《烹饪英语（第四版）》课件 Unit 5 The Larder Chef

COOKINGENGLISH烹饪实用英语

（第四版）Contents

Pre-UnitBasicKnowledgeofCulinaryArtUnit1ThePrepCookUnit2ThePastryChefUnit3TheColdDishesChefUnit4TheHotDishesChefUnit5TheLarderChefUnit6TheExecutiveLevelContents

Lesson1TheButcherLesson2TheFishandSeafoodChefUnit5TheLarderChefLesson1TheButcherGoalLearnthedutiesofthebutcherandmeatcutter,andlearntoprocessmeat.Warm-upDialogueRole-playReadingTaskFurtherStudyWritethecorrecttermbeloweachpicture.1.__________2.__________3.__________burgerpressbutcherblockbrushsausagedouble-edgedcleaverpork4.__________5.__________6.__________Warm-upDialogueReadingFurtherStudyRole-playTaskL=LeoJ=JasonL:Whatdoesabutcherdo,Jason?J:Ingeneral,butchersareresponsibleforboningandcuttingupmeat.L:Howdidyoubecomeabutcher?J:I’mmorelikeself-taught.Istartedlaboringattheabattoirsandwentfromthere...Ijusthadbeenboningoutbeeffor20years,andthenIstarteddoingalittlepart-timejobinbutchershopsandIwentalonglearningabit.L:Isitdangerous?Warm-upDialogueReadingFurtherStudyRole-playTask为了更好地熟悉肉食品加工部门的工作内容，Leo（L）去向Jason（J）咨询其所做的工作。J:Itcanbe,yeah,whenyou’reworkingwithbandsaws,mincers...You’vegottotreatthemachinerywiththegreatestrespectbecauseonceyouslip,youcouldjustcutyourhandoff.L:Arethereanytipsforgettingajobasabutcher?J:Ifyoutakeonanapprenticeship,don’texpecttoleapintoshop-keepingrightaway.Likeeverything,youstartatthebottom,sweepingthefloors,cleaningtheblocks,andyoujustgenerallylearnasyougoalong.Butafteryou’vedoneyourapprenticeship,you’rereadytogo.

为了更好地熟悉肉食品加工部门的工作内容，Leo（L）去向Jason（J）咨询其所做的工作。Warm-upDialogueReadingFurtherStudyRole-playTaskA.Reordertheletters.

LettersWordsuthbcerbppaticerenshipasrectpernerymachimWarm-upDialogueReadingFurtherStudyRole-playTaskB.Namethefollowingmeat.a.___________b.___________c.___________d.___________e.___________f.___________Warm-upDialogueReadingFurtherStudyRole-playTaskWarm-upDialogueReadingFurtherStudyRole-playTaskMakeasimpledialoguebetweenJasonandLeoaboutthebutchers’duties.Thereare2cutsofmeat:toughandtender.Toughcutsofmeatcontainthemuscle,whichrequiresbraisingorstewingtobecometender.Tendercutsdemandquickcookingtoretaintheirtextureandsealintheirflavor.Selecthigh-qualitybeefChoosebeefwithminimalouterfat.Themeatshouldbefirm,fine-texturedandalightcherryred.Warm-upDialogueReadingFurtherStudyRole-playTaskChoosehigh-qualityporkSelectporkthat’spinkish-whitetopinkincolorandfirmtothetouch.Choosehigh-qualitylambLookforlambthat’sbeenbutcheredat5to7monthsoryounger.Ithasamoredelicateflavorandtexturethanmutton,whichtakesonarichgamyflavor.Warm-upDialogueReadingFurtherStudyRole-playTaskA.MatchtheEnglishwiththeChinese.Drawlines.1.Theoldfactoryhastakenonanewlook.a.这孩子的脸蛋红扑扑的。2.Fryquicklytosealintheflavorofthemeat.b.这家老厂已呈现出一派新面貌。3.Thechildhascherryredcheeks.c.快速把肉用油煎一下，以留住其美味。Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammar,wordandphraseinthetext.1.which引导的非限定性定语从句

Toughcutsofmeatcontainthemuscle,whichrequiresbraising

orstewingtobecometender.老的肉包含肌肉，需要炖或煮来使其变嫩。

非限定性定语从句起补充说明作用，在句中并非必不可少，

即使省略也不会引起意义上的混乱，它与主句往往用逗号

隔开。练习：ItoffersfoodofHunanflavor,whichishotandspicy.中文：______________________________________________Warm-upDialogueReadingFurtherStudyRole-playTask2.high-quality优质的

Selecthigh-qualitybeef选择优质牛肉练习：优质矿泉水已通过国家级鉴定。提示：state-level英文：_____________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammar,wordandphraseinthetext.3.lookfor寻找Lookforlambthat’sbeenbutcheredat5to7monthsoryounger.选择屠宰时为5～7个月或更小的羊的羊羔肉。练习：你仍在寻找工作吗？英文：____________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammar,wordandphraseinthetext.ReadthetextagainandcircleYesorNo.1.Tendermeatrequireslongcookingsuchasbraisingandstewing.YesNo2.Thedarkcherryredbeefshouldbeselected.YesNo3.Theyoungerlambhasmoredelicatetexturethantheolderone.YesNoWarm-upDialogueReadingFurtherStudyRole-playTaskLearnaboutadditionalexpressions.EnglishChineseEnglishChinesepoultry禽肉butchershops肉店lamb羔羊肉fishmarkets鱼市bacon培根primalcuts大块肉sausage香肠trimmings肉丝driedfloss肉松groundmeat肉末ham火腿slaughter屠宰Warm-upDialogueReadingFurtherStudyRole-playTaskCOOKINGENGLISH烹饪实用英语

