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课时作业(十四)Ⅰ.阅读理解[2023·全国乙卷]What
comes
into
your
mind
when
you
think
of
British
food?
Probably
fish
and
chips,or
a
Sunday
dinner
of
meat
and
two
vegetables.But
is
British
food
really
so
uninteresting?
Even
though
Britain
has
a
reputation
for
less-than-impressive
cuisine,
it
is
producing
more
top
class
chefs
who
appear
frequently
on
our
television
screens
and
whose
recipe
books
frequently
top
the
best
seller
lists.It’s
thanks
to
these
TV
chefs
rather
than
any
advertising
campaign
that
Britons
are
turning
away
from
meat-and-two-veg
and
ready-made
meals
and
becoming
more
adventurous
in
their
cooking
habits.It
is
recently
reported
that
the
number
of
those
sticking
to
a
traditional
diet
is
slowly
declining
and
around
half
of
Britain’s
consumers
would
like
to
change
or
improve
their
cooking
in
some
way.There
has
been
a
rise
in
the
number
of
students
applying
for
food
courses
at
UK
universities
and
colleges.It
seems
that
TV
programmes
have
helped
change
what
people
think
about
cooking.According
to
a
new
study
from
market
analysts,1
in
5
Britons
say
that
watching
cookery
programmes
on
TV
has
encouraged
them
to
try
different
food.Almost
one
third
say
they
now
use
a
wider
variety
of
ingredients(配料)
than
they
used
to,
and
just
under
1
in
4
say
they
now
buy
better
quality
ingredients
than
before.One
in
four
adults
say
that
TV
chefs
have
made
them
much
more
confident
about
expanding
their
cookery
knowledge
and
skills,and
young
people
are
also
getting
more
interested
in
cooking.The
UK’s
obsession(痴迷)
with
food
is
reflected
through
television
scheduling.Cookery
shows
and
documentaries
about
food
are
broadcast
more
often
than
before.With
an
increasing
number
of
male
chefs
on
TV,it’s
no
longer
“uncool”
for
boys
to
like
cooking.(
A
)1.What
do
people
usually
think
of
British
food?A.It
is
simple
and
plain.B.It
is
rich
in
nutrition.C.It
lacks
authentic
tastes.D.It
deserves
a
high
reputation.A(
D
)2.
Which
best
describes
cookery
programmes
on
British
TV?A.Authoritative.B.Creative.C.Profitable.D.Influential.(
D
)3.
Which
is
the
percentage
of
the
people
using
more
diverse
ingredients
now?A.20%.B.24%.C.25%.D.33%.DD(
B
)4.
What
might
the
author
continue
talking
about?A.The
art
of
cooking
in
other
countries.B.Male
chefs
on
TV
programmes.C.Table
manners
in
the
UK.D.Studies
of
big
eaters.BⅡ.阅读填空A.They
provide
services
closely
related
to
our
life.B.This
is
hard
both
technically
and
politically,though.C.Anyway,we
should
quicken
the
pace
of
clearing
up.D.Space
is
getting
increasingly
crowded
and
dangerous.E.So
we
depend
largely
on
space
and
it
needs
to
be
tidied
up.F.Scientists
are
struggling
for
strategies
to
tackle
the
problem.G.All
of
these
have
been
integrated
into
the
solutions
we
really
need.
75
years
after
humans
successfully
put
their
first
object
into
space,it’s
much
easier
to
launch
a
satellite,
but
space
is
a
lot
messier
once
we’re
up
there.
1
There
are
around
5,000
satellites
in
orbit
with
fewer
than
half
actually
working.When
a
satellite
stops
functioning,it
keeps
orbiting
at
very
high
speed,
making
a
great
threat
for
the
useful
ones.DSo
space
sustainability
has
become
a
big
concern.
2
One
suggested
solution
is
to
refuel
the
dead
satellites
and
bring
them
back
to
life.Another
concept
is
to
use
a
robot
with
four
arms
to
catch
a
dead
satellite
before
pulling
it
into
the
atmosphere
to
burn
it
up.F
3
Operating
a
robot
from
hundreds
of
miles
away
is
tough.And
the
world
hasn’t
yet
reached
a
consensus(共识)on
why
we
should
clear
the
space
junk
and
there
are
no
real
rules
that
govern
how
we
work
out
there.BFirst
why
should
we
keep
things
clean
in
orbit?We
use
satellites
to
check
the
weather,find
our
way
around,
and
for
financial
purposes.Space
data
gives
us
not
just
beautiful
pictures
of
the
Earth,but
also
information
about
climate
change,natural
disasters
and
other
things
that
can
help
humans
with
earthbound
challenges.4
Then
how
can
we
humans
think
as
one
big
community?
