《烹饪英语（第四版）》课件汇 Unit 4 - lesson 1 The Fry Chef- Unit 6 - lesson 3 The Executive Che

COOKINGENGLISH烹饪实用英语

（第四版）Contents

Pre-UnitBasicKnowledgeofCulinaryArtUnit1ThePrepCookUnit2ThePastryChefUnit3TheColdDishesChefUnit4TheHotDishesChefUnit5TheLarderChefUnit6TheExecutiveLevelContents

Lesson1TheFryChefLesson2TheSauteChefLesson3TheGrillandRoastChefUnit4TheHotDishesChefLesson4TheVegetableChefLesson1TheFryChefGoalLearnthebasicrecipesofChineseandWesternfriedfoods.Warm-upDialogueRole-playReadingTaskFurtherStudyWritethecorrecttermbeloweachpicture.1.__________2.__________3.__________greenbeangingermushroomshrimpturnippea4.__________5.__________6.__________Warm-upDialogueReadingFurtherStudyRole-playTaskHelen(H)是餐厅的煎炸厨师，她在教Leo（L）做蔬菜蛋糕。L=LeoH=HelenL:Helen,canyoudomeafavor?H:Well,whatdoyouwantmetodo?L:Iwanttocreateadishforvegetarians.Canyougivemesomesuggestions?H:Howaboutvegetablecakes?L:Soundsinteresting.Whataretheingredients?H:Somecarrots,turnips,peasandgreenbeans.L:Thesevegetablesarenutritious.H:Right.Andcutthevegetablesafterdraining.L:OK.Warm-upDialogueReadingFurtherStudyRole-playTaskH:Patdrybywrappingthevegetablesinadrycloth.L:It’seasy.H:Flourthevegetables.L:Andbakethem?H:No,farawayfromthatstep.Takeabowl,mixtheclarifiedbutterwiththeeggs.Addtheflour,bakingpowder,citruszests,cinnamon,andseasonings.L:Oh,mymistake.Andnowitistimetobakethem,right?H:Yes.Bakeat250℃for10minutes,thenlowerthetemperatureto170℃andbakeforanother45minutes.Whenitisfinished,unmold,sliceandeatitwarm.Warm-upDialogueReadingFurtherStudyRole-playTaskHelen(H)是餐厅的煎炸厨师，她在教Leo（L）做蔬菜蛋糕。A.Reordertheletters.

LettersWordsvetagerianvnamoncincsonseasliecssWarm-upDialogueReadingFurtherStudyRole-playTaskB.ThefollowingsaremethodsofChinesecooking.Matchthetermwiththecorrespondingpicture.stir-fryroastboilstewfry1.___________2.___________3.___________4.___________5.___________Warm-upDialogueReadingFurtherStudyRole-playTaskWarm-upDialogueReadingFurtherStudyRole-playTaskMakeasimpledialoguebetweenHelenandLeoabouthowtomakethevegetablecakes.Asteakisacutofmeat(usuallybeef).Thecookingtimeofasteakisbaseduponpersonalpreference;shortercookingtimeretainsmorejuice,whilelongercookingtimeresultsindrierandtoughermeat.Thefollowingtermsareinorderfromleastcookedtomostcooked:

Warm-upDialogueReadingFurtherStudyRole-playTask1.Raw—Uncooked.2.Bluerareorveryrare—Cookedveryquickly.Thesteakwillberedintheinsideandbarelywarmed.3.Rare—(52℃)Theoutsideisgrey-brown,andthemiddleofthesteakisredandslightlywarm.4.Mediumrare—(55℃)Thesteakwillbefullyred,ofwhichcenteriswarm.Thisisthestandarddegreeofcookingatmoststeakhouses.5.Medium—(60℃)Themiddleofthesteakishotandredwithpinkcenter.Theoutsideisgrey-brown.6.

