Chineseteaculture中国茶文化英文版

ChineseteacultureCaiyunMuTheoriginofChineseteaClassificationofteaAdvantagesandtipsStepsofmakingTeaCurrentsituationandRevivalofteaculture

TheoriginofChinesetea

Appeared

2737-2697BC

"TeaasabeverageoriginatedwithShennong."——TheClassicofTea“茶为之饮，发乎神农也。”——《茶经》"Shennongtastedhundredsofherbs;heencounteredseventytwopoisonsdailyandusedteaasanantidote."“神农尝百草，日遇七十二喜，得茶而解之。”——《神农本草经》Developmentofteaoblationmedicinefooddrink

WesternZhouSpringandAutumnWarringStatesHanDynastyperiodperiod

Howmanykindsofteacouldyoutell?GreenteaBlackteaDarkteaWhiteteaOolongteaScentedteaDegreesoffermentationThenationaldrinkofChina[国饮]Mainfunctions：dispeltheeffectsofalcoholclearingawaysummer-heatrefreshoneselfandWhitenyourskinTeaclassification1.GreenteaXinYangMaoJianBiluochunLongjingHuangshanMaofengLushanYunwuFeaturesFermentedtea（发酵茶）redteawater,redleaves,sugarinessretainsitsflavourforseveralyearsaccountsforover90%ofallteasoldintheWest.

Teaclassification2.BlackteasecondlargestkindofteaMakebonesstrongerGoodforyourheartWarmthestomachGongfublack，Qimenblack，DianhonggongfuFeaturesironblackandenvelopedleavesRed,uniquefragranceformorning,refreshing,makingyoubewakedHelploseweight，Reduceblood-pressureTeaclassification3.Darktea（pu-er）Puer、hunandarktea、liubaoteaBirthplace:FujianProvinceName:whitebud-leaflookinglikesilvercolorslightlyfermentedteaTeaclassification4.WhiteteawhitepeonyanjiwhiteleafTeaclassification5.OolongTeaBirthplace:Wuyimountain,FujianProvinceFeatures:fresh&fragrantgrowsoncliffsbodybuilding&dietingIronmercygoddesswuyirockTeaclassification6.ScentedTeaAmixtureofflowerswithgreentea,blackteaoroolongteaaromaticflavorSweet,pleasantanddelightfulAdvantagesandTipsmakepeoplespirits,enhancethinkingandmemoryabilityeliminatefatigue,promotemetabolism,andhavetokeepthenormalheart,bloodvesselsTeadrinkingisofgreatbenefittopreventdentalcariesAtnight,appropriatetodrinklessornotdrinktea.Besttimeforteaafterdinner,becausefastingteawillhurtthebodyTipsforgirlsspecialperiodnoteahasagoodweightlossandbeautyeffectpreventsenilecataracts.

protectthehematopoiesisfunctionDrinkingteacancoolinginsummerStepsofmakingteaHotPot

烫壶Putintea

置茶Warmthecup

温杯WashtheteaOnhigh

悬壶高冲Maketeainthelowspot

低泡Dividetea

分茶Offerthetea

敬茶TheoriginofChineseteaClassificationofteaAdvantagesandtipsStepsofmakingTeaCurrentsituationandRevivalofteaculture

ComparisonofteaconsumptionmainlandToobusyWewouldnotliketotakealongtimetoenjoyacupoftea.TeaorCoffeeObviously,thescalesandnumbersofcaféhavefartherexceededthoseofteahouse.

TeaorCoffeeTea-traditional-oldpeopleCoffee-modern-youngpeopleTea—genteelCoffee-fastpacedWeneedTeaeducationPerhapswedonotneedtoomanyschoolsofteaceremony,butwejustneedmorecoursesorunionsinschoolsoruniversities.In