四川省泸州市甘雨中学高三英语下学期期末试题含解析

四川省泸州市甘雨中学高三英语下学期期末试题含解析一、选择题1.Yesterday,Janewalkedawayfromtheheateddiscussion.Otherwise,she_____somethingarbitrarythatshewouldregretforever.A.musthavesaid B.said C.mightsay D.mighthavesaid参考答案：D【详解】考查虚拟语气。句意：昨天Jane离开了那场热烈的讨论，否则她可能会说一些让她永远遗憾的武断的话。otherwise在此相当于ifshehadnotwalkedawayfromthediscussion，即暗示一个与过去事实相反的虚拟条件句，所以主句要用should/would/could/might+havedone。故选D。2.Thequestionisnot______acountryhasanaircraftcarrier,but______acountrydoeswiththeaircraftcarrier．A．what;what

B．whether;that

C．what;that

D．whether;what参考答案：D3.Ourthoughts______thegirlwhohaddied.

A.werecenteredon

B.centeredon

C.werecenteredin

D.centeredin

参考答案：A4.Thegovernmenthastakensomemeasurestosolvetheshortageofelectricity,butitmaybesometime__________thesituationimproves.

A.since

B.when

C.unless

D.before参考答案：D5.Ithinkyoushouldcomplain—

,ofcourse,youarehappywiththewaythingsare. A.if B.unless C.as D.because参考答案：B试题分析：考查连词：A.if如果，B.unless除非，C.as正如，因为，随着，D.because因为，句意:我想你应该抱怨——当然除非你对现在的状况满意.unless=ifnot,正符合语义，选B。考点：考查连词6.

----Butyoudidn'ttellmeitwastimetoleave!---Idid.Youmusthavebeen________bytheperformance.A.carriedaway

B.carriedout

C.carriedon

D.carriedoff参考答案：A7.Accordingtotherulesofthefactory,youcanaskforleave________youhaveadoctor’sdiagnosednote.A.nowthat

B.onconditionthat

C.unless

D.eventhough参考答案：B略8.Combiningexercisewiththedietmaybe

mosteffectivewaytolose

weight.A．a;the

B．the;不填

C．不填;不填

D．the;the参考答案：B考查冠词。第一空形容词最高级修饰名词，前面定冠词the不能省去；第二空是固定短语，不加冠词。句意：运动与节食结合也许是减肥最有效的途径。9.Withnofinancialpressure,thewholeteamarequitesurethattheycan

thetemporarydifficultiesandfinishthetaskbeforethedeadline.A.comeacross B.passon C.getover D.handdown参考答案：C25.

wehaveenoughevidence.wecan'twinthecase.A,Once

BAslongas

C.Unless

D.Since参考答案：C11.---Whydidn’tyouattendthepartylastnight?---I_________mysicksisterathome.A.lookedafter

B.hadlookedafter

C.havebeenlookingafter

D.waslookingafter参考答案：D略12.Mr.Jackson_____thecityquitewellsincehe_____inthecityforacoupleofyears.

A.knows,hasbeen

B.hasknown,was

C.knows,was

D.hasknown,hasbeen参考答案：A略13.

Ifweworkwithastrongwill,wecanovercomeanydifficulty,_________greatitis.

A.what

B.how

C.however

D.whatever

参考答案：C14.——Myneighborhadapartyandthenoisekeptmeawakeallnight．Ifinallyhadtocallthepolice．——I_____thesamething．Theyshouldn’tbeallowedtodisturbpeoplelikethat．A．willdo

B．woulddoC．did

D．wouldhavedone参考答案：D15.______theInternetisofgreathelp,Idon’tthinkit’sagoodideatospendtoomuchtimeonit.A.If

B.As

C.Because

D.While参考答案：D16.

Whencaught____,hebeggedformypardonandtried____punishment.

