饮食文化-2023年中考英语之阅读理解专项练（常考话题）原卷版

专题29饮食文化

备战2023年中考英语之阅读理解专项练（常考+热门话题）

一、阅读单选

（2022•山东•邹城市第H—•中学二模）AncientChinesepeoplehadhotpotasearlyas

theShangDynasty（16th11thcenturyBC）.Atthattime,peopleboiledfoodsandsoupsin

bronzecauldrons（青铜鼎）.Thecauldronhadtwoparts-onewas（hepottocookfoodsin

soup,theotherpartwasalayer（层）oraspaceinside（hecauldrontoholdfirewood（材火）.

Butatthattime,thecaulcronwasonlyforasinglepersontoeatfrom.

DuringtheHanDynasty（202BC—AD220）,peopledividedapotintoseveralpartsto

enjoydifferentflavors（口味）.

DuringtheTangDynasty（618907）,havinghotpotwasatrendy（流行的）thing.When

peopleheldfamilyfeasts（宴席）,theywouldpreparehotpot.Peopleof（heSong

Dynasty（9601279）hadholpoltowelewinter.

Huoguo.theChinesenameforhotpot,wasmentionedbyYuanMei,poetandfoodiein

theQingDynasty（16441912）,inabookaboutallkindsoffood.Atthattime,hotpotwasverj;

popular.Peopleputallkindsofmeatsandvegetablesintopotsmadeofdifferentmaterials,

suchascopper（钢）andiron（铁）.

Hotpotalsobecameafamousroyal（宫廷的）dish,calledreguo（热锅）.It'ssaidthat

EmperorQianlongoftheQingDynastylovedhotpotsomuchthathehaditforalmostevery

meal.Heonceheldabighotpotfeast,invitingmorethan5,000peopletoenjoyabout1,550

hotpots.

1.Inwhichdynastydidpeoplehavehotpottowelewinter?

A.TangDynasty.B.SongDynasty.C.ShangDynasty.D.QingDynasty.

2.WhichofthefollowingisNOTtrueaboutthehotpot?

A.ThehotpotwaspopularintheTangandQingDynasties.

B.Thehotpotwasmadeofdifferentmaterials.

C.Peoplein（heShangDynastywerefirstonestousehotpot.

D.IntheTangDynastypeopledividedapotintoseveralpartstoenjoydifferentflavors.

3.Whatisthepassagemainlyabout?

A.Thedeliciousfoodinthehistory.

B.Someinformationaboutdifferentdynasties.

C.Thehistoryabouthotpot.

D.Differentmaterialsusedtomakehotpot.

4.Wheredocsthepassageprobablycfrom?

A.HealthyDiet.B.SchoolActivities.C.MedicalCare.D.SportsWorld.

（2022•河南南阳•模拟预测）Whentheideaofhavingsomesnackfoodsestomind,

there'sagoodchancethatyouwillthinkofabagofpotatochipsatonce.Yes,potatochips

areoneofthemostmonsnacksinourdailylife.Theyarcverypopularamongbothchildren

andadults,it'sveryeasyforustocatawholebagofchipsinafewminutes.Buthaveyou

everstoppedandthoughtaboutwhatexactlyhappenstoyourbodywhenyoueatpotatochips,

especiallyifyoueatabigbageveryday?

Ifyoueatpotatochipseveryday.youarelikelytoputonweight.Astudyshowsthat

peoplewhohavepotatochipsasapartoftheirdietsgainweighteasily.It'snowonderthey

areonthelistofsnacksthatcauseyoutogainweight.

Studieshavealsoshownthatahighintakeofsodium（钠的大量摄入）isconnectedwith

ahigherriskofhighbloodpressure.Oneofthemainponents（成分）ofpotatochipsis

sodium.Ifyouofteneatpotatochips,overtime,you'regoingtoendupdevelopinghigh

bloodpressure.

Besides,youcouldincreasetheriskofgettingcancer.Thisseemsabitextreme（极端的）.

However,accordingtotheAmericanCancerSociety,potatochipshaveacrylamide,

somethingthatiscreatedinhighstarch（高淀粉）foodswhenthey'recookedinhotoil,overa

fire,orinanoven.Studiesonmicehaveshownthatithassomethingtodowithcancer.

