溶的和水不溶灰分的测定Methodsoftestfortea-Determinationofwater-solubleashandwater-insolubleash9BS6049-6-1988茶叶试验方法.第6部分:酸不溶灰分的测定Methodsoftestfortea-Determinationofacid-insolubleash10BS6049-7-1980茶叶试验方法.第7部分:水可溶灰分碱度的测定Methodsoftestfortea-Determinationofalkalinityofwater-solubleash11BS6049-8-1998茶叶试验方法.粒度分析法分级Methodsoftestfortea-Classificationofgradesbyparticlesizeanalysis12BS6049-9-1999茶叶的试验方法.粗纤维含量的测定Methodsoftestfortea-Determinationofcrudefibrecontent13BS6325-1982红茶有关术语词汇Glossaryoftermsrelatingtoblacktea14BS6986-1-1988速溶茶的分析.第1部分:取样方法Analysisofinstanttea-Methodsofsampling15BS6986-2-1988速溶茶的分析.第2部分:散装和压实体积密度的测定方法Analysisofinstanttea-Methodsfordeterminationoffree-flowandcompactedbulkdensities16BS6986-3-1990速溶茶的分析.水分含量的测定方法（130℃时的质量损失）Analysisofinstanttea-Methodfordeterminationofmoisturecontent

(lossinmassat103鸵)17BS6986-4-1990速溶茶的分析.第4部分:总灰分的测定方法Analysisofinstanttea-Methodfordeterminationoftotalash18BS7390-1990速溶茶规范Specificationforinstanttea19BS7804-1-1995茶叶袋规范.第1部分:托盘和集装箱运输茶叶用的标准袋规范Teasacks-Specificationforareferencesackforpalletizedandcontainerizedtransportoftea20BS7804-2-1999茶叶袋.茶叶的货盘装运和容器运输袋的性能规范Teasacks-Performancespecificationforsacksforpalletizedandcontainerizedtransportoftea21BS8855-2-2000土壤分析.煤焦油衍生酚类化合物测定的方法Soilanalysis-Methodfordeterminationofcoaltar-derivedphenoliccompounds22BSEN203-2-1995煤气加热供膳设备规范.能源的合理使用Specificationforgasheatedcateringequipment-Rationaluseofenergy23BSEN50242-1999家用电洗碗机.性能测量试验方法Electricdishwashersforhouseholduse-Testmethodsformeasuringtheperformance24BSENISO8442-6-2001与食品接触的材料和物品.刀叉餐具和餐桌凹型餐具.薄镀银的由清漆保护的餐桌凹形餐具Materialsandarticlesincontactwithfoodstuffs-Cutleryandtableholloware-Lightlysilverplatedtablehollowareprotectedbylaquer25BSENISO8442-8-2001与食品接触的材料和物品.刀叉餐具和餐桌凹型餐具.银制餐具和装饰性凹形餐具的要求Materialsandarticlesincontactwithfoodstuffs-Cutleryandtableholloware-Requirementsforsilvertableanddecorativeholloware26BSISO10727-2002颗粒状茶和速溶咖啡.用高效液相色谱分析法测定咖啡碱含量Teaandinstantteainsolidform-Determinationofcaffeinecontent-Methodusinghigh-performanceliquidchromatography27DIN10800-1992茶叶的检验.未磨碎茶叶在103℃下的质量损失的测定Analysisoftea;determinationoflossinmassofungroundteaat103C28DIN10801-1995茶叶和固体茶萃取物.咖啡因含量测定.HPLC法Teaandinstantteainsolidform-Determinationofcaffeinecontent-HPLC-method29DIN10802-1989茶叶的检验.总灰分测定Analysisoftea;determinationoftotalash30DIN10805-1985茶叶的检验.不溶于酸的灰分的测定Analysisoftea;determinationofacidinsolubleash31DIN10806-1992茶叶的检验.具有规定干物质量的粉Analysisoftea;preparationof

