葡萄酒讲解课件

WINE

没有人知道是谁“发明”了葡萄酒。它可能是一个偶然的发现。在收获后，有些葡萄被留在了容器里经过了冬天，天然的酵母和葡萄中的糖把葡萄汁变成了葡萄酒。Nobodyknowswho"invented"wine.Itsdiscoverywasprobablyaccidental.Afterharvesting,somegrapeswereleftinacontaineroverthewinterandthenaturalyeastsandsugarsconvertedthejuiceintowine.尽管考古学家追溯葡萄酒起源到几千年前，但最早的葡萄酒证据是在大概公元前一万年，在一个伊朗的粘土罐里发现的。Althougharchaeologistshavetracedtheoriginsofwinegrapes(Vitisvinifera)backtensofthousandsofyears,thefirstevidenceofwinehavingactuallybeenmadefromgrapescomesfromaclaypotfoundinPersia(nowIran)datingfromaround10,000yearsB.C.葡萄酒的起源（Originofwine）ThemainpartofwineGlucose（葡萄糖）（75~150g/L）Fructose（果糖）（75~150g/L）Tartaricacid（酒石酸）（2~10g/L）aminoacid（氨基酸）（0.2~2.5g/L）Fivecarboncandy,ammoniaion,pectin,proteide,vitaminofasmallamount（少量的五碳糖、氨离子、果胶、蛋白质、维生素）GOODTOHEALTHJusttherightamount,drinkingwineisbeneficialtohumanbodyhealth,canprotectabloodvessel,guardsagainstanarteriosclerosis,reducescholesterin.

适量饮用葡萄酒对人体健康有益，可以保护血管，防止动脉硬化，降低胆固醇。MainWineCountries

主要葡萄酒产酒国NewWorld新世界USA美国4*Australia澳大利亚6*Chile智利Argentina阿根廷5*NewZealand新西兰SouthAfrica南非OldWorld旧世界France法国2*Italy意大利1*Spain西班牙3**Topsixproducersinvolume产量前六名国家FrenchWineRegions

法国葡萄酒产区Frenchvineyard:法国葡萄园900000hectares/公顷Mainwineregions:主要葡萄酒产区Bordeaux：波尔多Languedoc:Largestqualitywineproducingareaintheworld世界上最主要的优质葡萄酒产区。110000hectares,57differentAOC拥有110000公顷葡萄园，57个AOC产区Idealclimate:verypoorsoils,excellentdrainage.Oceanandriversregulatetheclimate理想的气候条件：贫瘠的土壤，极好的排水条件。海洋与河流保证了气候的稳定性。Mostofthewinesareblendedindifferentproportions大多数葡萄酒有不同葡萄混合酿造而成。BordeauxVineyards

波尔多葡萄园

Bordeauxvineyards

波尔多葡萄园

Redgrapevarieties/红葡萄品种

Mainvarietals:

Cabernetsauvignon,Cabernetfranc,Merlot,主要品种：加本利苏维翁、加本利弗朗、梅诺Othervarietals:

PetitVerdot

and

Malbec其他品种：小维多和马尔白克

Whitegrapevarieties/白葡萄品种Semillon:goodabilitytorot,greatsweetwines赛美戎：易腐烂，作甜酒的极佳品种SauvignonBlanc:aromatic;balancesacidityinwhitewine白苏维翁：气味芬芳，平衡白葡萄酒中的酸

AustralianWineRegions

澳大利亚葡萄酒产区Australianvineyardregions澳大利亚葡萄园地区150000hectares\公顷Mainwineregions主要葡萄酒产区SouthAustralia/南澳洲WesternAustralia/西澳洲NewSouthWales/新南威尔士Victoria/维多利亚

AustralianWines

澳大利亚葡萄酒Australiabenefitsfromlotsofsunexposureandconsistentclimates.-Goodgrapegrowingconditions澳大利亚得益于充足的阳光与持续的气候条件，非常适宜葡萄的生长Stateoftheartwinemakingtechniques,fruitdrivenandvarietalfocused. 聚焦于葡萄制造技术，注重葡萄酒的果香味和葡萄品种ShirazisthefamousvarietyofAustralia 设拉子是澳洲著名的葡萄品种百年大酒窖liquorvillage酒庄

