洲际集团餐饮部培训-BEEF课件

BEEFKNOWLEDGEProductsknowledgetrainingfornewkitchenstaffFreshbeefhascream-coloredfatandbrightredmeat.

Thebestbeefismarbledwithfinestrandsoffat,whichbastesthemeatasitcooksandmakesittenderandjuicy.

Lowergradesofbeefhavethickermarblingornomarbling,sothemeat'stougherafteryoucookit.

ChoicebreedsincludeAngus,Kobe,Chianina,andleanbuttenderPiedmontese.CHUCK

RIB

LOIN

ROUND

BREAST&FLANK

MISCELLANEOUSCUTS

Thechucksectioncomesfromtheshoulderandneckofthebeef,andityieldssomeofthemostflavourfulandeconomicalcutsofmeat.

Thedownsideisthatthesecutstendtobetoughandfatty,andtheyhavemorethantheirfairshareofboneandgristle.

It'susuallybesttocookthemslowlyinaliquid.

Synonyms:

beefshoulderCHUCK

返回=bladepotroast

=bladechuckroast

BLADEROAST=chuckfilletsteak=chuckfiletsteak=beautysteak=chucktendersteak=fishsteak

CHUCKEYESTEAK=crossribpotroast=Bostoncut=Englishcutroast=Englishroast=thickribroast=breadandbuttercut=beefchuckcrossribpotroast

CROSSRIBROASTPOTROAST

Meatfromtheribsectiontendstobetenderandwellmarbledwiththefatthatmakessteaksandroastsjuicyandflavorful.

Ribsteaksandroastsaresometimescalled"primerib"evenwhenthemeatisn'tgoodenoughtobegraded"prime"bytheUSDA.

It'sbestnottomarinateribcuts.RIB

返回=

Delmonicosteak=Spencersteak=marketsteak=filletsteak=beautysteak

RIB-EYESTEAKRIBROASTsmallendribroast=sirlointiproast

LOINTheloinyieldsthemosttenderandexpensivecutsofbeef--butnotthemostflavourful.

Thechoicestportionisthetenderloin,whichisexquisitelytenderandlean.

Thetoploinandsirloinaren'tastender,butthey'reabitmoreflavourful.

Cutsfromtheloinrequireverylittleworktotastegreat.

Indeed,steakloversconsideritalmostasacrilegetomarinatethem,ortocookthembeyondmediumrare.

返回=tenderloinsteak=filletsteak=filletdeboeuf=tendersteak

FILETMIGNONPORTERHOUSESTEAK

SIRLOINSTEAK

T-BONESTEAK

TOPSIRLOINSTEAK

TRI-TIPROAST

=tritiproast=triangle-tiproast=beeflointri-tiproast=sirlointri-tiproastTheroundisakindtermfortherearendofthecarcass.

Thosemusclesarewellexercised,soroundcutstendstobeabittougherandleanerthancutsfromtheloin.

Roundcutsdowellifthey'recookedwithmoistheat,andmanyofthemcanalsoberoasted,aslongasthey'renotovercooked.ROUND返回

TOPROUNDSTEAK

=Londonbroil=butterballsteak

ROUNDSTEAK

RUMPROAST

BREAST&FLANKThebreastandflankyieldanassortmentofcuts,includingtheflanksteak,skirtsteak,hangersteak,brisket,andshortribs.返回HANGERSTEAK

=hangingtender=butcher'ssteak=butcher'stenderloin=ongletFLANKSTEAK

SHORTRIBS

=flanken=chuckshortribs=barbecueribs=braisingribs=Englishshortribs

SKIRTSTEAK

MISCELLANEOUSCUTSThiscategoryincludescutstakenfromdifferentpartsofthecarcass,includinggroundbeef,stewmeat,andsoupbones.返回BEEFBONES

=beefsoupbones