Thinkingaboutallthese,whatshouldyoudothen?Justtakeiteasy.Youneedn'tworry

toomuch.Ifyoucanlimityourselftoasmall,snacksizebagofpotatochipsonceinawhile,

insteadofeatingalargebageveryday,you'llbefine.

根据材料内容选择最佳答案。

5.WhatcanwelearnfromParagraph1?

A.Manypeoplelikeeatingpotatochipseveryday.

B.Potatochipsarcverypopularsnacksinourdailylife.

C.Therearefewpotatochipsinabagsowecaneatthemupeasily.

D.Ailthepeopleknowtheinfluencesofeatingpotatochips.

6.Howmanyhealthriskscouldbecausedbyeatingpotatochipsaccordingtothetext?

A.Two.B.Three.C.Four.D.Five.

7.Whichofthefollowingfoodsmayhaveacrylamide?

9.What'sthebesttitlefbrthistext?

A.Whatistherightwayofeatingpotatochips?B.Howmanypotatochipsshouldwehave

everyday?

C.Whydosomanypeoplelikepotatochips?D.Whathappenswhenwccatalotof

potatochips?

(2022•河南驻马店•二模)Leeksaresomonthatyouhaveprobablyneverthought

muchaboutthem.Theygroweasilyinourgardensanddon'tlookveryspecial,butthat

doesn'tmeantheyarenotinteresting!LeeksbelongtotheAlliumfamilyofvegetables,which

alsoincludesonions.LikeonionsandothermembersoftheAlliumfamily,leeksarcakindof

vegetablewithwhilesoftpartsandleafygreentops.Thebulb,however,isnotround,butjust

slightlylargerthanthestemnearesttheroots.Themorerounded(hebulb,(heolder(heleek.

b

c.

12.What'sthemainideaofthesecondparagraph?

A.EmperorNerolovedleeksverymuch.B.Leeksarcpopularforalongtime.

C.Welshsoldiersfoughtwithleeksinawar.D.PeopleinWalesmadeleekstheir

nationalsymbol.

13.Whichparagraphstellthetasteandgoodofleeks?

A.①②B.②③C.②®D.③④

14.What'sthethemeofthetext?

A.History.B.Technology.C.Nature.D.Education.

（2022•重庆市育才中学二模）SomeChinesedisheshavebeepopularduring（he

Beijing2022Olympics,afterathletes（运动员）sharedthemonTikTok（抖音）andinmedia

interviews.

XRedbeanbun（红豆包）

SnowboarderJeniseSpiteri,theonlyathletestandingforMalta,isabigfanofChinese

food.**OnemorningIwastoonervoustoeatanyfood.SoIputsomeredbeanbunsinmy

backpack.Ididn,trealizethatIstillhadoneinmypocketwhenIdidtherun,soIwaslike

'Ohokay!NowIcanfinallyeat',"sherecalled.

XKungPaoChicken（宫保鸡丁）

AmericansnowboarderTessaMaudbasbeepopularinChinaforsharingallkindsof

deliciousChinesefoodsuchasKungPaoChicken.Beijing2022wasanewandenjoyable

experienceforMaud.WhattoeatwasadailyhardchoiceforherinChina.

米Chinesedumplings

AmericanathleteJuliaMarino,whowonasilvermedalinwomen'ssnowboard

slopestyle,toldNBCNewsthatherfavoritefoodintheWinterOlympicsvillagewas

dumplings.

XSpicyhotchpotch（麻辣烫）

JuttaLccrdampostedherfavoritespicyhotchpotchonsocialmedia."Thisisthefamous

Chinesesnackspicyhotchpotch,whichishealthierthanburgersandfries,nsaidLeerdam.

15.Whydidn'tJeniseSpiterieattheredbeanbunbeforetherace?

A.Becauseshegottooworriedtoeatanything.B.Becauseshewasn'thungryatall.

C.Becausesheplannedtocatitaftertherace.D.Becausesheforgotallaboutit.

16.Howdoyouunderstandtheunderlinedpart44Whattoeatwasadailyhardchoiceforher

inChina”?

A.Shedidn'tknowwheretofindthefoodsheliked.

B.ShehatedChinesefoodsoshedidirtknowwhattoeat.

C.Shedidn'tknowwhattochoosebecausethereweremanychoices.

