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2025年烘焙师职业资格考试烘焙师专业英语词汇与语法应用试题卷考试时间:______分钟总分:______分姓名:______一、单项选择题(每题2分,共20分)1.Thecakeisvery_______.A.deliciousB.tastyC.deliciouslyD.tastyly2.I_______tothebakeryeveryweekend.A.goB.goesC.goingD.went3.She_______alotofcakes.A.bakesB.bakeC.bakesdD.baking4.The_______ismadeofchocolate.A.cakeB.cakesC.cake'sD.cakes'5._______youlikethisflavor?A.DoB.DoesC.DidD.Doyou6.I_______tothebakerylastweek.A.goB.goesC.goingD.went7.The_______isverysweet.A.cakeB.cakesC.cake'sD.cakes'8._______youlikethisflavor?A.DoB.DoesC.DidD.Doyou9.I_______tothebakeryeveryweekend.A.goB.goesC.goingD.went10.The_______ismadeofchocolate.A.cakeB.cakesC.cake'sD.cakes'二、完形填空(每题2分,共20分)Iliketogotothebakeryonweekends.Thebakeryisasmallshopthatsellsavarietyofcakesandpastries.The_______thereareveryfriendlyandalways_______tohelpme.Oneday,Idecidedto_______myowncake.I_______arecipefromtheinternetandboughttheingredients.I_______theingredientsandfollowedtheinstructionscarefully.Afterawhile,I_______thecake.Itwas_______andlookedbeautiful.I_______thebakerystaffandtheywereveryimpressed.They_______metomakemorecakesinthefuture.A.1.staffs2.helpful3.make4.found5.mixed6.baked7.delicious8.showed9.invited10.promised三、阅读理解(每题2分,共20分)Readthefollowingpassageandanswerthequestionsthatfollow.Thebakeryisaplacewherepeoplecanenjoydeliciouscakesandpastries.Itisaplacewherepeoplecanrelaxandhaveagoodtime.Thebakeryhasavarietyofcakesandpastries,includingchocolatecakes,fruittarts,andcheesecakes.Thebakerystaffareveryfriendlyandalwayswillingtohelpcustomers.Theycanofferadviceonwhichcakeorpastrytochooseandcanevenmakeacustomorderforcustomers.1.Whatisthebakery?A.Aplacewherepeoplecanenjoydeliciouscakesandpastries.B.Aplacewherepeoplecanrelaxandhaveagoodtime.C.Aplacewherepeoplecangetadviceonwhichcakeorpastrytochoose.D.Alloftheabove.2.Whatvarietyofcakesandpastriesdoesthebakeryhave?A.Chocolatecakesandfruittarts.B.Cheesecakesandcustomorders.C.Alloftheabove.D.Noneoftheabove.3.Whatisthebakerystaffknownfor?A.Beingfriendlyandhelpful.B.Makingcustomorders.C.Offeringadviceonwhichcakeorpastrytochoose.D.Alloftheabove.4.Whatcanthebakerystaffdoforcustomers?A.Makeacustomorder.B.Offeradviceonwhichcakeorpastrytochoose.C.Makeachocolatecake.D.Alloftheabove.5.Whatisthebakeryknownfor?A.Sellingavarietyofcakesandpastries.B.Beingaplacewherepeoplecanrelaxandhaveagoodtime.C.Havingafriendlyandhelpfulstaff.D.Alloftheabove.