雨课堂学堂在线学堂云Northern Thai Food泰国北部美食鉴赏单元测试考核答案

注：不含主观题第1题单选题(1分)1.Incoldregions,whatingredientismostlyusedinthefood?AChiliesBFatCVegetablesDCoconutmilk第2题单选题(1分)2.Inmountainousregions,whatareabundantinwaterresources?AVegetablesBFruitsCAquaticanimalsDWildanimals第3题单选题(1分)3.Measuringisafundamentalstepofcooking.Whichisthebestmeasurementunitforeachofthesefollowingingredients?AMeat:Agenerousamountofsliced,washedmeatinacupBSugarandshrimppaste:AspoonfulofsugarandshrimppasteCVegetables:Agenerousamountofwashed,cutvegetablesinacupDAllarecorrect.第4题单选题(1分)4.Whatisthefundamentalsteptohaveaperfectdish?APreparingallcookingtoolsBAccuratemeasurementsCTakingmoretimewhenusinganelectricstoveDUnderstandingtherecipe第5题单选题(1分)5.WhatisthemainingredientofLannafood?ASalt,fishsauce,sugarBSalt,fermentedfishsauce,fishsauceCFermentedfishsauce,fishsauce,sugarDFishsauce,vinegar,sugar第6题单选题(1分)6.Whatissignificantwhenservingfood?ATastesofthefoodBColorsofthefoodCTexturesofthefoodDTheconsumer’staste第7题单选题(1分)7.WhatisauniquecharacteristicofLannafood?AHavingcoconutmilkintheingredientsBHavingsugarintheingredientsCHavingasmallamountofbrothDHavingalotofbroth第8题单选题(1分)8.Totheeast,whichcountryisNorthernThailand’sneighbor?ASouthernChinaBLaosCMyanmarDVietnamPost-test:InfluencesontheLannaCuisineandItsCharacteristics第1题单选题(1分)1.Incoldregions,whatingredientismostlyusedinthefood?AChiliesBFatCVegetablesDCoconutmilk第2题单选题(1分)2.Inmountainousregions,whatareabundantinwaterresources?AVegetablesBFruitsCAquaticanimalsDWildanimals第3题单选题(1分)3.Measuringisafundamentalstepofcooking.Whichisthebestmeasurementunitforeachofthesefollowingingredients?AMeat:Agenerousamountofsliced,washedmeatinacupBSugarandshrimppaste:AspoonfulofsugarandshrimppasteCVegetables:Agenerousamountofwashed,cutvegetablesinacupDAllarecorrect.第4题单选题(1分)4.Whatisthefundamentalsteptohaveaperfectdish?APreparingallcookingtoolsBAccuratemeasurementsCTakingmoretimewhenusinganelectricstoveDUnderstandingtherecipe第5题单选题(1分)5.WhatisthemainingredientofLannafood?ASalt,fishsauce,sugarBSalt,fermentedfishsauce,fishsauceCFermentedfishsauce,fishsauce,sugarDFishsauce,vinegar,sugar第6题单选题(1分)6.Whatissignificantwhenservingfood?ATastesofthefoodBColorsofthefoodCTexturesofthefoodDTheconsumer’staste第7题单选题(1分)7.WhatisauniquecharacteristicofLannafood?AHavingcoconutmilkintheingredientsBHavingsugarintheingredientsCHavingasmallamountofbrothDHavingalotofbroth第8题单选题(1分)8.Totheeast,whichcountryisNorthernThailand’sneighbor?ASouthernChinaBLaosCMyanmarDVietnamPre-test第1题单选题(1分)1.WhatdoesthewordChinmean?APorkandchickenBBeefandbuffalomeatCBarkingdeermeatDAllkindsofmeat第2题单选题(1分)2.WhataretheingredientsofKaengAom?AVegetablesandmeatBOnlyvegetablesCOnlymeatDAllarecorrect第3题单选题(1分)3.ComparedwithotherkindsofKaeng,whichKaenghastheclearestbroth?AKaengHungLeyBKaengKaeCKaengBaFakMonDPakkardChor第4题单选题(1分)4.WhichingredientsgivesourflavorinLannafood?ALimesandtamarindpasteBLimesandmangoesCTomatoesandlimesDTomatoesandtamarindpaste第5题单选题(1分)5.WhichkindofsoupoftheThaicentralregionissimilartoKaengKae?AKaengSomBKaengLiangCKaengPaDKaengPed第6题单选题(1分)6.ComparedwithotherkindsofKaenglistedbelow,whichonehastheleastamountofbroth?AKaengHungLeyBKaengKaeCKaengBaFakMonDPakkardChor第7题单选题(1分)7.WhichKaengdoesnothavecurrypasteasaningredient?AKaengHungLeyBKaengKaeCKaengBaFakMonDPakkardChor第8题单选题(1分)8.WhichkindofvegetableinKaengKaehasauniquearoma?AClimbingwattleBVietnamesecorianderCTomatoesDIvygourdleaves第9题单选题(1分)9.Whatis“PakKhaeb”calledinthecentralregionofThailand?AShallotsBScallionsCIvygourdleavesDClimbingwattle第10题单选题(1分)10.WhichkindofmeatisthemostpopularinLannafood?AAllkindsoffish,shrimp,crabs,andshellsBPorkandchickenCChickenandbeefDBeefandbuffalomeat第11题单选题(1分)11.WhichkindofKaenghasfermentedsoybeansheetsasaningredientofitscurrypaste?AKaengKaeBKaengBaFakMonCPakkardChorDKaengHungLeyPost-test:CurriesandSoups第1题单选题(1分)1.WhatdoesthewordChinmean?APorkandchickenBBeefandbuffalomeatCBarkingdeermeatDAllkindsofmeat第2题单选题(1分)2.WhataretheingredientsofKaengAom?AVegetablesandmeatBOnlyvegetablesCOnlymeatDAllarecorrect第3题单选题(1分)3.ComparedwithotherkindsofKaeng,whichKaenghastheclearestbroth?AKaengHungLeyBKaengKaeCKaengBaFakMonDPakkardChor第4题单选题(1分)4.WhichingredientsgivesourflavorinLannafood?ALimesandtamarindpasteBLimesandmangoesCTomatoesandlimesDTomatoesandtamarindpaste第5题单选题(1分)5.WhichkindofsoupoftheThaicentralregionissimilartoKaengKae?AKaengSomBKaengLiangCKaengPaDKaengPed第6题单选题(1分)6.ComparedwithotherkindsofKaenglistedbelow,whichonehastheleastamountofbroth?AKaengHungLeyBKaengKaeCKaengBaFakMonDPakkardChor第7题单选题(1分)7.WhichKaengdoesnothavecurrypasteasaningredient?AKaengHungLeyBKaengKaeCKaengBaFakMonDPakkardChor第8题单选题(1分)8.WhichkindofvegetableinKaengKaehasauniquearoma?AClimbingwattleBVietnamesecorianderCTomatoesDIvygourdleaves第9题单选题(1分)9.Whatis“PakKhaeb”calledinthecentralregionofThailand?AShallotsBScallionsCIvygourdleavesDClimbingwattle第10题单选题(1分)10.WhichkindofmeatisthemostpopularinLannafood?AAllkindsoffish,shrimp,crabs,andshellsBPorkandchickenCChickenandbeefDBeefandbuffalomeat第11题单选题(1分)11.WhichkindofKaenghasfermentedsoybeansheetsasaningredientofitscurrypaste?AKaengKaeBKaengBaFakMonCPakkardChorDKaengHungLeyPre-test第1题单选题(1分)1.HowareKhaoSoinoodlesdifferentfromeggnoodles?ATheyarenarrower.BTheyarethinner.CTheyarethicker.DTheyarelonger.第2题单选题(1分)2.Whatdoes“Ngiaow”referto?AAplaceBAkindofvegetableCAperformanceDAnethnicgroup第3题单选题(1分)3.WhataremainingredientsofLannanoodles?ASteamedriceandricenoodlesBRicenoodlesCChineseeggnoodlesandricenoodlesDChineseeggnoodlesandVietnamesenoodles第4题单选题(1分)4.WhatareindispensableingredientsofNamNgiaow?ATomatoesBMangoesCStargooseberriesDLimes第5题单选题(1分)5.WhataretwokindsofvegetableseatenwithKhaoSoi?ACabbageandlimeBMangoesandlimeCPickledcabbageandlimeDGroundeddriedchiliandlime第6题单选题(1分)6.WhatcanbesubstitutedforKhaoSoinoodleswhencookingKhaoSoi?ARicevermicelliBChineseeggnoodlesCVietnamesericenoodlesDWidericenoodlesPost-Test:Noodles第1题单选题(1分)1.HowareKhaoSoinoodlesdifferentfromeggnoodles?ATheyarenarrower.BTheyarethinner.CTheyarethicker.DTheyarelonger.