碎试样的制备groundsampleofdefineddrymattercontent32DIN10807-1996茶叶分析.氟化物含量测定.电位分析法Analysisoftea-Determinationoffluoridecontent-Potentiometricmethod33DIN10809-1988茶叶的检验.感官检验用准备沏好的茶Analysisoftea;preparationofliquorforuseinsensorytests34DIN10810-1996茶叶分析和茶叶产品.固体茶萃取物和带茶萃取物的食品中可可硷和咖啡因含量测定.高压液相色谱法Analysisofteaandteaproducts-Determinationoftheobromineandcoffeinecontentofinstantteainsolidformandinstantteaproducts-HPLC-method35DIN10811-1-2000茶和茶制品的分析.液体茶饮料中可可碱和咖啡因含量测定.第1部分:HPLC常规方法Analysisofteaandteaproducts-Determinationoftheobromineandcaffeinecontentoffluidteadrinks-Part1:HPLC-Routinemethod36DIN10811-2-1997茶和茶制品的分析.液体茶饮料中可可碱和咖啡因含量测定.第2部分:高效液体色谱分析参照法（也适于低含量可可因状态）Analysisofteaandteaproducts-Determinationoftheobromineandcaffeinecontentoffluidteadrinks-Part2:HPLC-referencemethod(forlowtheobrominecontentsalso)37DINISO1576-1992茶叶.水溶性灰分和水不溶性灰分的测定Tea;determinationofwater-solubleashandwater-insolubleash;identicalwithISO1576:198838DINISO9768-1999茶.水萃取物的测定Tea-Determinationofwaterextract(ISO9768:1994,includingTechnicalCorrigendum1:1998)39ISO10727-2002茶叶和固体速溶茶.咖啡因含量测定.高效液相色谱分析法Teaandinstantteainsolidform-Determinationofcaffeinecontent-Methodusinghigh-performanceliquidchromatography40ISO11286-2004茶.粒度分析法进行等级分类Tea--Classificationofgradesbyparticlesizeanalysis41ISO14502-1-2005绿茶和红茶特殊物质的测定第1部分：茶叶中总多酚含量FolinCiocalteu试剂比色法Determinationofsubstancescharacteristicofgreenandblacktea--Part1:Contentoftotalpolyphenolsintea--ColorimetricmethodusingFolin-Ciocalteureagent42ISO14502-2-2005绿茶和红茶特殊物质的测定第2部分：茶叶中儿茶酚含量高效液相色谱法Determinationofsubstancescharacteristicofgreenandblacktea--Part2:Contentofcatechinsingreentea--Methodusinghigh-performanceliquid

chromatography43ISO15598-1999茶叶.粗纤维含量的测定Tea--Determinationofcrudefibrecontent44ISO1572-1980茶叶.已知干物质含量的研碎样品的制备Tea--Preparationofgroundsampleofknowndrymattercontent45ISO1573-1980茶叶.103℃时质量损失的测定Tea--Determinationoflossinmassat103degreesC46ISO1575-1987茶叶.总灰分的测定Tea--Determinationoftotalash47ISO1576-1988茶叶.水溶性灰分和水不溶性灰分的测定Tea--Determinationofwater-solubleashandwater-insolubleash48ISO1577-1987茶叶.酸不溶性灰分的测定Tea--Determinationofacid-insolubleash49ISO1578-1975茶叶.水溶性灰分碱度的测定Tea--Determinationofalkalinityofwater-solubleash50ISO1839-1980茶叶.取样Tea--Sampling51ISO3103-1980茶叶.感官尝试用茶液的制备Tea--Preparationofliquorforuseinsensorytests52ISO3720TechnicalCorrigendum1-1992技术勘误1Blacktea;definitionandbasicrequirements;technicalcorrigendum153ISO3720-1986红茶.定义和基本要求Blacktea--Definitionandbasicrequirements54ISO6078-1982红茶.词汇.两种语言版Blacktea--Vocabulary55ISO6079-1990固体速溶茶.规范Instantteainsolidform-Specification56ISO6770-1982速沏茶叶松散和压实体积密度的测定Instanttea--Determinationoffree-flowandcompactedbulkdensities57ISO7513-1990固体速溶茶.水分（在103℃时质量损失）的测定Instantteainsolidform-Determinationofmoisturecontent(lossinmassat103degreesC)58ISO7514-1990固体速溶茶.总灰分测定Instantteainsolidform-Determinationoftotalash59ISO7516-1984固体状速溶茶.取样Instantteainsolidform-Sampling60ISO9768TechnicalCorrigendum1-1998茶.水萃取物的测定.技术勘误1Tea-Determinationofwaterextract;TechnicalCorrigendum161ISO9768-1994茶.水萃取物的测定Tea--Determinationofwaterextract