D.Shewastoopicky（挑剔的）aboutthefood.

17.Wholikesspicyhotchpotchaccordingtothepassage?

A.JeniseSpiteri.B.TessaMaud.C.JuliaMarino.D.JuttaLeerdani.

18.Accordingtothispassage,whichofthefollowingisTRUE?

A.OnlyoneathletefromMakapetedinBeijing2022.

B.TessaMaudwonasilvermedal.

C.JuliaMarino'sfavoritefoodwasdumplings.

D.JuttaLeerdamthinksthatspicyhotchpotchisjunktoed.

（2022•重庆八中模拟预测）Ashortcookingvideopostedbyanetizen（网民）on

TikTokhasrecentlybeeapopularhitonthewebsite.Withthetag（标签）"Chinesefbod'\the

videonotonlyshowedoffthechefsexcellentskillsinmakingChinesedishes,butitalsogot

netizensabroadwantingtogetatasteofChina'suniquefoodculture.

Inadditiontopraising（hechef,netizenswonderedwhysuchasimpleChinesedish

couldlooklikeafancycuisine（菜肴）."EventhemostbasicChinesedishneedstohave

threeelements:color,smellandtaste.Forexample,colornotonlyrequiresacheftohave

sharpeyes,butalsovaluableexperience/,saidWang,anexperiencedChinesechefin

Guangzhou.

Itisnottheonlytypecoveredbythetag.Otherpopularvideosunderthetaginclude

“strangefbod“challenges,traditionalChinesedishesandChinesesnacktastingwhichhas

beeparticularlypopularamongtheyoungvloggers（视频博主）aroundtheworld.

“IhavebeenafanofChinesefoodeversincemyChinesefriendcookedmedisanxian

atuniversity.Iwassurprisedbythedish'stasteanditslook,whichwasverydifferentfrom

myhomefood,butfeltitwasveryfamiliartomebecauseInoticedwesharesimilarcooking

skills,“saidBianca,anItalianAsianfoodfan.

“Istartedmychannelbyrecordingmyroommatetastingmycooking.Thesevideosget

likesandmentsgradually.SeeingsomepeoplenientinginGermanorEnglishandsaying'1

wanttotryit',.SoI'msurethattheycanmakeadifferencetoculturalmunication.”

saidMr.Bear,avloggcronBilibili.

19.Theunderlinedword"1。、inParagraph3refersto”

A.colorB.valuableexperienceC.ChinesefoodD.basicChinese

dish

20.BiancafindsChinesefoodis.

A.monanddearB.specialandfamiliarC.strangeanddeliciousD.similarand

disconnected

21.Whichofthefollowingsentencescanbeputinthe?

A.Ifeelthesevideoscanshortenthegapbetween（hetwocultures.

B.IhopemoreandmorefanscantastethedeliciousfoodIcooked.

C.myroommatesencouragemetocookChinesefood.

D.ImadeadecisiontobeeanexcellentChinesechef.

22.Thispassagemainlywantstotellusthat.

A.advancedtechnologyplaysagreatpartinmodernsociety.

B.onlinevideoscanmakeyoungpeoplearoundtheworldfamous.

C.Chinesecookinghasbeepopularamongyoungvloggers.

D.masterlevelChinesedishesareattractingmoreforeignfans.

（2022•吉林四平一模）HappyFamilySalad

Ingredients:

Twoadults（married,responsibleandlovingparents）

Onechild（ormore）

Twolargebowlsoftolerance

Acupofunderstanding

Fourleavesoffunandgames

Twotablespoonsofsaladcreamofkindness

Awholeheapofsharingandcaring

Abagofhappythoughts

Abagofsmiles

Methods:

1.Putailtheingredientsexcepttheleavesoffunandgames,creamofkindness,happy

thoughtsandsmiles,inamixingbowl.

2.Pourinthecreamofkindnessandmixwell.

3.Arrangetheleavesoffunandgamesinasaladbowl.

4.Sprinklethehappythoughtsandsmilesontopandserve.

Servingsuggestions:

Don'trefrigerate（冷藏）.Alwaysservefreshsaladandeatimmediately,andtogetherasa

family.

Stale（不新鲜的）saladshouldbediscarded（丢弃）beforeitbreedsunhappiness.The

HappyFamilySaladcanbeeatenatanytimeaspartofbreakfast,lunchordinner.