A.stealing;escaping

B.stealing;toescape

C.tobecheating;escaping

D.tobecheating;toescape参考答案：B二、完型填空17.完形填空（共20小题;每小题1.5分，满分30分）

NoOneIsTooPoortoGiveWhenTeresa，awidowwithfouryoungchildren，sawanoticefromherchurchforallmemberstogathertodeliverpresentsandfoodtoa

16

family，shetook$10outofhersavingsjarandboughtsomeingredientstomakethreedozen

17

．Shegottothechurchparkinglotjustintimetojointheconvoygoingtothehomethatwasto

18

thepeople’shelp．

Theroutewas

19

，andshewasastonishedwhenthecarspulledupinfrontofherhouse．Whenthepastorsawher，hesaid，“We

20

expectedyoutojoinus,Teresa．Weknowit’sbeenagreat

21

sinceyourhusbanddied，andweallwantedto

22

you．”Althoughshewas

23

beingtheobjectofcharity，Teresadidn’twantto

24

anyonesoshe

25

said，“Well，atleastIcansharethesecookieswithour

26

．”

Thisparableteachesusthatnooneistoo

27

tohelpothersandthattruecharityisrootedinloveandcompassion．

28

ofspiritisworsethaneconomicdistress．Teresa’sstory29

usthatveryfewofusgiveasmuchaswecouldandshould．

MyfriendLarryRosen，presidentoftheYMCAofMetropolitanLosAngeles30

metotheconceptof“sacrificialgiving”—31

inalargequantityuptoapointwhereonemust

32

somethingthatisdesired．

Youcanstartouteasy．Takewhatever33

youarethinkingofgivingtocharity，then

34

it．Ifthat’stoomuch,increaseitby50percentinstead．The

35

istostretchyourself．Itwillmeanalottothoseyouhelp，butitwillmeanasmuchtoyourheart．16．A．wealthy