62ISO9884-1-1994茶叶袋规范.第1部分:托盘和集装箱运输茶叶用的标准袋Teasacks--Specification--Part1:Referencesackforpalletizedandcontainerizedtransportoftea63ISO9884-2-1999茶叶袋规范.第1部分:托盘和集装箱运输茶叶用袋的性能规范Teasacks--Specification--Part2:Performancespecificationforsacksforpalletizedandcontainerizedtransportoftea64NFV00-110-1983红茶.词汇Blacktea.Vocabulary.65NFV03-340-1981茶叶.取样Tea.Sampling.66NFV03-341-1981茶叶.已知干物质含量的茶叶末样品的制备Tea.Preparationofgroundsampleofknowndrymattercontent.67NFV03-342-1981茶叶.103℃时重量损失的测定Tea.Determinationoflossinmassat103degreesC.68NFV03-343-1994茶叶.水萃取物的测定Tea.Determinationofwaterextract.69NFV03-344-1989茶叶.总灰分的测定Tea.Determinationoftotalash.70NFV03-345-1989茶叶.水溶灰分和水不溶灰分的测定Tea.Determinationofwater-solubleashandwater-insolubleash.71NFV03-346-1981茶叶.水溶灰分碱度的测定Tea.Determinationofalkalinityofwater-solubleash.72NFV03-347-1989茶叶.水不溶灰分酸度的测定Tea.Determinationofacide-insolubleash.73NFV03-355-1981茶叶.味觉检查用茶液的制备Tea.Preparationofliquorforuseinsensorytests.74NFV05-320-1985固体状速溶茶.取样SOLUBLETEAINSOLIDFORM.SAMPLING.75NFV05-321-1991固体速溶茶.水分（在103℃时质量损失）的测定Instantteainsolidform.Determinationofmoisturecontent(lossinmassat103degreescelsius).76NFV05-322-1991固体速溶茶.总灰分测定Instantteainsolidform.Determinationoftotalash.77NFV05-323-1995茶叶和固体速溶茶.咖啡因含量测定.高压液相色谱法Teaandinstantteainsolidform.Determinationofcaffeinecontent.Methodusinghigh-performanceliquidchromatography.78NFV33-001-1986红茶.定义和基本要求Blacktea.Definitionandbasicrequirements.79NFV33-002-1991固体速溶茶.规范Instantteainsolidform.Specification.80NY5020-2001无公害食品茶叶产地环境条件81NY5122-2002无公害食品窨茶用茉莉花

82NY5123-2002无公害食品窨茶用茉莉花产地环境条件83NY5196-2002有机茶Organictea84NY5199-2002有机茶产地环境条件Environmentalconditionfororganicteaproductionarea85NY5244-2004无公害食品茶叶86NY5247-2004无公害食品茶树菇87NY659-2003茶叶中铬、镉、汞、砷及氟化物限量Residuelimitsforchromium,cadmium,mercury,arsenicandfluorideintea88NY660-2003茶叶中甲萘威、丁硫克百威、多菌灵、残杀威和抗蚜威的最大最大残留限量Maximumresiduelimitsofcarbaryl,carbosulfan,carbendazim,propoxurandpirimicarbintea89NY661-2003茶叶中氟氯氰菊酯和氟氰戊菊酯的最大残留限量Maximumresiduelimitsofcyfluthrinandflucythrinateintea90NY/T225-1994机械化采茶技术规程91NY/T288-2002绿色食品茶叶Greenfood-Tea92NY/T456-2001茉莉花茶93NY/T482-2002敬亭绿雪茶Jingtingluxuetea94NY/T5018-2001无公害食品茶叶生产技术规程95NY/T5019-2001无公害食品茶叶加工技术规程96NY/T5124-2002无公害食品窨茶用茉莉花生产技术规程97NY/T5197-2002有机茶生产技术规程Technologyregulationsfororganicteaproduction98NY/T5198-2002有机茶加工技术规程Organicteaprocessing99NY/T5245-2004无公害食品茉莉花茶加工技术规程100NY/T600-2002富硒茶Rich-seleniumtea101NY/T779-2004普洱茶Puertea102NY/T780-2004红茶Blacktea103NY/T781-2004六安瓜片茶104NY/T782-2004黄山毛峰茶105NY/T783-2004洞庭春茶Dongtignchuntea106NY/T784-2004紫笋茶Zisuntea107NY/T785-2004蒸青煎茶Sencha108NY/T787-2004茶叶感官审评通用方法Generalmethodofteasensorytest109NY/T84-1988茶尺蠖防治标准110NY/T853-2004茶叶产地环境技术条件Environmentalrequirementforgrowingareaoftea111NY/T863-2004碧螺春茶Bilochuntea112NY/T864-2004苦」茶Kudingcha113roct1161-1975茶叶包装纸