阅读上面的信息，选择正确答案.

23.HowmanyfamilymembersareneededtomaketheHappyFamilySalad?

A.Twoparentsandatleastachild.B.Twoparentsandnochildren.

C.Aparentandtwochildren.D.Aparentandachild.

24.,weshouldpourthecreamofkindnessintothesalad.

A.Afterputtingtheingredientsontheleaves.

B.Afterplacingthemixedingredientsinamixingbowl.

C.Afterarrangingtheleavesoffunandgamesinasaladbowl.

D.Aftersprinklingthehappythoughtsandsmilesonlopoftheingredients.

25.HowshouldwepreparetheadultstomakeHappyFamilySalad?

A.Weshouldbeparentsandmanychildren.

B.Wcshouldbehealthyandlovingparents.

C.Weshouldbeoldandlovingparents.

D.Weshouldbemarried,responsibleandlovingparents.

26.Whatdoestheunderlinedsentencemeaninthelastparagraph?

A.Responsibleparentsareimportantatalltimes.

B.Ahappyfamilyshouldeateverymealtogether.

C.Ahappyfamilycanbeenjoyedatalltimes.

D.Asaladcanbeeatenateverymeal.

27.Whydoesthewriterwritethepassage?

A.Totellfamilieshowtomakeasalad.

B.Toteachparentshowtobehappy.

C.TDadvisefamilymembersonhowtohaveahappyfamilylife.

D.Toshowparentshowtoplaywiththeirchildren.

（2022•浙江台州•二模）Tosomepeople,thereisnothingmoreappetizing（开胃的）

thanthesmellofmeatcookingoveranopenair.Throughcuttheworld,peoplelovetoeat

barbecue（烧烤）,becauseithelpsbringfriendsandfamiliestogether.Havingabarbecue

makespeoplethinkabouthowthingswerewiththeirancestors.Cookingovercoalsoran

openflamemakespeoplefeelmoresocial.

Mostcountrieshavebarbecuetraditionsandtheyusuallytakeplaceonnationalholidays.

IntheUnitedStales,itisatraditiontohaveabarbecueofhamburgersandhotdogsonJuly4,

whichisIndependenceDay.

InSouthAmerica,especiallyinArgentina,barbecueisawayoflife.Allsortsofmeats

andsausagesareputonalargegrill（烤架）togetheroverhotcoals.Barbecueiseven

consideredthenationaldishinArgentina,anditisgiventhenameasadoinPortuguese.This

meansnotonlythedish,butalsothesocialeventthatsurroundsanArgentineanbarbecue.

WhenapersonspeaksaboutTurkishandMiddleEasternbarbecue,theKebab

immediatelyestomind.Thetraditionoftakingdifferentmeats,andsometimesvegetablesas

well,andspearing（月尖物刺穿）themwithasharpstickhascrossedculturallinestoday.

PracticallyanywhereintheEnglishspeakingworld,thethoughtofshishkebabwillmake

barbecuelovers'mouthwater.

Whereveryougointheworld,youarcalmostcertaintocacrossalocalmethodof

preparingbarbecue.Ifyouvisitdifferentplaces,beboldandtrywhateverthelocalspecialties

（特色菜）are.

28.Whichofthefollowingisthekebab?

29.Itcanbelearnedfromthepassagethat.

A.barbecueisahealthywayofeatingmeat

B.barbecueisconsideredawayoflifeintheUSA

C.thetraditionofhavingabarbecuewillstopsoon

D.localbarbecuespecialtiesisfoundallovertheworld

30.Whichofthefollowingbestshowsthestructureofthepassage?

O

S0P

l

□臼

A."a

31.What'sthewriter'spurposeinwritingthispassage?

A.lbstoppeoplefromeatingbarbecue.

B.Toencouragepeopletoeatmorebarbecue.

C.Totellpeopletheworldbarbecuetraditions.

D.Tointroducebarbecueloversindifferentplaces.

（2022•江苏镇江•二模）①BritishgourmelFuchsiaDunlop'sposts（帖子）onWechator

Instagram,serveupadietofhumor.Mostof（hepostsareaboutherexperiencewithfood

fromaroundtheworld.ButsincetheCOVID19pandemicbrokeoutinLondoninFebruary,

2020,cookinghasbeingawayfbrhertomanagethe"endlesslockdown”.Shesaysshecooks

inaveryrelaxedway,goingtothefarmers'marketattheweekendtobuyseasonalproducts

foreverydaycooking——amixtureofJiangnan,Hunan,Guangdong,andSichuandishes.