Mediumwelldone—(65℃)Themeatislightpinksurroundingthecenter.7.Welldone—(71℃abovecoretemperature)Themeatisgrey-brownthroughoutandslightlycharred.8.Overcook—(muchmorethan71℃)Themeatisdarkthroughoutandslightlybitter.Warm-upDialogueReadingFurtherStudyRole-playTaskA.Fillintheblank.acutofbaseupongrey-brownThisisastory__________historicalfactor.Wouldyoulike__________pork?Thecolorofherhairis__________.Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammarandphraseinthetext.1.resultin导致，则

…whilelongercookingtimeresultsindrierandtoughermeat.时长则肉干而老。练习：我们努力，则此事成功。英文：______________________________________________Warm-upDialogueReadingFurtherStudyRole-playTask2.介词+which引导的定语从句

Thesteakwillbefullyred,ofwhichcenteriswarm.牛排呈

血红色，里面也煎得温热。

关系代词which在定语从句中用作介词宾语时，介词既可

置于从句之首，亦可置于从句之末。但以置于从句之首

较为正式。“介词+which”结构中，which不可省略。练习：Ihavethreecookingbooks,thefirstofwhichIlikebest.中文：_____________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammarandphraseinthetext.WritedowntheEnglishtermsaccordingtotheChinesemeanings.1.全生：_____________________2.近生：_____________________3.三分熟：___________________4.煎焦：_____________________5.七分熟：___________________6.一分熟：___________________7.全熟：_____________________8.五分熟：___________________Warm-upDialogueReadingFurtherStudyRole-playTaskLearnaboutthetypesofbeef.1.chuck牛肩胛肉2.rib牛肋骨3.shortloin牛前腰脊肉4.sirloin牛后腰脊肉5.tenderloin牛里脊肉6.topsirloin牛上后腰脊肉7.bottomsirloin牛下后腰脊肉8.round牛腹腿9.brisket牛胸肉10.plate腹肉11.flank侧腹12.shank牛腱Warm-upDialogueReadingFurtherStudyRole-playTaskCOOKINGENGLISH烹饪实用英语

（第四版）Contents

Pre-UnitBasicKnowledgeofCulinaryArtUnit1ThePrepCookUnit2ThePastryChefUnit3TheColdDishesChefUnit4TheHotDishesChefUnit5TheLarderChefUnit6TheExecutiveLevelContents

Unit4TheHotDishesChefLesson1TheFryChefLesson2TheSauteChefLesson3TheGrillandRoastChefLesson4TheVegetableChefLesson2TheSauteChefGoalLearntomakesautefood.Warm-upDialogueRole-playReadingTaskFurtherStudyWritethecorrecttermbeloweachpicture.1.__________2.__________3.__________pastaforksautetongsfryingpanmeatliftersautepanlid4.__________5.__________6.__________Warm-upDialogueReadingFurtherStudyRole-playTaskLeo（L）进入新部门学习。餐厅的烹炒师傅Anna（A）让Leo去买个合适的锅，并教他做法式炒菜。L=LeoS=ShopassistantS:Hi,I'mDickFisher.Welcometoourkitchenwarestore.L:I’mlookingforpans.S:Whatkindofpansdoyouwant,sautepansorfryingpans?L:What’sthedifference?S:Theybothhaveflatbottoms,butasautepanhasalidandverticalsidessothatthefoodcanbeshakeninthepanwithoutspilling.L:Ineedasautepan.Warm-upDialogueReadingFurtherStudyRole-playTaskA=AnnaL=LeoA:Leo,todayI’llshowyouhowtomakeFrenchstylesautefood.L:What’sthat?A:Youtakewhatevermeatitemandseasonit.Dredgeitinflour.Thendipinamixtureofbeateneggs,choppedparsleyandgratedcheese.L:Andthen?A:Thenyousautetheiteminbutter.L:That’snewtome.Howdoesittaste?A:Ittasteswonderful.ThefoodissopopularamongyoungpeopleinFrance!

