2024年主厨岗位职责(8篇)

2024年主厨岗位职责(8篇)

目录

第1篇食堂主厨岗位职责

第2篇会所主厨岗位职责

第3篇餐厅主厨岗位职责

第4篇主厨岗位职责

第5篇西餐主厨岗位职责

第6篇主厨助理岗位职责

第7篇行政主厨岗位职责

第8篇中餐主厨岗位职责

食堂主厨岗位职责

员工食堂主厨杭州中梁恒置业有限公司杭州中梁恒置业有限公司,中梁1、公司员工餐的制作,一日两餐(中、晚),100人(三菜一汤)确保准时用餐;

2、能熟练制作各种职工餐、公司招待会务来客、贵宾家常菜;

3、做好食堂日常的成本控制,杜绝食品原材料的浪费;

4、负责员工餐厅的日常管理及餐厅的日常管理。

5、带领团队(3-4人)做好食堂日常卫生;

会所主厨岗位职责

会所主厨上海仁建企业发展集团上海仁建投资有限公司,上海仁建企业发展集团,仁建,仁建职责描述:

1、负责处理厨房各类菜肴的烧制;

2、执行上级领导下达的各项工作任务和指示;

3、负责制订厨房的各种工作计划;

4、对厨房所有出品的食物的质量、卫生、口感、色泽及相应成本等负责,严格把关;

5、妥善处理客人对食品的投诉或建议;

任职资格:

1、性别,年龄、学历不限,身体健康、精力充沛,5年以上快餐厨师或饭店工作经验;

2、具有强烈的责任心,勇于开拓和创新,作风干练;

3、拥有较高的烹饪技术,了解和熟悉食品材料的产地、规格、质量、进货渠道价格等;

4、具有厨师证、健康证

5、有成本控制管理、食品营养学、厨房的设备知识的优先考虑。

包吃包住

餐厅主厨岗位职责

餐厅主厨桂林市信昌投资集团有限公司桂林市信昌投资集团有限公司,信昌1、3年以上星级酒店饮食烹饪工作经验,熟悉厨房中各种食品特点和工艺流程;

2、熟悉中餐菜点制作方法,具有两种菜系的饮食风味烹调和原料加工、配菜能力;

3、热爱餐饮行业,有高级烹饪师证优先。

主厨岗位职责

餐厅主厨桂林市信昌投资集团有限公司桂林市信昌投资集团有限公司,信昌1、3年以上星级酒店饮食烹饪工作经验,熟悉厨房中各种食品特点和工艺流程;

2、熟悉中餐菜点制作方法,具有两种菜系的饮食风味烹调和原料加工、配菜能力;

3、热爱餐饮行业,有高级烹饪师证优先。

西餐主厨岗位职责

西餐行政主厨天津可利客商贸有限公司天津可利客商贸有限公司,可利客岗位职责:

1、熟悉、了解西餐的制作标准,能够独立完成菜品出品;

2、传达厨师长的相关通知、注意事项等;

3、为厨师配好所需的食材、保证食材的新鲜、卫生等;

4、负责灶台的卫生清理、正常使用。

5、协助厨师制作出锅造型。

任职资格:

1、经验不限,热爱餐饮行业。

2、有西餐厅厨师工作经验优先。

3、年龄18—45岁,性别不限,身体健康;

4、具有责任心,良好的执行能力和沟通能力,能够严格按照标准操作;

5、诚实守信,勤奋努力,有团队合作精神。

主厨助理岗位职责

assistantdirector-executivechef助理总监主厨北京国际度假区有限公司主题公园和度假区管理分公司北京国际度假区有限公司主题公园和度假区管理分公司,度假区职责描述:

jobsummary:responsibleforoverseeingandensuringfoodpreparation,productionandqualityforallfoodservicevenuesandoperationsincitywalkbeijing.participatesintheselection,development,andreviewofallfoodservicerecipes,menus,concepts,costing,andspecialtyitems.developsandoverseesthefoodsafetyandhygieneprogramwithinallfood&beverageoperationswithinthecitywalkarea.ensuresthatstandardizedproductionrecipesareconsistentandmeetallqualitystandards.

majorresponsibilities

•day-to-dayoperations:overseestheentireculinarystaffandprogramofcitywalkbeijing.maintainshighvisibilityinareas,evaluatesstaffing,efficiencyandperformancemonitoring,foodcostandinventorycontrols,recipeconsistencyandquality,guestandteammemberexperience,communicatesgoalsandexpectations,maintainsstandards,coach,interactswithteammembers,guestsandkeypartners,monitorsequipmentandinfrastructureneeds,generatesgrowthandefficiencyobjectivesandplans

•quality:providesongoingproducttest,specificationchangesandadjustments,sourcing,andqualitycontrolthroughoutallkitchensandfoodinventoriesthroughoutcitywalkbeijing.providesfeedbacktomanagementandteammembersongoals,gsatresultsanddevelopsprocesstoexceedguestexpectationsmonitorsalesperformanceandreviewschangesoftheindustryandmarkettrendsandprovidingfeedbacktothemanagementteam.