②"Forme,therearesomanywonderfulthingsaboutChinesefood.ThethingthatIfind

isgreatestaboutitisthatyoucaneatfoodthatisbothreallydeliciousandincrediblyhealthy,“

Dunlopsays."TheChineseareexpertsatcookingvegetables,soitisveryeasyformetoeat

Chinesefoodalmosteveryday.”

(3)GrowingupinOxford.Dunlopdreamedofbeingacookwhenshewaslittle.

However,herdreamdidnotstarttomaterializeuntilshecametoChengdu,capitalofSichuan

province,asauniversitystudentin1994.Thatwaswhenshebeganlearninglocalcooking

skillsaltheSichuanHigherInstituteofCuisine.

④Alwayskeepinganotebookonhandwherevershewent,shewrotedowntherecipes

ofthedishesshetasted.BasedonherknowledgeofSichuancuisine,Dunloppublishedher

firstbook,SichuanCookery,in200kwhichwashailedbytheObserverFoodMonthlyas

“oneofthetop10cookbooksofalltime”.

⑤Sincethen,shehaspublishedfourbooksaboutSichuancuisine,andonein2016

aboutrecipesfromJiangnan,calledLaodofFishandRice.

©Now,aChineseversionofLandofFishandRice,translatedbyHeYujia,isavailable.

Inthebook,Dunlopdisplaysherdeepunderstandingofthefoodculturethatrunsdeepinthe

bloodofChinesepeople.

⑦HavingstudiedChinesefoodculturefornearlytwentyyears,sheseestheJiangnan

areaastheheartlandofthenation'sgastronomy.

⑧“AllhoughyouhavereallyinterestinganddeliciousfoodalloverChina,inthisarea,

especially,manypeoplewroteaboutitanddiscussedit.Manyoftheoldclassicfoodbooks

camefromthisarea,fbrexample.Soifyoutalkaboutgastronomy,thenJiangnanisareally

importantarea,"shesays.

⑨Dunlopspent10yearsresearchingthebook.

32.Accordingtothepassage,whichofthefollowingwordsiswronglyexplained?

A.Theword"gourmet”means“apersonwhoknowsaletaboutgoodfbodM.

B.Theword“materialize“means“ctrue,takeplace”.

C.Theword"hailed”means44thoughtlittleof,laughedat”.

D.Theword“gastronomy”means“theartofcookingandeatinggoodfbod”.

33.Accordingtothepassage,whatdoweknowaboutFuchsiaDunlop?

A.Shepreferssupermarketsfbrshoppingfoodtofanners'markets.

B.Herinterestandhardworkarethemainreasonsforherachievements.

C.SheneverthoughtaboutbeingacookuntilshecametoChina.

D.ShethinkspeopleinihcJiangnanareacookthebestfoodinChina.

34.What'sthemainideaofParagraph7andParagraph8?

A.DunlophasstudiedChinesefoodcultureforalongtine.

B.There'sinterestingarddeliciousfoodalloverChina.

C.ManypeopletalkedandwroteaboutfoodinJiangnan

D.TheJiangnanareaistheheartlandofChina'sgastronemy.

35.Whatmaybewrittenaboutifthewritercontinuesthewriting?

A.WhyJiangnanistheheartlandofChina'sgastronomy.

B.HowDunlopdidresearchforthebookLandofFishandRice.

C.HowsuccessfulandpopularthebookLandofFishandRiceis.

D.WhatcontributionsDunlophasmadetoChinesefoodculture.

（2022,安徽合肥•二模）Inmanycountriesaroundtheworld,streetfoodispopularwith

notonlylocalpeoplebutalsooutsiders.

InColombia,thefavouriteisarepas（王米饼）,akindoflovelybreadcake.InIndia,you

cangetwonderfulricedisheswithvegetables.Theseareoftenservedwithpuri（小麦饼），

madeofflour（面粉）andwater.OnthestreetsofThailand,youcanbuyfishsoup,chicken

andlotsofdifferentkindsofnoodles.Fordessert,youcanhavefriedbananas,freshfruit

pancakesorThaisweets.InGermany,sausagesarepopularandinFrance,ithaslovely

pancakescalledcrepes（薄煎饼）.

