英语人教版高中选择性必修一（2019新编）Unit 3 Food and Culture Reading and Thinking课件

Unit3FOODANDCULTUREReadingandThinkingIearningobjectsBytheendofthisperiod,youwillbeableto…1.Haveadeeperinsightintothelinkbetweenfoodandculture.2.Developyourskillstofigureoutthestructureofthepassageandfindoutthetopic;3.yourawarenessofChinesetraditionalfoodculture,beproudofitandspreadit.1putmoresimply/(to)putitsimply2relate……to……3referto4acaseinpoint5priorto6consistof7recommendsth.tosb.8fill……with……1简单地说，简而言之2把……和……联系在一起3指的是4恰当的例子5在……之前的6由……组成（或构成）7

向某人推荐某物8用……装满……PhrasesPhrases9水饺配醋10煎饼卷大葱11烤羊肉串12精致的点心13特色炖面条14至少15倾向于做某事16(两件事)密切相关地；携手共进9boileddumplingsservedwithvinegar10pancakerollsstuffedwithslicedChinesegreenonions11lampkebab12elegantdimsum13exceptionalstewednoodles14ataminimum15tendtodosth.16gohandinhandOpenpage

1.Whatimpressedyoumostinthepicture?2.Whatare

the

people

doing?3.Whereandwhendoyouthinkthephotoistaken?4.Whydoyouthinktheyaregatheringtogether?Hundredsoflongtablesareputtogetherwithhundredsofhotpotsonthem,windingtheirwayalongthestreetlikeadragon.Theguestsaresittingatthetablessharingfood.Amanisshootingvideo.Otherpeoplearewalkingonthestreet.Location:ethnicminorityareasTime:duringafestivalTocelebrateafestival.TheLongTableBanquet

HowmanykindsofChinesecuisinesinChina?Andwhyaretheresomanycuisines?DifferentregionsDifferentweatherconditionsDifferentcultures

EightcuisinesShandongcuisineJiangsucuisineAnhuicuisineZhejiangcuisineFujiancuisineGuangndongcuisineHunancuisineSichuancuisineWhataretheeightcuisines?1.Skimthepassagequicklyandfindouttheplacesmentionedinthepassageandthetypicaldishesoftheseplaces?AmericaBeijingShandongXinjiangGuangdongHenanPlacesDishesGeneralTso'schickemSichuanPeppercornBoileddumplingsLambkebabDimsumStewednoodlesFastReading2.Matchthemainideaofeachparagraph.FastReadingPara1Para2Para3Para4Para5Para6Para7A.ChinesefoodinAmericaB.Topic:YouarewhatyoueatC.ChinesefoodinXinjiangD.ChinesefoodinShandongE.ChinesefoodinGuangdongandHenanF.Conclusion:CultureandcuisinegohandinhandG.ChinesefoodinBeijingWhichofthefollowingshowsthestructureofthetext?A.B.C.D.FastReading

Topic(Para.1)__________________“You

are

whatyoueat.”Body(Para.2—Para.6)My_________________withChinesefood.

Conclusion(Para.7)________________________________________differentexperiencesCultureandcuisinegohandinhand.CarefulReadingThewriterdescribedhisexperienceintheorderof________________.timecluewordsFastreadingTopic(Para.1)__________________“You

are

whatyoueat.”ReadingfordetailsWhydoestheauthorquoteJean’swordsatthebeginning?TointroducethetopicofthepassageWhatdoesthequotemean?Whatweeatreflectsoureatinghabit,personality,characterandculture.CarefulReadingPara2This

AmericaPlaceWhatChinesecuisine？(typicaldish)Mycommentspeople/cultureChinesefoodchangedtosuitAmericantastes(GeneralTso’schicken)

Americansarebold,confidentanddaretotry.“This”referstofriedchickencoveredin

a

sweet

recipe.notauthenticcauseeffectPara3-6ChinesefoodchangedtosuitAmericantastes

GeneralTso’schickennotauthenticMydifferentexperienceswithChinesecuisines(Para.2--6)Workinpairsandfillouttherestpartsofthechart.AmericaBeijingShandongprovinceNorthenXinjiangPeople/CultureMycommentsChinesecuisine(typicaldish)PlaceAmericansarebold,confidentanddaretotry.South&CentralChinaPlaceKindofChinesefoodTypicaldishPeopleorcultureAmericaBeijingShandongChinesefoodchangedtosuitAmericantastesGeneralTso'schickenAmericanslovebold,simpleflavours,andarenotafraidtotrynewfoods.SichancuisinedisheswithSichuanpeppercornsofferthemgoodfriendship.Shandongcuisineboileddumplings;pancakerollsstuffedFamilyisimportanttothepeoplethere.NorthwestChinaSouthChinaCentralChinaXinjiangandInnerMongoliancuisineboiledorroastedmeatwanderedtheopenrangeonhorses;cookfoodoveranopenfire.GuangdongcuisinedimsumHenancuisinestewednoodlesshowfriendshipandkindness.CarefulreadingReadpara2-7tocompletethetablebelow.SummaryAfterreadingthepassage，pleasefillinthefollowingblanks.TheFrenchauthorJeanAnthelmeBrillat-Savarinoncewrote,“Tellmewhatyoueat,andIwilltellyouwhatyouare,”1.______means“Youarewhatyoueat.”Infact,Brillat-Savarinwasactuallyreferringtoour2.

(personal),character,andculture.Inmanyways,thisseemstobetrue.Chinesecuisineisacaseinpoint.Chinaisacountrywithvast3.

(area)andalargepopulation.Sothefoodisas4.

______

(vary)asthepeople.whichpersonalityareasvaried/variousForexample,peopleinShandonglikeboileddumplingsservedwithvinegar,becausetheprocessof5.

(make)dumplingscanbringthefamilymemberstogether.6.

(traditional),peopleinXinjiangspentmostoftheirtimeonhorsebacks,andthatiswhytheyprefer7.______(they)foodtobe8.

(cook)overanopenfire.Inconclusion,throughfood,Chinesepeopleev