超市生鲜包装标准演示文稿

超市生鲜包装标准演示文稿目前一页\总数十八页\编于十九点优选超市生鲜包装标准目前二页\总数十八页\编于十九点目前蔬果，肉科包装存在问题包装标准的不统一，同种商品的包装差异太大Thestandsofpackagingaredisunity.Thepackingofthesameitemshaveverylargedifferences.包装操作不规范，造成损耗增大Theoperationofthepackingdoesn’tkeeptheruleswhichleadstotheincreasingwastage.包装流程没有贯彻到位，人员培训未能及时跟上，导致了包装过程因人而异Theprocedureofpackingwasn’tcarriedoutcompletely,andmeanwhilethestafftrainingwasnotsatisfiedwiththedemandintime,sothattheoperationsofpackingaredifferentduetoperson.目前三页\总数十八页\编于十九点生鲜建立包装标准的目标统一各店的包装流程，加强操作的规范性Unifythepackingprocedureforallstores,andmakeoperationmorestandandlized.提高商品包装的统一性，为顾客创造更好的服务Tooffercustomersbetterservices,theunificationofitempackingshouldbeimproved.提高包装商品的质量，减少商品的损耗Improvethequalityofpackeditems,andreducetheitemwastage.目前四页\总数十八页\编于十九点生鲜商品的流程收货陈列加工包装返包装ReceivingProcessPackingDisplayRepackage目前五页\总数十八页\编于十九点加强收货的标准目的：源头上加强商品的质量，统一商品规格Object:Increasetheitem’squalitywhenpurchasing,unifytheitemstand.方法：定期从每家店从部门抽取三人，由资深收货人员对其进行系统化的培训，统一收货标准，储备收货人才Method:eachstoreshouldtakeoutthreeemployeesfromthedepartmentregularly.Theyshouldhavethesystematismtrainingbytheseniorconsignee.Tounifythereceivingstandandstocktheseniorconsignee.目前六页\总数十八页\编于十九点加强收货的标准收货人员第一期培训班培训师Trainer郑海Zhenghai受训人员Trainee见附件SeeAttachment时间Time待定Suspended地点Location4＃会议室Store4meetingroom目前七页\总数十八页\编于十九点加强收货的标准收货标准培训的内容Trainingcontentofreceivingstandard收货验货的流程Theprocedureofreceivingexamine生鲜收货的的政策和程序Therulesandproceduresoffreshreceiving收货质量监控的政策和程序Therulesandproceduresofreceivingqualitysupervise.目前八页\总数十八页\编于十九点加强收货的标准收货标准培训的内容Trainingcontentofreceivingstandard蔬果验货的标准Theprocedureofproduceexamine蔬菜验货的标准Thestandardofvegetableexamine水果验货的标准Thestandardoffruitexamine目前九页\总数十八页\编于十九点加强收货的标准收货标准培训的内容Trainingcontentofreceivingstandard肉类，禽类商品验货的标准Thestandardofmeatandpoultryitemsexamine肉类，禽类新鲜度指标Thefreshguidelineofmeatandpoultryitems肉类，禽类验货的标准Theexaminestandardofmeatandpoultryitems.目前十页\总数十八页\编于十九点蔬果商品的加工挑拣：按质量要求对进货进行挑拣，将腐烂、黄斑、萎蔫、虫洞、黄叶、杂草等次新鲜部分剔除，并根据包扎的标准削掉根部；Chooseandpick:choosetherightitemsaccordingtothequalitydemand.Picktheblet,yellowspot,atrophy,inserthollow,badleaves,weedsandthosearenotfreshparts.Andremovetherootaccordingtothestand.目前十一页\总数十八页\编于十九点蔬果商品的加工清洗：对泥土、杂质较多的叶菜用冰水喷淋以达到干净整洁的外观；Cleanout:Usetheicewatertodrenchtheleafvegetableswhichhavedirtandimpurity.Itcanobtainthecleanand neatnessappearance.目前十二页\总数十八页\编于十九点蔬果商品的加工分捆：按标准将蔬菜分成数量均匀的小捆；DispartandBundle:accordingtothestandtodividethevegetableintowispofequalityquantity.目前十三页\总数十八页\编于十九点蔬果商品的加工包扎：用包扎机对已经分捆的叶菜进行捆扎，包扎带的颜色、规格要一致；Enswathement:

usethemachinetopacktheleafvegetableswhichhavealreadybeenbundled.Thecolorandstandardofenswathementbeltshouldbeunified.目前十四页\总数十八页\编于十九点蔬果商品的加工存放：包扎完毕的叶菜整齐平放在周转箱内；Stock:theleafvegetableswhichhavebeenpackedshouldbeplacedintheturnoverboxinorder.目前十五页\总数十八页\编于十九点包装标准的贯彻通过以下三个手段贯彻包装标准Tocarryoutthepackingstandardthroughthefollowingthreeways:明确包装标准Confirmthepackingstandard培训资料图片化Graphicalthetraingmaterial加强培训，专人负责管理排面Intensifythetraing,speclicalistemployeesshouldberesponsibleforthelayout.目前十六页\总数十八页\编于十九点一.明确包装标准蔬菜包装的具体标准Thespecificstandardofvegetablepacking水果包装的具体标准Thespecificstandardoffruitpacking肉科包装的具体标准Thespecificstandofmeatpacking目前十七