Warm-upDialogueReadingFurtherStudyRole-playTaskLeo（L）进入新部门学习。餐厅的烹炒师傅Anna（A）让Leo去买个合适的锅，并教他做法式炒菜。A.ChoosetheingredientsneededinmakingFrenchstylesautefoodmentionedinthedialogue.Ingredients:___________________________________________a.cheeseb.eggc.flourd.beefe.parsleyWarm-upDialogueReadingFurtherStudyRole-playTaskB.MatchtheEnglishwiththeChinese.Drawlines.a.她在找她的小孩。1.It’sveryconvenienttohaveakitchenwarestorenearthehouse.b.家附近有家厨具店很方便。2.Sheislookingforherchild.c.中国菜味道好极了。3.It’smadeofpurewool,soit’sverysoft.d.这是纯羊毛的，因此手感柔和。4.Chinesefoodtasteswonderful.Warm-upDialogueReadingFurtherStudyRole-playTaskWarm-upDialogueReadingFurtherStudyRole-playTaskMakeasimpledialoguebetweenAnnaandLeoabouthowtomaketheFrenchstylesautefood.SomepeoplesaythatthisdishisthebestdishofShanghai.ItsChinesenamemeanscrystal

shrimps.Althoughitlookslikeadishsimplymadeofshrimps,thematerial’s

processingandcookingcanbequitecomplicated.Whatmakesthedishgoodisthateachbitefirstgivescrispfeelingattheskinoftheshrimps,butwhenyoubitefurtheryouwillsoonfeelthetenderandjuicyfromthe

shrimps’body.Tomaketheshrimps

taste

likethisdependsontheskillsofthecookandhowmuchtimethecookspends.ThedishcanbefoundinalotofShanghairestaurants.Warm-upDialogueReadingFurtherStudyRole-playTaskA.Fillintheblanksandmatchthewordwiththecorrectdefinition.tenderjuicyprocessingEasilychewedorcut.___________Aseriesofoperationsperformedinthemakingortreatmentofaproduct.___________Fullofjuice.___________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammarinthetext.1.although引导的让步状语从句

Althoughitlookslikeadishsimplymadeofshrimps,the

material’sprocessingandcookingcanbequitecomplicated.

虽然这道菜看起来是用虾仁简易制成的，但食材处理和烹制的过程相当复杂。

although译为“虽然”，与though可互换使用，二者都与yet、still连用，但不能与but连用。句中，Althoughitlooks

likeadishsimplymadeofshrimps为although

引导的让

步状语从句，thematerial’sprocessingandcookingcanbe

quitecomplicated为主句。练习：Althoughmyuncleisold,helooksverystrongandhealthy.中文：______________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammarsinthetext.2.不定式（todo）做主语

Tomaketheshrimpstastelikethisdependsontheskillsof

thecookandhowmuchtimethecookspends.要达到这般效果就要看厨师在烹饪时对火候和时间的掌控技巧。

不定式(todo)作主语常表示某次具体的行为，相当于名词或代词。谓语动词通常为单数形式。练习：Togettherebybikewilltakeushalfanhour.中文：_____________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskGroupdiscussion:thefollowingpicturesaresomefamoussautedishesinChinesefood.MatchthepicturewiththeEnglishname.sauteedwildmushroomssauteedgreenbeanssauteedoxliversauteedbroccoliwithgarlicsauteedsweetpotatoesa.炒红薯

b.炒野菌菇c.炒豆角

d.炒牛肝

e.蒜蓉西兰花—————————————————————————Warm-upDialogueReadingFurtherStudyRole-playTaskLearntobeaqualifiedsautechef.Thesautechefisresponsiblefor（负责）sauteingallkindsofvegetables,meatandseafood.Tomakesautefoodsuccessfully,thesautecheffirstshouldchoptheingredients（切菜）,andthenheatthepan（热油锅）.Addsomeoil.Afterwaitingforaminute,stirregularly（不时）thefoodinthepan.Andfinallytakeofftheheatandpourontosomekitchentoweltodabofftheexcessoil（多余的油）.Warm-upDialogueReadingFurtherStudyRole-playTaskCOOKINGENGLISH烹饪实用英语

（第四版）Contents

Pre-UnitBasicKnowledgeofCulinaryArtUnit1ThePrepCookUnit2ThePastryChefUnit3TheColdDishesChefUnit4TheHotDishesChefUnit5TheLarderChefUnit6TheExecutiveLevelContents