Governments
should
make
powerful
regulations.Companies
ought
to
engage
in
shared
practices
and
scientists
are
expected
to
think
up
practical
methods.
5
Only
in
this
way
can
we
keep
those
orbital
highways
open
for
the
next
generation
and
beyond
before
they
are
deadly
blocked
by
space
junk.EGⅢ.完形填空[2022·新高考全国Ⅰ卷]My
husband,our
children
and
I
have
had
wonderful
camping
experiences
over
the
past
ten
years.Some
of
our
1
are
funny,especially
from
the
early
years
when
our
children
were
little.(
C
)1.
A.ideas
B.jokes
C.memories
D.
discoveriesCOnce,we
2
along
Chalk
Creek.I
was
3
that
our
15-month-old
boy
would
fall
into
the
creek(小溪).I
tied
a
rope
around
his
waist
to
keep
him
near
to
our
spot.That
lasted
about
ten
minutes.(
A
)2.
A.camped
B.drove
C.walked
D.
cycled(
D
)3.
A.annoyed
B.surprised
C.disappointed
D.worriedADHe
was
4
,and
his
crying
let
the
whole
campground
know
it.So
5
tying
him
up,I
just
kept
a
close
eye
on
him.(
C
)4.
A.unhurt
B.unfortunate
C.uncomfortable
D.unafraid(
B
)5.
A.due
to
B.instead
of
C.apart
from
D.as
forCBIt
6
—he
didn’t
end
up
in
the
creek.My
three-year-
old,
however,
did.(
A
)6.
A.worked
B.happened
C.mattered
D.
changedAnother
time,we
rented
a
boat
in
Vallecito
Lake.AThe
sky
was
clear
when
we
7
,but
storms
move
in
fast
in
the
mountains,and
this
one
quickly
8
our
peaceful
morning
trip.(
D
)7.
A.signed
up
B.calmed
down
C.checked
out
D.headed
off(
B
)8.
A.arranged
B.interrupted
C.completed
D.recordedDBThe
9
picked
up
and
thunder
rolled.My
husband
stopped
fishing
to
10
the
motor.Nothing.He
tried
again.
No
11
.
We
were
stuck
in
the
middle
of
the
lake
with
a
dead
motor.(
A
)9.
A.wind
B.noise
C.temperature
D.
speed(
C
)10.
A.find
B.hide
C.start
D.fix(
A
)11.
A.luck
B.answer
C.wonder
D.
signalACAAs
we
all
sat
there
12
,a
fisherman
pulled
up,
threw
us
a
rope
and
towed(拖)
us
back.We
were
13
.(
D
)12.
A.patiently
B.tirelessly
C.doubtfully
D.helplessly(
C
)13.
A.sorry
B.brave
C.safe
D.rightDCNow,every
year
when
my
husband
pulls
our
camper
out
of
the
garage,
we
are
filled
with
a
sense
of
14
,
wondering
what
camping
fun
and
15
we
will
experience
next.(
D
)14.
A.relief
B.duty
C.pride
D.
excitement(
D
)15.A.failure
B.adventu
re C.performance
D.conflictDBⅣ.语法填空[2024·新高考II卷]Chinese
cultural
elements
commemorating(纪念)
Tang
Xianzu,1.
is
known
as
“the
Shakespeare
of
Asia,”
add
an
international
character
to
Stratford-upon-Avon,
William
Shakespeare’s
hometown.who
Tang
and
Shakespeare
were
contemporaries
and
both
died
in
1616.
Although
they
could
never
have
met,
there
are
common
2.
(theme)
in
their
works,
said
Paul
Edmondson,
head
of
research
for
the
Shakespeare
Birthplace
Trust.
“Some
of
the
things
that
Tang
was
writing
about
3.
(be)
also
Shakespeare’s
concerns.
I
happen
to
know
that
Tang’s
play
The
Peony
Pavilion(《牡丹亭》)
is
similar
in
some
ways
4.
Romeo
and
Juliet.”themes
were
to
A
statue
commemorating
Shakespeare
and
Tang
was
put
up
at
Shakespeare’s
Birthplace
Garden
in
2017.
Two
years
later,
a
six-meter-tall
pavilion,5.
(inspire
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