•strategicplanning:managerecipeandmenudevelopmentandanalysisforallfoodserviceoutletsincitywalk.financialanalysisandplanning,budgets,inventorycontrol,foodsanitationandhygiene,safety,staffing,teammemberrelations,capitalplanning,projectwork,eventplanningandexecution,cateringsupport,humanresourceplanning

•safety:managesfoodsafetyandhygieneprogram,inadditiontoenvironmental,health&safetyresponsibilitiesbyfollowingestablishedubrpolicy,procedures,trainingandteammemberinvolvementactivities.

•ubr/humanresourcefocus–coachinganddevelopment,performancereviews,documentationreview,trainingprograms,one-on-onetimewithstaffandteammembers,360evaluations,organizationaldevelopment.assistsintrainingculinarystaff,productdevelopmentandfoodrelatedsafetyandqualityrelatedprograminitiative.

ubrmbserviceexpectations:practicestheubrmbserviceexpectations–setthestage,knowyourstuff,wow’emnow,beahero.adheretouniversalbeijingresort’sappearanceandwardrobeguidelines.providesguestswithaccurateinformation.practices“look,focus,act”bycontinuouslyscanningtheworkenvironmentandrecognizingtheserviceneedsofguestsandfellowteammembers.takesownershipanddemonstratesactivelisteningandeffectivequestioningtoidentifysuitable,personalizedoptionstoefficientlymeetorpreferablyexceedtheserviceexpectationsofourguestsorteammembers.appliesservicerecovery,aswarranted.

scope:responsibleforthefoodofferingandqualityofsamethroughoutallfood&beverageoutletsincitywalkbeijing.mustdevelopafoodprogramthatfitswithinthefoodcostbudgetforeachfacilityandcitywalkoverall.mustconstantlymonitorthemarketandbecreativeandinnovativewhilerespondingtoguestlikesanddislikessothatwearedeliveringafoodofferingthatiswell-acceptedandexceedstheguests’expectations.ensuresthatallculinarystaffandfoodproductionareasareoperatingaccordingtoourestablishedfoodsafetystandards.

任职要求:

qualifications:

toperformthisjobsuccessfully,anindividualmustbeabletoperformeachessentialdutysatisfactorily.

conductpresentationsmicrosoftofficebudgeting

employeemotivation&relationscounselingforecasting

health&safetytrainingmanagementskills

customerserviceorientedsellingskillsprovidesdirections

•abilitytomanagetoworld-classstandards–developingateamtoperformatexemplarylevels.

•mustbefamiliarwithcookingmethods,pastryandbakingtechniquesandgardemanger.

•abilitytoworkwithadiverseworkforcewithvaryingbackgroundsandskillsets.knowledgeofvaryingcuisinesincludingfinedining,quickservice,family-style,catering,andvendingexperiencedesired.

•abilitytomanagefoodoperationsasnecessarywithfullknowledgeoffoodsafetyproceduresinclusiveofholdingapplicablecertifications.

•abilitytoplanatleastoneyearoutformenuchangesandspecialevents.remainknowledgeableandkeepcurrentwithmarkettrendstoassistinmenudevelopment.

•abilitytoreadandinterpretdocumentssuchassafetyrules,operatingandproceduremanuals.abilitytowritereports,businesscorrespondence,trainingandproceduremanuals.

•abilitytocomputerate,ratioandpercentandtodrawandinterpretspreadsheets.

•abilitytointerpretandprovideavarietyofinstructionsfurnishedinwritten,oral,diagramorscheduleform.abilitytodefineproblems,collectdata,establishfacts,anddrawvalidconclusions.

•abilitytosupervisedirectreportsandnon-directreports

•outstandinginterpersonalskillsandabilitytospeakappropriatelyatalllevelsoftheorganization.mustbeabletoprepareandeffectivelyconductpresentationstoseniormanagement,publicgroupsandboardsofdirectors.

•mustbeabletoforecastthebusinessandcompletebudgetsandanalyzefinancialinformationandreports.

•abilitytodeveloplong-termplanscoveringfinancial,humanresources,operating,andorganizationalgoals.

education:bachelor’sdegreefromafouryearcollegeoruniversityinbusiness/hospitalityispreferred.associate’sdegreerequired.relevantfood&beveragemanagementexperiencerequired.

experience:5+years:executivechefwithhighvolumefoodserviceoperationrequired.multipleunitthemeparkorrestaurantchainwithacentralkitchenpreferred.

行政主厨岗位职责

行政主厨宝能城市发展建设集团有限公司(分支机构)宝能城市发展建设集团有限公司(分支机构)岗位职责:负责员工饭堂(目前500人,2020年2000人)的后厨管理及高管接待餐管理

1、全面负责公司内部食堂的日常管理,包括且不限于运营、人员管理、日常事务处理;

2、、根据用餐标准及用餐人员需求,开列菜单,按时上报采购清单,组织食材采购;

3、督导菜品制作,对出品质量负责,督导对食品原材料的管理,使所有食品符合标准食谱规