英语介绍新疆美食课件

XinjiangSpecialandFamousCuisine新疆特色美食Presenter:马田甜201330138

Xinjiangisaminority

inhabitplace,wheregatheredalotofdifferentkindsofethnic

minorities,mostoftheresidents

prefertoeatingmeat,beefandmuttoncanbeseeneverywherethere.

新疆是个少数民族聚居的地方，居住在这里的居民大多数都喜爱吃肉，牛肉和羊肉在这里随处可见。烤羊肉串：muttoncubes

roasted

onaskewer

Kebabs

canbefoundinthestreetsandbazaars

throughoutXinjiang.烤全羊：roastedwholelamb抓饭:Handpilaf

Thematerialsarefreshmutton,carrots,onions,oilandrice.Therearemorethan10kindsofthisrice,mainlymutton,chickenandvegetarian，butthemostcommonistheoneusingmutton.Duringfestivals,funeral

andweddings，peoplewouldliketoeathandpilaf.抓饭的材料有鲜羊肉，胡萝卜，洋葱，油和大米。抓饭的种类有10种以上，主要有羊肉、鸡肉和素食，但最常见的是用羊肉做抓饭。当节日、葬礼和婚礼时，人们会吃抓饭。馕：Nangisastaple

foodforthexinjiangpeople,Thiskindof“Nang”maykeepalongtime,andsomanyvisitorsspeciallyenjoybringingbackwiththisfood.馕是新疆人的主食，这种“馕”可久放，因此许多游客到了新疆特意带这种食品回来品尝。Nangpit(囊坑)TherearesesameNang,meatNang,Nanglayers,suchasGNangandothervarieties.Itisakindofcakewhichismadethroughkneadingdoughwhichismixedwithflour,yeast,saltandthenbakebybeingaffixedtoNangPit.有芝麻馕、肉馕、层层馕、比如克馕等品种。馕是一种用面粉掺酵母、盐水，贴在囊坑上烤制成的饼。Thisisthemostbiggest“Nang”：aboutthreepointsixtyfivemetres烤包子：Bakedbuns馓子：SanziisoneoftraditionalsnacksoftheMoslems拉条子、拌面：

Pullednoodles大盘鸡：Saute

Spicy

Chicken

materialsare:chicken,potatoes,tomatoes,greenpeppers

andsoon.Themostbiggestplateisabout45centimetersandisenoughfor10people.大盘鸡的原料有：鸡肉、土豆、西红柿、青辣椒等。装大盘鸡的盘子，最大的有45厘米，足够10个人吃。Xinjiangnutcake（切糕）Basically,Xinjiangnutcake,typicallymadeofamixtureofnuts,sweetandglutinoustice,isastreetsnackususallysoldbypeddlersridingatricycle.TheotheravarietyofcharacteristicsoffoodBoiledlamb(手抓肉)roastmuttonchops（烤羊排）Thin-skinned

dumplings（薄皮包子）Roastfish（烤鱼）Becauseofitslongsunshinetime,thefruitofXinjiangisSweeterthanotherplaces,SoTurpan

grapes,Hamimelon

isWell-knownathomeandabroad.新疆由于其日照时间长，这里的瓜果较其他的地方都要甜，因此吐鲁番的葡萄，哈密瓜更是闻名海内外。GrapesHamimelonJujube(大枣)Apricot（杏）DryFruits（干果）ThedryfruitsisasfamousasthefreshfruitsofXingJiang.Becausethematerialsofdryfruitsisthefreshfruitswithbigsize,adequatewatercontent,delicatepulp,inadditionthatXinjianghasadryclimatewhichisbeneficaltodrying,thedryfruitsisdefinitelytasty.Fig(无花果)Badam(巴达木)CherryTomatoes（圣女果）Walnutwithpellicle(薄皮核桃)Jujube

(大枣)Raisin（葡萄干）TheGrape-dryingroom（葡萄晾房）Thisisoneofthenationa