（第四版）Contents

Pre-UnitBasicKnowledgeofCulinaryArtUnit1ThePrepCookUnit2ThePastryChefUnit3TheColdDishesChefUnit4TheHotDishesChefUnit5TheLarderChefUnit6TheExecutiveLevelContents

Unit5TheLarderChefLesson1TheButcherLesson2TheFishandSeafoodChefLesson2TheFishandSeafoodChefGoalLearnthetermsaboutfishandseafood.Warm-upDialogueRole-playReadingTaskFurtherStudyWritethecorrecttermbeloweachpicture.1.__________2.__________3.__________lobstercrabshrimpsalmonoysteroctopus4.__________5.__________6.__________Warm-upDialogueReadingFurtherStudyRole-playTaskAida（A）是餐厅的海鲜厨师，她在教Leo（L）制作荷兰酸酱拌水煮三文鱼。L=LeoA=AidaL:Thepoachedsalmonwithhollandaisesaucetasteswonderful.Aida,howdoyoumakeit?A:Thankyou.It’snotcomplicated.First,youshouldprepare3tablespoonsoffreshlemonjuice,1tablespoonofoliveoil,1cupofbutter,2skinless,bonelesssalmonfillets,3eggyolks,andsaltandpepper.L:OK.Thenwhattodonext?A:Findapanandpourlemonjuiceandoliveoilintoit,aswellasenoughwater.Seasonthewatertotastewithsaltandpepper,thenaddthesalmon.Warm-upDialogueReadingFurtherStudyRole-playTaskL:Whendoyouputthesalmon?A:Placethesalmonovermedium-highheat,andheatuntilthewaterishotandsteaming.L:What’sthefunctionofeggyolks?A:Placetheeggyolksinametalbowlandwhiskinhotwater.Placethebowlover,butnottouchtheboilingwater.Whiskconstantlyuntiltheyolksthicken.L:Whentoputthebutter?

Warm-upDialogueReadingFurtherStudyRole-playTaskAida（A）是餐厅的海鲜厨师，她在教Leo（L）制作荷兰酸酱拌水煮三文鱼。A:Whentheyolkshavethickened,beginwhiskinginthebutter,acubeatatime,untilitmeltsandincorporatesintothehollandaisesauce.Thenremovetheheat,whiskinthelemonjuice,andseasontotastewithsaltandpepper.L:Soundseasy.A:Toserve,drainthepoachedsalmon,placeeachpieceontoadinnerplateandputthehollandaisesauceonthesalmon.

Warm-upDialogueReadingFurtherStudyRole-playTaskAida（A）是餐厅的海鲜厨师，她在教Leo（L）制作荷兰酸酱拌水煮三文鱼。A.Fillintheblanksandmakechangeswherenecessary.

incorporateintotastewonderfuleggyolklemonjuiceTheturkey_________________________________.The________________________tastestoosour.Theeggconsistsof_________________,eggwhiteandeggcrust.Thesmallcompanyis_______________________abigcompany.Warm-upDialogueReadingFurtherStudyRole-playTaskB.Choosetheingredientsforthepoachedsalmonwithhollandaisesauceaccordingtothedialogue.Ingredients:________________________________________________a.lemonjuiceb.shrimpc.oliveoild.peppere.butterf.preservedeggg.salmonfilletsh.crabi.eggyolkj.saltWarm-upDialogueReadingFurtherStudyRole-playTaskWarm-upDialogueReadingFurtherStudyRole-playTaskMakeasimpledialoguebetweenAidaandLeoabouthowtomakethepoachedsalmonwithhollandaisesauce.Preparingthewholefishinvolvesscaling,choppingoffthefins,takingoffthegills,guttingandwashing.Iftherecipecallsforanoriginalshapeoffish,youshouldfirstgutitbycuttingalongthespine.Thencutparalleltothespinealmostuptothetopandseparatethefleshfromthetopandbottomofthecenterbone.Liftoutthecenterboneandsmallsidebonesandcutthespineawayattheheadandtail.Finally,washthecavityandtheoutsideandarrangethefishascloselyaspossibleinitsoriginalshape.Warm-upDialogueReadingFurtherStudyRole-playTaskA.TranslatethefollowingsentencesintoChinese.1.Iaskedthebutchertochopoffapieceofmeatforme._______________________________________________________2.Rawmeatmustbekeptseparatefromcookedmeat._______________________________________________________3.Differentpositionscallfordifferentskills.________________________________________________________4.Whydoyoutakeoffallthepictures?________________________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantphrasesinthetext.1.involvedoing包含

Preparingthewholefishinvolvesscaling,choppingoffthe

fins,takingoffthegills,guttingandwashing.切鱼包含去鱼

鳞、切下鱼翅、取下鱼鳃、取出鱼内脏并清洗干净。练习：家务事包含做饭、洗盘子、打扫卫生。英文：______________________________________________Warm-upDialogueReadingFurtherStudyRole-playTask2.parallelto平行

Thencutparalleltothespinealmostuptothetopand

separatethefleshfromthetopandbottomofthecenter

bone.然后与脊椎平行切下直至头部，将鱼肉自头尾

从中间向两侧分开。练习：该公路与铁路平行。英文：_____________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantphrasesinthetext.3.as…aspossible尽可能……地F