第三次笔译作业杨

TranslationSheet（翻译作业单Translation Oct-23-Task:Iknowwhat’sgoodforme,anditoftenstartswithwhatI’vegotonTranslator:Timeused:3:Iknowwhat’sgoodforme,anditstartswithwhatI’vegotonByJoeYonanFoodandDiningEditorOctober19at7:00AMSometimestheglowtalkisabitmuch.YouknowtheglowImean?It’stheonesomanywritersofveganrecipesand/orlifestyleblogsrefertoinpromotingthisparticularwayofeating.You’lllooksomuchyounger!Yourskinwillclearup!Youreyeswillbrighten!Yourhairsoften!Oh,you’llglow!Itallstartstoseemlikeaninfomercial.Idon’tmeantoarguethateatingant-baseddietcan’thaveapositiveeffectonyourwell-being.Quitethecontrary.ButtalkingaboutfoodalmostexclusivelyintermsofitshealthfulnesscanalsohavetheunintendedeffectofmakingusallfeellikewemightaswelljustbedrinkingatonicJoYonanFoodand编辑1019日素食烹饪法或是养生的到的第一个难点是题目。第一次看文章，"Iknowwhat'sgoodforme"看到这里我以为这和的调整，可能会takingapill,ratherthanenjoyingtheprocessofnningameal.WhenIthinkaboutwhatIwanttomakefordinner,itrarelystartswithhealthconsiderations,althoughmychoiceofavegetariandietingeneralhascertainlybeenmotivatedinpartbynutrition.Mywhat-to-cookcalculusstartswhenItakestockofwhatIalreadyhaveinthefridge, andpantry,andfromthereIthinkaboutwhat’sinseason,whatsoundsorlooksappealinginthemarket,whichspicesandotheringredientsmightgowithwhat.AsI’vegrownmoreexperiencedatcookingvegetariandishes,thequestforhealthfulnessseemstocomemorenaturallyasmyowndesireforvariety,textureandsatisfactiontendstoleadmeintheright尽管我对植物性食物的选时，对于食材种类、我也查了作者和杂Alittlenningalwayshelps.I’mahabitualcookbook-bookmarker,withPost-itnotesstickingoutofanyvolumethatcrossesmydeskandpassesthethree-things-I-want-to-make-in-heretest.Ilabeltherecipesseasonally,justincasewhatjumpsoutatmeonthefirstreaddoesn’tlineupsoneatlywiththecurrentmonthonthecalendar.That’swhathappenedwithseveralthingsinKathyPatalsky’sHappyVeganKitchen.”IspiedarecipeSweetPotatoPistachioCakesafewmonthsagoandmarkedit“fall/winter”—notbecausesweetpotatoesaren’tavailableothertimesoftheyear,butbecauseItendtorelyonthemmoreandmoreassummerproducefades.Ialsoknewthatthiswasonerecipethatwouldn’trequireashoptrip,asallitsingredientsarestaples—inmykitchen,anyway.Patalskyhasyoucookthesweetpotatoesrightbeforeyoumakethecakes:asimpleprocessofformingtheirfleshintopattiesandrollingtheminamixofgroundpistachiosandpumpkinseeds.Butit ystruckmethatthecakeswouldalsobeasmartwaytorepurposeleftovercookedsweetpotatoes.Thisisoneofthosebreezyrecipesthatseemsalmosttoosimpletoresultinanythingimpressive,untilyoumakethemandtastethecrunchynutcrustandthecreamy-chunkysweetpotatointerior.Especiallywhento