Inmanyways,streetfoodisbetterthanrestaurantfood.Firstly,it'scheaperandyou

knowit'sfreshbecauseyoucanwatchthecookmakeitinfrontofyou.Secondly,it'salso

muchmorefuntoeat.Peopleoftenbuyandeatfoodoutsideatplaceslikemusicfestivalsand

alsoatsportseventslikefootballmatches.Besides,attheseasideinmanycountries,people

eatchips,icecreamandseafood.Seafoodrunsdirectlyfromtheseatothetableeverywhere.

Streetfoodcanstandfor【hecultureofthearea.Soforthetravelersitisanecessarypartto

enjoy.

36.Wherecanweenjoythefriedbananas?

A.InColombia.B.InIndia.C.InThailand.D.InGermany.

37.Howmanycountriesarementioned（被提及）inthispassage?

A.3.B,4,C.5.D.6.

38.Whatisthethirdparagraphmainlyabout?

A.Thepriceofthestreetfood.B.Thekindsofthestreetfood.

C.Thetasteofthestreetfood.D.Theadvantagesofthestreetfood.

39.Whichofthefollowingbestdescribesthestreetfoodaccordingtothepassage?

A.Funny.B.Interesting.C.Popular.D.Lovely.

（2022•山东泰安•二模）Itwasabout10yearsago.onacold,graywinterday.Therain

soaked（浸湿）myclothesandchilledmybones.Iwaswalkingtovisitmydad.Iknockedon

hisdoorandsteppedintohishouse.Warmsteam（蒸；气）camefromthekitchen.Ittouched

mynoseandsuddenlyIfeltlikeIwas8yearsoldagain.DadwasmakingNana'sspecial

sauce.

Growingup,Nana（外婆）wouldmakeusanItalianfeasteverySundayafterchurch.She

wouldslowlycookherspaghettisauceforhours,throwinginoliveoil,salt,sugar,pepper,

bayleaves（香叶）,andgarlic（大蒜）.Thenshewoulddropinpotatoes,chicken,meatballs

andsometimesevensteak.Whenitwasready,wewouldmixitinthespaghetti,serveiton

plates,andsprinkle（J故I：）cheeseontop.Italwaysleftourbelliesfull,ourheartshappyand

ourhousesmellingyummy.

IsatdownwhenDadmademeaplate.Ifeltlikeaboyagain.Wetalkedaboutthoseold

timesandlaughedoverthememories,bothgoodandbad.AndInoticedsomethingtoo.I

didn'tfeelcoldanymore.Myheartwaswarm,andmyspiritlight.

DadandNanahavebeengoneforyearsnow.Istillmiss（hembotheverysingleday.

AlthoughmydaughterandIbothknowhowtomakeNana'sspecialsauce,wedon'tcookit

asoftenasweshould.NomatterhowhardItry,Icannevergetitquiteright.MaybeIam

missinganingredient.Ormaybe,itwasjustthelovewithwhichtheycookeditthatmadeit

sodelicious.Eitherway,thiswinter,Iamgoingtomakeitagain.Ineeditswannth.1needits

goodness.

40.Whatbroughtthewriterbacktohischildhood?

A.Acold,graywinterday.B.Hiswetclothesandchilledbones.

C.Thefamiliarsmellofthespaghettisauce.D.Ahearttohearttalkwithhisdad.

41.WhichinformationisNOTmentionedinParagraph2?

A.Whytheauthorlikedgoingtochurch.B.WhatNanausedtomakethesauce.

C.Howtheauthoratethesauce.D.Howtheauthorfeltaftereatingthefeast.

42.Howdidtheauthorfeelafterhavinghisdad'smeal?

A.Funandmoved.B.Happyandsurprised.

C.Sadanddisappointed.D.Warmandrelaxed.

43.Accordingtotheautlior,whatmadethesaucetastebetter?

A.Theingredients.B.Thepersonhecookeditwith.

C.Thecareandloveputintoit.D.Thelimeofyear.