第2题单选题(1分)2.Whatdoes“Ngiaow”referto?AAplaceBAkindofvegetableCAperformanceDAnethnicgroup第3题单选题(1分)3.WhataremainingredientsofLannanoodles?ASteamedriceandricenoodlesBRicenoodlesCChineseeggnoodlesandricenoodlesDChineseeggnoodlesandVietnamesenoodles第4题单选题(1分)4.WhatareindispensableingredientsofNamNgiaow?ATomatoesBMangoesCStargooseberriesDLimes第5题单选题(1分)5.WhataretwokindsofvegetableseatenwithKhaoSoi?ACabbageandlimeBMangoesandlimeCPickledcabbageandlimeDGroundeddriedchiliandlime第6题单选题(1分)6.WhatcanbesubstitutedforKhaoSoinoodleswhencookingKhaoSoi?ARicevermicelliBChineseeggnoodlesCVietnamesericenoodlesDWidericenoodlesPre-test第1题单选题(1分)1.HowdoesHorNuengKaidifferfromsteamedfishcurryofthecentralregion?ATheyarewrappedinthesameway.BThebeltofHorNuengKaiisshorter.CThebeltofHorNuengKaiislonger.DThematerialsforwrappingaredifferent.第2题单选题(1分)2.WhatissimilartoKhuaHedThob?ATumBakhueaBKaengKaeCKaengBoNunDLaabKhua第3题单选题(1分)3.WhatkindsofchiliisusedtoseasonYum(spicysalad)?AFreshanddriedchiliesBFreshchiliesCDriedchiliesDShrimpchilipaste第4题单选题(1分)4.WhatareusedtoaddsaltyflavorinLannafood?ASalt,fishsauce,andsoysauceBSaltandfermentedfishsauceCSaltandshrimppasteDSalt,shrimppaste,fishsauce,andfermentedfishsauce第5题单选题(1分)5.WhichflavorwillnotbeaddedinLannaYum?ASpicyBSaltyCSourDSpicyandsweetPost-Test:Stir-fried,Steamed,SaladDishesandCurries第1题单选题(1分)1.HowdoesHorNuengKaidifferfromsteamedfishcurryofthecentralregion?ATheyarewrappedinthesameway.BThebeltofHorNuengKaiisshorter.CThebeltofHorNuengKaiislonger.DThematerialsforwrappingaredifferent.第2题单选题(1分)2.WhatissimilartoKhuaHedThob?ATumBakhueaBKaengKaeCKaengBoNunDLaabKhua第3题单选题(1分)3.WhatkindsofchiliisusedtoseasonYum(spicysalad)?AFreshanddriedchiliesBFreshchiliesCDriedchiliesDShrimpchilipaste第4题单选题(1分)4.WhatareusedtoaddsaltyflavorinLannafood?ASalt,fishsauce,andsoysauceBSaltandfermentedfishsauceCSaltandshrimppasteDSalt,shrimppaste,fishsauce,andfermentedfishsauce第5题单选题(1分)5.WhichflavorwillnotbeaddedinLannaYum?ASpicyBSaltyCSourDSpicyandsweetPre-Test第1题单选题(1分)1.Whichkindofrelishhasporkasamainingredient?ANamPhrikOngBNamPhrikKhaCNamPhrikLueDNamPhrikNum第2题单选题(1分)2.Whichkindofrelishhastherunniesttexture?ANamPhrikOngBNamPhrikKhaCNamPhrikLueDNamPhrikNum第3题单选题(1分)3.Whichrelishcanbekeptfor7to10days?ANamPhrikOngBNamPhrikNumCNamPhrikLueDNamPhrikKha第4题单选题(1分)4.Whichrelishwasinfluencedbyneighboringcountries’culture?ANamPhrikKhaBNamPhrikOngCNamPhrikLueDNamPhrikNum第5题单选题(1分)5.Whichkindofchili,asitiscalledincentralregion,isPhrikNum?APhrikYuak(Bananapepper)BPhrikKhiNu(Bird’seyechili)CPhrikSod(Freshchili)DPhrikHaeng(Driedchili)第6题单选题(1分)6.Whichkindofrelishhasdriedfishanddriedchiliesasitsmainingredients?ANamPhrikKhaBNamPhrikOngCNamPhrikNumDNamPhrikLuePost-Test:RelishesandSalads第1题单选题(1分)1.Whichkindofrelishhasporkasamainingredient?ANamPhrikOngBNamPhrikKhaCNamPhrikLueDNamPhrikNum第2题单选题(1分)2.Whichkindofrelishhastherunniesttexture?ANamPhrikOngBNamPhrikKhaCNamPhrikLueDNamPhrikNum第3题单选题(1分)3.Whichrelishcanbekeptfor7to10days?ANamPhrikOngBNamPhrikNumCNamPhrikLueDNamPhrikKha第4题单选题(1分)4.Whichrelishwasinfluencedbyneighboringcountries’culture?ANamPhrikKhaBNamPhrikOngCNamPhrikLueDNamPhrikNum第5题单选题(1分)5.Whichkindofchili,asitiscalledincentralregion,isPhrikNum?APhrikYuak(Bananapepper)BPhrikKhiNu(Bird’seyechili)CPhrikSod(Freshchili)DPhrikHaeng(Driedchili)第6题单选题(1分)6.Whichkindofrelishhasdriedfishanddriedchiliesasitsmainingredients?ANamPhrikKhaBNamPhrikOngCNamPhrikNumDNamPhrikLuePre-Test第1题单选题(1分)1.WhatisthemainingredientofAom?AMeatBLeavevegetablesCMeatandleavevegetablesDAllkindsofvegetables第2题单选题(1分)2.Whichofthecentralregion’sfoodsinthislistislikeKhaiPaam?ACrispyomeletteBSteamedeggCFriedeggDBoiledegg第3题单选题(1分)3.Whichkindoffoodiscookedbygrillingandbarbecuing?AHorNuengandKhanomChokBHorNuengandChinAebCChinAebandKhaiPaamDKhaiPaamandKhanomChok第4题单选题(1分)4.WhichcookingtechniqueinLannadialectisthewaytotenderizethemeat?APaamBAebCAomDKhuaPost-Test:Grilled,Barbecued,andFriedFood第1题单选题(1分)1.WhatisthemainingredientofAom?AMeatBLeavevegetablesCMeatandleavevegetablesDAllkindsofvegetables第2题单选题(1分)2.Whichofthecentralregion’sfoodsinthislistislikeKhaiPaam?ACrispyomeletteBSteamedeggCFriedeggDBoiledegg第3题单选题(1分)3.Whichkindoffoodiscookedbygrillingandbarbecuing?AHorNuengandKhanomChokBHorNuengandChinAebCChinAebandKhaiPaamDKhaiPaamandKhanomChok第4题单选题(1分)4.WhichcookingtechniqueinLannadialectisthewaytotenderizethemeat?APaamBAebCAomDKhuaPre-Test第1题单选题(1分)1.WhichofthefollowingcanbefoundinmostLannadesserts?ARiceandflourBFlourCRiceDRiceandsomecertainkindsofvegetables第2题单选题(1分)2.WhichingredientisusedtoaddsweetflavortoLannadesserts?AHoneyBBrownsugarCSugarcanejuiceDGranulatedsugar第3题单选题(1分)3.WhatingredientisnotnormallyusedinKhaoNom(desserts)?APeanutsBCoconutmilkCPerillaseedsDNocorrectanswer第4题单选题(1分)4.WhichpairofdessertsofthecentralregionandtheLannaregionarealike?AKhaoNomLinMaandKhaoMaoBKhaoMiTuandKhaoNiawSangKhaYaCKhaoTaenandKhaoMaoTodDSila-OnandPiakPoon第5题单选题(1分)5.WhichisthenameofaLannadessert?AKhaoNomWongBKhaoNomTuayFuCKhaoNomPrakimDKhaoNomMoKaengPost-Test:Desserts第1题单选题(1分)1.WhichofthefollowingcanbefoundinmostLannadesserts?ARiceandflourBFlourCRiceDRiceandsomecertainkindsofvegetables第2题单选题(1分)2.WhichingredientisusedtoaddsweetflavortoLannadesserts?AHoneyBBrownsugarCSugarcanejuiceDGranulatedsugar第3题单选题(1分)3.WhatingredientisnotnormallyusedinKhaoNom(desserts)?APeanutsBCoconutmilkCPerillaseedsDNocorrectanswer第4题单选题(1分)4.WhichpairofdessertsofthecentralregionandtheLannaregionarealike?AKhaoNomLinMaandKhaoMaoBKhaoMiTuandKhaoNiawSangKhaYaCKhaoTaenandKhaoMaoTodDSila-OnandPiakPoon第5题单选题(1分)5.WhichisthenameofaLannadessert?AKhaoNomWongBKhaoNomTuayFuCKhaoNomPrakimDKhaoNomMoKaengPre-Test第1题单选题(1分)>>1.WhoinitiatedKhanTokDinner?<<AMr.KraisiNimmanheminBMr.RueangNimmanheminCMr.ThaninNimamheminDMr.KraisiandRueangNimmanhemin第2题单选题(1分)>>2.WhichThaitraditionaldanceisperformedbeforeKhanTokdinner?<<ACandledanceandfingernaildanceBCandledanceCFingernaildanceDNoiChaiYadance第3题单选题(1分)>>3.WhowasthefirstforeignguestbeinginvitedtojoinKhanTokDinner?<<AThechairpe