Thewinekindcolouraccordingtotheliquor（按酒的颜色分）redwine:ThegrapetakesskintofermentbutCheng,debaucheryarecrimson,scarletmark,thegemmakesredwaiting.Pinkwinecolourandlustreissituatedbetweenredwineandwhitewine.红葡萄酒：葡萄带皮发酵而成，酒色分为深红，鲜红，宝石红等。桃红葡萄酒色泽介于红葡萄酒和白葡萄酒之间。

whitewine:Thewinepressjuicequeendoesnottakeskintofermentbrewing,colorlightyelloworthegoldenyellow,clarifiesalucencywiththewhitegrapeortheredgrape白葡萄酒：用白葡萄或红葡萄榨汁后不带皮发酵酿制，色淡黄或金黄，澄清透明。Divideaccordingtoliquorinnercandy(按酒内糖分)Dowine:Alsosaycandyalcoholizesmarkcompletelyindoingtheliquor,rawmaterial(GrapeJuice),remainingcandyamountsareperceivedunder0.4%,lessthansweettaste,onlyhavetartflavourandcleanupcheerfulfeelingtastyandrefreshing.Doingaliquoristhewinebreedthatworldmarketconsumesmainly.1．干葡萄酒：亦称干酒，原料（葡萄汁）中糖分完全转化成酒精，残糖量在0.4%以下，感觉不到甜味，只有酸味和清怡爽口的感觉。干酒是世界市场主要消费的葡萄酒品种。BanGan,wine,containscandyamountsbetweenrising4-12grams.

2．半干葡萄酒，含糖量在4-12克/升之间。Partlysweetwine,containscandyamountsbetweenrising12-40grams/,tasteisabitsweet3．半甜葡萄酒，含糖量在12-40克/升之间，味略甜。

Sweetwine:Winecontainscandyamountsmorethanrising40grams/,themouthjudgestobeabletofeelsweettaste'sbeingcalledsweetwine.Sweetwineofhighqualityisthatthegrapeisrawmaterialwithcontainingcandyamountshighly,beingtostopfermentingwhenfermentingbeingcompletednotyet,makescandybeallottedreservemostprobablybeingmarkin4%orso,butgeneralsweetwineaddingcandyseparatelyafterfermenting.4．甜葡萄酒：葡萄酒含糖量超过40克/升，口评能感到甜味的称为甜葡萄酒。质量高的甜酒是用含糖量高的葡萄原料，在发酵尚未完成时即停止发酵，使糖分保留在4%左右，但一般甜酒多是在发酵后另行添加糖分。Otherthekindwine

其他种类的葡萄酒Thechampagneisachampagnewithproducingareabutgetsaname,thewhitewineabilitycontainingacarbondioxideiscalledachampagne,sameliquorproducingareamethodbrewsotheronlywhenchampagneproducingareabrewstobecalledchampagnelawblisteringwine.

香槟酒是以产区香槟而得名，只有香槟酒产区酿制的含二氧化碳的白葡萄酒才能称为香槟酒，其他酒产区同样方法酿制的称为香槟法起泡葡萄酒。传统香槟酒是采用主发酵后的干白葡萄酒加糖、酵母，再装瓶，在瓶中进行再次发酵制成Expensiverottenwine（贵腐葡萄酒）Haveaffectedthedisheartenedgrapesporemouldinmaturelaterstageofgrape,grapefruit,winehavingmadefruit'scomponentchangingobviously,usingthisgrapetobrew.在葡萄成熟后期，葡萄果实感染了灰葡萄孢霉菌，使果实的成分发生了明显的变化，用这种葡萄酿造的葡萄酒。Icewine（冰葡萄酒）

Andthenthegrapeputoffspiritiscollected,isthinkthattheairtemperatureislowerthan-7~C,ismakeagrapekeepcertaintimeonthetreebody,freeze,thespiritcollects,aswellasicingthewineoppressingandexploiting,leadingtowiththisGrapeJuice.将葡萄推迟采收，当气温低于-7℃，使葡萄在树体上保持一定时间，结冰，然后采收、带冰压榨，用此葡萄汁酿成的葡萄酒。Icewineistheverybestbestqualityinwine,process