B．big

C．noble

D．needy17．A．cookies

B．cakes

C．buns

D．rolls18．A．offer

B．receive

C．expect

D．refuse19．A．pleasant

B．1engthy

C．familiar

D．rough20．A．never

B．just

C．even

D．seldom21．A．failure

B．comfort

C．success

D．struggle22．A．satisfy

B．support

C．invite

D．remember23．A．unnatural

B．unhappy

C．uncomfortable

D．unfortunate24．A．embarrass

B．trouble

C．bother

D．annoy25．A．humbly

B．openly

C．clearly

D．cheerfully26．A．children

B．friends

C．s

D．neighbors27．A．weak

B．generous

C．poor

D．patient28．A．Poverty

B．Power

C．Importance

D．Source29．A．ensures

B．informs

C．proves

D．reminds30．A．introduced

B．presented

C．1ed

D．directed31．A．taking

B．giving

C．going

D．asking32．A．reject

B．win

C．quit

D．obtain33．A．weight

B．size

C．load

D．amount34．A．double

B．calculate

C．record

D．analyze35．A．way

B．idea

C．advice

D．guidance参考答案：略三、阅读理解18.BritishCuisine:theBestofOldandNewBritishcuisine(烹饪)hascomeofageinrecentyearsaschefs(厨师)combinethebestofoldandnew.WhydoesBritishfoodhaveareputationforbeingsobad?Becauseitisbad!ThosearenotthemostencouragingwordstohearjustbeforeeatinglunchatoneofHongKong'ssmartestBritishrestaurants,Alfie'sbyKEE,butheadchefNeilTomeshasmoretosay."Thepast15yearsorsohavebeenanoticeableperiodofimprovementforfoodinEngland,"theEnglishchefsays,citingthetrendinBritishcuisineforbetteringredients,preparationandcookingmethods,andmoreappealingpresentation.ChefssuchasDeliaSmith,NigelSlater,JamieOliverandGordonRamsaymadethepublicrealisethatcooking-andeating-didn'thavetobeaboringthing.Andnow,mostoftheBritishpublicisfamiliarevenwiththeextremesofHestonBlumenthaPsmoleculargastronomy,aformofcookingthatemploysscientificmethodstocreatetheperfectdish."It'snolongerthecasethatthecommonmaninEnglandisembarrassedtoshowheknowsaboutfood,"Tomessays.Therewasplentyofroomforimprovement.Theproblemswiththenation'scuisinecanbetracedbacktotheSecondWorldWar.BeforetheWar,muchofBritain'sfoodwasimportedandwhenGermanU-boatsbeganattackingshipsbringingfoodtothecountry,Britainwentonrations(配给)."Asrationingcametoanendinthe1950s,technologypickedupandwasusedtomass-producefood,"Tomessays."Andbythenpeoplewerejusthappytohaveadecentquantityoffoodintheirkitchens."Theyweren'tlookingforcuredmeats,organicproduceorbeautifulpresentation;theywerelookingforwhatevertheycouldgettheirhandson,andthisprioritisationofquantityoverqualityprevailedfordecades,meaningagenerationwasbroughtupwithfoodthatcouldn'tcompetewithneighbouringFrance,Italy,BelgiumorSpain.BeforestarchefssuchasOliverbeganmakingcookingfashionable,itwashardtofindarestaurantinLondonthatwasopenafter9pm.Butinrecentyearsthecapital'sculinary(烹饪的)scenehasdevelopedtothepointthatitisnowconfidentofitsabilitytopleasethetastesofanyinternationalvisitor.WiththeopeningofAlfie'sinApril,andotherssuchasThePawn,twoyearsago,modernBritishfoodhasmadeitswaytoHongKong."WithBritishfood,IthinkthatHongKongrestaurantsarekeepingup,"saysDavidTamlyn,theWelshexecutivechefatThePawninWanChai."HongKongdinersareextremelyresponsivetonewideasorpresentations,whichisgoodnewsfornewdishes."ChefsagreethatdinersinHongKongareembracingthemodernBritishtrend.Somerestau-rantsaremodifyingtherecipes(菜谱)ofBritishdishestobreathenewlifeintotheclassics,whileothersareusingbetterqualityingredientsbutremainingtruetoBritishtraditionsandtastes.Tamlynisinthesecondcamp."Weselectourfoodveryparticularly.WeuseUSbeef,NewZealandlambandforourcustards(牛奶蛋糊)weuseBird'sCustardPowder,"Tamlynsays."Somerestaurantsgoforcustardmadefreshwitheggs,sugarandcream,butBritishcustardisdifferent,andwestaytruetothat."MatthewHill,seniormanageratthetwo-year-oldSoHorestaurantYorkshirePudding,alsousesbetteringredientsasameansofimprovingdishes."TherearealotofexistingperceptionsaboutBritishfoodandsowecan'talterthesetoomuch.We'reatraditionalBritishrestaurantsotherearesomestaples(主菜)thatwillremainessentiallyunchanged."Thesetraditionaldishesincludefishandchips,steakandkidneypieandlargepiecesofroastedmeats.AtAlfie's,thenewestoftheBritishrestaurantsintownandperhapsthemostgentlemen'sclub-likeindesign,NeilTomesexplainshispassionforprovenance(原产地)."Britainhasstartedtobecomereallyproudofthefoodit'sproducing.Ithasexcellentorganicfarms,beautifullycraftedcheeses,high-qualitymeats."However,theBritishdon'thaveahistoryofexportingtheirfoodstuffs,whichmakesitdifficultforrestaurantsinHongKongtosourceauthenticingredients."WecangetalotofouringredientsonceaweekfromtheUK,"Tamlynexplains."Butthereisalsopressuretobuylocalandsaveonfoodmiles,whichmeanswetakeourvegetablesfromthelocalmarkets,andtherearealotthatworkwellwithBritishstaples."ThePhoenix,inMid-Levels,offersthewidestinterpretationof"Britishcuisine",whilestilltryingtomaintainitssoul.Thegastro-pubhasexistedinvariouslocationsinHongKongsince2002.SingaporeanheadchefTommyTehKumChaioffersdailyspecialsonablackboard,ratherthanstickingtoamenu.ThisenableshimtoreinterpretBritishcuisinedependingonwhatisavail-ableinthelocalmarkets."Weusealotofingredientsthatpeoplewouldn'tperhapsassociateasBritish,butarepre-sentedinaBritishway.Bellpeppersstuffedwithcouscous,alongsideratatouille,isaverypopulardish."Althoughtheingredientsmaynotstrikedinersasbeingtraditional,theycanbefoundindishesacrossBritain.Eventhetraditionalchefsareawareoftheneedtoadapttolocaltastesandcustoms,whilemaintainingtheBritishnessoftheircuisine.AtYorkshirePudding,Hillsaysthathisstaffasksdinerswhethertheywouldliketosharetheirmeals.Smalldishes,sharedmealsand"mixingitup"isnotsomethingcommonlydoneinBritain,butYorkshirePuddingwillbringfulldishestothetableandofferindividualplatesforeachdiner."Thatway,peoplestillgetthepresentationofthedishesastheyweredesigned,butcancarvethemuphowevertheylike,"Hillsays.ThispracticeisalsopopularatThePawn,althoughlargelyforrotisseries(烤肉馆),Tamlynsays."SometableswillarriveonaSunday,orderawholechickenandashoulderoflamborababypig,andjuststayforhoursenjoyingeverythingwebringoutforthem."SomeBritishtraditionsaretoosacred(神圣的)tomesswith,however,Tomessays."I'dneverchangeafullEnglishbreakfast."33.Withculinaryimprovementinrecentyears,London'srestaurantsarenowabletoappealtothetastesof

