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Singapore01PARTONECulturalbackgroundCulturalbackgroundSingaporeisamultiracialcountrywithChinese,Malay,IndianandWesterner.SothegreatestpleasureoftravelinginSingaporeistotasteallkindsofcountries.Singaporeasaparadiseforgourmet,awelldeservedreputation.Herecanbeatasteofallkindsofdeliciousfoodintheworld.China,Malaysia,India,IndonesiaandotherAsiancountriesaregatheredhere.02PARTTWOStyleofcooking174%Colddishisapopulardelicacy,satay(ShaDie)kebabisthemostpopularamongthelocalsandtouristslikewesternfood,theywillbeastringofmarinatedbeef,lamborchickencookedinthefire,andthenstainedwithpeanutandpulpmadeofShaDiesauceanddelicious.Malay/IndiagourmetStyleofcooking135%CantonesecuisineisthemostpopularChinesedishinSingapore,especiallycantonesedimsum.Inadditiontocantonesecuisine,otherfamousChinesedishesincludeBeijingducks,Shanghaieel,hainanesechickenrice,hakkabrewedtofuandsichuancuisine.ChinesecuisinesStyleofcooking105%

Nyonyafood

Nyonyafoodisoneofthemostspecialandexquisitetraditionaldelicacies,whichcombinesthecookingcharacteristicsofthemalaysandChinese.Thebrothismixedwithcoconutmilkandsoursoup.Niangirritatecakeshavecoconutmilk,banlanleaf,glutinousrice,sugarmake,smallandexquisite,tasteunique.

Styleofcooking03PARTTHREERecommendeddishRecommendeddishSatay

SatayisthetraditionalMalaydelicacy,marinatedbeef,mutton,ChickenSkewerclusterswithmoderateheatcharcoal,themostimportantthingistodipathicklayerofsataysauceentrance.Sataysaucemadefrompeanutbutter,coconutsauce,shrimpandothermodulation,eatingisdefinitelyverymellow,loveunceasingly.ChilliCrab&BlackPepperCrab

Chilicrabisafreshcrabwithtomatosauce,tastesweet,butveryspicy.BlackpeppercrabisusuallyservedwithtraditionalbreadorChineseFriedsteamedbreadandservedwithsauce.RecommendeddishRecommendeddishHainaneseChickenRiceHainanchickenriceisaquasi"nationaldish"inSingapore.Thechickenisdeliciousandtender,Ricearoma,withchickensoup,slicesofcucumberandchilisauce,wonderful.04PARTFOURFoodfestivalTime:March28solsticeApril30SingaporeFoodFestival：TheannualGourmetFestivaldoesnotonlyattractSingaporeans,butmanyvisitorsfromallovertheworldwilltaketheopportunitytotastetheuniquecuisineofSingapore.FoodfestivalLocation:wholeislandYoucanenjoyboththeinternationalcuisineandthelocaldelicacies.Specialpromotionalactivities,exhibitionsandtheopportunitytoprovideexquisitecuisinearethegreatestfeaturesofthisactivity.05PARTFIVEDiningEtiquetteDiningEtiquetteSingaporeisthestaplefoodofmorethanSteamedRice,sometimeseatdumplings,butwerenotSteamedBuns.TheMalaypeopleusuallyusetheirhandstograbfood.Theyhavethehabitofwashingtheirhandsbeforeeating,andtheymustusetheirrighthandwhentheyeat.Teadrinkingis

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