Unit4TheHotDishesChefLesson1TheFryChefLesson2TheSauteChefLesson3TheGrillandRoastChefLesson4TheVegetableChefLesson3TheGrillandRoastChefGoalLearntheexpressionsaboutgrillingandroastingfoods.Warm-upDialogueRole-playReadingTaskFurtherStudyWritethecorrecttermbeloweachpicture.1.__________2.__________3.__________pancakespringonionroastduckbakingpanmeatthermometerchoppingboard4.__________5.__________6.__________Warm-upDialogueReadingFurtherStudyRole-playTaskDora（D）是餐厅的烧烤厨师，她在教Leo（L）做烤鸭。L=LeoD=DoraL:Dora,canyouteachmehowtomakeroastduck?D:Ifyouwanttomakeroastduck,youhavetoprepareduckbreasts,garliccloves,saltandpepper.L:OK.D:Slashthefatsideinparallellines.Addsaltandpepperonbothsides.L:Iknow.Thisstepaimstoaddflavortotheduck.D:That’sright.Andyoushouldslideinabitoffreshgarlicbetweenfatandmeat,thenlacethemmeattomeatandtiethemtogether.Warm-upDialogueReadingFurtherStudyRole-playTaskL:OK.WherecanIputthem?D:Placetheminabakingpan.L:HowcanIbakethem?D:Bakethem15minutesat250℃.Inthe7thminuteafteryoubeginbaking,youshoulddegreasethepanandaddaglassofwater.L:Thatistosay,Idegreasethepanandaddwaterhalfway.D:Yes.Whenitisfinished,removethestringsfromthebreasts,andslicethemfinely.Thedonenessmustberare.L:Iwillhaveatrythisevening.

Warm-upDialogueReadingFurtherStudyRole-playTaskDora（D）是餐厅的烧烤厨师，她在教Leo（L）做烤鸭。A.CircleYesorNo.

1.Doraisasautechef.YesNo2.DoraisteachingLeohowtomakeroastgoose.YesNo3.Leowillpracticethisdishtomorrow.YesNoWarm-upDialogueReadingFurtherStudyRole-playTaskB.Choosetheingredientsfortheroastduckaccordingtothedialogue.Ingredients:_____________________________________________a.chickenb.duckc.garliccloved.goosee.lettucef.pepperg.springonionh.salti.brownsugarj.aglassofwaterWarm-upDialogueReadingFurtherStudyRole-playTaskWarm-upDialogueReadingFurtherStudyRole-playTaskMakeasimpledialoguebetweenDoraandLeoabouthowtomaketheroastduck.PekingDuck,orPekingRoastDuckisafamousdishinBeijingthathasbeenpreparedsincetheimperial

era,andnowisconsideredasoneofChinesenationalfoods.Thedishisprizedforthethin,crispyduckskin,slicedinfrontofthedinersbythecook.Ducksareseasonedbeforebeingroastedinaclosedorhungoven.Themeatiseatenwithpancakes,springonions,andhoisinsauceorsweetbeansauce.The2mostnotablerestaurantsinBeijingwhichservethisdelicacyareQuanjudeandBianyifang,2centuriesoldestablishmentswhichhavebecomehouseholdnames.Warm-upDialogueReadingFurtherStudyRole-playTaskA.TranslatethefollowingsentencesintoChinese.1.AfterwatchingthePekingOpera,wecanhavesomePekingRoastDuck.______________________________________________________________2.Heisconsideredasagoodboy.______________________________________________________________3.Heisprizedforhiswonderfulperformanceonthestage.______________________________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammarandphraseinthetext.1.完成时+since

PekingDuck,orPekingRoastDuckisafamousdishin

Beijingthathasbeenpreparedsincetheimperialera,andnow

isconsideredasoneofChinesenationalfoods.北京烤鸭是北

京的一道名菜，始于帝国时代，现已被认为是中国的国菜

之一。

since译为“自从”，句中谓语动词通常用完成时，表示动作

或状态从过去某一时刻开始，一直持续到现在，还可能持

续下去。练习：IhavelivedheresinceJanuary.中文：______________________________________________Warm-upDialogueReadingFurtherStudyRole-playTask2.beforebeingdone