.A.mostyoungpeople B.elderlyBritishdinersC.allkindsofoverseasvisitorsD.upper-classcustomers34.WhatdoHongKongdinerswelcome,accordingtoWelshexecutivechefDavidTamlyn?A.Authenticclassiccuisine. B.Locallyproducedingredients.C.Newideasandpresentations. D.Thereturnofhome-styledishes.35.WhydoesNeilTomessayhelovesfoodingredientsfromBritain?A.Theyappealtopeoplefromallovertheworld.B.Theyareproducedonexcellentorganicfarms.C.Theyareprocessedinascientificway.D.Theycomeinagreatvariety.参考答案：33-35.CCB33.由题干关键词culinary定位到原文第7段，根据最后一句…itsabilitytopleasethetastesofanyinternationalvisitor.而anyinternationalvisitor就等同于答案allkindsofoverseasvisitors。故选C.34.问题是按照DavidTamlyn的观点，香港的饮食者喜欢什么。先根据DavidTamlyn这个人名定位到原文第八段，再根据最后一句话HongKongdinersareextremelyresponsivetonewideasorpresentations,…这里的areextremelyresponsiveto在意思上等于题干中的welcome。35.由NeilTomes定位到原文第12段，根据最后两句话…Ithasexcellentorganicfarms,beautifullycraftedcheeses,high-qualitymeats可选出答案B，NeilTomes喜欢英国原料的原因就在于原料产于优秀的有机农场。19.Ihadtoknockonthetaxitogethisattention．Finally，thedriver，amanabout60，lookedupfrombehindthewheelandapologized，“I’msorry，butIwasreadingaletter．”Hesoundedasifhehadacoldoracough．SinceIwasinnohurry，Itoldhimtofinishhisletter．Heshookhishead，explainingthathehadalreadyreaditseveraltimesandalmostknewitbyheart．Curious，Iaskedwhetheritwasfromachildormaybeagrandchild．“Thisisn’tfamily，”hereplied．“thoughhemightjustaswellhavebeenaregularmemberofthefamily．OldEdandIgrewuptogether．”Theywerealwaysfriends．Butsincehemovedawayfromtheneighborhood30yearsago，it’dgenerallyjustbeenpostcardsatChristmastimebetweenthem．Acoupleofweeksago，Eddied．“Ishouldhavekeptintouch．”Herepeatedthis，moretohimselfthantome．Tocomforthim，Isaidsometimeswejustdidn’tseemtofindthetime．“Butweusedtofindthetime，”hesaid．“Takealook．”Hehandedtheletterovertome．Thefirstsentence“I’vebeenmeaningtowriteforsometime，butI’vealwaysdelayedit．”remindedmeofmyself．Itwentontosaythatheoftenthoughtaboutthegoodtimestheyhadhadtogether．WhenIreadthepartwhereitsaid“Yourfriendshipreallymeansalottome，morethanIcansaybecauseI’mnotgoodatsayingthingslikethat”，Ifoundmyselfnoddinginagreement．Wehadgoneseveralkilometersandwerealmostatmyhotel,soIreadthelastpa