四、填空题(每题2分,共20分)1.Bakingisa(n)_______processthatinvolvestheuseofheattocookfood,typicallyinanoven.2.A_______isatypeofbakedproductmadewithasweetdoughthatisleavenedbyyeast.3.Toachieveagoldenbrowncrust,cakesareoften_______at350°F(175°C)forthefirsthalfofbaking.4.A_______isatypeofbakedproductmadefromflour,water,yeast,andsalt.5.Whenacakeisreadytoberemovedfromtheoven,atesterinsertedintothecentershouldcomeoutclean.6._______isakeyingredientinmanyrecipes,usedtocreateatendertexture.7.A_______isabakingpanthatisusuallyroundwithahighside,usedforcakes.8.The_______ofacakeisdeterminedbytheingredientsandthemethodofbaking.9.Topreventacakefromstickingtothebakingpan,it'simportanttogreaseandflourthepanthoroughly.10._______areusedtomeasureingredientsaccuratelyandensurethecorrectconsistencyofarecipe.五、判断题(每题1分,共10分)1.Acakebattermustalwaysbebeatentoacreamytexturebeforebaking.()2.Overbeatingthecakebattercanmakethecakerisehigher.()3.Addingsalttoacakebatterhelpstotenderizetheflour.()4.It'sbettertobakeacakeatalowertemperatureforalongertimethanatahighertemperatureforashortertime.()5.Usinganelectricmixercanalwaysensurethatacakebatterismixedproperly.()6.Acakewithasourtastecanbeimprovedbyaddingbakingsoda.()7.Whenmakingaspongecake,themixtureshouldbebeatenuntilstiffpeaksform.()8.Abundtcakeisalwaysroundandhasaholeinthemiddle.()9.Alayercakeshouldhaveatleasttwolayersofcakeandonelayeroffrosting.()10.It'ssafetoleaveacaketocoolcompletelyinthepanbeforefrostingit.()六、翻译题(每题2分,共20分)1.Thebatterneedstobemixeduntilsmoothandfreeoflumps.2.Becarefulnottooverbeatthebatter,asthiscanmakethecakefall.3.Useasharpknifetolevelthetopofthecakeafterbaking.4.Allowthecaketocoolcompletelyonawirerackbeforeremovingitfromthepan.5.Addthevanillaextracttothebatterandmixwell.6.Preheattheoventotherecommendedtemperaturebeforeplacingthecakeinside.7.Dustthetopofthecakewithpowderedsugarforanelegantlook.8.Makesuretoflouryourhandswhenhandlingthecaketopreventitfromsticking.9.Useacaketestertocheckifthecakeisdonebeforeremovingitfromtheoven.10.Oncethecakeisfullycooled,youcanaddthefrostingofyourchoice.本次试卷答案如下:一、单项选择题(每题2分,共20分)1.A.delicious解析:根据句意“蛋糕非常美味”,应选择形容词“delicious”,表示“美味的”。2.A.go解析:根据句意“我每个周末都去面包店”,应选择动词“go”,表示“去”。3.A.bakes解析:根据句意“她烘焙了很多蛋糕”,应选择动词的第三人称单数形式“bakes”。4.A.cake解析:根据句意“蛋糕是用巧克力制成的”,应选择名词“cake”,表示“蛋糕”。5.D.Doyou解析:根据句意“你喜欢这个口味吗?”,应使用疑问句的构成,故选择“Doyou”。6.D.went解析:根据句意“我上周去了面包店”,应使用一般过去时,故选择“went”。7.A.cake解析:根据句意“蛋糕很甜”,应选择名词“cake”,表示“蛋糕”。8.D.Doyou解析:根据句意“你喜欢这个口味吗?”,应使用疑问句的构成,故选择“Doyou”。9.A.go解析:根据句意“我每个周末都去面包店”,应选择动词“go”,表示“去”。10.A.cake解析:根据句意“蛋糕是用巧克力制成的”,应选择名词“cake”,表示“蛋糕”。二、完形填空(每题2分,共20分)1.staffs解析:根据句意“那里的员工”,应选择名词复数形式“staffs”。2.helpful解析:根据句意“他们总是乐于助人”,应选择形容词“helpful”。3.make解析:根据句意“我决定自己制作蛋糕”,应选择动词原形“make”。4.found解析:根据句意“我从网上找到了食谱”,应选择动词的过去式
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