Ducksareseasonedbeforebeingroastedinaclosedorhung

oven.鸭子在放入焖炉或挂炉烘烤之前涂上调料。before是介词，其后可跟动名词。bedone为被动语态，

放在before后，变为beingdone。练习：In1906,lawswerepassedtomakesurethatmeatwasinspectedbeforebeingsold.中文：_____________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammarandphraseinthetext.3.centuriesold数百年的The2mostnotablerestaurantsinBeijingwhichservethisdelicacyareQuanjudeandBianyifang,2centuriesoldestablishmentswhichhavebecomehouseholdnames.北京最著名的供应烤鸭的两家店便是全聚德和便宜坊，这两

家店都已有两百年的历史，现已成为家喻户晓的名字。练习：百年老店，久享盛名。英文：____________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammarandphraseinthetext.4.烤鸭技艺全聚德的挂炉烤鸭技艺和便宜坊的焖炉烤鸭技艺，作为中国传统烹饪艺术的瑰宝，于2008年被列入第二批国家级非物质文化遗产名录。这两项技艺不仅代表了北京烤鸭的独特风味，更承载了深厚的文化底蕴和历史传承。它们以其独特的制作工艺、精湛的烹饪手法和无与伦比的美味，赢得了国内外食客的高度赞誉。国家级非物质文化遗产名录涵盖了众多传统技艺和民俗文化，展现了中华民族丰富多彩的文化遗产。Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammarandphraseinthetext.ReadthetextagainandcircleYesorNo.1.PekingRoastDuckisafamousdishinBeijing.YesNo2.Ducksareroastedinclosedovensonly.YesNo3.QuanjudeandBianyifanghavebecomehouseholdnames.YesNoWarm-upDialogueReadingFurtherStudyRole-playTaskLearnaboutgrillutensils.apronbacongrillpressmittbrushfork

围裙

培根烧烤压板

烤箱手套

刷子

叉子grillrackgrillsmokerboxspatulatongstoolholder

烧烤架烧烤烟熏炉

铲子

钳子

置物架Warm-upDialogueReadingFurtherStudyRole-playTaskCOOKINGENGLISH烹饪实用英语

（第四版）Contents

Pre-UnitBasicKnowledgeofCulinaryArtUnit1ThePrepCookUnit2ThePastryChefUnit3TheColdDishesChefUnit4TheHotDishesChefUnit5TheLarderChefUnit6TheExecutiveLevelContents

Unit4TheHotDishesChefLesson1TheFryChefLesson2TheSauteChefLesson3TheGrillandRoastChefLesson4TheVegetableChefLesson4TheVegetableChefGoalLearntheEnglishnamesofvariouskindsofvegetablesandtheirnutritiousingredients.Warm-upDialogueRole-playReadingTaskFurtherStudyWritethecorrecttermbeloweachpicture.1.__________2.__________3.__________broccolisweetpotatocabbagelotusrootaloespinach4.__________5.__________6.__________Warm-upDialogueReadingFurtherStudyRole-playTaskSusan（S）是餐厅的蔬菜厨师，她在教Leo（L）做美式番茄碎。L=LeoS=SusanL:Susan,canyouteachmehowtomakecrushedtomato?S:Crushedtomatoisakindofvegetable-basedsauce.Andit’sverynutritious.Themoretomatooneeats,thelowertheriskofcancer.L:Whatagoodvegetable!S:Ifyouwanttomakecrushedtomato,youshouldpreparefreshtomatoes,onions,garliccloves,oliveoil,salt,pepperandsugar.L:OK.Iknowthefirstthingtodoistopeeltheonionsandslicethemfinely.Warm-upDialogueReadingFurtherStudyRole-playTaskS:Yes.Andinalargepot,heatuptheoliveoil.Addtheonionsandletitsweatwithoutbrowningforafewminutes.L:OK.ThenwhatcanIdo?S:Addthepeeled,seededandcrushedtomatoes.Seasonthemwithsalt,pepper,garlicandabitofsugar.L:OK.Isthatall?S:Cookovermediumheatforabout30minutes.Thecookingtimedependsonthetomatoes.Theirwatermusthaveevaporatedattheend.