TomandTimarcinarestaurant

Menu

SandwichDrinks

Chicken$5.20Yogurt$2.00

Egg$3.60OrangeJuice$1.70

Beef$4.50Coke$2.50

Turkey$6.50Coffee$2.80

RiceDesserts（甜食）

Fried$3.50Pizza$2.50

Withchicken$4.80Bananamilkshake$3.50

Withmeat$4.50chocolate$5.50

44.Therearekindsofsandwichesintherestaurant.

A.threeB.fourC.five

45.Ofallthedrinksintherestaurant,isthecheapest.

A.coffeeB.yogurtC.orangejuice

46.Timhasonlytwodollars,andhecanhaveintherestaurant.

A.yogurtororangejuiceB.cokeC.pizza

47.Tomwantstohavethericewithchickenandaglassoforangejuice,heshouldpayfor

A.$1.70B.$4.80C.$6.50

48.Wemightgettheinformationabovefromofarestaurant.

A.anadB.areportC.asciencebook

Everyday,peopleinventnewthings.Someinventorsworkhardforyearstocreate

somethingnew.Butsomeofthebestinventionshappenbyaccident.

Canyouimagineav/orldwithoutchocolatechipcookies?Backin193（）,RuthWakefield

andherhusbandopenedarestaurantinMassachusetts.IlwascalledtheTollHouseInn.Ruth

workedasthecook.Therestaurantheld30guests.Ruthoftenhadtorushtofeedthemallon

time.

Oneday,Ruthwasmixingupsomechocolatecookiesinthekitchen.Therecipesaidto

melt（融化）squaresofcliocolate.Thenextstepwastopour（倾倒）（hemeltedchocolateinto

thepalecookiebatter（面糊）.

Youhavetomckchocolateslowlyoritwillburn.Ruthwasinahurry.Shedecidedto

breakthechocolatesquaresintolittlepieces.Thenshethrewchepiecesintothebatter.After

all,thecookieshadtobepulintoahotoven（烤箱）.Shethoughtthechocolatewouldjust

meltintotherestof（hebaiter.

Whenshetookthecookiesoutoftheoven,shecouldstillseebigpiecesofchocolate.

Shecouldneverservethesetoherguests!

Then,Ruthtastedthecookies.Theyweredelicious!Herguestsagreed.

Ruthbeganbuyingbtsofchocolateandcuttingitup.Thensheaskedthecandymakers

iftheycouldmakethechocolateeasiertobreakintosmallpieces.That'swhentheycameup

withchocolatechips.

ThankstoRuthWakefield,todayyoucanfind“ToHHouse”cookiesineveryfood

market.Butnoneofthemtastesasgoodasahomemadechocolatechipcookie,hotfromthe

oven.

49.TheTollHouseInn.

A.couldholdthirtyguestsB.wasclosedin1930

C.wasthenameofastereD.hadalolofcooks

50.Whatdoestheunderlined（下划线的）word“recipe”inParagraph3mean?

A.医嘱B.原料C.食谱D.收据

51.Whatisthepurposeofthetext?

A.lbdescribehowchocolatechipcookieswerefirstmade.

B.Toteachpeoplehowtomakechocolatechipcookies.

C.TotellaboutthehistorylifeofRuthWakefield.

D.Toexplainhowtobeeagreatinventor.

52.Whatisthebesttitle（标题）forthetext?

A.MeltedChocolateB.AnExcellentCook

C.ALuckyGuestD.ADeliciousMistake

（2022•贵州・玉屏侗族自治县教研室二模）Ricenoodlescookedwithriversnails（HI

螺），apopularstreetfoodofLiuzhouinGuangxi,beingapopularsnackathomeandabroad.

KnownasluosifeninChinese,thefoodisusuallysoldatroadsidestands（路边摊）in

nightmarketsinGuangxi.

ThefoodwaslistedaspartofLiuzhou\intangibleculturalheritage（非物质文化遗产）

in2008andbecamepopularafterbeingintroducedintheprogramABiteofChinain2012.

Sincethen,luosifenrestaurantshavedevelopedquicklyacrossthecountry.It'ssaidthat28.4

millionpackets（包）ofluosifenweresoldonTaobaolastyear,beingthemostpopularsnack

intheonlinemarketplace.

Accordingtothemerceoffice（商业局）inLiuzhou,thevalueofprepackaged（预包装）

luosifenreachedabout5billionyuanint