饭店酱料的简介

1：香葱香葱辛、温，含有蛋白质，脂肪，糖类，胡罗卜素，主要去腥.增香SpringonionItcontainsprotein、bodyfat、glucideandcarotene.Itcaneliminatesmelloffishandimproveflavour.2：香菜功效：发表透疹；消食开胃；止痛解毒，具有去膻味和增香的独特CorianderFunction:AccordingtotheChinesemedicinetheory,corianderhastheeffectsofhelpingdigestion、alleviatingpain、eliminatingsmellofmutton.3：蒜泥：1：大蒜特别适宜高血压、动脉硬化患者，具有杀菌调和诸味的作用。CrushedgarlicIthastheeffectsofveridicalaction.Also,it’sgoodforthepeoplewhohavehypertensionandatherosclerosis.4：野山椒俗称指天椒,主要用作菜肴调味，以泡为主，泡过的野山椒俗称之为泡椒，口味酸辣具有开胃的功效。RodchiliItisalsocalledPickledPepper.Usually,itisusedasseasoning.Ittastessourandhotandstimulatestheappetite.5：榨菜表似碧玉、鲜、香、嫩、脆的特殊风味，经过专门加工腌制而成的腌菜食品。PreservedSzechwanpickleItisusedspecialproductprocessingmethodstopreserve,soittastesfresh、fragrant、tender、crisp.6：香油它具有延缓衰老，保护血管，润肠通便，减轻烟酒毒害，保护嗓子，具有增香润喉的功效SesameoilAccordingtotraditionalChinesemedicalscience,Sesameoilcandelaysenility、protecthealthybloodvessels、relaxbowel、reducetobaccomischiefandprotectourthroat.7：花生仁：花生是一种高营养的食品，花生中还含有丰富的维生素钙和铁等，功能作用：健脾和胃Peanutkernel:Itcontainsvarietyofmaterialsuchascalciumandalcoholofiron.Itcanstrengthenthespleenandstomach.8:熟芝麻芝麻可提供人体所需的维他命.钙质，具有提香增味的作用。FriedsesameSesamecanprovidevitaminandcalciumthathumanbodyneed.Alsoitcanimproveflavor.9：芝麻酱制作方法用上等芝麻经过筛选、水洗、焙炒、风净、磨酱等工序制成芝麻酱，具有提香增味的作用。Sesamejam:Theproductionprocessesaresifting、roasting、grindingandsoon.Itwillimproveflavor.10：花生酱花生酱质地细腻，味美，具有花生固有的浓郁香气，经过筛选、焙炒、风净、磨酱等工序即成花生酱。PeanutjamIttastesfullofpeanutflavor,freshandsmooth.Theproductionprocessesaresifting,roasting,grindingandsoon.11：五香牛肉牛肉含有丰富的蛋白质，氨基酸组成，能提高机体抗病能力。SpicedbeefBeefcontainsrichofproteinsandaminowhichcanimprovetheabilityofresistanceagainstdiseases.12：泰国椒含丰富的维生素C，可以预防癌症及其他慢性疾病，具有去醒增香开胃的功效ThaichiliIt’sfullofvitaminC.Itcanpreventfromcancerandotherchronicdiseases.Alsoitcanaddflavorandstimulatetheappetite.13：沙茶酱：配料：沙茶酱，香辛料。口感：咸鲜味美海鲜味，适宜于沾食各类海鲜，河鲜，蔬菜。BarbequesauceIngredients:BarbequesauceandfragrancematerialTaste:freshandsaltytaste,thicklyseafoodflavor,suitableforallkindsofseafoodandvegetables.14：XO酱：配料：沙茶酱，虾米，香辛料。口感：细腻咸鲜，香味浓郁，适宜于沾食各类海鲜，河鲜，蔬菜。XOsauce:Ingredients:barbequesauce,shrimps,fragrancematerialTaste:freshandsaltytaste,flavor,suitableforallkindsofseafoodandvegetables.15：菌王酱：配料：野生菌，香辛料，香辣酱。口感：咸鲜微辣，山珍菌香味浓。适宜于沾食各类海鲜，河鲜，蔬菜。MushroomsauceIngredients:wildmushroom,fragrancematerial,chilisauceTaste:slightlysaltyandspicytaste、thicklymushroomflavor,suitableforallkindsofseafoodandvegetables.16：辣椒酱配料：豆瓣酱香辛料口感：咸鲜香辣，适合各类菜品ChilisauceIngredients:thickbroad-beansauce,fragrancematerialTaste:slightlysaltytaste、fragrantandspicy,suitableforallkindsofvegetables.17：豆腐乳酱配料：豆腐乳辣子酱香辛料口感：咸鲜微辣豆香味浓，适合各类菜品PicklebeancurdsauceIngredients:pickledbeancurdsauce,redpeppersauce,fragrancematerialTaste:slightlysaltyandspicytaste,thicklybeanflavor,andsuitableforallkindsofvegetables. 18：香醋具有开胃.解醒.减辣.添香和帮助消化的作用。VinegarFunction:stimulatingtheappetite,reducingspicytaste,addingflavor,helpingdigestion19：香辣牛肉酱配料：牛腿肉香辣酱泡辣椒涪陵榨菜香辛料等口味：精选牛腿肉配以四川特有的榨菜，香辣酱熬制而成，肉香味浓，美味十足，适合蘸食较清淡的菌菇类或豆制品等SpicedandhotbeefsauceIngredients:foreshank,chilisauce,pickledpepper,preservedSzechwanpickleandfragrancematerial.Taste:thicklymeatflavor,delicious,andsuitableformushroomandbeanproducts20：韩式香辣酱配料：辣椒酱、番茄酱、芝麻、鸡精口味：咸鲜、酸辣带甜、辛辣清香型KoreanchilisauceIngredients:chilisauce,tomatosauce,sesame,chicken-flavorgourmetpowderTaste:freshandslightlysalty,sourandhot,sweetandfragrant.21、孜然烤肉酱配料：香辣酱姜蒜孜然香辛料等口感介绍：将香辣酱用姜蒜，孜然等多种香辛料大火爆香，便成了地道的草原烤肉酱，香辣够味，孜然香浓，特别适合蘸食一些牛羊肉类CuminbarbecuesauceIngredients:chilisauce,ginger,garlicandfragrancematerial.Taste:thickly

cuminflavor,delicious,andsuitablefor

beefand

lambproducts

22、川奇酱配料：花生酱豆瓣酱香辛料鱼露口感：咸鲜型香味浓适合各类海鲜，肉类，蔬菜类。ChuanqisauceIngredients:PeanutbutterbeanpastesauceSpicesTaste:saltyandfresh-type,flavorconcentration,suitableforallkindsofseafood,meatandvegetables.23、豆花酱配料：香辣酱、花椒、香辛料口感：味咸鲜、适合豆花DouhuasauceIngredients:Chilisauce,pepper,spicesTaste:tastefreshandslightlysaltyforDouhua24、丸滑酱油配料：海鲜酱油、头抽、鱼露口感：咸、鲜、香适合各种海鲜及滑丸Pill-slipsoysauceIngredients:seafoodsauce,