Warm-upDialogueReadingFurtherStudyRole-playTaskSusan（S）是餐厅的蔬菜厨师，她在教Leo（L）做美式番茄碎。A.MatchtheEnglishwiththeChinese.Drawlines.

1.Idon’twanttotaketheriskoflosingit.

a.她用糖给鱼调味。2.Ourplansdependontheweather.

b.我不想冒失去它的危险。3.Sheseasonedthefishwithsugar.

c.我们的计划取决于天气。Warm-upDialogueReadingFurtherStudyRole-playTaskB.Choosetheingredientsforthecrushedtomatoaccordingtothedialogue.Ingredients:_____________________________________________a.carrotb.garlicc.oliveoild.peppere.potatof.pumpking.onionh.sweetpotatoi.tomatoj.orangeWarm-upDialogueReadingFurtherStudyRole-playTaskWarm-upDialogueReadingFurtherStudyRole-playTaskMakeasimpledialoguebetweenSusanandLeoabouthowtomakethecrushedtomato.Amongmanytypesoffoods,beansareperhapsalmosttheperfecttypeoffood.

Beans,infact,aresofilledwithnutritionandsoreducedincaloriesthat,ifyouhappentobedieting,beansaretherightfoodforyou.

Beansareoneofthebestsourcesoffiber.

Fiberhasbeenshowntohelpuspreventmanyillnesses,includingheartdiseaseandcancer.

Warm-upDialogueReadingFurtherStudyRole-playTaskOneofthemostwell-knownbeansistheblackbean.

Itisalsooneyoucanuseinseveraltypesofrecipes.

Theblackbeanisasourceofdietaryfiber.Thisfibercontainedinblackbeansandotherbeanshastheeffectofkeepingbloodsugarleveldownafterabigmeal.A.Fillintheblanksandmakechangeswherenecessary.happentobebefilledwithasourceofThefridge____________foods.Fishisconsideredas____________protein.Ifyou____________intown,wouldyouaskaboutit?Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammarandphraseinthetext.1.so…that…引导的结果状语从句

Beans,infact,aresofilledwithnutritionandsoreducedin

caloriesthat,ifyouhappentobedieting,beansaretheright

foodforyou.事实上，豆类不但营养丰富，而且低卡路里。

若你正巧在节食，豆类正是适合你的食品。

so…that…表示“如此…...以至于…...”。so后一般跟形容词

或副词，...that,ifyouhappentobedieting,beansarethe

rightfoodforyou为表示结果的状语从句。练习：Hewassoillthatwehadtosendfordoctor.中文：_____________________________________________Warm-upDialogueReadingFurtherStudyRole-playTask2.现在完成时

Fiberhasbeenshowntohelpuspreventmanyillnesses,

includingheartdiseaseandcancer.研究表明，纤维素有助于我们预防包括心脏病和癌症在内的许多疾病。

现在完成时表示过去发生的动作对现在造成的影响或结

果。谓语动词形式为have/hasdone。练习：I’vefinishedmyhomework.中文：____________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammarandphraseinthetext.3.keepsth.down控制Thisfibercontainedinblackbeansandotherbeanshastheeffectofkeepingbloodsugarleveldownafterabigmeal.黑豆和其他豆类中的膳食纤维有控制大餐后体内血糖水平的效果。练习：这些药片是控制发热的。提示：tablet，fever英文：_____________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammarandphraseinthetext.Groupdiscussion:accordingtothefollowingcharts,putthevegetableinorderfromthemosttotheleastbasedontheinstructions.PictureItemServingFatFiberProteinCarbonbeans1cup17g11g33g28gbroccoli1bunch2g18g18g32gcabbage1kilogram30g10g15g46gWarm-upDialogueReadingFurtherStudyRole-playTaskPictureItemServingFatFiberProteinCarbonmushrooms1cupsliced0g1g1.5g3.2gpeas1cup0.5g7g8g21gspinach1bunch1g9g9.5g12gtomato1kilogram2g10g9g35gWarm-upDialogueReadingFurtherStudyRole-playTaskFat:__________________________________________________Fiber:________________________________________________Protein:_______________________________________________Carbon:_______________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskLearnaboutadditionalexpressions.EnglishChineseEnglishChineseChinesecabbage大白菜asparagus芦笋lettuce生菜cucumber黄瓜celery芹菜spongegourd丝瓜leek韭菜pumpkin南瓜cauliflower菜花whitegourd冬瓜greenshearts菜心taro芋头kale羽衣甘蓝eggplant茄子sprouts豆苗radish小萝卜bambooshoot笋carrot胡萝卜Warm-upDialogueReadingFurtherStudyRole-playTaskCOOKINGENGLISH烹饪实用英语

