下载本文档
版权说明:本文档由用户提供并上传,收益归属内容提供方,若内容存在侵权,请进行举报或认领
文档简介
“教学评”一体化全英文教学设计PEP八上Unit5Whatadeliciousmeal!PeriodIVSectionB(1a1f)TheanalysisofthetextItdeepensthethemeof"foodandcooking"byexploringtheemotionalandculturalconnotationsbehindcookingandfood.Throughthispassage,studentsnotonlyexpandtheirvocabularyrelatedtofoodandcookingbutalsoenhancetheirreadingprehensionskills,suchasskimming,scanning,andindepthunderstanding.Moreover,itpromotesstudents'culturalawarenessandemotionalexploration,allowingthemtounderstandhowfoodcanbeamediumforcreatingmemories,expressinglove,andbridgingculturalgaps.TheanalysisofstudentsMoststudentshavebasicreadingskillslikeskimmingforthemainideaandscanningforspecificinformation.Butthereareindividualdifferences.Somestudentsareproficientinquicklygraspingthekeypoints,whileothersmayneedmoretimetoanalyzethetext.Intermsoflanguageoutput,somestudentsmaybelessconfidentinexpressingtheirthoughtsandfeelingsrelatedtothereadingcontent,especiallywhenusingplexsentencestructures.CorepetencesThroughthislesson,studentswillbeableto:masterthenewwordsandphrasesrelatedtofoodandcookinginthepassage,suchas“pie”,“cinnamon”,“recipe”,“host”,“hostess”,“mixture”understandplexsentencestructuresusedtoexpressemotionsandculturalconnections,like“Cookingislovemadevisible.Thatiswhatmygrandmotheralwaystoldme.”encouragestudentstocherishfamilymemoriesandunderstandtheimportanceofculturalexchangethroughfood.Teachingthoughtsparticipate.Theslesson'steachingphilosophyistoplacestudentsatthecenter.Inactivitiesfrom1a1e,studentsareencouragedtoactivelyparticipate.Theteachingcontentiscloselylinkedtostudents'reallifeexperiences.CourseResourcesTextbook,therecorder,thevideo,theassessmentTeachingMethods1.municativeLanguageTeaching2.TaskbasedLanguageTeaching3.GroupworkTeachingAidsPPT,blackboard,andchalks.TeachingpointsKeyPoints:Keyvocabularyandsentencestructuresinthereadingpassage.DifficultPoints:Usingthelearnedlanguageknowledgetoexpresstheirownthoughtsandfeelingsaboutfoodrelatedtopicsaccuratelyandfluently.TeachingProceduresStepsTeacher’sActivitiesStudents’ActivitiesEvaluationStepIWarmupGreetings.ShowsomepicturesofdifferentpiesonthePPT,andaskstudents“Doyouknowthesekindsofpies?Haveyouevereatenapumpkinpie?Whatdoyouthinkofit?”Studentsgreetandanswerthequestion,Somestudentsmaysharetheirexperiencesofeatingpiesortheirimpressionsofpies.Checkwhetherstudentscanactivelyparticipateinthediscussionandexpresstheirideas.PurposeArousestudents'interestinthetopicofpiesandactivatetheirpriorknowledgerelatedtofood,whichhelpsthembetterunderstandtheupingreadingpassage.StepIIPrereading1.Havesslearnnewwords.2.Havesslookatthetitleandthepicturesandguesswhatthetextisabout.Studentslearnnewwordsandobservethepicturesandguessthemainidea.Evaluatewhethertheirpredictionsarereasonableandrelatedtothetheme.PurposeBuildavocabularyfoundationforreading,andtrainstudents'predictionability,whichcanhelpthembetterunderstandthetext.StepIIIWhilereading1.Tleadsstudentstoreadthepassagequicklyandtickthebestmainideain1b.2.Tletsstudentsreadthepassagecarefullyandanswerthequestionsin1c,Walkaroundtheclassroomtoofferhelpifnecessary.3.Texplainsthelanguagepointsinthepassage.4.Tleadssstofinish1d.Ssreadthepassagequicklyandcarefullytopletethetasks,andthendiscusstheiranswerswithclassmates.Listencarefully,takenotes,andaskquestionsiftheydon'tunderstand.Evaluatetheirreadingprehensionabilityatdifferentlevels.PurposeTrainstudents'readingskills,helpthemobtainthemainideaandspecificinformationfromthepassage.StepIVPostreadingLeadsstopletethesummaryofthetext.Havessthinkaboutthememorytheyhaveoffoodandlove.Studentspletethetasksin1eand1f.Sharewithpartners.Observestudents'participationinthegroupdiscussion.PurposeDevelopstudents'speakingabilityandpromotetheirthinkingabouttheemotionalandculturalsignificanceoffood.StepVSummaryTheteacherleadsstudentstosummarizewhattheyhavelearned.Theteacherguidesstudentstopletetheassessment.Studentsrecallthelearnedknowledgeoftodayandpletetheassessmentform.Tocheckifstudentscansummarizetheknowledgetheylearned.PurposeStudentscantalkwitheachotherwiththepointstheylearned.StepVIHomeworkYoumustdo:Readthenewwordsandimportantsentencesinthepassage.Ifyoucan:Makeashortvideointroducingtheirfavoritefoodandshareitwithclassmates.Homeworkcanhelpstudentsstrengthentheknowledgewhichtheyhavelearned.PurposeLetstudentsindifferentleveltobuilduptheirconfidenceandexpandlanguageoutputandhelpstudentsstrengthentheknowledgetheyhavelearned.BlackboardDesignUnit5Whatadeliciousmeal!SectionB(1a1f)Howareplantsandanimalsconnectedwithus?pie”,“cinnamon”,“recipe”,“host”,“hostess”,fill...with...e”,“alongwith”,“fill...
温馨提示
- 1. 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007和PDF阅读器。图纸软件为CAD,CAXA,PROE,UG,SolidWorks等.压缩文件请下载最新的WinRAR软件解压。
- 2. 本站的文档不包含任何第三方提供的附件图纸等,如果需要附件,请联系上传者。文件的所有权益归上传用户所有。
- 3. 本站RAR压缩包中若带图纸,网页内容里面会有图纸预览,若没有图纸预览就没有图纸。
- 4. 未经权益所有人同意不得将文件中的内容挪作商业或盈利用途。
- 5. 人人文库网仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对用户上传分享的文档内容本身不做任何修改或编辑,并不能对任何下载内容负责。
- 6. 下载文件中如有侵权或不适当内容,请与我们联系,我们立即纠正。
- 7. 本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。
最新文档
- 2026浙江师范大学数理医学院专任教师招聘考试参考题库及答案解析
- 2027重庆市面向华南理工大学定向选调应届毕业生笔试备考题库及答案解析
- 2026浙江嘉兴市海宁市馨联营销策划有限公司招聘1人考试备考试题及答案解析
- 2026年上饶国控集团第一次招聘31人考试备考题库及答案解析
- 成都市温江区柳城街道办事处2026年招聘10名编外人员笔试备考题库及答案解析
- 2026昆明市盘龙区人力资源和社会保障局公益性岗位招聘(3人)笔试备考题库及答案解析
- 2026年10月遂宁市中心医院国科健康医疗大数据遂宁研究中心公开招聘工作人员考试备考试题及答案解析
- 2026年铁路机车车辆配件制造行业市场运营态势及发展前景报告及未来五至十年全链路优化与全场景覆盖
- 2026年蛋清蜂蜜面膜产业园区行业洞察报告及未来五至十年发展趋势报告
- 2026年吸雾器行业洞察报告及未来五至十年发展趋势报告
- 2026年“营养师、营养指导员”资格证综合知识考试题库与答案
- 广西北部湾银行招聘笔试真题2025含答案
- JG/T 3049-1998建筑室内用腻予
- 2025-2030中国自动焊锡机行业发展分析及发展趋势预测与投资风险研究报告
- 《装配式建筑识图与构造》教学课件:模块5-识读叠合板和梯段板详图
- 2025年大学生防诈骗知识竞赛题库试题及答案(共60题)
- 北京市教育委员会内部控制评价工作指导手册
- 2025年中国铁塔校园招聘笔试参考题库含答案解析
- 总工会招聘考试考前必做500道
- 电机与电气控制技术题库章节练习题带答案项目1-7全
- 会议室音响系统设备安装合同
评论
0/150
提交评论