（第四版）Contents

Pre-UnitBasicKnowledgeofCulinaryArtUnit1ThePrepCookUnit2ThePastryChefUnit3TheColdDishesChefUnit4TheHotDishesChefUnit5TheLarderChefUnit6TheExecutiveLevelContents

Lesson1TheButcherLesson2TheFishandSeafoodChefUnit5TheLarderChefLesson1TheButcherGoalLearnthedutiesofthebutcherandmeatcutter,andlearntoprocessmeat.Warm-upDialogueRole-playReadingTaskFurtherStudyWritethecorrecttermbeloweachpicture.1.__________2.__________3.__________burgerpressbutcherblockbrushsausagedouble-edgedcleaverpork4.__________5.__________6.__________Warm-upDialogueReadingFurtherStudyRole-playTaskL=LeoJ=JasonL:Whatdoesabutcherdo,Jason?J:Ingeneral,butchersareresponsibleforboningandcuttingupmeat.L:Howdidyoubecomeabutcher?J:I’mmorelikeself-taught.Istartedlaboringattheabattoirsandwentfromthere...Ijusthadbeenboningoutbeeffor20years,andthenIstarteddoingalittlepart-timejobinbutchershopsandIwentalonglearningabit.L:Isitdangerous?Warm-upDialogueReadingFurtherStudyRole-playTask为了更好地熟悉肉食品加工部门的工作内容，Leo（L）去向Jason（J）咨询其所做的工作。J:Itcanbe,yeah,whenyou’reworkingwithbandsaws,mincers...You’vegottotreatthemachinerywiththegreatestrespectbecauseonceyouslip,youcouldjustcutyourhandoff.L:Arethereanytipsforgettingajobasabutcher?J:Ifyoutakeonanapprenticeship,don’texpecttoleapintoshop-keepingrightaway.Likeeverything,youstartatthebottom,sweepingthefloors,cleaningtheblocks,andyoujustgenerallylearnasyougoalong.Butafteryou’vedoneyourapprenticeship,you’rereadytogo.

为了更好地熟悉肉食品加工部门的工作内容，Leo（L）去向Jason（J）咨询其所做的工作。Warm-upDialogueReadingFurtherStudyRole-playTaskA.Reordertheletters.

LettersWordsuthbcerbppaticerenshipasrectpernerymachimWarm-upDialogueReadingFurtherStudyRole-playTaskB.Namethefollowingmeat.a.___________b.___________c.___________d.___________e.___________f.___________Warm-upDialogueReadingFurtherStudyRole-playTaskWarm-upDialogueReadingFurtherStudyRole-playTaskMakeasimpledialoguebetweenJasonandLeoaboutthebutchers’duties.Thereare2cutsofmeat:toughandtender.Toughcutsofmeatcontainthemuscle,whichrequiresbraisingorstewingtobecometender.Tendercutsdemandquickcookingtoretaintheirtextureandsealintheirflavor.Selecthigh-qualitybeefChoosebeefwithminimalouterfat.Themeatshouldbefirm,fine-texturedandalightcherryred.Warm-upDialogueReadingFurtherStudyRole-playTaskChoosehigh-qualityporkSelectporkthat’spinkish-whitetopinkincolorand